I own the SOLO Stove Titan and use Hickory Wood Chunks in it. Must less need to tend to it and the Hickory taste makes the steak tender and yummy 😋 . Most big box stores carry the Hickory Wood Chunks in the BBQ section of their stores, often near the Grills. I spent 45 days van camping and the SOLO Stove was my main stove of choice to use for breakfast and dinner cooking needs. Love that stove!
I find that cooking meat with the flame doesn't leave the meat tasting too good because of the carbon in the flames. What's better is cooking it over the coal bed. The issue with this stove is it burns so efficiently that the coal doesn't last long before you have to put more wood in. I think it's best for cooking using a pan/pot because you have to constantly feed the stove. Again that's just my personal experience. Great stove thought..
Nice too watch, but you could really do with something on top of the grill too disperse the flame. Maybe a preferated sheet of stainless steel . It's easy to see you know how too cook, and it's lovely to see your pleasure in doing it. Take care, and stay safe chap.
This is exactly what I was hoping someone would demonstrate. Just cooking meat over the open flame/coals and not in a pan. I could be wrong but I feel like what's the point of cooking over a wood fire if you're going to cook in a pan. It won't be able to get all the Smoky flavor. It's just hard to tell how efficient the solo stove would be for this. It looks like you got the job done though. Probably only handles a small steak but if it works it works. I'll probably stick to dakota fire holes but still I'm very interested in one of these for a quick meal outside.
Solo lite is too much work for my liking, too much feeding wood or other fuel. that’s why I went for bigger version Solo Titan. Still about to try it at camping.
Thank you for watching! Chair is made by Alite. What I have is Mayfly 2.0 (3-LEGGED) I take that chair with me mostly overnight weekend trips. I don't plan to take this chair on a multi day hike because I count every ounce. This is my luxury item for weekend trips. Weight of chair is 1Lb 6oz and packs small. I really like to drink coffee sitting around a camp fire at night. I got mine from sierratradingpost.com and I paid $50.00 with free shipping. Regular price is $99.95 This is link for more details. alitedesigns.com/products/mayfly-chair-spreckels-red
Have you tried gathering all the sticks you will need and breaking them to size before lighting the stove ? Then after you get a flame just adding a piece every few minutes or when needed to maintain a more or less constant flame. Instead of having a roaring flame and then it dying to nothing and starting the process all over again. The only down side ( if you want to call it that ) I have found is that you have to regulate the fuel ( sticks ) to regulate the flame. The upside is we get to use what is natural and free. Happiness is a nice pile of sticks ready to use.
Thank you for watching and good comments. I usually do pile up the chamber with sticks and let it burn from up to down when I don't cook steak on grill. I was trying to make small flame for cook slowly without burning my steak. I am still practicing in flame control with this set-up. However that steak end up good and I enjoyed. Solo Lite stove is burning 15 to 20 min. without adding sticks when I pile up good with dry sticks. I really like this little and lightweight wood fired gasifier stove. Thank you again for your comments.
Hi Leonard Orth Thank you for watching and subscribe. There is no left over grease inside of stove. Because Solo Stove is a gasifier stove. I think .....?! Solo stove burns everything in the chamber and only leave a little ash every time. I don't know if you own a Solo Stove or not. Get one and use it if you don't have one yet. You will like it. Thank you again.
These stove burn so hot that they basically are like a self cleaning oven. Only stuff on the outside at the bottom might get dirty but these things are a whiz to clean. Just wash off the outside after it cools down. I've not had any problem except once when some pasta boiled over. But only the bottom where the air lets in was dirty. Everything else was charred but clean as a whistle.
I got it from Amazon. Thanks for watching! www.amazon.com/Stansport-Pack-Grill-12x6-25-Inch/dp/B003UAIQ1C/ref=sr_1_10?crid=1VRLLRQLSWKRX&dchild=1&keywords=stansport+grill&qid=1599403700&sprefix=sanspo%2Caps%2C211&sr=8-10
Nah, just like mesquite or hickory wood chips, it simply imparts it's own "flavor" to the steak. That said, if I am forced to cook on pine, I'll be careful to try for coals-only grilling. My .02
Carhartt Men's Flex Tough Ii Glove: www.amazon.com/dp/B00ZFL7UTI/?coliid=IU2DLQPH37ZVK&colid=X1C2CQIAGLO6&psc=0&ref_=lv_ov_lig_dp_it Thanks for watching!!
