We're Changing the Bologna Game! Our Smoked and Fried Bologna Sandwich is Better Than Any Other!
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- Опубліковано 8 лис 2022
- This will change your idea of a plain bologna sandwich. We are creating the ultimate smoked and fried bologna sandwich that will change the game.
#friedbolognasandwich #cowboycooking
Printable recipe below!
Used in this video:
Roughneck Cowboy Smoker bit.ly/3Uurxtv
Hash knife www.kentrollins.com/shop
Cowboy Apron www.kentrollins.com/shop
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/smoked-and-fr...
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Before I even watch this video I just wanted to say thank you Cowboy Kent, anytime a notification pops up for a new video my day gets a bit better
Hope you enjoy and we appreciate you watching
💯
Get off social media and get outside my friend. If you're sweating on the release of some random stranger to release a video to make your day better, you need to reflect.
@@fixxxer7030 don’t be rude!😡. He was complementing our sweet Cowboy Kent. You need to reflect
@@fixxxer7030 and yet here you are on social media.🙄
Fried bologna/grilled cheese sandwiches are one of my favorite things in life
So good
When I was 14 years old my first real job working for someone not family. Worked for a one-legged farmer building fence. His wife brought us lunch of fried bologna cheese sandwiches with dill pickles. I thought it was the best lunch I ever had. That was 50 years ago! Still my favorite shore lunch when I go fishing.
Thanks for sharing, it has been in many a lunch pail and papper bag
Fried bologna and a beagle running around, cant beat that. Hope you and your family have a great Christmas!
I've been enjoying thick sliced, fried bologna sandwiches for 60 years now. Having a butcher for a Dad really helped too...
Fried bologna is also a very underrated breakfast sandwich meat. Add some egg and cheese on toast or even a bagel and it's prettty awesome.
So good!
If it starts flying, Your Bologna is cooking.
@@CowboyKentRollins
@@CowboyKentRollins
Up there with pork roll or spam it sounds :)
Thank you Kent. As a retired USN Chief, your channel always makes me smile and lifts my soul. God bless you all. 🇺🇸🙏🏻❤️
Thanks Scotie for your service and for watching
Thank you for your service sir. 🇺🇲
I am also a retired USN CPO. Good for you.
I love Shan chiming in and keeping you straight! You guys are the greatest.
Just this past summer I introduced my grandson to grilled cheese and fried bologna sandwiches! Keep the heritage going forward!
There you go, great deal
my mom would fix fried bologna and biscuits and take it to the cotton field. and that's what we ate.it was good y'all love to watch you. 😊👍🍁🍂
Sounds good
I always get put in a good mood when I watch Cowboy Kent Rollins video. They are humble, funny and comforting so God bless you Kent, Shan and those dawggies.
We always referred to fried bologna sandwiches as hillbilly bubble steak. German bologna sliced pencil thick and to make it perfect, add American cheese, lettuce, homegrown beefsteak tomato and dill pickle tartar sauce which is basically mayo and dill pickle relish on really fresh bread. I’ll be 66 tomorrow and to this day, I’d just as soon have this, fried green tomatoes and pinto beans as I would a $40 T-bone steak.
This video took me back 50+ years when my dad would come home at 11pm from his 2nd job and we would make fried bologna sandwiches on white bread. Thank you.
so happy Kent never lose the child inside of him, THATS what makes these videos so fun to watch
This video brings back good memories of my grandma Morgan, she would always have fried bologna sandwiches for lunch and they were thick. My dad would still make them after she passed and now I do it for my kids since he passed 4 yrs ago. Thank you for the great memories
Always my favorite, and thanks for dressing it up. I remember going out on brush fires and they would send out lunches on the fire line 2 balogna sammys, apple and bag of chips or a cookie. Happy Veterans day to all my Vet brothers and sisters.
What a pleasure to watch you make and explain your delicious looking creations
Thank you so much
Hello Mr. and Mrs. Kent Rollins; am out of the hospital, in a nursing care facility. They are treating really great. I hope to able to walk with no limp an no pain in three months. Just pack my stuff and go home. Love you both in all the food you try do make , and the fantastic four leg crew who help you out daily. Shan your great photographic shots at many angles. Thank you for supporting us Veterans! God bless you both. michael
Thank you for your service!
