I made this dish today for dinner and it’s ABSOLUTELY fantastic!!! I watched the video while cooking so I could get my measurements right as I was doubling the recipe and I’m SO GLAD I did!! It’s amazing!! Thanks for helping me replicate your dish with confidence!!☺️😁
I watched this recipe today and had to make it immediately. It was so amazing- I substituted coconut sugar for cane sugar and used spicy Indian chili powder. It tasted great and was a hit with my family. Thanks
Thanks for the coconut sugar idea! I used 1/2 coconut sugar and 1/2 raw cane sugar. Otherwise followed recipe exactly. SO good. I’m glad I doubled it since I have a ton of Chinese eggplant right now.
Today I tried this for first time, came very nice... I didn't had peanut pieces in home but still the taste was good, as you say, I cooked with confidence today because of you !! Tks a lot sir...
Omg, I’ve wanted to have a recipe on this dish for sooo long, ever since I went to China and tried it there. Thank you so much for uploading this recipe!
5 ⭐️ Restaurant Quality! We had this tonight and are still raving. A friend gave us a Chinese eggplant from their garden so I knew just where to look for a recipe! No clue how good it could be. Thank you for another fabulous dinner, Wil!
LAY HO MA!! Eggplant seems really under appreciated don’t you think? Btw, you can get your free ebook with 5 super easy plant based recipes to help you get started cooking today here www.yeungmancooking.com 👨🏻🍳🙌🏻 happy cooking!
Do you think zucchini would work in place of eggplant? I have tons of zucchini I need to use . I just recently bought an eggplant to try but accidentally left it in the hot car for a few days as it rolled under my seat and of course found it a bit too late 😕
And yes.....We love eggplants,something in the texture...I have eaten different variations of it...will try yrs... You are my male Maangchi Both of you are awesome...
I love eggplant and this recipe will definitely hit the spot. I will have to look for the Korean pepper powder, or if you may suggest a more available substitute that wouldn’t change the recipe too much. I also like the containers you use for dry food storage. Could you share the brand and where you purchased? Thanks again, I really enjoy your wonderful creative and delicious recipes!
I made this last night and really liked it. I substituted the korean pepper powder with kashmiri mirch powder and added a little more vinegar to my taste. What I really appreciate about your channel is that you very to the point and unlike other channels there is no half an hour droning before getting to the recipe. If the dish takes 5-10 min then your video is also only that long.
You won’t believe.... a couple of hours ago I was watching your Dan dan mian recipe. And I was wishing to watch the braised eggplant recipe on your channel as it is one of my most favourite dishes. But I couldn’t find any. And just now I noticed that you’ve uploaded this recipe like an hour ago. 😲😲😲😲!!!! May be telepathically you got to know that one of your fan wants to see this recipe😉😉! Thank you so much.
Hi, Wil. For those wishing to make this with less oil and also a bit faster, I’ve discovered that steaming the sliced eggplant for a quick minute before sautéing works fantastic. The amount of oil used is cut by 2/3rds. We steam it on a plate in our Instant Pot, set it for 1 minute manually and take it out before the timer even starts working (when you see the 1 come up, do a quick release). Then drain and proceed with the sauté steps. Hope that helps someone out there. 🇨🇦🇺🇸🙌
Wil, I just wanted to say thank you for this really delicious dish. I hope everyone watching gives it a try! Your recipies enrich my vegan eating greatly. Thanks again 😊
Eating veganized tteokboki and kimari while watching this. The eggplant would have been a welcomed addition. Looks very delicious- I will try this recipe with confidence.😏👍💞
Eggplant isn’t my favourite vegetable, but I did have some mushrooms that needed to be used up. Otherwise I followed the recipe ( I did omit the oil). Wow. It was outstanding. I think it would be good with red peppers and carrots or perhaps cucumber on their own. My husband said it was definitely restaurant quality! Thank you so much for this great recipe.
