Takoyaki-Japanese Octopus Balls (RECIPE) たこ焼きを家で作ってみたい！
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- Опубліковано 22 сер 2024
- Why not make some Takoyaki for your next party? They are easy and so much fun to make. Subscribe for more videos! goo.gl/18SB8p
INGREDIENTS
4 cups all purpose flour
5 eggs
7.5 cups iced water
1 tsp salt
3 tsp soy sauce
2 tsp dashi powder
1 pound octopus
2 cups ten-kasu
1 cup green onion
4 tbsp dried shrimp
1/3 cup picled ginger
bonito flakes
dried seeweed
otafuku sauce
mayonnaise
DIRECTIONS:
Please watch the video as it's way easier to understand than to explain through words. Thanks :)
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レシピ たこ焼き
＜材料＞（約８０個 ７～８人分）
（生地）
・薄力粉 ５００ｇ（篩っておく）
・卵 ５個
・氷水 １．８リットル
・塩 小さじ１
・しょうゆ 小さじ３
・顆粒だし 小さじ２
（具）
・たこ ３００～５００ｇ
・天かす ２．５カップ
・青ねぎ １．５カップ（小口切）
・桜海老 大さじ4
・紅しょうが 大さじ １／２カップ
（その他）
・鰹節
・青海苔
・お好み焼きソース
・マヨネーズ
＜作り方＞
１．卵をボウルに割り、よく溶きます
２．大き目のボウルに塩、しょうゆ、顆粒だしを入れてよく混ぜます
３．２に氷水をいれ１を入れます
４．薄力粉を数回に分けて３に入れて混ぜ、冷蔵庫でしばらくなじませます
５．その間に具を準備します。たこは１～１．５ｃｍ角にきります
６．紅しょうがを１／３くらいの長さに切ります
７．たこ焼き器を温めます。（中強火～強火）
８．油を塗ります
９．生地を流しいれます。あふれるくらいでよいです。
１０．各窪みにタコを入れます。
１１．てんかす、青ねぎ、桜海老、紅しょうがを全体に散らします
１２．竹串などを使って窪みと窪みの間を切り離します
１３．底の方が固まったら、竹串などを使って上下かえします
１４．あふれた具は中に押し込めばＯＫ
１５．何度かまわしながら焼きます。外はかりっと、中はトロッとしたままのほうがよいので
焼きすぎないのがコツ。強火に近いほうで焼いたほうがよいでしょう。
１６．美味しそうな焼き目がついたら出来上がりです。（その他）の材料をかけて、温かい
うちに召し上がれ。（中は熱いのでやけどに注意）
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I love how takoyaki always looks like it's all messy and complicated in the beginning cooking process but in the end they all turn out to be perfect little balls of deliciousness!
Cassie Szczepanski I know right? It's like magic!
One Piece brought me here... that episode made it look soooo good. I'm making it for my room mate tomorrow.
My son learned to make these last month in his Japanese Club at his college. He loved them. I personally have never had them.
Laura Megginson Ohh great to hear that! I hope he makes some for you!
It looks so delightful. I have never ate octopus but I have tried many other types of seafood and have always liked it all. Lobster and clam, every type of fish as well. These look very delicious, I wish they made them here where I live. They look very tedious to make but it looks well worth it in the end.
+Susie LaLonde Takoyaki is a specialty in Osaka and is best there. But we think we did a fairly good job! By the way, where do you live?
I live in Kentucky it's a southern state in the U.S. but you probably already knew that. LOL I think you did an exceptional job making them, and I bet they even tasted better than they looked and they looked very good.
Susie LaLonde Kentucky is someplace I've never been to and so unfamiliar with. One day we want to travel cross country by train in the US.
i purchased a takoyaki pan years ago but never had a tutorial on how to make takoyaki!! Now, I'm going to make them. Thank you!!!!!
Hey guys!! I finished making some Takoyaki yaaaah ^__^ i got me a small cast iron takoyaki pan it makes 12 takoyaki. At 1st it was a complete mess lol, but i learned some tricks on how to flip it much easier and how to make it perfectly round. On my second try i was doing it perfect and having lots of fun making it. I used the nonstick cooking oil spry and i put the heat some where around medium. And i don't over fill the pan with the batter, and plus i turn the takoyaki half way then add some more of the batter. Give it a few second before turning it and the out come is a perfectly round takoyaki. And now my lil girl is enjoying her takoyaki while watching anime. Love you guys keep up the good work =)
Monica Scott aww so happy you can make them! I wish I could see your creations.
Wish i know how to upload pics here. if i can upload a pic here on youtube.
Monica Scott how do you turn half way and yet able to add more batter? Wouldn’t the batter end up on the half cooked side? Mayb you can share with us on a video of how you do that. 😀
"With one mouth" xD I knew he meant "that big bite in one go!"
