I live in Russia, in Moscow. I want you to know that we really like the real Americans of your cuisine and that we treat you very kindly! It's not even about the kitchen, but it's about being kind to people themselves! I wish you peace of mind, wealth and many, many happy offspring!
Brother, until you start showin the kindness you speak of here to the people ya'll called brother not long ago I'mma take what you say as state sponsored horsemanure.
@@summerd7668 Ya know what, you're right. I was wrong to goff the handle like that someone whose first language isn't English. For all I know he could've meant well from what he said instead of me assuming he had illintent to misinform people and to build a false bond on false pretenses. It just seems odd to me that he could say what he said given how they've treated Ukrainians and Americans in their prisons and so on. I spend time apologizing on behalf of my country, not seeing Russians even try it seems to irk me. Seems like they lie and I've seen s o much of it. Anyway, I hope the dude's a good dude and I'm not deleting my comment for the sake of self-betterment. Have a nice day if you read all this stuff. lol
@@Numenax I just hate everybody 😂😂😂😂😂 I don't judge because I don't care. I have no control over what these idiots do so why should I make myself feel bad for someone who would struggle with 2+2. Is my veiw right or wrong I really don't care it works for me and I have peace of mind. My veiw point extends to politicians vegans pansy parade. If I didn't do this I would walk around angry 24/7 been there done that it's very bad just being constantly stressed and bitter.
Kent, I just wanted to thank you and shannon for your channel. It is a great thing to see everyday. I'm a 78 year old veteran and I absolutely love the way you respect the vets and our precious flag. I took an oath 60 years ago to protect and defend her at all costs and that oath is still in effect even at 78 years old. You mention ardmore oklahoma every once in a while and it brings tears to my eyes because in early 1966 I lost 72 of my fellow soldiers there in a plane crash in a small place called gene autry oklahoma. Keep up the good work and God bless ya'll
I love how simple he makes this looks, especially how little he uses to create these amazing dishes with little to no tools. Just pure cowboy love and skill.
@@RolloTonéBrownTown That's the problem though isn't it, the willingness to accept God and God's Word or do you continue to lean on one's own understanding, the imaginations of men. Genesis 8:21 Psalm 14:1 Psalm 92:6 Psalm 111:10 Proverbs 18:2 Proverbs 27:22 (there are many such verses in Scripture) We who believe, (Romans 5:1), answer the proclamation, (hearing, Rom 10:17), of the Good News, the Gospel (Rom 10:9), in the Spirit of Grace, (Holy Spirit, Rom 8:11), being freely and lovingly given to us, (Eph 2:8) by our Great God and (abba, Rom 8:15 ) Father, due to the finished work on the Cross, (John 19:30, Rom 5:17), of our Lord and Savior Jesus the Christ. (Rom 5:10, Rom 5:11, 2 Cor 5:18, 2 Cor 5:21, Col 1:21, 1 Peter 3:18 and many more). Why rage against Him if He is not real and attack those who believe with your unbelief? Were you hurt by something or someone, is that why you think this way? Maybe whether you believe or not just grab that Bible in which you'll find the God you're trying to discredit and ask Him if He is real to show you. Just come out and ask, then read. Don't worry about looking silly by talking to Him that you don't believe in but genuinely ask then read. Start with the Gospel of John if you decide to accept my challenge. Then maybe read Acts, which is the story of His early church, that has been proven to be historically accurate, even by critical scholars. Read the Apostle Paul's Epistles as most of them have been accepted by critical scholars, (by those without faith), as being historically accurate and the Apostle's own writings. If He isn't real there's no risk, right? However if He is real, which He is, you may just end up finding Him like so many before you who tried to discredit/disprove Him and His Word. I don't want to see anyone be sent away from Him forever because this earthly life is but vapor when compared to eternity. I will be praying He opens your eyes and you accept my challenge because He tells us in His Word that He wants no one to perish but instead all to come to the knowledge of eternal life that can be found only in Him, (Jhn 14:6). The Scriptures tell us that He's always knocking, we just have to answer the door... The greatest Man in history, had no servants, yet they called Him master. Had no degree, yet they called Him teacher. He had no medicines, yet they called Him healer. He had no army, yet kings feared Him. He won no military battles, yet He conquered the world. He committed no crime, yet they crucified Him. He was buried in a tomb, yet He lives today. His name is JESUS the CHRIST, (Yeshua Ha Mashiach). Do you know Him?
