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I feel like I'm watching Cooking Mama

No fish sauce not legit vietnamese.

Awesome recipe sharing here big thumbs up cheers 👍🏻👍🏻🤗🤗

hey guys , came across this Lombardi Xo Sauce , high grade cognac , diced shrimp , red chili , garlic , onion all crushed and blended in a regular food processor , goes very well with a mushroom chicken , highly recommended

Nintendo

Too much sugar, unhealthy

I'll stick with from-scratch wheat starch dumpling wrappers, thank you. Slow this video down to normal speed and you'll see that it takes considerably longer to fiddle with this sticky mess than it does to roll-fill-crimp scratch dumplings. Also, I have no idea how many takes you needed to get one where the two edges didn't touch and then instantly and permanently fuse to become useless, but it was most certainly more than one.

I like sweet potatoes on my chicken curry or pork curry it enhances the sweet flavor.I use Thai paste yummy of course coconut milk.

Nice & yummy.. Love ❤️ it! Thanks for sharing.. God bless u 🍀❤️🙏🍀🌹

vietnamese curry only has sweet potatoes, not potatoes and carrots.😊potatoes, carrots only in Ragout and not curry.

Yummm

Rice paper? That's an insult to Chinese "Haw Gow" shrimp dumplings!!!

Very nice tasting chicken. I only used 3/4tbsp. brown sugar and sub'd cinnamon for five spice. Taste is sweet yet tangy.

Where do you get the red color

Can you marinate the chicken and let it on fringe the previous night and cook it the night after? Basically can you let it be on fringe for 24 hours or its gonna get bad?

Looks fantastic.❤

Wow does that look fantastic. I have thay exact same air fryer too. I LOVE IT.

🥰🥰🥰🥰

qood

Looks so yummyyyy and delicious too 😋 😍

Made this dish for the family and it was a great hit! Doing it again the second time in less than a week.

I am definitely going to try this recipe but with slight change to the steps shown. Firstly, you want to avoid fridge cold chickens when cooking with a rice cooker. That was the reason why chickens were not fully cooked in the video. Better to leave the chickens to marinate outside the fridge and come down to room temp before cooking. Also, you can stir fry inside the rice cooker to start. After all, this recipe is called a one pot recipe for a reason lol. Lastly, I would let things sit for another 10-15 mins in keep warm mode without opening the rice cooker. Else, you will lose valuable steam that was supposed to continue cooking the chicken.

Cực kỳ hấp dẫn tôi mê các món nướng😊❤

Cho bột nêm nhiều quá!

Looks delicious!

Looks delicious!

Tasted yummy, thank you!!!!

Lemme just cook everything before I put it in the rice cooker. Chicken wings over rice (Com) every day. You did #53 wrong.

Bữa nào làm đồ chay đi

Great taste 👍👍I like so much 🥰

We always marinate the meat ( chicken, pork) at least 8hrs to overnight to get the flavor right into the meat.

Very good pork ribs 😋 perfect cooking TASTY 😋 APPETIZING ❤ Watched and liked

Excellent cooking skills my friend... Thank you so much for sharing.

Yum n simple

Incredibly juicy and flavorful!

Wow looks yummy 😋

me, i just cook the meat in the air fryer

the first two ingredients used are called the same thing but are different colors... those aren't both onion powder?

Oh,man. . . I can smell the deliciousness of this dish!!! I love your video. . . it doesn’t dwell on the obvious. Great presentation and editing. . . just perfect! I will try to make this. It really looks good!

❤❤❤❤❤❤

Ban trinh bay rat nhanh , gon, dep mat , hap dan ! Kenh cua ban la tien bo nhat trong tat ca cac kenh VNese cooking channels !

Neu ban bo cu hanh vao truoc thi no se giup cho nuoc leo ngot hon !

Carot lau chin hon khoai tay , nen khoai tay phai bo vao sau !

Why ban khong dung nuoc dua tuoi hay nuoc ham tu xuong ga ?

Ban se lam gi voi chao dau sau khi chien khoai tay !!!! Can not reuse ! Not healthy !

duoc ! Thuc ra ban khong nen va khong can chien ca rot va khoai tay ! Uop so qua , va teon ti dau , bo airfrier cho no hoi xan lai

The best VNese cooking video !

I just love the scissors cutting the bone so easily ! Would you give us the link , please ! thanks !

No fish sauce?