Wil omg I cant seem to watch any of your cooking videos without my mouth literally watering!!!!!!!! This looks amazingly delicious!!!!! I feel like I'm starting to "get it" to some degree, like what I want for our pantry that I wasn't very familiar with and how to make oils and how to cook some of your awesome dishes, like you have said "with confidence" I'm not there all together, but I'm getting there!!!!!! Thank you so much!!!!!! I hope you get many many many millions more subscribers and countless people that buy your cookbook very very soon!!!!!! 🙏🏼 You and Your beautiful Wife Keep Staying Safe Out There 😷. 😷 😷. 😷. ❤️Kathy
Indian red pepper is MUCH hotter than Korean pepper flakes. I would recommend using Kashmiri chili powder if you have it, otherwise cut down the pepper by 2/3rds
I made this tonight but substituted ancho powder, which I had on hand. It was probably not as spicy as the original but it was delicious. Edit: I just looked it up and both chilis have similar heat, so maybe it's a good substitute.
Wowwwww best eggplant recipe of all time but I substituted xylitol for cane sugar. This will become staple meal. 👏 😮 ps I recently learned that eating purple fruits and vegetables daily is very important to control metabolic disease ...now I have a go to recipe. 😃
Discovered this dish in Vietnam. Since I came back to my homeland I make that regularly with rice and sometimes tofu. I really enjoy this eggplant dish😋
@@valeriekurtz5620 I don´t really put a lot of effort into adding the tofu. most of the times I cut it into about fork/stick sized pieces, give them some color in an extra pan with oil and add them to the eggplant before I pour in the sauce. so the tofu marinades like the eggplant in it. I do it mainly to give the dish some protein
I have made this dish a number of times as a side dish and loved it. I decided to change it into a main dish by increasing the amount of sauce and adding mushrooms and shredded cabbage at the same time as I added the green onions. Just before serving I added udon noodles to the mixture and coated them with the sauce. Tasted amazing. Thanks for the recipes Will. This and your garlic chilli noodles are my go to quick meals
I make a very similar version at home. I can vouch that this recipe is very delicious specially with rice!! Where did you grow up eating this may I ask?😊
This! This is the man I needed in my life that teaches me how to make good vegan ramen, deep voice, straight to the point! This is one of the best cooking channels! 🙏🏼 I am not a weirdo, but I became a bit obsessed with Japanese cuisine!
not a huge fan of eggplant.. so i'm going to try this to see if it can change my mind :) hopefully i can find some chinese eggplants because i do like those better. btw i make your peanut ramen and tossed sesame noodles almost every week now! absolutely LOVE your recipes!
Omg! I just cooked this for lunch today, we dont use garlic in my house so i replaced it with ginger and OMG this was AMAZING! so flavourfull! I will totally do it again! Delicious
I made this last . The recipe was super easy to follow and it turn out amazing! I had a Chinese Pepper powder that was a lot finer than the one you used but ther flavor and heat were really great . I'm the only Vegan in my household so I do most of my own cooking. Your recipes are exactly what i have been looking for. i can eat more things than just a plate of roasted veggies. Thank you so much for the videos, and thanks for what you do . You have instilled confidence in me for my ability to maintain a Plant Based Lifestyle . You sir, are Awesome !
Oh my gosh! This looks amazing. I love aubergine. However, when you say ‘spicy’ it terrifies me because you claim your chilli oil isn’t that spicy and it nearly killed me!! 😂
I’ve made this as well. One of the best aubergine recipes for home cooks. Absolutely yummy and easy to whisk up 😋😋😋. Thank you! All your recipes that I’ve tried turned out great.
Good morning, I just ordered yr.Vegan ramen signed book ,in US dollars,You live in Canada? Canada does not have its own currency?Oh no...you are going to give me a geography or history lesson..🤔
Excellent eggplant 🍆, but it's the sauce that's life-altering. I make it by the jar full now and use it for tofu marinade, salad dressing, noodle sauce, and anything else that needs a sweet spicy kick. Thanks Wil!
I had given up making eggplant with Asian recipes. Gets too oily and mushy.. Will give it one more try. Thanks. Also why do you always use olive oil in Asian recipes. Why not canola or peanut oil?
Yeah I think asian chefs would hit me over the head lol it’s just personal preference 😬 I believe veggie, canola, or grapeseed oils are more common in Asian cooking
I have discovered a treasure, your channel! Your videos are beautifully done. The recipes are easy to follow and it does not require a long list of ingredients which makes it budget friendly.