I just wanted to say hi and thank you and You're beautiful wife for all that you do. My husband and I are addicted to watching your videos every single day. You always leave us with a warm feeling in our hearts. And that's very refreshing nowadays. God's blessings and keep the videos coming xo ❤️
Some fine dining creations right there! Wishing everyone a safe & enjoyable weekend. Prayers to the folks in Iowa that were hit hard yesterday with tornadoes.🙏♥️
Just a quick thank you for helping bring some real food to the table and moreover, always having appreciation for us veterans. It’s always a pleasure to watch your shows.
Years ago I mentioned that, your dances brought me a smile when, I was down. Between your hugs and dances, you do brighten people's lives. I look forward to seeing all your videos, not once have you not shined in giving it your all. All the best Tnxs
That burger/hotdog is so amazing! Yes, we need to celebrate all our veterans, especially those that sacrificed all for this country. My dad was an Army veteran. So proud of him. Thank you!
Kent, i just want to say thank you for sharing your recipes for good eats! Mom, who just turned 87 on May 22 always has me fix our burgers. She likes the pizzazz I add to our locally grown beef. God bless the families of those who gave their all. And God bless those that have served, and those still serving! ~~Dave USN '76-'82
Y'all seem like the sweetest couple i ever did see! Very genuine people. Seems like thats more of a rarity nowadays. Thank you both for the great content! Best wishes!!
Almost midnight here and you have me DROOLING!!! Thank you for the hug at the end of your videos. Lost my husband a little over 2 yrs ago and I miss his hugs. I can alnost feel your through the screen. God bless you and your beautiful wife. PS...love all your pups. 🐕🐾🇺🇸
I always love a touch of prairie cooking here in Pa. Have made many of your delicious recipes and never have l been disappointed. Now that it's grilling season I can't wait to try your special recipes on all my " never miss a meal" freeloading friends. Keep the videos and great grilling tips and ideas coming. May God bless you and Shann and your furry helping, quality control, taste testers.
My Daughter and I loved meeting you in Lebanon, MO at the Wagons for Warriors event, Sir! Thank you for being so gracious and letting us get a photo together! We’re looking forward to trying the coffee we bought from you! Blessings to you, and yours!
Thank you for the great recipe ideas! My 3yr old and I are addicted to your videos, we try to make at least one of your meals a day. We usually cook over fire but the storms lately have made us use the electric 😢 Looking forward to seeing ya here in Lebanon, Mo as long as the creek don’t rise.
Been watching for years ! Don’t often comment! Personally I love the onion smash burgers 🍔! My new Kent lid grabber I love ! Thanks for all the great videos!!👍🇺🇸🇺🇸
Thanks Kent and Shannon and four legged co-stars. Best Burger Video Ever !! I heard an English chef say that the correct way to pronounce that W sauce is WOOSTER SAUCE.
Check out the Chilhuacle 'Negro' and/or 'Amarillo' peppers if you can find them. The 'Negro' is my go-to base for chili. The 'Amarillo' works good to add some heat for the 'Negro'.
Kent, my wife and I have been enjoying watching you and Shannon doing what we love , cowboy cooking outdoors. Thank you so much for promoting our cowboy way of life. My wife and I live in the heart of the Brush country in south Texas. Here you carry a 22 for rattlesnakes and you bar b q with Mesquite wood. There is just so much of that tree here anyway. Just a shout of appreciation and ya be safe and God bless.
I'm 63, and for years I have been slicing a hotdog and putting it on top of a burger. People look at me like I have two heads, until they try it. (I have converted many!) Your BurgerDog is over the top! I am going to have to try that this weekend. I love your channel. It's educational, and fun to watch. You will have to teach me how to dance one day! 😜
Another grand slam Kent. I love heading your stories on Cowboys and Western history and lore. Thank you for remembering all our Veterans. My Dad and all his brothers served in World War II, there was four of them all in glory now. You should have continued singing "Oklahoma" you were in key. Have a blessed Memorial Day.