I really wanted to eat this for a long time it’s so tasty
Takoyaki is something I must order every time I go for japanese food. When i order it people are curious as to what it is so I let them try it and their mind gets blown.
When I went to Japan last year I tried from a takoyaki food chain called Gindako. Anyway it was rather large servings and I had just come back from Tsukijii and had omakase for lunch. It was absolutely delicious and you could really taste every aspect of the takoyaki, it was a different kind of rich than what I'm used to. I have to say although it was very good I do slightly prefer the kind my local japanese restaurants serve here in Vancouver.
When I go back this year I can't wait to try other ones though.
Gindaco is a national franchise takoyaki restaurant. I have one in my neighborhood inside our Aeon shopping center. Their takoyako is pretty good, but also try their yakisoba when you come back!
Out of all the Japanese food I have had, takoyaki is my absolute favorite!
I love takoyaki specially the Osaka Takoyaki. Thank you guys so much for sharing the recipe I’m so gonna try making it 🥰❤️ You two are so cute together 🥰❤️👍👍
Ever since Ive seen Squid balls on OnePiece anime, Ive wanted to try this for so long and want to make it!
Its funny but I came here after watching Octupus Fritters in One Piece.
これ見たら、あーーーたこ焼き食べたーーい、ってなりますね。
表面のカリッと感、美味しい音、、、ジュージュージュー。
すごい美味しそう。。。
私もたこ焼きが好きなので時々作ります。
おたふくに刻みネギたっぷりでポン酢とマヨネーズをかけて。
でも、「明石焼き」も好きです！
世の中美味しいものが沢山で困ります。
cook kafemaru 本当に美味しいものありすぎて困る～！
TabiEats Meaning ?
I wanna know what they're talking about :(
Tried out the recipie today and it was superb! Thanks for teaching me how to do it! 😍🍴
I'll be grocery shopping this weekend and i will check our Asian market if they carry the Tenkasu, Dashi powder. I know they have the Takoyaki pan and i already have most of the stuff just missing Tenkasu and Dashi and the pan. I know my 3yr old will love this so much he likes finger food.
Monica Scott OHh please let me know how yours turned out.
Thank you for sharing this! I crave takoyaki a lot, i will definitely make this soon
I wish I had a takoyaki pan. Although I do know how to make dango with mitarashi sauce homemade. Tastes pretty good.
I'm not a huge seafood fan, so I tried the Popin Cookin' version. It was SO GOOD. Lol.
Dude, yes!!
Very good! Well done! I must find online the grill to make them,we do not have them in Sweden.
I was watching IRL with Eric Abroad on twitch, and got a tip to put Japanese sausage as a switch from Tako. That was such a nice change of taste.
Ohh that’s actually sounds like a delicious idea!
I thank you for providing the time to share this recipe, TabiEats. I am not certain if I can find octopus in the local stores here in Georgia, but if I do, I will like to create this recipe.
Thank you for this recipe, videos and tips! I had an electric takoyaki pan but forgot the voltage part of it and so it just died. But! Got to dismantle it and took the pan out and made it over the stove. 😂 So satisfying! Brought me back to Osaka! 😍 Love it! And love all your videos! ❤
We love your videos and enjoy watching. ❤️
Arigato gosaimash for sharing your recipe! My favorite Japanese street food!
I subscribed your channel
Watching in 2020 that looks sooo yummy . Thankyou for sharing Shinchi & Satoshi 👍
Very rich takoyaki yum
Beautiful! And it doesn t seem as difficult as I thought! Thank you!
French Andparfait Nope, easier than we thought too! Thanks so much for taking the time to comment. Cheers!
Looks delicious guys
How fun! :) I love making takoyaki. Just for fun, you can add cheese to the takoyaki (I like the laughing cow belcube) and/or kimchi! I also made them using shrimp and then put thai chili sauce on top - people loved those. :)
I live in the US and we don't make these types of things here but I really want to try it!
Sinichi, I've never heard of Takoyaki before - but it looked so good! I love how it all managed to come together into those perfect balls at the end. I think I'm going to have to order one of those pans! I'm imagining there's so much you could make with it.
Lyndsay Wells, The Kitchen Witch Yes, you could make mini pancakes, round sponge cakes, etc. It's very useful.
uhmm....mouthwatering
+Sheryl Alejandro glad you like it
wow that's my favorite food. I always eat that in ayala harbor point in olongapo city
+reet Jaan Our favorite too!
+TabiEats I enjoy ur video how to make my favorite food
When I went to Japan, I never got a chance to eat takoyaki! Everywhere we went, it was either 'just' started cooking or sold out! At least now I'll get to try it. Thanks a lot!
Wow now that was some back luck! Enjoy!
Omg, this looks so good guys.
in the Kitchen With Jonny thanks so much. They are awesome.
Yeah ok! Now you have done it...
