my bf is Puerto Rican and I made this for him and it came out so good,now I'm obsessed with Puerto Rican food and surprisingly is Very similar to alot of African dishes now he wants it 3 times a week....being new to pR flavors (I'm East African from Uganda) your videos are a God send....thank u for sharing ur recipes.
This woman is what you call a real chef. She made her own adobo and marinade from scratch. These are the recipes that are so hard to find. Amazing! Thank you 😊
I'm such a fan of your cooking. I made several dishes from your channel and it was a success. My mother said I'm an up and coming family chef. Oops. That means I'm in charge of thanksgiving this year!! YIKES!! I got this! Hahaha.
I made the marinade did exactly to the word of your recipe. The chicken baked in about an hour and thirty minutes, and It was absolutely delicious. You really should make a cookbook, I hope you never disappear from here your recipes are like what I grew up eating living in Brooklyn. Not only do you make it look easy it is easy and so simplified. Thank you so much for sharing such great recipes...
Thank you for this video! My PR neighbor makes this and it is the best chicken ever. Now I know how to do it. Your instructions are so down to earth! You are loveable♡
OMG I made this roasted chicken, after I put the marinade on the chicken my 8 year old grandson said to me nana it smells so good. When dinner was ready I called him upstairs that dinner was ready. He hit them stairs and litterly ran down the stairs before I was finish. The chicken was incredible. The whole chicken was gone the next day between 3 of us. I also made your chicken stew it was so delicious. I love your videos. I have also made the safrito, adobo, Sazon and rice and pigeon peas. Also delicious. Have you put out a cookbook yet. If not you need to. Can't wait to try your other recipes
Ida, apesar de que soy nacida y criada en PR no se cocinar ningunos de los platos tipicos; es mas, ni se cocinar bien. Hice este pollo (al igual que el adobo) y quedo SABROSO. Mi marido le facino. Muchas gracias por tus recetas.
Thanks for sharing! I made this last night for a chicken cook-off with our neighbors. Everyone loved it! My Puerto Rican husband said it was better than moms. Whoa! Wanted to pass along the compliments.
Made this a few months back and it was a big hit with my family. During the last 45 minutes I put onions,potatoes,carrots and celery under the Chicken to soak up all the juices. Thank you.
I made this recipe today for Dinner and it was a HIT! Thank you for sharing! I was never able to bake a chicken without it coming out too salty. This recipe is just right!
Mambo! From Zanzibar ( East Africa) I am glad that I find you. I can see the African influence in your cooking! And you are a lovely women. Asante Sana( Thank you)
Ida i made this chicken today, and its so good the only thing is i skiped the vinegar because i forgot it lol and i added some sofito it was great!! Never thought i can make a whole chicken :) now i can.
I'm glad I found your channel. I've just been looking for different ways to make things since cooking the same thing over and over can get boring. I used to live in South Florida and I miss all the different cultures down there
I so messed up I used half a. Hi chicken n when I brought the sauce it turned white . ??? Idk if the chicken had too much water or maybe too much oil bc it was half a chicken but it was odd I will try again
Ever since I followed this recipe I never made a whole chicken whole again. I must cut it in the middle from now on. Only thing I did different was I used sofrito for the mojo and stuck to my usual powders as I don't always have fresh garlic and also added the Sazon to the Mojo as well. After marinating overnight I let sit to room temp and put in oven without adding more seasonings as I used a lot on the mojo. Finally I cooked it at 450° for 40 mins then uncovered for 20 mins or more depending on the birds size. My chicken look just like yours and tasted heavenly. I ate the onions too as I'm a cooked onion freak! I immediately uploaded to my IG page to show it off 😋 Thank you for this video 🙌🙌🙌
I made my own rub like you did. Instead I cooked it in a baking bag. Cooked for 1 hour 25 minutes. It was simply amazing. The seasoning is everything. The meat was falling off the bone and the flavor was out of this world. Thanks again for sharing this recipe I'm 2 for 2!
