How Chef Kazuhiro Watanabe Grills 360 Tsukune-Style Yakitori Sticks a Day - The Experts
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- Опубліковано 8 вер 2020
- Tsukune Toranomon chef Kazuhiro Watanabe took over his father’s yakitori restaurant that he started in 1968. The shop has always specialized in tsukune, which is a style of yakitori made from minced chicken. Chef Watanabe makes each skewer with passion and lighthearted joy, as he demonstrates how to skewer the meat, and how to grill each stick to perfection in order to savor the most flavor and fat.
Credits:
Director/Camera: Tofu Media
Producer: Francesca Manto, Tofu Media
Editor: Francesca Manto
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This guy is so wholesome and his smile is genuine i hope his business survive this hard times..
I was just thinking that! He's like your favorite uncle.
@@MysticRapunzel took the exact words outta my metaphorical mouth
exactly his smile alone made me watch this video
Wow, u can't read faces at all. He's got creepy vibes
4:10 Homeboi was speakin' from experience for sure lololol
Mad respect for the man. On a side note if I didn't hear him speak Japanese, I would've thought he was an Italian man from the Bronx
Whatever culture, wherever the cuisine, you cannot go wrong with grilled meat-on-a-stick. It's almost universal.
MrHan USE CODE “WHDAM” FOR FREE $100 POSTMATES CREDIT! DOWNLOAD POSTMATES AND USE MY REFERAL CODE! DISCOUNT FOR DELIVERY!
Facts !
@Michael Tudda when i saw the chicken hearts and gizzards, I immediately started drooling. I agree with your sentiment of Westerners not trying these meats. Luckily, my Mexican father had us eating pigs feet, chicken gizzards, cow tongue, cheek, head, brain, and blood sausage growing up.
Probably has something to do with the fact that all of our ancestors ate meat on a stick cooked over fire regularly at very far off past.
@@eleets38339 omg cow tongue that's expensive parts on my country, a true delicacy! Better than a sirloin IMO!
it made me really happy when he expressed how the interview made him think about Yakitori in a deeper way
I did not expect the feels at the end 🥺👉🏻👈🏻✨
he said "keep it in between us" and then reveal it on the video😆, what a charming man👍
Wow. Those final words..
His smile on the thumbnail's like
"I bet all you have is salt and imagination rightnow."
Lesson learned eat Yakitori straightr from the skewer and never mix pieces of meat together.
My respects to Chef Kazuhiro.
This, beer, and a good company. Holy crap
That's basically yakitori - a lot of people used to hang out after work with beer, yakitori, and friends.
That frozen sake look bomb though.
I love how passionate and very particular he is about yakitori. A true artist. He made me laugh.
To have been working so hard that he had not realised he really loves his job, wow.
How he really paid attention to the fat quality and how he reacted when his customer ate the yakitori unproperly really showed how much love and passion he has towards providing excellent food and service towards his customer.
Honestly it is very heartwarming for me personally
I like listening to people talk about their craft, there is just so much passion. One day, I'll go to his place and eat lots of yakitori!
Sign me up. Respectful eating. That’s very cool. To actually show respect by eating food the way a chef conceptualized it. What better way to eat?
This is a great series in general but I particularly like this video. It is inspiring to hear how many thoughts are needed to provide a consistent, pleasant experience to customers. I am particularly benefited by the Chef's "No" to customer, such as not giving them sauce when they ask for it. It shows being just people-pleasing and agreeable alone does not constitute quality. Quality comes from firm knowledge in a craft or skill. And the chef does not let his pride in the work goes above his care for others based on the tone he speaks of things in general. It shows just being self-perfecting isn't formula of highest quality. Both pride and care for others need to be present.
Can almost taste the sincerity and passion through the video......
I love how this interview presented.
Such a wholesome smile. Hope you make it past these tough times.
This mans love for Yakitori is contagious.