I just made this and it was delicious! I used korean pepper paste as I don't have the powder/flakes and I also used white vinegar instead of rice vinegar.
I was wondering how to cook our eggplant differently, then I discovered this recipe of yours.. and Today I tried it.. Its delicious and I super love it. Thank you☺️☺️☺️
Woaahhhhh!!! It's looking so delicious. Thanks for sharing your recipes with us and we are learning so much from you. Keep teaching us and keep growing!! Loved it ❤
another way of doing it the korean way is steaming the cut up eggplant and mixing in the sauce afterwards! it gets mushy so it gets mixed reviews but i think its still good! you can refrigerate and eat it cold like a side dish!
Wow! This recipe sounds fantastic. I am sure my mum will love it as she is a huuuge eggplant fan :D Also, I have never tried making this veg in such a way so I am sure I will be giving it a go soon! Anyways, sending you lots of love! Have a nice weekend!
What’s the flavour profile of the Korean pepper powder? I’m indian and have red chilli powder in my kitchen. Just want to know if it’d work. Same with Szechuan peppercorn Vs thallassery peppercorns in your hot oil recipe. Like your channel. Thanks for help!
She says like a pervert .... "Look.....at.....that...." no seriously dude, That looks AMAZING! I WILL MAKE THIS FOR MY FAMILY! THANK YOU! this be has everyone in my house "salivating"…!! Including me,and I salavate for NO ONE...…!
Très belle recette, grand merci. Les méditerranéens adorent les aubergines et cette recette est une autre façon de les célébrer. Je ne possède pas le piment coréen mais je crois pouvoir le remplacer avec le piment d’espelette.
I made this dish today for dinner and it’s ABSOLUTELY fantastic!!! I watched the video while cooking so I could get my measurements right as I was doubling the recipe and I’m SO GLAD I did!! It’s amazing!! Thanks for helping me replicate your dish with confidence!!☺️😁
I watched this recipe today and had to make it immediately. It was so amazing- I substituted coconut sugar for cane sugar and used spicy Indian chili powder. It tasted great and was a hit with my family. Thanks
Very clever! 👌🏻
Coconut sugar that's a great idea
Thanks for the coconut sugar idea! I used 1/2 coconut sugar and 1/2 raw cane sugar. Otherwise followed recipe exactly. SO good. I’m glad I doubled it since I have a ton of Chinese eggplant right now.
Today I tried this for first time, came very nice... I didn't had peanut pieces in home but still the taste was good, as you say, I cooked with confidence today because of you !! Tks a lot sir...
Nice 🙌🏻
Omg, I’ve wanted to have a recipe on this dish for sooo long, ever since I went to China and tried it there. Thank you so much for uploading this recipe!
☺️
You are humble, talented and you take the initiative to respond to your fans, so sweet, dear where do you reside.
Thank you so much I do my best ☺️ great vibes from Canada 🇨🇦
5 ⭐️ Restaurant Quality! We had this tonight and are still raving. A friend gave us a Chinese eggplant from their garden so I knew just where to look for a recipe! No clue how good it could be. Thank you for another fabulous dinner, Wil!
🥳🥳🥳
LAY HO MA!! Eggplant seems really under appreciated don’t you think? Btw, you can get your free ebook with 5 super easy plant based recipes to help you get started cooking today here www.yeungmancooking.com 👨🏻🍳🙌🏻 happy cooking!
Do you think zucchini would work in place of eggplant? I have tons of zucchini I need to use . I just recently bought an eggplant to try but accidentally left it in the hot car for a few days as it rolled under my seat and of course found it a bit too late 😕
Not in my kitchen ^^ We make aubergine/eggplant dishes as often as possible^^
🤦🏻♂️ hmmm I think it might actually!! It’ll be interesting to try ☺️
Have you done green thai coconut curry based broth?
Would you eat it with rice or what else can you recommend? I feel like it wouldn't be filling enough as a full meal.
And yes.....We love eggplants,something in the texture...I have eaten different variations of it...will try yrs...
You are my male Maangchi
Both of you are awesome...