Now I have to go to a japanese Summer festival...
I hope you are proud of yourself
David Köppel haha. I must be doing something right. hehe
Wow!! Fabulous!! It's also my favorite too!! Would like to give it a try!! 👌🏼🐙💖
Nancee Kwok Oh definitely try this out. They taste so much better at home.
This was both the most fascinating and delicious thing I've ever seen!!!
Vanessa Giedosh aww thanks! You'll find this sold all over Japan especially at festivals but really, just about everywhere.
I really hope I get a chance to try it or even make my own ^^
oh my god i love this recipe!! thank you so much for sharing!
+jacqueline goretta tanoto so happy you like this one. Enjoy!
I'm hungry now. looks very delicious
Takoyaki is my favorite appetizer at sushi restaurants, so I'd love to try this. It's hard to find octopus in grocery stores around here though. I'm sure I could find canned octopus, but since that's already cooked I run the risk of ruining the texture.
+necrogenesis1981 i think it might be worth trying. Although not the same you can put shrimp inside instead of octopus. Hope this helps
TabiEats Shrimp sounds like a good alternative just in case, thanks!
TBH I suggest putting a little more oil in the pan, simply because it makes for clean up easier and makes turning them so much easier. Also, put oil on the pan around each circle because the over flow of batter will stick less, again making it easier to turn. I have a takoyaki maker at home and I use it quite a bit when friends are over, so I can assure you adding a little more oil will not affect the outcome, only make it easier.
yum yum... great recepi!!
you guys are killing me. I'll love to try tokoyaki.😢😋😋😋 I need the tokoyaki grill and some of the ingridients. but I'm certain that some day I'll make them. looks So delicious 😋😋😋😋
We really hope you try them out sometimes. The best ones are in Osaka so hope you guys can visit!
+TabiEats that'll be owesome. visiting Japan it's my dream.😣😣😣😣
My daughter was on a hunt for this in Hawaii, we found one place near our hotel but could not go due to dinner plans, they only served it at night. It's my one of my son and daughter favorites next to ramen lol
Thank you for adding amazon links. These ingredients are pretty hard to find in my area. Now I can just get it in the mail!
I love Takoyaki!!! So good when you eat it piping hot!!!
Oh! lol, I bought a takoyaki pan after hours of binge-watching takoyaki videos on youtube. I made them for the first time and I was kind of bummed out because the middle was a little runny (not too runny) and I totally thought they were undercooked. They tasted amazing but I thought that I made them wrong and if I had cooked them longer, they would have burned.. So now that I know that the insides are supposed to be creamy, I think I'll be making a lot more!! lol
+Ayisha Flores haha. I would probably do the same after watching takoyaki videos. How can one resist? lol. Yes takoyaki that is fully cooked on the inside is the bad kind. It has to be creamy on the insides but not completely raw. Have fun with them!
TabiEats
Muchas gracias, saludos desde la Ciudad de México
Wonderful video! i've tried the spam musubi it turned out great! going to try your Huapia next! subscribed :D
+Alex Awesomepotatosauce awesome. And thanks so much for subscribing! Let us know how the haupia turns out for you.
it looks so good, hope you get more suscriptors on your channel, cause you are great
+Candy Johana Davila Izabal aww thank you so much. I hope so too.
My family actually substitutes octopus to shrimp or crabs. And, my family especially likes crispier and well done exterior.
Great substitutes. Lobster or crawfish would be good too.
Those look so good. I have had them before but yours look better. The ones i had were a bit more plain. I want to make these 😻
Ohhh...I'm so going to give this a try. Looks super simple & delicious 😊. Thanks for sharing. Now I'm excited to see how mine turns out. lol 😜
I hope your takoyaki turned out well.
Is Satoshi the voice for "Cooking With Dog"?
I have a takoyaki pan and flipper utensil so I should try this! Thanks!
Dannie Chan Oh yes please! Can't wait to see it.
Thank you for sharing this now i can cook them. God bless
I tried this recipe for the first time today and it is absolutley delicios : ))
I don´t have a takoyaki-pan so I got creative and used my muffin pan instead ^^ it worked better than I expected, even though the balls did´t became exactly round and more like, Yeah, muffin shaped ; )
But I absolutely love this taste so i think i will buy a proper takoyaki-pan.
Thanks from germany for the great recipe!
+Maxi Weigand thanks for trying it out!
Oh my these look incredibly delicious, bet it was so very tasty :) great great video guys,...wish we could taste it on youtube lol, looks really yummy.... have you made a sushi video? Sushi is my favourite :)
Bella Sky OHh I should make a sushi video real soon. I used to work at a sushi place when I was in my twenties. And so good to see you again my friend.
TabiEats
Really, how awesome :) that will be great, ..thank you so much friend, sending u lotsa hugs x
That takoyaki looks appatizing. I would like to try the recepie
Love it. Thanks
They look really delicious :O
shandya Thanks so much! They really are.