You've made me hungry once again, brother. ALL were great looking burgers! I always liked your country settings for so many of your videos. 😊😊😊😊😊😊 God bless all here!❤❤❤❤❤
I just found your channel a few days ago and I have been having a ball watching you guys. I love to watch cooking channels so I have subscriptions to a lot of them, when I found yours I was not going to subscribe just because I have so many in my list. I watched 2 of your videos and that was it, I had to add you too, no matter how many I had I could not go with out yours. I was wondering if you have ever been a teacher because if not then the education system has been missing out on a fantastic teacher. You are entertaining while you teach and I have noticed a few little tricks you have that work well to grab attention and hold it. Just when you use the word what with that one word you have people waiting to hear what your up to next, brilliant.
Just a humble pan fried burger for me tonight, with bacon, and cheese. Just some mayo and relish. Try one of these when I got a little more time, and maybe some guests to share it with.
I gotta tell ya I love this guy - Cowboy Kent. I’m thinking look at this gold I stumbled across, then BAM I see 2.95 million other people love the Cowboy. My goodness. What’s guy is doing something right.
The only way we do burgers is grilled over a mesquite wood fire. We cut a slice of onion, marinate it in W sauce, & throw on the mesquite grill, too. Yum. 😋
Thanks for sharing these recipes just in time for Memorial Day Weekend. They will brighten the smile coming from the grills for sure. Thanks for remembering the reason for the Season too. We greatly appreciate the recognition. Fred.
Our family has been sold on the BallPark ANGUS bun sized dogs. From cold water to a boil with a beef bullion cube, then seared in the skillet........ Yummmmm. Oh and don't throw out the water. It's great for fresh green beans! Now I have to go fix some onions for the burgers tonight.
I do garden raised Serrano peppers 🌶️ with the 80/20 burger 🍔 and extra sharp cheddar with a fresh sliced tomato + half-sliced low sodium bacon 🥓 !!! … come on over and try a Virginia Rebel burger 🍔!!!
My buddy invented one called "The Fat Konkin" : beef patty on a toasted potato bun, with bacon, peanut butter, and banana slices cooked in a Guinness /brown sugar sauce. It was a hit and I've since improved it with an American waygu patty.
I love watching your cooking videos Cowboy 🤠 Kent. I have often watched them with my grandma 👵 and we are huge fans of yours. She and I have a good time together when we watch your show. Love it ❤man. Keepem coming. Ty so much.
Just what we need! We are moving to a house that is made for outdoor entertaining, and my husband loves your recipes (they are so good, and he is a talented cook) we will definitely be giving your burger recipes a try. My favorite burger is the Oklahoma style smash burgers, but my all time favorite recipe of yours is the chimichangas ⭐⭐⭐⭐⭐
Laughed so loud my wife wanted to know what was funny. And I thought the bag blowing was hilarious also. Happy memorial day. God bless our veterans, and active duty, keep them safe as they keep us safe.
Well howdy there Rollins clan, I just wanted to thank ye for all the recipes and stories you guys have blessed us with. I've spent the last year cutting timbers up north and the all the good eats are really coming through for this lonely young bucker. God bless you guys and happy trails :)
I can't cook a hamburger save my soul.But these recipes Im going to attempt this weekend !! Thanks again Kent and Shannon appreciate all you do !! Have a great and safe Memorial day weekend and god bless you both!!!🙏 Lot's of people watching your channel down here in south texas!!
Oh,my goodness that Patty melt looks so good. My dad owned the Willits Cafe and he made a good Melt, but I do believe that your melt takes first place.
Well done ....... I used to be social and have burger cookouts ............ no so much since Chinese Covid. Try a little brown sugar and salt with the sauteed onions ............. thanks and God Bless you two.
The old W sauce bottle used to have a butter burger recipe on them..A Tab of butter and W was the way. id say your great onion burgers a nice homemade mayo California burger if the gardens ready.
I cook down mushrooms, onions, tomato, bell pepper with the patties on top once the skillet is about dry cut it off cover let it rest put contents on bun or toast mayo, mustard, pickle and lettuce, there you go killer burger, I always put my 3 amigos, black pepper, oregano and garlic powder while it's cooking, enjoy🎉oh and a shot of Worcester also while cooking.