Love your videos. Thank You. Planning a dinner for some friends, but besides the pernil or lasagna I want to make something different but tasty. I think I will do this with yellow rice and black beans
I love your recipes I just wanna say THANK YOU SO MUCH you have saved my life my food now doesn't taste so bland and boring because of you . I'm always excited for every week to see what video you put up next
I made this recipe today and I am in love!... Thank you for explaining step by step! Honestly, I want to eat the whole chicken now lol... Thanks again...
i did this with thighs...on sale....marinate over night...sous vide at 140 for a couple hours then the grill...outstanding.. i am writing down the marinade...
I butterfly my chicken like that as well, I love your recipes, I already made your steak and onions and beans recipe my husband love it... keep giving us those good recipes..
Hi Aida, just wanted to share...cutting the chicken and flattening it out is called SPATCHCOCK This looks soooo good. Your are a magnificent puerto rican chef!
Cooked this for Thanksgiving and the taste was amazing. In my stupid Apartment oven it took longer than one hour at 350. It actually took total cooking time 2.5 hours. But it was so good. Now that I know my slow garbage oven takes so long to cook I'll leave it covered for longer! Thanks again!.
I am sooooo happy that I found you....you know everything and make it look easy. I wanted to learn how to spatchcock my chicken and Aida to the rescue. Thanks again👍
With Thanksgiving right around the corner, I had to come to your channel and watch this to refresh my memory! I LOVE YOUR EASY RECIPES! THANK YOU SO MUCH❤️✨ Happy Holidays✨
Hi Ida, I tried this recipe and OMG, it turned out WONDERFUL. The aroma of the seasonings marrying the meat was out of this world spectacular!. And while it was roasting in the oven, words cannot express how my mouth was watering in anticipation. My family and I devoured it that same night. It will definitely be a recipe I will make several times over and not just for my family, but for company when I invite them over. Thank you so much. It was the bomb!
Thank u.. will be making this delicious dish for my family this Christmas Eve....For About 25 -30 Heads ..I chose to do the Chicken everyone else is bringing ....A dish....God bless u....
Thank you so much for taking out of your time to show us your lovely cooking! And thanks to your husband too!! Do you have a video on what groceries you buy when you go food shopping? That would be very helpful!
I’m very new to cooking and you make these meals so easy!! You provide such great detailed instructions and I really appreciate them! Keep up the good job!!!
This looks delish!!! Cant wait to try it. I have made ur carne guisada recipe n i serve it with white rice n tostones n OMG....its soooo good, cant get enough of it!!! Cant wait for ur next recipe...TFS!!
Thank you so much for your wonderful recipes I ❤️❤️❤️ Puerto Rican food my favorite is the Rico chicken restaurant in Washington DC. I love their fry yuca and the green spicy sauce I wish I knew what it's made of. 👌👍😋🙏🇺🇸🇲🇺
OMG, so glad I found your channel again! I once viewed this recipe after I had suffered two strokes in late-2015 or early-2016. I'm going to use this recipe next SUN. Glad I found you while searching for a Puerto Rican-style Hamburger and there was your channel. Your food looks delicious! Celeste, in the ATL 😄
Woohoo making this recipe today along side your arroz con gandules! It smells amazingly delicious and we can't wait to eat. Thank you for explaining everything so patiently and thoroughly. My chicken has been in for an hour. I will let you know how it tastes :)
I made this just as you instructed and it was amazing, very delicious 😋 my family ate every morsel no leftovers available. Thanks so much for sharing ❤️
I was looking for a recipe that was similar to the rotisserie chicken they sell in the restaurant and let me tell youuuuu this was way better! Made it today and wow…so juicy and flavorful!
I'm definitely making this version on sunday. I cut potatoes and put it around the chicken. It soaks up all the flavor. I also do the onion technique when I roast chicken and I eat them along with the potaoes. They are delicious.
Hi! I’m a new subscriber, from NewJersey, I want to try different foods from other countries and originally I’m from the Philippines, but i love to try to cook and bake!