@Michael we are so glad your headed down the recovery road, we hope it doesnt have any bumps in it, Thank you for your service and God bless you
I love garlic bologna Throw it on the grill in chunks, slice it , add the Dukes, and hamburger pickles. Ohhhsooogood. Thanks Kent and Shannon. I’ve preordered the cookbook. ❤
This takes me back. We grew up eating bologna & cheese sandwiches or a good ol pb&j. We always had the bologna from the red wrapped chub, delicious.
I'll definitely be making a run to the deli on my next shopping day. Thanks so much for dollin' up a classic from my growing up years.
Thank you Kent, Shannon and doggies, for one of your finest vids yet.
Glad you enjoyed it
I never got to meet my grandfather. But, every time I watch you, you are the grandpa I wish I had!
As a fellow Oklahoman that wind hits hard at times. Thank you for the awesome recipes, cooking has really helped me get through my transition retiring from the army after 20 years. Thank you for doing the videos.
Baloney and onions = the American dream. Thanks for sharing the memories and the cooking tips.
Yesssss!!!! I love watching what you make and making them at home is really really amazing!
Good eating it is
Fried bologna is what my grandpa taught me. The only thing he ever taught me before he moved away. It is something I always eat when I go camping.
I try to have it at least once a week, thanks for watching
Instead of Dukes Mayo use Blue plate . It’s head and shoulders better than Dukes!
@Timothy Mckee LOL!🤣🤣🤣
There are only a TINY HANDFUL of youtubers who have that shiny spark of something. Kent is definitely one of those people. I hope I have the money one day to entice these two lovely people down to cook and hang out with my family reunion some day! What a lovely couple of humans they are. Brings a smile to my face every single time. Much appreciated! 😊🙏🏻
In our neighborhood, growing up, fried bologna was used by moms instead of bacon or sausage to feed the kiddies cheaply. It was the cheap 99cent/pkg stuff. Lol! I do occasionally still eat bologna but I do get the “good stuff” behind the deli counter. 🤣 I can’t wait to try this! Thank you, Kent!
This man is a national treasure, and must be protected at all costs!!!
I've never had bologna, but I love mortadella, which is basically just pork bologna with bits of fat. Sometimes they add stuff like pistachios but I recommend just having them plain. I honestly never thought to cook it before, you've unlocked a whole new world for me.
I sure like it fried or smoked and we do have a smoked bologna video as well
Mortadella is great. That fat help it fry down really well
I’m from Germany and Bologna isn’t even available here.
They just sell mortadella, but the Bologna looks a lot like a German „Fleischwurst“. But you only get it made from pork over here.
I love your doggies. They are a beautiful part of your taste-testing team. Great video as always. Keep them coming.
I love your version! Loved fried bologna! I hope people who see this video that have never had it go on and give it a try!
I hope so too!
Cowboy Kent Rollins is a national treasure!! I just love watching your videos with my Grandma and Aunt.
Thanks and be sure and tell them howdy for me
@@CowboyKentRollins Will do!! They'll be so excited to hear that!
What a tasty looking bologna sandwich. Cheers, Kent and Shannon! ✌️
Thanks for watching Dwayne and hope your well
This video brought up so many good memories from when I was a kid. Grandma would always had a fried egg and mustard on our fried baloney sandwiches. Going to have to make this again, but the Cowboy way. Thank you so much and God bless!
Hope you enjoy
Our Mom would fry bacon with the bologna, so we always loved those sandwiches, thank you Kent & Shannon!
true food, no crazy chemicals, no insane prep, just good ingredients and love! You just earned another fan!
My favorite poor night meals my mom served us was friend bologna and cream of potato soup with rivels.
I still make it just because I like it.
Deep fry bologna & hot dogs. Browns them evenly and can even cook them until crunchy. 😉
Great Video as Always!