Thank you.=)
Bought my Takoyaki maker from Hiroshima! Can't wait to get it and try this recipe! But, now the sauce...hmmm...
They just opened a Takoyaki stand near me! おいしいいです！
LUCKYY
I just got one of these pans about a week ago, and I can hardly wait to make takoyaki. I plan to make them without the octopus though. I think I'll make them with just Nori, scallions, and ginger.
You can use a donut hole maker. Electric! Non stick surface
You guys are awesome! I love every video.
Now I can make my own thank your for sharing the links
Brittany Harmon yay! You have to let us know how yours turned out ok. Cheers!
They turned out so pretty in the end! I didn't expect them to come together so well- I shouldn't have doubted you :) I would ADORE those, yummmm. you're both super cute ^-^
ThatDaniGirl So happy you liked these. At first they are messy but in the end, all is good. Aww thanks you. :)
たこ焼き大好き！！
先月もお気に入りのお店で、4回も食べてしまいました・・・。
たこ焼き、美味しいですよね。お気に入りのお店があることは、羨ましいです！お店の、好みに合う合わないもありますものね。あ～食べたい。
I'm not a tako fan But my room mate's mom had chicken for me whenever we made it when I lived in Kawachinagano.
awesome guys, thanks for the recipe
I have always wanted to try this, but nobody else I know would eat it with me. So instead of making them, I am going to go to a Japanese restaurant and try some.
Could you use a donut hole maker for this? They look just like a taoyaki pan to me and I'm tempted to get one because its easier to for me to get one of those than a Takoyaki pan/cooker. This looks so good and I've never even had octopus, lol.
+Aubrey Morgan you probably could use it. Let me know how it turns out
One of my favorite things to eat!
Same!
I like to get my Takoyaki at JapanCreek
(Japanese market)
So good
Thank you! I love it!
had something very similar but without all the stuffings in Cambodia and Thailand.
I LOOOOVE TAKOYAKI!!!! 😍😍😍😍😍😍
Ufortunately i didn't have the chance to eat them in osaka... 😭 but i always eat them at home! ^^
crispadilha ohh that's so great! We LOVE takoyaki too.
I have watched this video... and then watched it again.... I think the problem that I have is that my cast iron skillet is brand new and maybe that's why its sticking.... Please do make a Takoyaki tutorial in real time so that I (and Im hoping its not just me) can get all of the details to recipe. :)
Looks delish!!!
Cat Sieja It is! Please try it. :)
I Need that maker! Must order now lol
Pam Mulder Yes must have if you like takoyaki.
God I love takoyaki
"Wow! With one mouth!" LOL
Hello all my friends . So delicous !
This is really cool! I doubt I have the skill needed though. ~.~ But, I’ll try it someday!
Sinichi and Satoshi, this is wonderful! I love octopus and shrimp! There is no way I could refuse this! It's too tempting and obviously delicious! Crispy outside, creamy inside! I would order it in a restaurant, sight unseen, because of the funny name, "octopus balls!" LOL! Thanks guys!
Juanelo1946 haha. Funny name when it's in English. Not so much in Japanese. lol. I wish I could make these for you and your food critic. Cheers my friend.
I made this too ... on cooking mama lol 😂
Melly Castro lmfao that game put me onto this too ugh i need to try it lol
I'd love to see your take on Nikujaga :) Mahalos!!!
My mother made nikujaga. Please search for nikujaga on our channel. Thanks!
Wow! Those look Awesome!!! I just made Onigiri with American fillings like Peanut Butter and Jelly and Ham and Cheese on my channel. The taste test was interesting to say the least lol!
Sonni UsaChan Oh that is interesting I must say. I will check them out! I'm intrigued!
We do not have octopus eather in Sweden, was thinking to use calamari instead, we only have calamari.
Use what works for you!
This is so awesome! What other fillings can I put in my takoyaki?
Yuka Miura You can also put in shrimp, small scallops or even salmon.
What about chopped up LOBSTER??
very interesting - is this a side dish or main course?? breakfast??
jmarylastone This is usually a side dish or snack but we sometimes have a takoyaki party with different ingredients thrown in.
What an amazing recipe!! I really want to get that takoyaki maker for myself
Thanks so much! You should get one because you can even make cake with it if you like.
going to try these this weekend! Thank you for providing the links to purchase the hard to find items on Amazon! can you provide a link to the dried shrimp you recommend using? thanks!
It's so good!
+zetsumeisama Thanks!
Great video !
+Etoah Antoine thanks so much!
+TabiEats No problem, it was very supportive, I'll keep trying until I make it an A+ !
Edges are cooking quicker because the heat is too high.
What temperature do you get the Takoyaki pan to before you start adding things? I can never get it right and burn or under cook them ha ha ha.