Mr. Rollins! You have done something that is a HUGE debate between my family and friends...you fried eggs in a cast iron skillet!! This was a pop culture head scratcher when Aunt Meg cooked both steak and eggs in a cast iron skillet. The issue is cast iron versus a non-stick pan. Any tips about frying some eggs in a cast iron skillet would be greatly appreciated! Love your videos and your soul to the moon and back! Thanks for sharing your kmowledge, kind Sir!!
I am a huge fan of smash onion burgers. I dearly love them! And, a pattymelt on Beefsteak rye bread like Steak and Shake made them was to die for! Don't let them serve one without the rye bread!
My favourite are onion burgers for sure, there is a burger place close to my office, they only take a certain number of orders every day, as they want to keep up their quality, their onion burger is my favourite burger in town, just had it yesterday, worth every penny
This past weekend I made some 80/20 burgers, some with the original seasoning and some with mesquite seasoning, but all had homemade bacon tomato jam, fried jalapenos, and toasted homemade sourdough buns. Those are the best burgers I can remember having, but I'll have to try that chorizo burger.
Use code MEMDAY for 20% off sale items right now on Ariat until 5/27/24
Double Mountain Fork of the Brazos River?
I live in Russia, in Moscow. I want you to know that we really like the real Americans of your cuisine and that we treat you very kindly! It's not even about the kitchen, but it's about being kind to people themselves! I wish you peace of mind, wealth and many, many happy offspring!
Brother, until you start showin the kindness you speak of here to the people ya'll called brother not long ago I'mma take what you say as state sponsored horsemanure.
I don't know what I just walked into, but I wish you both peace, kindness, and happiness.
@@summerd7668 Ya know what, you're right. I was wrong to goff the handle like that someone whose first language isn't English. For all I know he could've meant well from what he said instead of me assuming he had illintent to misinform people and to build a false bond on false pretenses. It just seems odd to me that he could say what he said given how they've treated Ukrainians and Americans in their prisons and so on. I spend time apologizing on behalf of my country, not seeing Russians even try it seems to irk me. Seems like they lie and I've seen s o much of it. Anyway, I hope the dude's a good dude and I'm not deleting my comment for the sake of self-betterment. Have a nice day if you read all this stuff. lol
@@Numenax I just hate everybody 😂😂😂😂😂 I don't judge because I don't care. I have no control over what these idiots do so why should I make myself feel bad for someone who would struggle with 2+2. Is my veiw right or wrong I really don't care it works for me and I have peace of mind. My veiw point extends to politicians vegans pansy parade. If I didn't do this I would walk around angry 24/7 been there done that it's very bad just being constantly stressed and bitter.
I don't wonna bye a burger😅
I feel like this is what YT is for. Good people just sharing the gifts God gave um" , presenting it to the world, with honesty, and love.
Darn right! God bless 😊
Thank you Lord for blessing us with cowboy Kent and his wife!
Had the honor to shake this man’s hand tonight. So awesome meeting you.
Thanks again for taking the time for a fan.
Kent, I just wanted to thank you and shannon for your channel. It is a great thing to see everyday. I'm a 78 year old veteran and I absolutely love the way you respect the vets and our precious flag. I took an oath 60 years ago to protect and defend her at all costs and that oath is still in effect even at 78 years old. You mention ardmore oklahoma every once in a while and it brings tears to my eyes because in early 1966 I lost 72 of my fellow soldiers there in a plane crash in a small place called gene autry oklahoma. Keep up the good work and God bless ya'll
Thank you for your service sir
I love how simple he makes this looks, especially how little he uses to create these amazing dishes with little to no tools. Just pure cowboy love and skill.
Have to make all four this summer. Thanks for remembering the Vets! Kids today don't realize the sacrifice these men and women have given.
We owe them so much
God was gracious when he blessed us with your UA-cam channel & recipes. Thanks Cowboy. Love from Central Texas.
There is no god but Kent is awesome
@@RolloTonéBrownTown
That's the problem though isn't it, the willingness to accept God and God's Word or do you continue to lean on one's own understanding, the imaginations of men.