Thanks for this recipe/video love how you explain things in a simple manner. I noticed that you don't add salt to this recipe..or did I miss something?
dtb👼hi ida, I'm a fan u r awsome. I from Brooklyn NY. and reference to your carrot cupcakes, I did it and they were so good. I said she has to know I did it. its intimidating baking from scratch but I did it. thank uu👼gby.
Love all your recipes!!! I noticed on your list of ingredients you left out the vinegar. Thought you may want to add it. You're coming out with a cookbook? Can't wait!!! You are the best!! Made me laugh with your husbands reaction to breaking the backbone.... Men! 🙄
my bf is Puerto Rican and I made this for him and it came out so good,now I'm obsessed with Puerto Rican food and surprisingly is Very similar to alot of African dishes now he wants it 3 times a week....being new to pR flavors (I'm East African from Uganda) your videos are a God send....thank u for sharing ur recipes.
You are very welcome!! Glad you boyfriend is happy!
My friend, don't forget that the origin of the best Caribbean great food taste and flavors comes from our proud black/African ancestry.
Yes, there is a huge West African influence in Puerto Rican cooking.
I Thank get a new one from my knee replacement and then I am going back to and forth with my the doctor mail to to
Great easy recipe. It’s similar to our Venezuelan roast chicken. I normally marinate the chicken for the day, befor roasting.
Great recipe. Thanks
This woman is what you call a real chef. She made her own adobo and marinade from scratch. These are the recipes that are so hard to find. Amazing! Thank you 😊
You inspired me to pursue my dream in catering i now have my own business . Love your channel!
natasha correa Awesome! What type of catering do you do?
Whats business is IT HUHHHH
I marinated the chicken as instructed. The only difference is I smoked the chicken on the grill and it was a hit. Thanks.
Me too.
lol
Every single video on this channel leaves me drooling... :)
Angel Cooke word lol
Ms. Ida u literally are teaching me how to cook. Love all ur video. U are a godsend
I'm such a fan of your cooking. I made several dishes from your channel and it was a success. My mother said I'm an up and coming family chef. Oops. That means I'm in charge of thanksgiving this year!! YIKES!! I got this! Hahaha.
I made the marinade did exactly to the word of your recipe. The chicken baked in about an hour and thirty minutes, and It was absolutely delicious. You really should make a cookbook, I hope you never disappear from here your recipes are like what I grew up eating living in Brooklyn. Not only do you make it look easy it is easy and so simplified. Thank you so much for sharing such great recipes...
+camaro1hs Glad you liked it! I wish I could make a cookbook. Thank you for the kind words.
I love how you now have a cookbook coming out. as soon as i get paid im buying a copy. love your recipes it reminds me of home when im super far away.
o shut up
Well said.. you are a blessing
Keep making easy, delicious meals
What’s the temp
Thank you for this video! My PR neighbor makes this and it is the best chicken ever. Now I know how to do it. Your instructions are so down to earth! You are loveable♡
TuckerSP2011 was my
OMG I made this roasted chicken, after I put the marinade on the chicken my 8 year old grandson said to me nana it smells so good. When dinner was ready I called him upstairs that dinner was ready. He hit them stairs and litterly ran down the stairs before I was finish. The chicken was incredible. The whole chicken was gone the next day between 3 of us. I also made your chicken stew it was so delicious. I love your videos. I have also made the safrito, adobo, Sazon and rice and pigeon peas. Also delicious. Have you put out a cookbook yet. If not you need to. Can't wait to try your other recipes
Black people approved! love your recipe😁
I agree!!!! I loved it too!!!
That’s Facts
Yes indeed
Hell nail. She need to scrape that yellow gook off that chicken!!
Ida, apesar de que soy nacida y criada en PR no se cocinar ningunos de los platos tipicos; es mas, ni se cocinar bien. Hice este pollo (al igual que el adobo) y quedo SABROSO. Mi marido le facino. Muchas gracias por tus recetas.