Mine that's just like this was $15. Fits inside my Stanley cook pot. Like it better than the bush box overall. But both have their pros and cons. I use mine to cook on my patio when we are having hot weather and I don't want to heat up the house and spend more on AC.
I own the SOLO Stove Titan and use Hickory Wood Chunks in it. Must less need to tend to it and the Hickory taste makes the steak tender and yummy 😋 . Most big box stores carry the Hickory Wood Chunks in the BBQ section of their stores, often near the Grills. I spent 45 days van camping and the SOLO Stove was my main stove of choice to use for breakfast and dinner cooking needs. Love that stove!
Finally seeing someone doing some practical cooking with the gasification stove Thanks for demonstrating that
I cooked aswell on my Tomshoo wood gas stove
Every now and then I come back and watch your videos
Calming and relaxing. I send you good vibes in return
Thanks!
Yes, I love the humming!
Nice video, i love my Solo Stove ! Great cooking you did
Thanks for watching!
I find that cooking meat with the flame doesn't leave the meat tasting too good because of the carbon in the flames. What's better is cooking it over the coal bed. The issue with this stove is it burns so efficiently that the coal doesn't last long before you have to put more wood in. I think it's best for cooking using a pan/pot because you have to constantly feed the stove. Again that's just my personal experience. Great stove thought..
Thanks for giving me good tips.
That's exactly right. Pan fry the steak on the solo stove would be best. In a cast iron skillet
Nice too watch, but you could really do with something on top of the grill too disperse the flame.
Maybe a preferated sheet of stainless steel .
It's easy to see you know how too cook, and it's lovely to see your pleasure in doing it.
Take care, and stay safe chap.
Thanks for watching!
Nothing beats dead cow over open flame....... yumyum
Thanks for watching!
Nice job sir ! Great video, you gave me idea for my Stove and grill ! Peace
Thanks for watching!
Great video! I love my solo stoves .
Time to upgrade to the new bushcraft grill Mike...
I love mine i dont know how i ever lived without them...
Certainly a skill cooking a steak like that. Well done. 👍🏼
This is exactly what I was hoping someone would demonstrate. Just cooking meat over the open flame/coals and not in a pan. I could be wrong but I feel like what's the point of cooking over a wood fire if you're going to cook in a pan. It won't be able to get all the Smoky flavor. It's just hard to tell how efficient the solo stove would be for this. It looks like you got the job done though. Probably only handles a small steak but if it works it works. I'll probably stick to dakota fire holes but still I'm very interested in one of these for a quick meal outside.
Thanks for watching!
Steak cooked over a naked flame outdoors =Heaven 👍
Cooking steak right next to the tent. Animals must love you lol
Thanks for watching!
Mike, great video! I’d love to see more! Any plans for more videos this year?
Maybe maybe not I don't know...... Thanks for watching!!
@@mpark678 please do! I really like your style of video.
Man you should do a video review on that mayfly chair.. Looks like your in your office working away....
Nice one 👍🏼
Looks like a great meal and day! Cheers!
Thanks! Cheers!!
Solo lite is too much work for my liking, too much feeding wood or other fuel. that’s why I went for bigger version Solo Titan. Still about to try it at camping.
That's why I bought Titan too. Titan fit perfectly in Snow Peak 1400 pot. Thanks for watching.
Tell me about the chair that you are using, looks perfect for cooking near the fire.
Thank you for watching!
Chair is made by Alite. What I have is Mayfly 2.0 (3-LEGGED)
I take that chair with me mostly overnight weekend trips.
I don't plan to take this chair on a multi day hike because I count every ounce.
This is my luxury item for weekend trips.
Weight of chair is 1Lb 6oz and packs small.
I really like to drink coffee sitting around a camp fire at night.
I got mine from sierratradingpost.com and I paid $50.00 with free shipping.
Regular price is $99.95
This is link for more details.
alitedesigns.com/products/mayfly-chair-spreckels-red
Have you tried gathering all the sticks you will need and breaking them to size before lighting the stove ? Then after you get a flame just adding a piece every few minutes or when needed to maintain a more or less constant flame. Instead of having a roaring flame and then it dying to nothing and starting the process all over again. The only down side ( if you want to call it that ) I have found is that you have to regulate the fuel ( sticks ) to regulate the flame. The upside is we get to use what is natural and free.
Happiness is a nice pile of sticks ready to use.
Thank you for watching and good comments.
I usually do pile up the chamber with sticks and let it burn from up to down when I don't cook steak on grill. I was trying to make small flame for cook slowly without burning my steak. I am still practicing in flame control with this set-up. However that steak end up good and I enjoyed.