Genesis 8:21
Psalm 14:1
Psalm 92:6
Psalm 111:10
Proverbs 18:2
Proverbs 27:22
(there are many such verses in Scripture)
We who believe, (Romans 5:1), answer the proclamation, (hearing, Rom 10:17), of the Good News, the Gospel (Rom 10:9), in the Spirit of Grace, (Holy Spirit, Rom 8:11), being freely and lovingly given to us, (Eph 2:8) by our Great God and (abba, Rom 8:15 ) Father, due to the finished work on the Cross, (John 19:30, Rom 5:17), of our Lord and Savior Jesus the Christ. (Rom 5:10, Rom 5:11, 2 Cor 5:18, 2 Cor 5:21, Col 1:21, 1 Peter 3:18 and many more).
Why rage against Him if He is not real and attack those who believe with your unbelief?
Were you hurt by something or someone, is that why you think this way?
Maybe whether you believe or not just grab that Bible in which you'll find the God you're trying to discredit and ask Him if He is real to show you. Just come out and ask, then read. Don't worry about looking silly by talking to Him that you don't believe in but genuinely ask then read.
Start with the Gospel of John if you decide to accept my challenge. Then maybe read Acts, which is the story of His early church, that has been proven to be historically accurate, even by critical scholars. Read the Apostle Paul's Epistles as most of them have been accepted by critical scholars, (by those without faith), as being historically accurate and the Apostle's own writings.
If He isn't real there's no risk, right?
However if He is real, which He is, you may just end up finding Him like so many before you who tried to discredit/disprove Him and His Word.
I don't want to see anyone be sent away from Him forever because this earthly life is but vapor when compared to eternity.
I will be praying He opens your eyes and you accept my challenge because He tells us in His Word that He wants no one to perish but instead all to come to the knowledge of eternal life that can be found only in Him, (Jhn 14:6).
The Scriptures tell us that He's always knocking, we just have to answer the door...
The greatest Man in history, had no servants, yet they called Him master. Had no degree, yet they called Him teacher. He had no medicines, yet they called Him healer. He had no army, yet kings feared Him. He won no military battles, yet He conquered the world. He committed no crime, yet they crucified Him. He was buried in a tomb, yet He lives today. His name is JESUS the CHRIST, (Yeshua Ha Mashiach).
Do you know Him?
I have huge respect for cowboys and farmers. One of the few things that i love about america.
I just wanted to say hi and thank you and You're beautiful wife for all that you do. My husband and I are addicted to watching your videos every single day. You always leave us with a warm feeling in our hearts. And that's very refreshing nowadays. God's blessings and keep the videos coming xo ❤️
Thank you both so much
Yes, God Bless Him 🙏
I'm honored 🫶🙏🫂
I thought it was his daughter
Yi@@CowboyKentRollins
This man is a liviing legend, watching from east, texas
Thank you for taking time to watch
Some fine dining creations right there! Wishing everyone a safe & enjoyable weekend. Prayers to the folks in Iowa that were hit hard yesterday with tornadoes.🙏♥️
I pray for all who were affected. Hope ya'll are safe.
"Grilling Season Cookoff"? LOL. EVERY SINGLE season is grilling season for me. LOVE YOUR VIDEOS Mr. Rollins!
Just a quick thank you for helping bring some real food to the table and moreover, always having appreciation for us veterans. It’s always a pleasure to watch your shows.
we deserve more people like this Mr Kent Rollins in this planet!
Thanks so much
Such beautiful landscapes out there! And tasty recipes.
So good!
7:57 That's the nicest drive-thru order I've ever heard in my life.
Years ago I mentioned that, your dances brought me a smile when, I was down. Between your hugs and dances, you do brighten people's lives. I look forward to seeing all your videos, not once have you not shined in giving it your all. All the best
Tnxs
Thank you so much for the kind words
@@CowboyKentRollins You are a true and living representative of, (2 Cor 5:20), thank you brother for being who you are in Him.
God Bless...
That burger/hotdog is so amazing! Yes, we need to celebrate all our veterans, especially those that sacrificed all for this country. My dad was an Army veteran. So proud of him. Thank you!
Kent just hope you're safe from the storms from here in Ponca city
Kent, i just want to say thank you for sharing your recipes for good eats! Mom, who just turned 87 on May 22 always has me fix our burgers. She likes the pizzazz I add to our locally grown beef.
God bless the families of those who gave their all. And God bless those that have served, and those still serving!
