VEGAN CHURROS AND HOT CHOCOLATE

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Remember that here we leave you the STEP BY STEP and THE INGREDIENTS of this magnificent #recetavegana of #churros with #chocolate
For the last video of this year we bring you a recetilla the sea of ​​easy and Christmas, of course. From here we continue wishing you a happy holiday and that 2020 you will be full of love. Thanks a lot for being there. If you want the recipe here you have it written:
INGREDIENTS
Churros:
400 ml of water
400 g wheat flour
1 tbsp salt
Oil to taste
Chocolate:
500 ml of hazelnut milk and rice (you can use the vegetable milk you prefer)
An orange peel
1 tsp cinnamon powder
3 tbsp cocoa powder
1 tbsp of panela (whole cane sugar, but you can use the sweetened sugar you prefer)
CHURROS:
· To make the churros we will start by heating the water in a saucepan. When it seems to be boiling we remove it from the heat.
· In a large and deep bowl we put the wheat flour. If you want you can sift it before so it looks better, but if you don't do it, nothing happens.
· Add 1 tsp of salt and mix
· We make a hole in the middle and pour over the water.
· Mix with a spatula until you have a homogeneous mass.
· Let the dough cool for at least 30 minutes to avoid burning.
· Put the dough with the help of a spoon inside a pastry bag or inside a churrera or cookie gun. We use the 5 and 6 pointed star nozzle.
· Heat a pan with plenty of oil.
· We will gradually throw the churros in the pan and with the help of a scissors we cut the end. Give them the way you want. We even made our initials.
· When you see it golden turn them over.
· To remove them put them on a plate with absorbent paper.
HOT CHOCOLATE:
· Simply heat all ingredients in a saucepan and stir at the same time so that lumps do not form.
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