I've never been so hungry for a couple of slices of formed pink meat slurry in my LIFE! Cowboy Kent, you could make your dog's lunch already digested once be not only edible, but have people queued up to eat it. Honestly, it's a complement. 😉
Shannon may know, Jones liver sausage "braunschweiger" on white bread with Miracle Whip is deeelicious! 😋👍
NOW THAT'S A BOLOGNA SANDWICH COWBOY KENT STYLE!!!! GREAT VIDEO KENT AND SHANNON!! GOD BLESS Y'ALL!!🙏🙏
Thanks Frank and God bless you
Tick, tick...BOOM!
You did it again, Kent. One of my favorites, amped up cowboy style! God bless you and Shannon for these salt of the Earth videos.
We thank you James for watching
OMG THAT IS GONA BE OUT OF THIS WORLD. AND THEN THE SPREAD SAUCE HE MADE.. GOOD LORD.. DELICIOUS 😋 BEYOND IMAGINATION!!!
Kent you must have grown up in the same part of the country as a bunch of us did, Lol :) Bologna and PBJ’s is all we could ever have. And I still eat them almost everyday still, and I’m 72, want to Thank You and All Your Followers on You Tube for YOUR SEVICE. GOD Bless The USA 💯🙏🙏🙏
Boy oh Boy that looks tasty. Love all your recipes. 👍
Thanks so much
I love the groundedness of your efforts. Cooking at this basic level is a skill that most folks will never have. There is this knowledge of food chemistry that just works. As a cook, what you are exposing others to cooking is amazing. Passing on skills, cooking techniques and cooking principles is extraordinarily difficult to do. You rock!
So weird but I’ve been craving this for days now. And here you are making this video 😂
Fine dining it is
You're making me hungry it has been a very long time since I've had a good fried bologna sandwich that looks absolutely awesome ❗🤗🤗🤗
Gosh this brings back childhood memories! My mom used to make fried bologna! I think it was her answer to the more expensive pork roll. Yours truly ate bologna, lettuce & Mayo on white bread faithfully the entire year of 7th grade😂
@Bohappenstance Click Had fried bologna for decades. It was the regular bologna sandwich in 7th grade. Until I discovered pizza on Fridays 😂
We grew up on it, and good cheddar cheese
@@CowboyKentRollins Us folks who were kids in the 60’s have awesome food memories!
@@vallovesnature8449 I was a kid in the eighties and this is what my mom made a lot of times. She would pan fry it and give it some mustard on white bread.
@@TruthWillFreeYou That sounds so yummy!
We were laughing so hard when you said “how did they get all those animals in that package”! My Mom, (bless her soul) would have loved that comment.
Your right, it’s BEEF Bologna.
God Bless and thanks for a great video!
I've been following u for years,and utube won't load your full videos,only the shorts,I like listening to your infectious personality Kent Rollins,I found this video on another sight I follow. Love me some fried bologna,dressed out with all the fixings with it,grew up eating cheaper meals due to are corrupt government.👍😎🇺🇸
You might unsubscribe then resubscribe
sitting here after work on Veterans Day, watching the best Chief on the tube. Remembering the days I was stationed in the middle of nowhere Maine and loving Thick Cut Fried Bologna with fried potatoes . Oh I am still here in nowhere Maine. Grew up with Fried Bologna and still eat it 59 years later. Love you Guys and much Respect. 🇺🇸
Aw man!! Looks amazing! I like an over easy cackleberry on there as well!!
Thanks for making the memories come back Kent!
We thank you Tony for watching
I LOVE a fried Boloney sandwich! ❤ And the bloopers were hilarious! 😂😂😂
Thanks Shirley for watching
We always use to cut our bologna 3 ways so it will fit flat on the bread but this looks delicious 😋🤗
I love fried bologna sandwiches. When was a kid we even made corn tortilla bologna tacos in South Texas.
SWANG is a word! :D
And thanks for making me hungry. That sammich looks great! Love y'all!
Thanks Buck I thought it was
Fried bologna sandwich is right up there with ground bologna sandwiches love them both in my childhood. Need more of it in my adult life.
*Bologna sandwiches were such a treat when I was a little buckeroo. Haven't had one in well over 20 years.*
My mouth is watering. It's about 11:30 of night. Now I am starving
Kent, I've only just found your channel. I'm from across the pond in the UK but your accent, cooking and passion are wonderful. Glad to be a new sub to continue watching.