Solo Lite stove is burning 15 to 20 min. without adding sticks when I pile up good with dry sticks.
I really like this little and lightweight wood fired gasifier stove.
Thank you again for your comments.
Chuck Littleton have you done much cooking on a wood gas stove?
Chuck Littleton you make great sense wise one
@@mpark678 where did u buy this specific model , do u have a link for that stove?
@@obsb279 Solo Stove Lite: www.solostove.com/solo-stove-lite
Solo Stove Lite: www.amazon.com/Solo-Stove-Lite-Compact-Backpacking/dp/B007DBD3IU
Coghlan's Pack Grill: www.amazon.com/dp/B001OPHA0S/?coliid=I15K1C34B2K2I4&colid=X1C2CQIAGLO6&psc=0&ref_=lv_ov_lig_dp_it
Thanks for watching!
Like to like this life 🤩👍❤🤝
Thanks for watching!!
Gostei dos teus videos! Obrigado por compartilhar. Abraço
I cut the steak in strips before cooking it. The steak gets done real fast.
I'm worried about grease from the meat causing the stove to flame up. How would you get all the left over grease out from the bottom of the stove?
Hi Leonard Orth
Thank you for watching and subscribe.
There is no left over grease inside of stove. Because Solo Stove is a gasifier stove. I think .....?!
Solo stove burns everything in the chamber and only leave a little ash every time.
I don't know if you own a Solo Stove or not.
Get one and use it if you don't have one yet. You will like it.
Thank you again.
MikeP Hiker We just got the Bonfire model. Tried cooking steak on it last night. Worked great.
Sweet!! I want to take that backpacking but my backpack is not big enough Lol.
These stove burn so hot that they basically are like a self cleaning oven. Only stuff on the outside at the bottom might get dirty but these things are a whiz to clean. Just wash off the outside after it cools down. I've not had any problem except once when some pasta boiled over. But only the bottom where the air lets in was dirty. Everything else was charred but clean as a whistle.
@@mpark678 Lol, same here
Nice video 👍
Thanks for watching!
Ok ..how do you start it though.
I'd try and raise it bench hight as sitting on the ground can be awkward and uncomfortable
Awesome
Thanks for watching!
Which solo stove did you use?
Solo Lite. Thanks for watching!!
You go to put a little bit bigger size like 1 -11/2 inch thick
cool video.
Thanks!!
Wood pellets would be better to use
Use a hot plate would have been better than a rack
Man how long was that steak in that pack.
Wer did u get that grilling stand dude??
I got it from Amazon. Thanks for watching!
www.amazon.com/Stansport-Pack-Grill-12x6-25-Inch/dp/B003UAIQ1C/ref=sr_1_10?crid=1VRLLRQLSWKRX&dchild=1&keywords=stansport+grill&qid=1599403700&sprefix=sanspo%2Caps%2C211&sr=8-10
Like your grill, where did you get it?
From Amazon
www.amazon.com/Coghlans-8770-Pack-Grill/dp/B001OPHA0S/ref=sr_1_3?ie=UTF8&qid=1506564232&sr=8-3&keywords=pack+grill
I too am wondering what is the name, style, model of the grill in this video?
Dam now im hungry
Isn't that acrid smoke from the damp sticks flavoring your steak (in a bad way) when you add all of that new wood?
Nah, just like mesquite or hickory wood chips, it simply imparts it's own "flavor" to the steak. That said, if I am forced to cook on pine, I'll be careful to try for coals-only grilling. My .02
Where the garlic
what kind of gloves are those?
Carhartt Men's Flex Tough Ii Glove: www.amazon.com/dp/B00ZFL7UTI/?coliid=IU2DLQPH37ZVK&colid=X1C2CQIAGLO6&psc=0&ref_=lv_ov_lig_dp_it
Thanks for watching!!
Cooking on a flame is not the best on the coals is better
How did you store the meat?
Freezable Sandwich Bag from Amazon
www.amazon.com/gp/product/B00IZCWYZE/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
If you're going to spend 70 I'd just get a firebox stove for 60
Thank you for watching and comments.
You right, firebox stove is good but to heavy for me. I went with the Bushbox LF because it was half the weight.
Mine that's just like this was $15. Fits inside my Stanley cook pot. Like it better than the bush box overall. But both have their pros and cons. I use mine to cook on my patio when we are having hot weather and I don't want to heat up the house and spend more on AC.