Thanks for sharing! I made this last night for a chicken cook-off with our neighbors. Everyone loved it! My Puerto Rican husband said it was better than moms. Whoa! Wanted to pass along the compliments.
Made this a few months back and it was a big hit with my family. During the last 45 minutes I put onions,potatoes,carrots and celery under the Chicken to soak up all the juices. Thank you.
I want to thank you for your awesome tutorials. Keep up the great job. My chickens was awesome. Ones again that you.
my mom pass away many years a go. I have not Puerto Rican food for a while. now im looking at some of your video , I back tasting good food again
I made this recipe today for Dinner and it was a HIT! Thank you for sharing! I was never able to bake a chicken without it coming out too salty. This recipe is just right!
Mambo! From Zanzibar ( East Africa) I am glad that I find you. I can see the African influence in your cooking! And you are a lovely women. Asante Sana( Thank you)
I found your channel today....I luvvv it. Amazing food mamma. Im coming over for that Pernil😁👍👍👍
Ida i made this chicken today, and its so good the only thing is i skiped the vinegar because i forgot it lol and i added some sofito it was great!! Never thought i can make a whole chicken :) now i can.
This recipe was AMAZING!!! I made this last night and my husband and I love it😀👍🏼
Loved this video. I going to cook my chicken like that from now on. Thanks for sharing. Your a wonderful young lady.
So....I finally cooked the chicken 🐔
Soooooo good 👍👍👍Txs!
Looks very yummy! Thanks for the hints. You are so good on video, and funny too.
My mom doesn't measure anything lol ..you are a life saver with these videos.. I'm a damn good chef now thanks to you
I'm glad I found your channel. I've just been looking for different ways to make things since cooking the same thing over and over can get boring. I used to live in South Florida and I miss all the different cultures down there
Making this today. I did your beans n white rice vid n it came out perfect . U r an amazing teacher
I so messed up
I used half a. Hi chicken n when I brought the sauce it turned white . ??? Idk if the chicken had too much water or maybe too much oil bc it was half a chicken but it was odd I will try again
I love your videos thanks for helping me cook so many meals i feel like a pro !
Ever since I followed this recipe I never made a whole chicken whole again. I must cut it in the middle from now on. Only thing I did different was I used sofrito for the mojo and stuck to my usual powders as I don't always have fresh garlic and also added the Sazon to the Mojo as well. After marinating overnight I let sit to room temp and put in oven without adding more seasonings as I used a lot on the mojo. Finally I cooked it at 450° for 40 mins then uncovered for 20 mins or more depending on the birds size. My chicken look just like yours and tasted heavenly. I ate the onions too as I'm a cooked onion freak! I immediately uploaded to my IG page to show it off 😋
Thank you for this video 🙌🙌🙌
Very good idea! Muy buena idea! Lo haré la próxima vez que ase un pollo.
+emslas Si! Queda rico!
Wow this recipes rocks! The chicken is delicious, thanks for sharing.
Love the idea of using the onions underneath the chicken. You're family is very lucky to have such a great cook like you!!!
Thank you Jackie. I don't like the chicken sitting in its own fat. They can't complain ;-)
I made my own rub like you did. Instead I cooked it in a baking bag. Cooked for 1 hour 25 minutes. It was simply amazing. The seasoning is everything. The meat was falling off the bone and the flavor was out of this world. Thanks again for sharing this recipe I'm 2 for 2!
Hi Ida,
I’m making this roast chicken for my thanksgiving meal! Thank you for the authenticity of your recipes!
Thank you for another great recipe! Your recipe videos are always very thorough and I have several of them saved in my 'favorites' folder!
I'm definitely making this!!
woohoo! gonna make this for Sunday night, thanks!
Love your videos. Thank
You. Planning a dinner for some friends, but besides the pernil or lasagna I want to make something different but tasty. I think I will do this with yellow rice and black beans
Thank you so much for the showing. I will definitely be using this recipe.
You're welcome Regina. Let me know how it turns out!
