It's all about heat - warm the trangia system up prior to cooking by putting some water in the pot and heating up the water for a few minutes. This warms the trangia walls up and gets the burner up to a good operating temperature. Great cooking, steak and veg!
Whatever it works for him . Most important thing here is It did a good enough job for him and his stomach is full . Enough protein, vitamins and minerals packed colourful veggies . And coffee. It's looks he does knows what's up.
You can't go wrong with Steak, Veggies & Coffee!! Hey Mr Mike P. I finally caught up to your channel, SH77 has been talking about you in his videos, I get the impression you are the brains of that outfit 🤣 I am subbed and I smashed the bell! looking forward to catching up with your videos. ~Don
I think he definitely flipped it a few too many times which kept it from getting a good sear and allowed all the juices to cook out. Also why he cut it so many times? The cow was already dead. But let’s be honest, camp cooking will never be kitchen cooking
@Jack Warner I realized I was talking to somebody that doesn’t know how to cook the second they said “the only way to cook a steak is in a slow cooker”
You are an extremely good cook, it would seem? I like my steak cold and no salt in my peppers and onions and mushrooms too. The food was very eatable it looked good. The Trangia is a tried and tested bit of kit, I enjoy using it, but only use the burner and some sort of trivet. the stand and windbreaker are just too bulky for me. Thank you.
Interesting set up. Steak looks fine to me. You can cook me dinner on trail anytime! Man, these comments are brutal!! Don’t put up with that crap, Mike!
Hi SectionHiking The AT. Thank you for watching my videos. I really don't mind what other youtubers's comments. I respect what they thinking and I know I am not a good cook. Ha Ha.
Just my preference but keep the steak frying on one side longer. Don't look at it or turn it over so much. I like a little grease crust on mine. thanks for the video!
I not sure why Momma never taught me about this before, but I have recently been introduced to boneless country ribs. Very cheap in Mississippi and it is better than pork tenderloin. I watched a grandma form Alabama cook them in butter, OMG. It would have cooked perfectly at that temp. Chicken tenders or breakfast meat would have been good too.
I have that same exact cook set and it cooks beautifully. If you use the gas burner, it is like cooking at home on my gas cooktop. I just wish it could be a wood gasifier in addition. It would be so perfect that I would not care if I had to put wheels on it and drag, I take it everywhere!
Thanks for watching! Yes it was enough using the trangia 27 cook set I even had some left over but not using the 27 it is not enough. Using the 27 seems to be more efficient.
ah tragia -cookin/good smells/wind -birds churpin.....does not get much better----let the world spin---its lunch time!! world be damned-------butter smother that piece of meat!!!
Hi there Welshman, yeah the soot from the burning alcohol is a problem, but an easily solved one. One tablespoon of water , or just a tad, into your burner and hey presto! No soot! Sorted! Try it and see?
@@theamazingfreak Right? I only flip my once ideally but fuck it, it's his steak and we don't have to eat it and the purpose of the video isn't the steak but the stove itself I thought (?)
I don’t know why you keep flipping the steak so often .....that’s not the way you cook a steak ....and why do you waste so much fuel .....you should have all your actions coordinated so that the stove is never burning without food cooking on it
Come on, it’s his meal. I’m guessing by the look of the Trangia it was brand new & he’s getting used to cooking on it. Nobody wants to burn their food. But I’m sure he’ll take note of your suggestions.
With all those small bags of seasoning I was awaiting a bag of white powder for the nose. The sharp edge on that blade has held back my comment until now. ( and I’m standing well back from the the keyboard, out of slash reach!)
oh my god, that's animal cruelty what you do there. why do not you let the steak cook in the pan, so you do not cook with the Trangia, better go to Mc Donalds .... and please delete the video
It's all about heat - warm the trangia system up prior to cooking by putting some water in the pot and heating up the water for a few minutes. This warms the trangia walls up and gets the burner up to a good operating temperature. Great cooking, steak and veg!
Thanks for good tips! 👍
I’ve got a 27 in anodised aluminium. Best cook system in the world , and I’ve had em all over the years. The gourmets choice !
Thanks for watching!!
Very relaxing hearing that dinner sizzle ! Nice kit
Thanks for watching! 🙂
Whatever it works for him . Most important thing here is It did a good enough job for him and his stomach is full .
Enough protein, vitamins and minerals packed colourful veggies . And coffee. It's looks he does knows what's up.
Awesome, you sounded like a happy man out there cooking on the trangia. Made me hungry now :-) Thanks for sharing atb Si
You can't go wrong with Steak, Veggies & Coffee!! Hey Mr Mike P. I finally caught up to your channel, SH77 has been talking about you in his videos, I get the impression you are the brains of that outfit 🤣 I am subbed and I smashed the bell! looking forward to catching up with your videos. ~Don
Thank for watching!!
The way you cook that steak has convinced me you're actually vegan.