~~Dave USN '76-'82
You are so welcome
Y'all seem like the sweetest couple i ever did see! Very genuine people. Seems like thats more of a rarity nowadays. Thank you both for the great content! Best wishes!!
Thanks pard, glad your well. Keep cooking, God bless you and yours.
And God bless you as well
Almost midnight here and you have me DROOLING!!! Thank you for the hug at the end of your videos. Lost my husband a little over 2 yrs ago and I miss his hugs. I can alnost feel your through the screen. God bless you and your beautiful wife. PS...love all your pups. 🐕🐾🇺🇸
I always love a touch of prairie cooking here in Pa. Have made many of your delicious recipes and never have l been disappointed. Now that it's grilling season I can't wait to try your special recipes on all my " never miss a meal" freeloading friends. Keep the videos and great grilling tips and ideas coming. May God bless you and Shann and your furry helping, quality control, taste testers.
My Daughter and I loved meeting you in Lebanon, MO at the Wagons for Warriors event, Sir! Thank you for being so gracious and letting us get a photo together! We’re looking forward to trying the coffee we bought from you! Blessings to you, and yours!
Love the video love y’all love the dogs you both make life a little brighter and a happier place. You are Oklahoma legends Ms Shan and Mr Rollins sir!
Thanks so much
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thanks and God bless you
Great show Mr. Kent! Hoping you and Shan safe and protected through all this bad weather that’s been happening in the Midwest. God bless both of you.
We are so blessed
Thank you for the great recipe ideas! My 3yr old and I are addicted to your videos, we try to make at least one of your meals a day. We usually cook over fire but the storms lately have made us use the electric 😢 Looking forward to seeing ya here in Lebanon, Mo as long as the creek don’t rise.
Love your burger ideas. Sharing them with my daughter. 🎶💐💖🫂
We were starting about burgers at the VFW and decided that toasting whatever buns or bread you have is really important.
Have you ever had an Elk burger beans it's my favorite to grill with some Lawry's seasoning.
Yep and Moose as well
Been watching for years ! Don’t often comment! Personally I love the onion smash burgers 🍔! My new Kent lid grabber I love ! Thanks for all the great videos!!👍🇺🇸🇺🇸
Thanks Kent and Shannon and four legged co-stars. Best Burger Video Ever !! I heard an English chef say that the correct way to pronounce that W sauce is WOOSTER SAUCE.
I make those Oklahoma onion burgers on my Blackstone griddle. They are my favorite.
Now that’s a burger 🫡🤤
awesome content Cowboy
Check out the Chilhuacle 'Negro' and/or 'Amarillo' peppers if you can find them. The 'Negro' is my go-to base for chili. The 'Amarillo' works good to add some heat for the 'Negro'.
Kent, my wife and I have been enjoying watching you and Shannon doing what we love , cowboy cooking outdoors. Thank you so much for promoting our cowboy way of life. My wife and I live in the heart of the Brush country in south Texas. Here you carry a 22 for rattlesnakes and you bar b q with Mesquite wood. There is just so much of that tree here anyway.
Just a shout of appreciation and
ya be safe and God bless.
I'm 63, and for years I have been slicing a hotdog and putting it on top of a burger. People look at me like I have two heads, until they try it. (I have converted many!) Your BurgerDog is over the top! I am going to have to try that this weekend. I love your channel. It's educational, and fun to watch. You will have to teach me how to dance one day! 😜
Thanks and we hope you enjoy
Another grand slam Kent. I love heading your stories on Cowboys and Western history and lore. Thank you for remembering all our Veterans. My Dad and all his brothers served in World War II, there was four of them all in glory now. You should have continued singing "Oklahoma" you were in key. Have a blessed Memorial Day.
You've made me hungry once again, brother. ALL were great looking burgers! I always liked your country settings for so many of your videos. 😊😊😊😊😊😊
God bless all here!❤❤❤❤❤
❤❤❤❤ This Man. And his good cookin'!!!!
I just found your channel a few days ago and I have been having a ball watching you guys. I love to watch cooking channels so I have subscriptions to a lot of them, when I found yours I was not going to subscribe just because I have so many in my list. I watched 2 of your videos and that was it, I had to add you too, no matter how many I had I could not go with out yours. I was wondering if you have ever been a teacher because if not then the education system has been missing out on a fantastic teacher. You are entertaining while you teach and I have noticed a few little tricks you have that work well to grab attention and hold it. Just when you use the word what with that one word you have people waiting to hear what your up to next, brilliant.