This was so easy and delicious!!! I am intimidated about baking a whole chicken and you made it so easy!! Will make again!!
I’ve made this chicken so many times since I first seen this video. Making one tonight.
I love your recipes I just wanna say THANK YOU SO MUCH you have saved my life my food now doesn't taste so bland and boring because of you . I'm always excited for every week to see what video you put up next
Melissa Gutierrez Thank you so much! Happy I could help!
I made this recipe today and I am in love!... Thank you for explaining step by step! Honestly, I want to eat the whole chicken now lol... Thanks again...
Thanks for the lesson chicken is my favorite
This marinade is awesome. We use it on drumsticks, thighs etc. Always comes out great 👍
Currently running in my kitchen to get this chicken started 😂😋😋
i did this with thighs...on sale....marinate over night...sous vide at 140 for a couple hours then the grill...outstanding.. i am writing down the marinade...
I've made 4 of your recipes and they have all been great. Thank you for sharing your recipes!! Ill be waiting for your next video❤
I butterfly my chicken like that as well, I love your recipes, I already made your steak and onions and beans recipe my husband love it... keep giving us those good recipes..
Thank you so much fatimah
Thank you! Im half Puerto Rican, and I have no clue on how to cook puerto Rican.
+Barbie fox You're welcome!
Hi Aida, just wanted to share...cutting the chicken and flattening it out is called SPATCHCOCK
This looks soooo good. Your are a magnificent puerto rican chef!
This recipes was awesome!!! The chicken had so much favor and extremely juicy!! Thanks for sharing this recipe!!
So happy for you Carie!
This was a win throughout my whole house! My husband me and all 3 of my kids ages 1 thru 10 loved it! Thank you 🙏
I love your videos the way you go step by step on recipes that will be my next dinner the roasted chicken 🐔🐔
Wow tus recetas son increíble deliciosas espero pronto subas más
I made this chicken tonight. It was marinating since last night. ABSOLUTELY DELICIOUS! I used Goya's adobo. Can't wait to try Ida's.
Cooked this for Thanksgiving and the taste was amazing. In my stupid Apartment oven it took longer than one hour at 350. It actually took total cooking time 2.5 hours. But it was so good. Now that I know my slow garbage oven takes so long to cook I'll leave it covered for longer! Thanks again!.
That looks so Delicious !!! Thank you for teaching us !!! I love your videos :)
I am sooooo happy that I found you....you know everything and make it look easy. I wanted to learn how to spatchcock my chicken and Aida to the rescue. Thanks again👍
With Thanksgiving right around the corner, I had to come to your channel and watch this to refresh my memory! I LOVE YOUR EASY RECIPES! THANK YOU SO MUCH❤️✨ Happy Holidays✨
Always So Delicious🙌🏽🤤💕 every recipe! 🤤🤤🍛🍲🥩🥓🍗🥘🥧
chicken was so delicious and moist! Best recipe!
Hi Ida, I tried this recipe and OMG, it turned out WONDERFUL. The aroma of the seasonings marrying the meat was out of this world spectacular!. And while it was roasting in the oven, words cannot express how my mouth was watering in anticipation. My family and I devoured it that same night. It will definitely be a recipe I will make several times over and not just for my family, but for company when I invite them over. Thank you so much. It was the bomb!
Made this recepi with tostones today and it was delicious!!.. Thank you😉
looks so good mouth watering .
Will make this for my family/friends. So far they have loved all the food I've made from watching you. Please keep posting your delicious food... 🍽🤗
Thank u.. will be making this delicious dish for my family this Christmas Eve....For About 25 -30 Heads ..I chose to do the Chicken everyone else is bringing ....A dish....God bless u....
Making this recipe for my family for next Sunday's dinner.
I used your recipe last night and the chicken came out delicious. Thanks for sharing your recipe.
tho it's few years made watch your poll asado, and lord, looks fabulous🙌🌹
I made this for Sunday dinner! Yas!!
I also have this on my list to cook for my Sunday dinner with the family. I will let you know how it turns out. I cant wait!!