We thank you so much for joining us and appreciate you taking time to watch
I used to love to make bologna sandwichs with my dad he'd add cheese and a fried egg grill then in a pan with butter so delicious he's no longer with us but I'll always remember those memories
This brought tears to my eyes. My mom made these once a week for my paper bag lunch on Fridays.
Thanks for watching, so good it is
Nothing wrong with that Bologna Sandwich Brother. God Bless
Love it! God bless y’all!
Thanks Giovanni and God bless you
Poor man’s steak sandwich. I grew up eating them and still eat them one of my favorites and I’m telling you I will be trying that with the peppers that look so good. Thanks for what you and your wife do God Bless
Thanks Danny and God bless you
Kent,
Your bologna sandwich looks fantastic. I grew up in New Jersey and enjoyed Taylor Pork Roll, also called Taylor Ham. New Jersey folks love a fried Taylor Pork roll breakfast sandwich. The traditional NJ pork roll sandwich has fried pork roll , a fried egg, and a slice of cheddar cheese on a hard roll. Yummo!!!
When we were kids Mom and Dad bought the big bung bologna and cut it up at home. Half an inch and she either fried it or just cold. Both were great!! God bless, take care and stay safe!!!
Thanks Peter and hope you're well my friend
As a representative of the great State of Wisconsin, processed cheese is allowed for the very reason Kent mentioned: meltability! 😊
Oh man, there's a lot of guys tell me to try smoked bologna. Ive been wanting to, now I have to! You make the most delicious looking meals, one day when I can get all the cookin tools I'm going to do more of this kind of cookin. I miss all the food Papa and Grandma cooked on the fire.
Hope you enjoy
Thank you Sir! You've rekindled one of my childhood's fondest memories. Seeing you prepare your smoker brought me back to when we'd gather around grandma's table as she would fry up some "thickkk", and meaty slices of bologna. I remember going to the butcher and having him cut us a chunk of bologna from the huge lug of meat. Bologna in those days tasted so much better than today's... less preservatives. When grandma sliced the bologna, they were always great, except, instead of bread, we'd have it on freshly a made corn tortillas, just off the komal that sat atop her woods fueled stove. Thanks again Mr. Rollins, from one Vaquero to another!
Dad's beagle and his bologna sandwich. Dad had found that bologna sold in the roll in one solid chunk wrapped in red caseing, not sliced. He fixed a nice thick slice for his TV sandwich, and later I heard him cussing from the kitchen. He forgot to put up the 1.5 pound piece of bologna because the commercial was ending. Yes, he found just a well chewed red wrapping and a bloated beagle. I was laughing my head off! I said you can't blame her, you should have put it back. He told me keep talking and I was gonna walk her that night.
looks great
It was!
KEEP THE VIDEOS COMING GOD BLESS YOU BOTH 🙏
Will do Debbie and God bless you as well
I'm Southern Born and bred..
Grew up eatin' fried/smoked bologna... 60yrs old and still loving it
( lovin it w/ cheese/ Dukes)
So good it is, thanks David for watching
I married a girl from Mexico just over 30 years ago and I have not had bologna since before I met her. Not sure if I can convince her to try it but this looked like fun.
We love you Kent, and your daughter!
😊
I love fried bologna sandwiches and your take on it looks so wonderful! I only buy the thick cut bologna, yes it's in the package, but it's my favorite.
I've eaten a many a bologna sandwich, fried and otherwise. Never smoked though. I'll be trying this one soon. Ya'll look like your having so much fun. You make cooking fun again. Thank you, and God be with you.
I second what the gentleman above says. Why because its the truth. While I'm probably older than you I would have loved having had a grandfather just like you. Take care...Tony
Thanks Tony for watching
Mr Kent normally I love all your remakes but this is a classic that just cannot be improved upon. The classic thin bologna fried and almost burnt with tater chips and mustard is the only way to eat a bologna sandwich 😍
I use thin sliced baloney and burn it crispy black and put gulden mustard on it. On a hard roll or even on some good polish rye. Chips and pickles. Simple but delicious!
Can't wait to try this!