Thank you ❤️
You're heaven sent🙏😇.. new subscriber here.. love to try all your recipes 🤤.. love from Philippines🥰
This is our dinner. My kids loved it. I used red chili pepper instead of korean chili but still taste delish😋. Thanks for rhe recipe.
Welcome 🥳 and happy cooking
Just cooked this, it was so good!!
I love eggplant and this recipe will definitely hit the spot. I will have to look for the Korean pepper powder, or if you may suggest a more available substitute that wouldn’t change the recipe too much. I also like the containers you use for dry food storage. Could you share the brand and where you purchased? Thanks again, I really enjoy your wonderful creative and delicious recipes!
The containers are from real Canadian superstore ☺️
I love spicy eggplant and this looks fantastic. I'll see your side of rice and raise you a sweet potato for the yin and yang of it all. ☯️
Yummmmm 👌🏻
In your recipes can I sub maple syrup or agave for the cane sugar? If so, should I go 1:1?
Yes yes yes eggplant
I made this last night and really liked it. I substituted the korean pepper powder with kashmiri mirch powder and added a little more vinegar to my taste.
What I really appreciate about your channel is that you very to the point and unlike other channels there is no half an hour droning before getting to the recipe. If the dish takes 5-10 min then your video is also only that long.
You won’t believe.... a couple of hours ago I was watching your Dan dan mian recipe. And I was wishing to watch the braised eggplant recipe on your channel as it is one of my most favourite dishes. But I couldn’t find any. And just now I noticed that you’ve uploaded this recipe like an hour ago. 😲😲😲😲!!!! May be telepathically you got to know that one of your fan wants to see this recipe😉😉! Thank you so much.
Woooow that’s awesome 🥳
Omg you need to open a restaurant all over the world pls
That would be amazing 😍
😅😅😅
Agree!
He does. He's got some great skills. I tried his pho and ramen recipes and they were simply delectable
Yes yes and yes. Eggplant is seriously underrated. I know people that have never tried it say they hate it. More for me!
Same here! It’s my favorite.
Most people have only had eggplant parmesan which doesn’t do it justice. Way better with Asian spices or in Greek moussaka.
I first tried Moussaka in Greece. Simply tantalizing!
Wil this one is amazing! We are growing eggplant in our garden this year and we will definitely be trying this!
Oh nice!! Is that challenging to garden?
I just finished eating this dish and it’s really delicious and very easy to make. Thank you very much for sharing the recipe!
Nice 🥳
Hi, Wil. For those wishing to make this with less oil and also a bit faster, I’ve discovered that steaming the sliced eggplant for a quick minute before sautéing works fantastic. The amount of oil used is cut by 2/3rds. We steam it on a plate in our Instant Pot, set it for 1 minute manually and take it out before the timer even starts working (when you see the 1 come up, do a quick release). Then drain and proceed with the sauté steps. Hope that helps someone out there. 🇨🇦🇺🇸🙌
Ahhhh, great looking out and offering tips 🙌🏻🥳👨🏻🍳
@@YEUNGMANCOOKING even a blind squirrel…. 😬
@@YEUNGMANCOOKING But what can you use to sub for sugar for the diabetic?
We can't absorb the nutrients in some foods without the help of a little (wisely chosen) fat. For a multi-serving, this isn't over the top at all. 😊
I do this with all eggplant as I find it makes it so tender, but with Chinese eggplant, I don’t think it’s necessary.
Wil, I just wanted to say thank you for this really delicious dish. I hope everyone watching gives it a try! Your recipies enrich my vegan eating greatly. Thanks again 😊
Thank you so much ☺️ that means a lot
Eating veganized tteokboki and kimari while watching this. The eggplant would have been a welcomed addition. Looks very delicious- I will try this recipe with confidence.😏👍💞
Haha very nice 👌🏻
Love your videos. Waiting for your cookbook and will get it for my son who is a vegan and loves noodles.
Thank you so much ☺️ amazing!! I hope you haven’t been waiting too long 🙌🏻🍜
Why am I watching this while I’m hungry? 🤤🤤
Hehe 😬
You know the dish is really delicious when Will tastes it himself in the video ;)
😬😬😬
Eggplant isn’t my favourite vegetable, but I did have some mushrooms that needed to be used up. Otherwise I followed
the recipe ( I did omit the oil). Wow. It was outstanding. I think it would be good with red peppers and carrots or perhaps cucumber on their own. My husband said it was definitely restaurant quality! Thank you so much for this great recipe.
