Thanks for watching!!! Next week I will share the Vietnamese Beef Stew recipe (Bo Kho). Your requested Bun Rieu is coming soon!!! Your comment really inspires me to make more video :D
Tr oiii thật sự, cảm nhận được sự chỉn chu tỉ mỉ của chủ kênh qua cách quay và edit video. Mặc dù có những món đã biết cách nấu rồi nhưng vẫn thích vào xem video của bạn, rất hay luôn!!!!
Uiii, nghe mà mát cả lòng. Huhu động lực to lớn để tui tiếp tục làm video mỗi tuần :P Nhiều khi cũng lười biếng lắm, mà đọc những comment như vầy vui lắm luôn! Mình cảm ơn Hằng nhiều nhaaaaaa ❤ Lớp diuuuu
Thanks for watching~ Great tip! Next time I will use Instant Pot to tenderize the ribs :) Although the sauce requires a lot ingredients, it's really worth for many pork and chicken recipes ^^ I will try other sauce recipe that cuts down the ingredients! Thanks anw 😊
@@TheCookingIsland Thanks! Many people are busy and tight on $, so we are looking for quick and simple recipes that do not take longer than 60 minutes.
UGGGH!!! Par boiling the ribs takes out the rib flavor!!🤨🤨🤨🤨 What they called IMPURITIES IS ACTUALLY FLAVORING!!🙄🙄🙄🙄 My aunt Kat from DOWN SOUTH raised her hand ✋🏽 at us when she saw us par boiling our ribs!! She was a MASTER AT COOKING RIBS AND SHE WAS RIGHT!!
Absolutely superb, Recipe. Excellent cooking. Pork ribs looks so delicious 👍😊👍
👍🤩👍 MEGA like! 👍🤩👍
Thanks for watching! ✨Please SUBSCRIBE my channel for more delicious recipe: ua-cam.com/users/CookingIsland70
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I just have to subscribe after watching this mouth watering dish.
Thanks so much for give me the motivation 🥹🥰 Hope to see you again in my upcoming videos 😛
Excellent cooking…. Delicious👍👍
Thank you so much ❤ It tastes amazing! Hope you give it a try ^^
😋 Nice sharing….Thanks you so much 😋❤️
Thanks for your kind words 🥰 Hope you give it a try and let me know 😆
Oh wow it looks super delicious pork recipe 😋😳😲🤤😍☺️😊😌
Thanks for watching! 😊This ribs is soooo delicious, hope you give it a try!
looks good, i will subscribe, keep them recipe videos coming. maybe how to make bun rieu next???
Thanks for watching!!! Next week I will share the Vietnamese Beef Stew recipe (Bo Kho). Your requested Bun Rieu is coming soon!!! Your comment really inspires me to make more video :D
Tr oiii thật sự, cảm nhận được sự chỉn chu tỉ mỉ của chủ kênh qua cách quay và edit video. Mặc dù có những món đã biết cách nấu rồi nhưng vẫn thích vào xem video của bạn, rất hay luôn!!!!
Uiii, nghe mà mát cả lòng. Huhu động lực to lớn để tui tiếp tục làm video mỗi tuần :P Nhiều khi cũng lười biếng lắm, mà đọc những comment như vầy vui lắm luôn! Mình cảm ơn Hằng nhiều nhaaaaaa ❤ Lớp diuuuu
we're also into food and great to have ideas such as this
Thanks for watching! It tastes amazing 😝
@@TheCookingIsland i do agree. more success to you. we’re supporting you
Ôi nhìn hấp dẫn quá em ơi ! Thanks em đã chia sẻ
Dạ em cám ơn chị nhiều nha 🥰 đã ủng hộ video của em ạ 😋
Perfect!
Thanks for watching! It tastes amazing ;) Hope you give this recipe a try in some day!
Salivating…
It tastes really amazing ;) Thanks for watching and hope you give this recipe a try! :)
Thanks bạn quá mhieeuf
Hì, cám ơn bạn đã ủng hộ mình nha 😘
when you add in the corn starch/water mixture to the sauce to thicken it, is the sauce still being heated or no?
Oh yes, I added when the sauce is being heated at low heat. Remember to keep stirring at this stage.
@@TheCookingIsland thank you!!
How long can the charsiew sauce keep please?
It lasts for about 2 weeks in the fridge 😋 Remember to use a clean spoon for every use! ☺️
cho mình hỏi bạn dùng rượu nấu ăn loại gì ạ?
Mình dùng rượu trắng bình thường thôi ạ ☺️
@@TheCookingIsland vâng, mình cảm ơn ạ
Bạn oi cho m hỏi hắc xì dầu bạn dùng loại nào ạ
Hi bạn, mình dùng của Lee Kum Kee Dark Soy Sauce bạn ạ :) Bạn search google là ra nha ^^
@@TheCookingIsland dạ bạn . M truóc giờ cứ nhầm nước tương là xì dầu . Hiiii
What is 'seasoning' spice (s) ?
Sometime I use chicken bouillon (shown in this videp), sometime I use mushroom seasoning, which is available in Asian supermarkets. Hope it helps ☺️
Món ngon nhất trong cuộc đời
Cám ơn bạn ạ 🥰
Món này mà có thêm một tô cơm trắng, ăn hết sạch cho xem nè. Hấp dẫn quá đi thôi ❤Mà tay bạn bị bỏng phải không, nhớ chăm sóc vết thương nhé 🥰
Uhhhh đúng r, tớ bị phỏng 1 xíu, nhưng đã hết rồiiii! Cám ơn cậu nha ❤
Excuse me ma’am, did you buy those rib tips like that or did you have to cut them up?
Hi, thanks for leaving your comment. I got St. Louis style ribs from Costco, then cut into bite-sized pieces :)
@@TheCookingIsland thank you!
It's much easier to use the Instant Pot to cook and then air fryer at the end. And, that's A LOT of ingredients.
Thanks for watching~ Great tip! Next time I will use Instant Pot to tenderize the ribs :) Although the sauce requires a lot ingredients, it's really worth for many pork and chicken recipes ^^ I will try other sauce recipe that cuts down the ingredients! Thanks anw 😊
@@TheCookingIsland Thanks! Many people are busy and tight on $, so we are looking for quick and simple recipes that do not take longer than 60 minutes.
@@se7enzee444 thanks for your insight! I will explore more recipe less than 60 mins :)
UGGGH!!! Par boiling the ribs takes out the rib flavor!!🤨🤨🤨🤨 What they called IMPURITIES IS ACTUALLY FLAVORING!!🙄🙄🙄🙄 My aunt Kat from DOWN SOUTH raised her hand ✋🏽 at us when she saw us par boiling our ribs!! She was a MASTER AT COOKING RIBS AND SHE WAS RIGHT!!
Hi, thanks for watching. Just skip the step if you don't want 😊