How To Make Black Sesame Mochi Muffins
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- Опубліковано 18 вер 2020
- These Black Sesame Mochi Muffins have the perfect chewy mochi texture while still being a tender and moist muffin. They are one of our favorite snacks around the house, and after a few tests we got an easy black sesame mochi muffins recipe that you can make. Plus, these are dairy free black sesame mochi muffins, but you can substitute any dairy you want. We hope you enjoy, and if you enjoy the video leave a like and subscribe down below! Thank you, and Stay Safe!
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Full recipe can be found:
twoplaidaprons.com/black-sesa...
❤️️Ingredients:
1 large egg
½ cup brown sugar , packed (light or dark)
2 Tablespoon coconut oil (or a neutral oil or your choice)
¾ cup coconut milk (or your preferred milk)
¼ cup tahini (or black tahini)
¼ cup black sesame seed (plus more for garnishing)
½ teaspoon vanilla
¼ teaspoon kosher salt
1 cup glutinous rice flour (spooned & leveled)
¾ teaspoon baking powder
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Copyright 2020 Two Plaid Aprons - Навчання та стиль
I just tried this recipe, exactly as you listed it and it came out great! I subbed Coconut milk for Oat milk and it worked just fine. Also I found that lightly roasting the sesame seeds before blending gives it a much richer nuttier flavor. It also emits a bit more oil into the blend, making the muffin a bit more moist. Thank you!
Thats awesome, were so happy you liked it! Also thank you sharing your style on it!
I can’t wait to make these!
I’ll definitely try to do it by this recipe, such a nice video, thank you! 😍
Thank you! Let us know how it was!
This is such a beautiful video! I'm so glad I found you!
Aww thank you so much!
This was very successful! Thank you! I just used regular milk and I don't have tahini so I decided to add some peanut butter to it :) It turned out well as it brought out another nutty flavor into it! Thank you!
All the classic Asian ingredients, turned into a yummylicious muffin.. very clever, well done! And I happen to have all the ingredients on hand. Can’t wait to give this a try, many thanks for sharing! ❤️
Let us know if you have any questions!
I finally got around to making it, and goodness me it is every bit like mochi ❤️❤️, just the right sweetness, perfectly chewy and coconutty and oh-so-yummy! I think it will also go well with some coconut jam (called kaya) slathered on it, like a frosting. Thank you once again. This is a keeper!
They look delicious! I really like black sesame - flavor is nutty. I used it in making mochi waffles and it was amazing! Thanks for sharing 😊
That sounds so good! Thank you so much!
how are your videos so underrated? your videos are so gorgeous☺️☺️💗
😊 thank you! Haha I guess were not good enough for UA-cam yet😅. But we enjoy creating and cooking for everyone using what we learned from chefs we worked with. Your words mean to to us though!
@@TwoPlaidAprons no problem! i rlly mean it :)
tried this recipe... the muffins taste so good! I made my own tahini because it is too expensive in my country to buy in a jar. a bit messy when i try to blend the sesame and the oil, and not as smooth as your tahini. but the muffin taste so good it was worth the mess. Thank you Mei and Kyong
Thats awesome! I mean hey, you can't beat fresh tahini honestly. Also were so happy it came out great and you enjoyed it, it means alot to us. Thank you!
Looking nice. I wants to try this recipe. I think it will be delicious ❤😊
Thank you! Let us know how you like it!
The muffins look delicious. I don't like muffins, but I remember my college classmate liking muffins when he was a kid. I also remember the motivation to act foolishly while being evil to me.
:< Anyway, that's right. I enjoyed the video
I’ve got everything in the cupboard except the glutinous rice flour. I’ll use a gluten free flour and xanthan gum. I’ll look for that flour though. I’ve never seen it! In all my 50 years of cooking and baking.
Hello! If you go to asian markets or ethnic markets you are more than likely to find them there. They are used very commonly in asia and can be found very easly there. Let us know if you have any questions.
Hi if i were to bake it with mini muffin trays any idea on the temp n time?
Hello! Honestly, we have never tried that before, but if you do use a mini muffin pan, bake at the same temperature and decrease the time to 12 minutes. If it is not cooked, then add three to five minutes increments at a time until cooked. Stick a toothpick into the center and if it comes out clean then it is cooked! Let us know if you have any more questions!
Ryoya's (Peaceful Kitchen) vibe feels strong in this video..
Thank you! He was one of a couple big inspirations of how we film! I hope we do it justice. Were slowly learning everyday
If I don't have tahini, what ingredient can substitute it?
Hello! Unfortunately for this recipe there are no substitutes for tahini without changing the muffin all together. But if you want, you can try to make it with almond butter. You would just have to slightly thin out the butter with some neutral oil. (Of course it won't have the nuttiness of the sesame or the flavor.)
What can I replace the tahini for? I can't buy tahini at where I live.
When I try to bake this today, the mochi outer skin along the inside of the tray cup was not cooked like the ones in the video. Anyone know why?
Hmmm, the only thing that can make that happen is the oven wasn't fully to temperature. For our ovens even after it says its preheated we have an external thermometer inside to check if the oven is actually to temp. We always have to wait about 15-20 extra minutes.
can I use all purpose flour instead if I don't have rice flour?
Hey! Thats a good question, unfortunately no, because rice flour give the mochi muffin its mochi texture. If you use AP flour then you will lose the texture and it won't be a mochi muffin. Also, the amount of rice flour to ap flour would be different.
@@TwoPlaidAprons Is Whole wheat flour the same as rice flour?
@@sylvialai6575 No, rice flour and wheat flour are not the same.. rice flour does not have gluten, and AP and wheat flours have gluten which won't work for the texture. Unfortunately there are no substitute for rice flour in this recipe. 😢 we are sorry about that! Let us know if you have any more questions!
@@TwoPlaidAprons Thank you~ Please no need to apologize ~ I just wanted see if there's any substitute .. seem like nothing. :)
Can I make this vegan by completly skipping the egg or maybe replace the egg with aquafaba?
What is the weight of 1/4 cup tahini?
Hello! It is around 65 grams in weight.