Mmmm! Awesome and very clever subs! Thank you so much ☺️
I made this with just eggplant and tofu strips. Just brilliant!
I love how he talks like each word has a full stop towards the end while giving instructions..... "Sauce." "Crush."
He's just adorable 🔥
Very sweet but sort of like a drill sergeant 😅
Omg, I loooove eggplant, it is one of my favourite veggies.
I am SO making this dish!
I love it! :)
Hope you’ll love it 🥳
Love or hate it.😄😄
Wil omg I cant seem to watch any of your cooking videos without my mouth literally watering!!!!!!!! This looks amazingly delicious!!!!! I feel like I'm starting to "get it" to some degree, like what I want for our pantry that I wasn't very familiar with and how to make oils and how to cook some of your awesome dishes, like you have said "with confidence" I'm not there all together, but I'm getting there!!!!!! Thank you so much!!!!!! I hope you get many many many millions more subscribers and countless people that buy your cookbook very very soon!!!!!! 🙏🏼 You and Your beautiful Wife Keep Staying Safe Out There 😷. 😷 😷. 😷. ❤️Kathy
Thank you so much Kathy ☺️🥳😅 always means a lot 🙏🏻
Plate. Sticks. Taste. Chew. Enjoy.
I tried this recipe and it was a amazing 🤤
Please make some more eggplant recipes.
Will keep it in mind ☺️
Thank you! Literally one of, if not the best thing I have ever made at home.
Amazing easy to make...
Ok to use Indian red chilli powder if I can't find Korean red pepper powder for recepie?
Would be interesting to try that ☺️
Indian red pepper is MUCH hotter than Korean pepper flakes. I would recommend using Kashmiri chili powder if you have it, otherwise cut down the pepper by 2/3rds
I tried Indian chilly powder.. it was good
I made this tonight but substituted ancho powder, which I had on hand. It was probably not as spicy as the original but it was delicious.
Edit: I just looked it up and both chilis have similar heat, so maybe it's a good substitute.
Eggplant will be on next week’s grocery list for sure! I like that this recipe doesn’t rely on copious amounts of oil for flavor.
Hope you’ll love it 🙌🏻
Hi 👋 Wil , I liked your video, excellent recipe, goes well with rice 🍛 delicious. Thank you for sharing. Have a beautiful Sunday. Be safe.💐😂😂🌹
Thank you so much ☺️ likewise 🥳
You just gained a new follower today, thanks for sharing.
Welcome 🥳
Love your style of cooking and your recipes are amazing. Thanks for making me a better cook. I've just purchased your book can't wait to get it.
Thank you so much ☺️ that means a lot 🍜🥳 ramen party at your place soon!
Do you ship meals to the Bay Area? 😛😁
🤣🤣🤣
Right? 😅
Wil Yeung - Cook With Confidence Do you accept credit or debit? 😂
This is my second time making this dish, all I can say is thank you, sooo tasty!!
Nice 🥳
Wowwwww best eggplant recipe of all time but I substituted xylitol for cane sugar. This will become staple meal. 👏 😮 ps I recently learned that eating purple fruits and vegetables daily is very important to control metabolic disease ...now I have a go to recipe. 😃
Discovered this dish in Vietnam. Since I came back to my homeland I make that regularly with rice and sometimes tofu. I really enjoy this eggplant dish😋
☺️
How do you use tofu in your eggplant recipe, Michael? I love eggplant and tofu so that sounds fantastic!