Thanks so much for subbing
Just a humble pan fried burger for me tonight, with bacon, and cheese. Just some mayo and relish. Try one of these when I got a little more time, and maybe some guests to share it with.
Your patty melt continues to be one of our all time favorite ❤
Cowboy Kent Rollins for the first burger what can I use if I can't get a hold of the dried chili peppers for the color and taste of the burger
You can get some enchilada sauce
@@CowboyKentRollins Thank you for that I will make it for dinner now
Thank you, Kent Rollins. Those burgers look delicious.
Thank you
Next time you are out west in Idaho try some Fall Brand dog they are sin full
Love your videos Kent! Your personality, and dances keep me smiling and coming back to your channel! Thank you!
I gotta tell ya I love this guy - Cowboy Kent. I’m thinking look at this gold I stumbled across, then BAM I see 2.95 million other people love the Cowboy. My goodness. What’s guy is doing something right.
Happy Memorial Day weekend to all!
Awesome video Kent and Shann🙏🏽🙏🏽🙏🏽
Thanks
"Im gonna have me a bite!"
🔥🔥🔥🌭🔥🔥🔥
"No im not" 🤣
Thanks, Ken, I have your book and am enjoying the cooking experience. I'm down in Houston by the way!
So glad you are enjoying
Definitely my favorite UA-cam Channel! I can't wait to try the Kent Rollins All-American BurgerDog this weekend!!! Thank you for the great content!!
The only way we do burgers is grilled over a mesquite wood fire. We cut a slice of onion, marinate it in W sauce, & throw on the mesquite grill, too. Yum. 😋
Outstanding Burger goodness. Kudos to the Chef!!🤣😋
Thanks for sharing these recipes just in time for Memorial Day Weekend. They will brighten the smile coming from the grills for sure. Thanks for remembering the reason for the Season too. We greatly appreciate the recognition. Fred.
Our family has been sold on the BallPark ANGUS bun sized dogs. From cold water to a boil with a beef bullion cube, then seared in the skillet........ Yummmmm. Oh and don't throw out the water. It's great for fresh green beans! Now I have to go fix some onions for the burgers tonight.
I do garden raised Serrano peppers 🌶️ with the 80/20 burger 🍔 and extra sharp cheddar with a fresh sliced tomato + half-sliced low sodium bacon 🥓 !!! … come on over and try a Virginia Rebel burger 🍔!!!
Sounds great
OMG you are a chef. They look awesome. 😮
My mouth is watering! Thanks to you and Shannon for sharing! Keep on cooking! From Oklahoma!
Thank you! Always great recipes & great music in your videos! Cheers from Alberta Canada!
Thanks Doug
My buddy invented one called "The Fat Konkin" : beef patty on a toasted potato bun, with bacon, peanut butter, and banana slices cooked in a Guinness /brown sugar sauce. It was a hit and I've since improved it with an American waygu patty.
WWWWWOOOOOOOOWWWWWEEEEEEE,,THOSE WERE SOME DELICIOUS BURGERS, THANK YOU COWBOY, GOD BLESS YOU TWO, AND ALL YOUR DOGS 🐕 ❤️
I love watching your cooking videos Cowboy 🤠 Kent. I have often watched them with my grandma 👵 and we are huge fans of yours. She and I have a good time together when we watch your show. Love it ❤man. Keepem coming. Ty so much.
Just what we need! We are moving to a house that is made for outdoor entertaining, and my husband loves your recipes (they are so good, and he is a talented cook) we will definitely be giving your burger recipes a try. My favorite burger is the Oklahoma style smash burgers, but my all time favorite recipe of yours is the chimichangas ⭐⭐⭐⭐⭐
Laughed so loud my wife wanted to know what was funny. And I thought the bag blowing was hilarious also. Happy memorial day. God bless our veterans, and active duty, keep them safe as they keep us safe.
Amen to that
Love ya Kent Have A Good And Safe Is Memorial Day. And thank you for the smiles. God Bless You N Yours
That chili burger with the egg is something I need to try out!