You can leave it marinating overnight. It will be awesome!
Sweets and Beyond l
Looks so yummy I can't wait to make it . my husband is drilling off these videos
That looks so good I could pick the screen! 😌
Thank you so much for taking out of your time to show us your lovely cooking! And thanks to your husband too!!
Do you have a video on what groceries you buy when you go food shopping? That would be very helpful!
You're welcome. I have a video where I show what's in my pantry. Thank you for your kind words.
I’m very new to cooking and you make these meals so easy!! You provide such great detailed instructions and I really appreciate them! Keep up the good job!!!
I made this today step by step and it was so good! thank you 😊
love this recipe going to try this in the airfryer
Wooo first like, view, and comment!!! Always excited to see new stuff on your channel!
Thank you Courtney!
Que rico saludos de México
I will try this, looks well seasoned
This looks delish!!! Cant wait to try it. I have made ur carne guisada recipe n i serve it with white rice n tostones n OMG....its soooo good, cant get enough of it!!! Cant wait for ur next recipe...TFS!!
Thank you so much!
Thank you so much for your wonderful recipes I ❤️❤️❤️ Puerto Rican food my favorite is the Rico chicken restaurant in Washington DC. I love their fry yuca and the green spicy sauce I wish I knew what it's made of. 👌👍😋🙏🇺🇸🇲🇺
love your receipes
OMG, so glad I found your channel again! I once viewed this recipe after I had suffered two strokes in late-2015 or early-2016.
I'm going to use this recipe next SUN.
Glad I found you while searching for a Puerto Rican-style Hamburger and there was your channel. Your food looks delicious!
Celeste, in the ATL 😄
Woohoo making this recipe today along side your arroz con gandules! It smells amazingly delicious and we can't wait to eat. Thank you for explaining everything so patiently and thoroughly. My chicken has been in for an hour. I will let you know how it tastes :)
Boxerella1 Awesome! How was it?
Sweets and Beyond It was OMGosh Delish!!!!! My first time making one! Love the recipes. :)
Boxerella1 It looks like El Pollo Loco chicken :)
Honestly thank you for teaching me how to cook .
I made this just as you instructed and it was amazing, very delicious 😋 my family ate every morsel no leftovers available. Thanks so much for sharing ❤️
I was looking for a recipe that was similar to the rotisserie chicken they sell in the restaurant and let me tell youuuuu this was way better! Made it today and wow…so juicy and flavorful!
Hice este pollo y me quedo de show! muchas gracis.
Wow I would have to cook this.... Love your cooking..
Another great recipe for us to enjoy and try. Thanks to both of you!
I'm definitely making this version on sunday. I cut potatoes and put it around the chicken. It soaks up all the flavor. I also do the onion technique when I roast chicken and I eat them along with the potaoes. They are delicious.
Sounds good. What time is dinner??
I LOVE YOUR COOKING!
Thank you Jess.
Hi! I’m a new subscriber, from NewJersey, I want to try different foods from other countries and originally I’m from the Philippines, but i love to try to cook and bake!
that's beautiful, I'm learning so much from you
Thanks for this recipe/video love how you explain things in a simple manner. I noticed that you don't add salt to this recipe..or did I miss something?
dtb👼hi ida, I'm a fan u r awsome. I from Brooklyn NY. and reference to your carrot cupcakes, I did it and they were so good. I said she has to know I did it. its intimidating baking from scratch but I did it. thank uu👼gby.
I love everything you make! I’m definitely going to try this recipe, thank you!
I made this today, it was a HIT!!!!!! Thank you so much 🙌🏼🙌🏼🙌🏼
Love all your recipes!!! I noticed on your list of ingredients you left out the vinegar. Thought you may want to add it. You're coming out with a cookbook? Can't wait!!! You are the best!! Made me laugh with your husbands reaction to breaking the backbone.... Men! 🙄
Thank you! I'll add it. Yes the cookbook is here! Go to www.sweetsandbeyond.net to purchase.