I used to be a total bologna hater thinking it was all like that Oscar Meyer stuff. I discovered thick cut, good quality bologna from a smokehouse in Texas and now I can’t get enough. That’s some good eating!!
Hello Mr Kent Rollins, I gotta tell you. You're one of the most charismatic UA-camrs I've ever seen. I'm from Brazil, and I've been binging a few of your videos. It's awesome to see how original you are and how you love your roots. Keeping the tradition alive is one of the best things you've been doing. How cool your channel is, keeping the little mistakes in (not editing it or making it extra pyrotechnically professional), your lovely wife comments and the stunning open fields you cook your yummy meals at. Not to mention the happy dogs and the dances you do when the food is absolutely delicious. These things are what turned you into such a loved man and makes this channel so authentic. Seeing you happy makes us all happy, too.
You, sir Kent, are indeed a national treasure. Keep on doing it until you think you can do it. God bless you and your family! 💜
Thank you Kent for bringing back one of my childhood memories! I like deli bologna myself
Thankyou for an amazing episode god bless you shan and the chief tasters 👏
Am I the only one who hugged Sir Kent back?! Ohhh I know I am *NOT!!* You did too! Love you Kent & Shan. You guys make my day!
Thanks for the hug
Our country needs more hugs and less bs 💩! Bless you and your family and all of the men and women who serve our country every single day without political ties. Who protect our nation and sacrifice so much to do so. 🇺🇸❤
You made me a Bologna believer! I’m going to try this in the smoker for sure! Thank you Mr. Rollins for all the great, mouth drooling videos!
Kent, my Daddy loved a good fried bologna sandwich. The butcher at our small town grocery store cut the bologna extra thick for him. Good stuff. I'd like to thank you again for your support of the troops. God Bless you Sir.
And God bless you as well, we owe them so much
It's been a long time since I had a fried bologna sandwich! This was probably the first thing I ever cooked as a kid. And we always had bologna in the house; my dad taught high school for 36 years and for almost every single day of that he had a bologna sandwich with American cheese for lunch.
The sandwich of my childhood was goose liver and lettuce, tomato and mayo. Sometimes with cheese.
Who needs lettuce. Great video. Oklahoma winds. Hysterical. Thank you. Great idea.
My mom and I love watching your videos we always get a kick out of it.
We thank you both for watching
Looks awesome, thank you!
Sandwich looked awesome, but the bloopers were hilarious. Love you guys. My history was a bologna sandwich with tomato soup and a banana. What I liked best about that was swiping up the remains of the bowl with the banana. LOL.
Since I was a child I've had bologna sandwich. As an adult I enjoy fried bologna sandwich with lettuce, tomato, and onion with mayonnaise. Scrumptious.
My best girl bought me one of your cookbooks for my birthday, I bought my son one so we could share!!
Hope you all enjoy and thanks for watching
That looks so good! Yummy!!
Any bologna sandwich is awesome, but I love a fried bologna sandwich with cheese and dill pickle slices!!! Gotta have Dukes mayo and spicy brown mustard!!! Great video as always!!! I always look forward to you and Shan's videos!!! And, the "taste testers" are part of the show too!!! They always bring a smile and, your food brings hunger pangs!!!😂😂😂 Another possible hurricane is gonna hit us tonight...prayers are needed. God bless y'all always!!!😁🎥🎉🎑
Stay safe!!
@Douglas yall be safe my friend and send some of that water this away
@@CowboyKentRollins Thank you, Sir. I sure would if I could!!! We have plenty!!! I will pray for y'all to get rain. God bless y'all always!!!
@@emilywhitfield2780 Thank you, ma'am. Will do.😁😊
Cowboy Kent Rollins... I just sat down to two grilled bologna sandwiches, thanks to you. I've enjoyed thick cut bologna for some years....but I've never grilled it, until now. Delicious. By the way, if you look at the response on my comment for your Veterans Day video, you'll see there is someone masquerading as you, pretending to offer some sort of 'prize' for my comment. Just thought you should know.
Thanks Dean and we try and get rid of them as quick as we can
On a camping trip this year, I made a fried thick cut bologna I got from a deli for all of our campers. Granddaughter asks for it now all the time now
So good it is