I ate here before its so damn freakin good! He cares so much about his chicken meats and it tastes so awesome😋😋😋😋😋😋😍
Love this guy, love his attitude toward his work
Eater is the only cooking channel you will you watch people go through life-defining moments, they are so good at uncovering the different roots of cooking rather than saying "it is delicious"
He is such a charming and humble mister
This looks so yummy!!Thanks for sharing!
you made me smile....great video..:)
This makes me miss Japan. I am going to have to go again once this is all over.
Cant wait yo visit!
That crispy skin looks soooooooooooo good! 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
"you probably won't eat sushi or steak on a daily basis"...
**nervously thinks back to my past few weeks...**
I mean, if I had the money and quality sushi in my area sure I would.
no waayyy..you did? lucky you!
What a brilliant wonderful man! Freaking love yakatori!
🤜🏻👍🤛🏻♡♡♡
I love Japanese and Turkish cuisine, they both are absolute masterpiece cuisines.
I need this in my city. Looks delicious
This is one good vid about yakitori
There is something about the japanese i really love, they just seem so genuine and down to earth people
Thank you!
I love how much he loves yakitori. Now I just need a meat grinder and some chicken to try this at home...
its hand cut mince boy, train your cutting arm more likely ;D
LOOKS very Delicious !!!!!!!!!!!
AWESOME
I like this.
Hello everyone, I come from Mongolia, a girl on the grassland. My hometown is very beautiful, there are Mongolian ethnic customs, as well as galloping horses on the grassland. Welcome to visit.
COOL !!!!
*yakitori and wisdom*
Would love to try frozen sake drink. Any tips on how to serve it?
Meat-on-stick over charcoal? Always the sensible choice.
This guy is the kami from every one of those old paintings.
im flying there noww
Nice
I want to meet him & give him a big, covid-free hug! 🤗
Tsukune daisuke desu! Nihon no ryouri no hou ga ii ne!
I want them allll
Yummmmmmm
The feels at the end tho 😢
I want them all
GO GO
More Japanese dish video please like yakiniki or shabu Shabu
4 glasses max..... challenge accepted !
I guess it's true what they say, everything tastes better on a stick!
Problem : me watching this at 11pm
I`m lil sad tht i cant travel to japan and tast the Yakitori and Dango from this master...
Its Game Over now for me
I didn't know frozen sake was a thing, it must taste amazing. Frozen caipirinha is a thing, and it smashes you !
I wish him well
I want to see a show down between this and middle eastern style
😍
I can't find this place, could You please write me the address? Thank You.
You can search on Instagram. “tsukune_toranomon“
We got this its ihaw and costs like 10php per stick with sauce ni manong
That’s one cool face mask, ppe;)
At least he’s trying.
like, I'll go and eat some of yer meats man
Japanese yakitori, yummy 😋😍😍🥰🥰🥰🙂 I like this one 😂😊😂😊😂😊😂😊😂😊😂😊 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹
@2:36 "at my shop, I only serve tsukune with salt" Savage!!!
he looks like japanese mario.
That’s a wicked lookin mask 😷 lol
i call it sate
I feel like I've seen this guy in anime or manga before.
Japan foods are yummy!!! This Masterchief is Anticorona===>BIG THUMB UP!!!!
This guy is cute
Indonesian food please
? That's a chicken koobideh
Why do Japanese people adopt this same style of interview response? Whether they're musicians, actors, chefs, artists, writers, etc, they all adopt this same method of responding to questions and providing answers. It's so strange to me.
i dont understand 1 thing :/ why is he saying he dont do take outs when there is uber eats stickers on the table
They do Uber other dishes not yakitori :)
Making chicken kebab and thinking you're special. K then.
2:07 thats a kabab for children i.e. kabab sans the spices. 😂😂
I bet you could eat that chicken raw.
I think some chicken in Japan is eaten that way, minced.
Im 4th 😃
９．１１ ・・・JP POST・、真っ向勝負 で 民間 それから 中近東に入ったな。 デザート の カサブランカの腕時計 あるある。 それ、 全てME. 関係者どうぞ