@@valeriekurtz5620 I don´t really put a lot of effort into adding the tofu. most of the times I cut it into about fork/stick sized pieces, give them some color in an extra pan with oil and add them to the eggplant before I pour in the sauce. so the tofu marinades like the eggplant in it. I do it mainly to give the dish some protein
What a good timing !! I’ll finally use that eggplant that I have laying around and don’t know what to do with 💃🏻 This looks yummy
I know right 😅😅😅
I have made this dish a number of times as a side dish and loved it. I decided to change it into a main dish by increasing the amount of sauce and adding mushrooms and shredded cabbage at the same time as I added the green onions. Just before serving I added udon noodles to the mixture and coated them with the sauce. Tasted amazing. Thanks for the recipes Will. This and your garlic chilli noodles are my go to quick meals
I make a very similar version at home. I can vouch that this recipe is very delicious specially with rice!! Where did you grow up eating this may I ask?😊
It isssss amazing with rice 🥳 I’m from Hong Kong but grew up mostly in Canada ☺️
This! This is the man I needed in my life that teaches me how to make good vegan ramen, deep voice, straight to the point! This is one of the best cooking channels! 🙏🏼 I am not a weirdo, but I became a bit obsessed with Japanese cuisine!
Haha all good 🥳 happy you’re here 🍜🍜🍜
not a huge fan of eggplant.. so i'm going to try this to see if it can change my mind :) hopefully i can find some chinese eggplants because i do like those better.
btw i make your peanut ramen and tossed sesame noodles almost every week now! absolutely LOVE your recipes!
Ohhh the pressures on 😅 I hope you’ll love it!
Omg! I just cooked this for lunch today, we dont use garlic in my house so i replaced it with ginger and OMG this was AMAZING! so flavourfull! I will totally do it again! Delicious
Nice!! ☺️
This is at the top of my to-do list! Thank you, Wil!
I already know that I will fix this one and love it!
Yum!!! Looking forward to making that dish 🤩
Nice 🥳
Delicious healthy eggplant with rice sounds good to me 😊 love the crushed nuts gives some good crunch 👍
You should check out Indian cuisine as most of it is vegetarian. Maybe you can add your own special touch to some of them
i love your style thank you for your recipes!!!!!!!!!!!!
Thank you so much ☺️
Wow 😍👌! I'm gonna eat this with rice!
I’m not a vegetarian but enjoy a lot of your recipes
All good!! Hope you’ll love the recipe 🥳
💚💚💚
Yummy and so colorful
🤤
I made this last . The recipe was super easy to follow and it turn out amazing! I had a Chinese Pepper powder that was a lot finer than the one you used but ther flavor and heat were really great . I'm the only Vegan in my household so I do most of my own cooking. Your recipes are exactly what i have been looking for. i can eat more things than just a plate of roasted veggies. Thank you so much for the videos, and thanks for what you do . You have instilled confidence in me for my ability to maintain a Plant Based Lifestyle . You sir, are Awesome !
Thank you so much matthew 🥳 glad you’re here
Consider it cooked🤗
This is amazing thanks so much for sharing Wil! Appreciate the video :) small UA-camr here
Thank you so much ☺️
Oh my gosh! This looks amazing. I love aubergine. However, when you say ‘spicy’ it terrifies me because you claim your chilli oil isn’t that spicy and it nearly killed me!! 😂
Wow! Just had coconut curry chickpea with Thai rice.
I’ve made this as well. One of the best aubergine recipes for home cooks. Absolutely yummy and easy to whisk up 😋😋😋.
Thank you! All your recipes that I’ve tried turned out great.
looks reallyyy good!!
Real nice Wil. I enjoy Chinese eggplant more too! I will make this, it’s no question
Hope you’ll love the recipe ☺️
What can I use in place of the Korean pepper powder as I don't have it
....and I have the same pans as you do!!!! The same brand!!’ Same 🤏 pinch!!!
Nice!!
Yummy asian food is soo good:)
Good morning, I just ordered yr.Vegan ramen signed book ,in US dollars,You live in Canada? Canada does not have its own currency?Oh no...you are going to give me a geography or history lesson..🤔
Oh awesome! Thank you so much ☺️🍜 oh the USD is just to keep it universal for everyone across the globe 🥳 thank you so much again
My daughter and I watched it yesterday and we decided to make it and tried it today. It came out incredible. So easy and so simple. Brilliant, thanks.
So awesome 🥳
Love your recipes! BTW, It felt so weird without the usual background music. That old music was lovely, I hum it from time to time!
Yeah lol had to change it up! Who knows it might make some appearances lol
I love it when people are attached to certain things from videos
Excellent eggplant 🍆, but it's the sauce that's life-altering. I make it by the jar full now and use it for tofu marinade, salad dressing, noodle sauce, and anything else that needs a sweet spicy kick. Thanks Wil!
