Indulge in Tsukune: The Ultimate Japanese Grilled Chicken Skewers つくね
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- Опубліковано 7 тра 2024
- Tsukune are skewered Japanese chicken meatballs glazed in a delicious, sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!
RECIPE & INGREDIENTS: www.justonecookbook.com/tsukune/
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CHAPTERS
0:00 - Intro
0:25 - Make the yakitori sauce
1:13 - Soak bamboo skewers
1:22 - Make the chicken mixture
2:50 - Form the meat into tsukune and skewer them
3:50 - Broil the tsukune
4:40 - Serve
4:54 - Outro
🎙️ Voiceover: Me
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! - Навчання та стиль
Great new content!!!! Intimate and clear instructions. Thank you.
Looks amazing! Will try and thank you for such clear and concise directions!
Thank you! Hope you enjoy!
That looks so delicious. I definitely want to make it.
Hope you enjoy!
Would be neat to add the Japanese characters for the ingredients’ names for us learning Japanese :)
Thank you for your suggestions! :)
This looks so good!
Thank you!
OMG we just got back from Japan and my cousin and I had these and they were amazing!! My cousin kept insisting that we needed to eat Tsukune for the next meal 😅
Hope you enjoy the recipe! 🤗
Thank you.
Looks so oishii!!! 美味しい
Arigato!
Very nice & thank you for the video
Thanks for watching!
@@justonecookbook 👍🏻 of course & have a good week
It's not an izakaya dish, but I really miss chawan-mushi, which was one of my favorites in Japan but is impossible to get in the US or Europe. I wish I knew how to make it.
Edit: what a coincidence, I see there's a recipe for it in an older video :)
I love Chawanmushi, too. I have a few Chawanmushi recipes on my website so do check them out! It’s easy to make! www.justonecookbook.com/chawanmushi-savory-steamed-egg-custard/
Been thinking about trying this.
Happy New Year 🎊
Happy New Year!
This is my favorite….
I can't wait to try this! Would you recommend the mixture for gyoza filling as well?
Hmm you could, but I'd add cabbage or napa cabbage in my gyoza. www.justonecookbook.com/gyoza/
Nice
Thanks!
Yummy Skewer...Lokks so juicy... Done subscribe here..
masarap
Thank you!
Nami San, what is the thinking with cooking half of the meat first? Is it for the texture? Also, is that an egg yolk you served it with? Is that for dipping?
Happy new year!
I explained in the blog post but this prevents meat’s shrinkage. And dipping in egg yolk is a classic way to eat Tsukune.
Oh sorry I didn’t read the blog post. I only watched the video. By the way, I just wanted to say that I’m really sorry about the earthquake in Japan. I was actually living in Japan at the time of the 2011 earthquake and so I feel like I can’t understand how the people of Japan are feeling now. It was terrible that and it’s terrible now. I hope your family is OK
Looks delicious! I have a question-is it okay to use any kind of sake? I can’t find shiso where I live, not even at Asian grocery stores. I may have to grow some like you suggest on your website!
Yeah, try growing them. :) You can use any sake. I typically buy a bottle of inexpensive drinking sake. www.justonecookbook.com/sake/
They grow very easily. Escaped my raised garden bed and have taken over a corner of my backyard! Haha! I think you could grow it very easily in a pot, especially outdoors.
It look good . I don’t know what is shiso , what is the best alternative for that one please?
Shiso is perilla leaves, commonly used in Japan. Just a little bit more green onions would work.
👍
surprise not yet 1M
Thank you for the recipe.
What can I replace sake and mirin for? Since air don’t consume alcohol.
Apple juice might be a nice alternative, with a dash of vinegar.
Mirin has a tiny amount of alcohol in it and will burn off.
Not sure about vinegar substitute as mirin and sake has no vinegar taste.
Sake for water and mirin can be sub with sugar water. Unsure about apple juice as apple taste seems strong… maybe grape juice diluted with water? I’d go with sugar water.
Thank you everyone!
I guess then some water with a bit of sugar might be ok.
Yuko Street giveaway 🦊
can i use airfryer ibstead of oven if i dont have oven?
Yes you can!
Will this work with ground pork?
I think so, but it'll be fattier, so it may be a bit more difficult to shape. If so, you need to chill the meat mixture before working.
Hi, can you explain why u need cooked n raw meat together mix? Can't I just use all raw meat?
I explained in the blog post, but to prevent the meat from shrinkage. It's a technique I learned from the yakitori cookbook.
*Very Nice 🍢🍡😋*
Thank you 😋
Egg yolk... I love it. But, might be scary for some Americans.
Understood, but traditionally, tsukune is served with egg yolk so I felt I should include it as optional choice, since we have a global audience. :)