I marinade my steaks in soy sauce, fresh garlic. Leave in fridge overnight. Steaks so tender when cooked. Doesn't matter what cut of meat you use the steaks always turn out tender. My darling mother taught me this method over 50 yrs ago and l still marinade my steaks the way she showed me.
I will never understand why soaking and then the thorough rinsing of the meat. I think a lot of nutrients gets lost. Nevertheless, the recipe looks good and the ingredients are great. I have that kind of pallet😊.
Very strange recipe ... soy sauce, sugar, tomato paste, thai chili pepper, oyster sauce ... each of these ingredients have thier own unique taste; sweet, sour, spicy, aromatic ... i wonder how the final dish turn out to be???
Cook it and find out, quit making a comment until you eat some. You must not cook much. This is standard mix of ingredients. 😮 Too bad you don't cook. 😢
It’s a very common Filipino flavor profile, salty, savory and sweet with a lot of umami. Flavors are strong because they are paired with rice and with a heavy rice to meat ratio. The flavors blend really well. It’s like adobo but also stewed with tomatoes. It’s a style we call menudo. Mmmm.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Perfect sa sarap my friend!
I marinade my steaks in soy sauce, fresh garlic. Leave in fridge overnight. Steaks so tender when cooked. Doesn't matter what cut of meat you use the steaks always turn out tender. My darling mother taught me this method over 50 yrs ago and l still marinade my steaks the way she showed me.
Sounds good 👍 👌 😋 Thank you for watching ❤️
Do you chop, dice or leave the garlic whole when you add to marinate??
I just cooked. I did lemon juice, lots of salt, soy sauce, black pepper, olive oil with rosemary I cooked it taste really good
Wow good job ☺️ 👌 👏 I'm glad to hear that 😊
We love this recipe. Thanks for posting
My pleasure 😊 Thank you too 😊❤️
My goodness! That looks good. PICTURED PERFECT! 👍🏾
Thank you so much ❤️I really appreciate 😊❤️God Bless
Masarap!!! 🙏 Watching from UK
Looks tasty and delicious 😋😋
Looks delicious I would love to try it
Hope you enjoy 😊Thank you for watching ❤️I really appreciate 😊❤️God Bless
Recooked 👍 So good . Love the lemony taste from the calamansi
Glad you liked it 😊 ❤️
Wow! Ang sarap magandang ihanda sa ano mang okasyon amoy pa lang napapatikim na lahat. 😋😋😋 Thank you for sharing. 🙏
You're very welcome 👌❤️ Thank you too I really appreciate😊❤️
Its really tasty I always cook that resipe
Thanks for liking 😊 Thank you for watching ❤️I really appreciate 😊❤️God Bless
Finally, someone who knows how to use double spatulas! Great recipe and technique!! Very close to my late Mom's method...delicious!!
You are so welcome! 😊 ❤️
It is different from how I cook adobo but I’ll try your recipe n thank you for sharing !
Yes it's yummy I cooked it always for my grandkids like it so much.
Wow, that's great 👍 👌 good job 👏 I'm glad to hear that 😊 ❤️
Wow sarap nyan idol ang ulam nyo thank you for sharing take care
Super recipe👌
Thank you so much 😊👍❤️
This is a great video
Thank you 😊
New Subscriber 🎉
Wow thank you 🙏 for sharing po sigurado po talaga ang extra rice 🌾❤♥️♥️🌾🌾🌾👏👏👏
Look yummy, ❤
Thank you 😋
Wow sarap nman yan nakakagutom
Yummy 😋😋😋
Big like 72 sa napakasarap na pork ribs looks yummy
Pasti enak karena bumbunya masuk kedalam daging terima kasih👍
Wooo nakakagutom naman yan idol sis super thumps lagi sa masarap kung idol na magluto ♥️♥️♥️♥️♥️🌹🌹🌹🌹💋💋💋💋💋
Sarap nman po☺️☺️❤️
Wow yummy
Salamat. I will try that recipe.
Yummy❤
Thank you so much I really appreciate 😊❤️
Yummy yummy
Insread of tomatom paste I use ketchup or banana catsup
Good idea nak 👍😊 Thank you for watching ❤️I really appreciate 😊❤️God Bless
Yummy
Thank you 😊 ❤️
I will never understand why soaking and then the thorough rinsing of the meat. I think a lot of nutrients gets lost.
Nevertheless, the recipe looks good and the ingredients are great. I have that kind of pallet😊.
Thank you so much for the feedback! It's great to hear that you enjoyed the recipe 😊
Wow npakasarap na ulam,new friend sissy
para saan po un star annise hndi ko
pa kc na try,tnx po mabuhay!
Hello nak 😊👋ang star anise ay flavor enhancer at may makukuha kang vitamins dito like iron, calcium at vitamin c. tanx sa visit nak God Bless
Yummy Yummy nice recipes 😋
❤️😋😋😋😋😋❤️
😋😋😋😋😋😋😋
👍👍👍👍👍🙏🙏🙏🙏🙏
Kapatid mao na dili ka tabangan og kuarta every month ky druga man ka! Please, Kapatid STOP sa druga!😢😮😢😮😢😮
😂😂😂😂😂😂🎉🎉🎉🎉
Very strange recipe ... soy sauce, sugar, tomato paste, thai chili pepper, oyster sauce ... each of these ingredients have thier own unique taste; sweet, sour, spicy, aromatic ... i wonder how the final dish turn out to be???
Cook it and find out, quit making a comment until you eat some. You must not cook much. This is standard mix of ingredients. 😮 Too bad you don't cook. 😢
Too bad@your grammar @@SuperBajafresh
Why can't I make a comment, what's your problem? I wasn't even talking about you. You must be a lousy cook yourself. @@SuperBajafresh
It’s a very common Filipino flavor profile, salty, savory and sweet with a lot of umami. Flavors are strong because they are paired with rice and with a heavy rice to meat ratio. The flavors blend really well. It’s like adobo but also stewed with tomatoes. It’s a style we call menudo. Mmmm.
Don't be lazy...Use your hands and fingers to start cooking then find out yourself how it tastes.😅
Yummy
Thank you so much ❤️I really appreciate 😊❤️God Bless