Very clever 🥳
Could I sub sugar with agave nectar?
I found myself opening my mouth when you lifted the eggplant with chopsticks.. you're amazing... Will definitely try this out... 😍😍😍😍
Haha nice 😅
I love your narrative as you cook, simple and direct. Subscribed!
Thank you so much ☺️ glad you’re here
I had given up making eggplant with Asian recipes. Gets too oily and mushy.. Will give it one more try. Thanks.
Also why do you always use olive oil in Asian recipes. Why not canola or peanut oil?
Yeah I think asian chefs would hit me over the head lol it’s just personal preference 😬 I believe veggie, canola, or grapeseed oils are more common in Asian cooking
dude. no need to spike ur hair up. Thanks for the recipes.
I have discovered a treasure, your channel! Your videos are beautifully done. The recipes are easy to follow and it does not require a long list of ingredients which makes it budget friendly.
So glad to here 🥳 and welcome 🙌🏻
My daughter ❤ 💕 and I love 💘 eggplant.Where can I buy Korean chili powder?
Should be pretty common at any Asian supermarket ☺️
Made this yesterday and it was soooooo delicious :) Great recipes, great presentation
Thank you 🙏🏻
I just made this and it was delicious! I used korean pepper paste as I don't have the powder/flakes and I also used white vinegar instead of rice vinegar.
Nice 🙌🏻
Oh Yummy!! I love eggplant!!
Yummy! Thank you! I must try it! I like the eggplant
Yaaas ☺️
I was wondering how to cook our eggplant differently, then I discovered this recipe of yours.. and Today I tried it.. Its delicious and I super love it. Thank you☺️☺️☺️
Woaahhhhh!!! It's looking so delicious. Thanks for sharing your recipes with us and we are learning so much from you. Keep teaching us and keep growing!! Loved it ❤
🙏🏻
another way of doing it the korean way is steaming the cut up eggplant and mixing in the sauce afterwards! it gets mushy so it gets mixed reviews but i think its still good! you can refrigerate and eat it cold like a side dish!
Interesting 🙌🏻
Love eggplant any way I can. This looks especially yummy.
☺️
Wil...so glad to see your subscriber numbers going up because your videos are so awesomely done. Food is terrific too!!
Thank you so much Nealie ☺️ it means a lot
I tried this recipe.. turned out good 👍
Forgive me but I missed what type of pepper powder?
Korean pepper powder or gochujang ☺️
Wil Yeung - Cook With Confidence
Thank you - I think your videos are tremendous.
Wow! This recipe sounds fantastic. I am sure my mum will love it as she is a huuuge eggplant fan :D Also, I have never tried making this veg in such a way so I am sure I will be giving it a go soon!
Anyways, sending you lots of love!
Have a nice weekend!
Thank you Margaret 🥳 hope you’re having a great weekend!
eggplant is one magical vegetable thats for sure..
🥳
Made this tonight. Fantastic flavours and so easy to make. Thanks for the great recipe
Excellent videos, awesome content! Thank you!
Thank you so much ☺️
What can be substituted for the gochugaru??
What’s the flavour profile of the Korean pepper powder? I’m indian and have red chilli powder in my kitchen. Just want to know if it’d work. Same with Szechuan peppercorn Vs thallassery peppercorns in your hot oil recipe. Like your channel. Thanks for help!
It’s more Smokey than spicy. In fact it’s really not spicy at all
@@YEUNGMANCOOKING OK. It's there for the smokiness and colour. got it. Thanks.
Tried the recipe today and it turned out really well. Thanks for this!
Amazing 🥳
She says like a pervert ....
"Look.....at.....that...."
no seriously dude,
That looks AMAZING!
I WILL MAKE THIS FOR MY FAMILY!
THANK YOU!
this be has everyone in my house "salivating"…!!
Including me,and I salavate for NO ONE...…!
Très belle recette, grand merci. Les méditerranéens adorent les aubergines et cette recette est une autre façon de les célébrer. Je ne possède pas le piment coréen mais je crois pouvoir le remplacer avec le piment d’espelette.
😇