I think he definitely flipped it a few too many times which kept it from getting a good sear and allowed all the juices to cook out. Also why he cut it so many times? The cow was already dead. But let’s be honest, camp cooking will never be kitchen cooking
@Jack Warner I realized I was talking to somebody that doesn’t know how to cook the second they said “the only way to cook a steak is in a slow cooker”
You are an extremely good cook, it would seem? I like my steak cold and no salt in my peppers and onions and mushrooms too. The food was very eatable it looked good. The Trangia is a tried and tested bit of kit, I enjoy using it, but only use the burner and some sort of trivet. the stand and windbreaker are just too bulky for me. Thank you.
First rate stuff, Mike. You the man. A very Zen experience.
Interesting set up. Steak looks fine to me. You can cook me dinner on trail anytime! Man, these comments are brutal!! Don’t put up with that crap, Mike!
Hi SectionHiking The AT. Thank you for watching my videos.
I really don't mind what other youtubers's comments. I respect what they thinking and I know I am not a good cook. Ha Ha.
Just my preference but keep the steak frying on one side longer. Don't look at it or turn it over so much. I like a little grease crust on mine. thanks for the video!
Thanks for watching and tips!
Excellent job!!👍
Thanks for watching!!
Nice, simple but very tasty 👍
Thanks for watching!
Loverly vid. What chair are you sitting on. Cheers from Montreal QC
Alite Designs - Mayfly Chair. Alite Designs out of business now. Thanks for watching!
I not sure why Momma never taught me about this before, but I have recently been introduced to boneless country ribs. Very cheap in Mississippi and it is better than pork tenderloin. I watched a grandma form Alabama cook them in butter, OMG. It would have cooked perfectly at that temp. Chicken tenders or breakfast meat would have been good too.
I have that same exact cook set and it cooks beautifully. If you use the gas burner, it is like cooking at home on my gas cooktop. I just wish it could be a wood gasifier in addition. It would be so perfect that I would not care if I had to put wheels on it and drag, I take it everywhere!
I’d have also put the steaks in and cooked the vegetables with them for great flavor.
Love the Trangia 27. Did you have enough fuel to boil the water for coffee? The veggies looked delicious!
Thanks for watching!
Yes it was enough using the trangia 27 cook set I even had some left over but not using the 27 it is not enough. Using the 27 seems to be more efficient.
More efficient than what? The 25 perhaps? Please elaborate if you will.
I which the cámara was set up where we can see all his setup for cooking all we see was his trangia and his legs!😁
Thanks for watching!
Nice video is at a good cook set it looks small thanks
Thanks for watching!!
Yum
brill video what kind of fuel was you using? the non stick pans look the game
How the heck do you only have 43 subscribers? this is a great channel.
I'm watching "cast away"on the tv and this on tablet.in your face tom hanks
By the time it take to cook the veg the stake will be cold.also not covered to keep flying insects away.
ah tragia -cookin/good smells/wind -birds churpin.....does not get much better----let the world spin---its lunch time!!
world be damned-------butter smother that piece of meat!!!
nice
You have steak, why spoil it with vegetables ? Just add the coffee !
Such a nice almost perfect camp set. Although they broke the cardinal rule and used aluminum, the worst cooking material you can use
Thanks for watching! 🙂
What tongs did you use too flip the meat?
It is small "Sugar Tongs"
I got it from Walmart.
Thanks!!
why has no one rlse got scorch marks on their pots etc. first time i used mine everything is covered in scorch marks
Mix a bit of water into the alcohol to soften it up, also scrub with steel wool if U do get burn marks.
Hi there Welshman, yeah the soot from the burning alcohol is a problem, but an easily solved one. One tablespoon of water , or just a tad, into your burner and hey presto! No soot! Sorted! Try it and see?
You don't flip steak so fast and often, it should get some color first. Otherwise interesting video. :)
Dusan Pajic that drove me nuts lol
Flip it however the many times you want. It's his steak.
@@theamazingfreak Right? I only flip my once ideally but fuck it, it's his steak and we don't have to eat it and the purpose of the video isn't the steak but the stove itself I thought (?)
How yo destroy your steak 101
Damn, you wasted some of those veggies!
I don’t know why you keep flipping the steak so often .....that’s not the way you cook a steak ....and why do you waste so much fuel .....you should have all your actions coordinated so that the stove is never burning without food cooking on it
Come on, it’s his meal. I’m guessing by the look of the Trangia it was brand new & he’s getting used to cooking on it. Nobody wants to burn their food. But I’m sure he’ll take note of your suggestions.
Jesus,wat you doing with that Steak? it Needs to get some Color. you dont know how to cook do you? you just playing around
Color! What about the slash marks?
Your food looked lovely, could you not have blown your nose instead of sniffing all the time.
Thanks for watching!
With all those small bags of seasoning I was awaiting a bag of white powder for the nose. The sharp edge on that blade has held back my comment until now. ( and I’m standing well back from the the keyboard, out of slash reach!)
oh my god, that's animal cruelty what you do there. why do not you let the steak cook in the pan, so you do not cook with the Trangia, better go to Mc Donalds .... and please delete the video
Look at it, new shiny kit. Give the guy a break. (And some encouragement)