Well howdy there Rollins clan, I just wanted to thank ye for all the recipes and stories you guys have blessed us with.
I've spent the last year cutting timbers up north and the all the good eats are really coming through for this lonely young bucker.
God bless you guys and happy trails :)
Yum! Those onion smash burgers 🍔 are on my "to make " list 😋
I can't cook a hamburger save my soul.But these recipes Im going to attempt this weekend !! Thanks again Kent and Shannon appreciate all you do !! Have a great and safe Memorial day weekend and god bless you both!!!🙏 Lot's of people watching your channel down here in south texas!!
Hope you enjoy and God bless you
Interesting varieties of hamburgers.
Thanks Richard
food looks great 👀 but once again, the beagle wins the day 🐶
going to give this a try, this holiday week end, Thanks and God bless all 👍👍
All of these burgers are delicious and sound good to eat
Thank You Kent.🇺🇲🍔🍔😋😋🍔🍔🇺🇲
Thanks for watching
Hey there Kent and Shannon! Every one of these look amazing and delicious 😋
Thank you for sharing your wealth of knowledge and experience. Mmmmm
A Big Howdeedudee to cowboy Kent from Ireland🇨🇮🖐
Thanks and howdy back at you
I love your presentation and effort to put a nice video together. Thank you always!
Oh,my goodness that Patty melt looks so good. My dad owned the Willits Cafe and he made a good
Melt, but I do believe that your melt takes first place.
Ardmore is where my mom and dad are from. Then they moved and had me in the great state of Texas.
Everyone of them looks absolutely delicious chef !! Thank you so much for sharing this 💕🙏🙏
Good stuff! Thank you sir! Surprised there’s no poblano anywhere nor the juicy Lucy but can’t get em all
Thank you Kent and Shannon! Those are great looking burgers! Y'all have a great week! Cheers! God Bless!
Thank you for making all these videos!
Our pleasure
Well done ....... I used to be social and have burger cookouts ............ no so much since Chinese Covid. Try a little brown sugar and salt with the sauteed onions ............. thanks and God Bless you two.
Thank you Kent, Shannon and the Beag. Take care and God bless.
The old W sauce bottle used to have a butter burger recipe on them..A Tab of butter and W was the way. id say your great onion burgers a nice homemade mayo California burger if the gardens ready.
I have a pair of Ariat boots that are still going after 14 years ! Of course I have a new pair now but I use the oldies for mowing the lawn
Kent to Kent, You always bring the best ! THANKS SO MUCH !
I cook down mushrooms, onions, tomato, bell pepper with the patties on top once the skillet is about dry cut it off cover let it rest put contents on bun or toast mayo, mustard, pickle and lettuce, there you go killer burger, I always put my 3 amigos, black pepper, oregano and garlic powder while it's cooking, enjoy🎉oh and a shot of Worcester also while cooking.
Mr. Rollins! You have done something that is a HUGE debate between my family and friends...you fried eggs in a cast iron skillet!! This was a pop culture head scratcher when Aunt Meg cooked both steak and eggs in a cast iron skillet. The issue is cast iron versus a non-stick pan. Any tips about frying some eggs in a cast iron skillet would be greatly appreciated! Love your videos and your soul to the moon and back! Thanks for sharing your kmowledge, kind Sir!!
We have a video on the best fried egg and omlet
@@CowboyKentRollins Thank you, kind Sir!
I am a huge fan of smash onion burgers. I dearly love them! And, a pattymelt on Beefsteak rye bread like Steak and Shake made them was to die for! Don't let them serve one without the rye bread!
My favourite are onion burgers for sure, there is a burger place close to my office, they only take a certain number of orders every day, as they want to keep up their quality, their onion burger is my favourite burger in town, just had it yesterday, worth every penny
Hi Unc I'm happy to see you back!!!! All good burgers.
All of your burgers look really good thank you for sharing.God bless.
Hahaha. I battle the cling wrap when I'm in my kitchen!! Love your videos. Appreciate your efforts
This past weekend I made some 80/20 burgers, some with the original seasoning and some with mesquite seasoning, but all had homemade bacon tomato jam, fried jalapenos, and toasted homemade sourdough buns. Those are the best burgers I can remember having, but I'll have to try that chorizo burger.