Це відео не доступне.
Перепрошуємо.
Vegan Cuisine | Rendang Briyani Rice Recipe | Southeast Asian Cuisine | YiLan Diner
Вставка
- Опубліковано 14 сер 2024
- Hello Everyone! We are going to learn Rendang Briyani Rice. The fragrance of the rice that you would not forget!
Rendang is from Indonesia🇮🇩 Minangkabau, and now it has comes to Southeast Asia- Malaysia, Singapore and Brunei. In compare with Curry, Rendang sauce will be more concentrated.
Briyani Rice (Nasi Briyani) is the Malay word and the fragrance of the rice will make you feel like to eat it!
Let's start now!
▼Ingredients▼
LemonGrass =50g
Pandan leaf =15g
Turmeric leaf = 5g
Cucumber = 40g
Potato = 1pc
Rice = 230g
Kaffir Lime Leaves = 4 pcs
Ginger = 15g
Candlenut = 3 pcs
Turmeric = 8g
South Ginger = 30g
Dried Chili = 15g
Shredded Coconut = 30g
Vegan Lamb Chunks = 130g
Salt = Adequate Amount
Turmeric Powder = Adequate Amount
Soy Milk = 100g
Cinnamon = 2pcs
Star Anise = 2pcs
Clove = 12pcs
Cooling Oil = 40g
Molasses Sugar = 5g
Vegan Mushroom Oyster Sauce = 15g
▼Timeline▼
00:00 Header
00:27 Ingredients
01:23 Briyani Preparation
05:21 Rendang Preparation
08:34 Rendang Sauce Cooking
11:26 Lamb Rendang Cooking
15:52 Explanation from Xiao Lan
If you have any questions regarding on the video or if you wish to learn any other different meatless contents, we are all welcome for your suggestion and your valuable recommendation. You may leave your comment here and do remember to follow and subscribe YiLan Diner! We will be uploading and announcing new videos on every Monday! Stay tune!
-----------------------------------------------------------------------------------------
▼You may interested▼
Prawn Noodle Soup
• 素食料理｜新馬一帶家喻戶曉的美食 - 南洋素...
Self-made TomYam Paste
• 素食料理｜泰式酸辣醬的食譜與做法：自己的醬料...
Mee Goreng
• 素食料理｜南洋風味之 印度炒麵 Mee Go...
Assam Fish
• 素食料理｜南洋風味 - Asam 亞參魚｜A...
Otak-otak
• 素食料理｜烏打 (Otak-otak)：來到...
TomYam Noodle Soup
• 素食料理｜東炎米粉湯的食譜與做法：酸酸辣辣的...
Fried Hokkien Prawn Noodle
• 素食料理｜乾炒福建蝦麵：濃稠的湯汁加上順滑的...
==========================
🙌 Follow YiLan Diner
- UA-cam: / @yilandiner
- Facebook: / yilandiner
- Instagram: / yilandiner
📩 Contacts YiLan Diner
yilandiner@gmail.com
==========================
#Vegan #rendang #veganrendang #nasibriyani #vegannasibriyani #veganbriyanirice #veganrendangbriyanirice #藝蘭食堂 #YiLanDiner
Thank you for your recipe 🙏
Super cooking madam.🙏🙏🙏
流口水
素羊肉我的最愛！明天是初一了，想念素羊肉了！
剛好可以在明天做仁當來吃😆
Hi Thanks for sharing your recipe yummy yummy 😊😊👍👍
好想吃😋
謝謝妳🙏🙏🙏🌹🌹🌹
谢谢老师一步一步教。我刚刚吃素很多不会煮。老师这样教我学了很多。感恩🙏
讚喔！要一直吃素下去😇 一起學習
@@YiLanDiner 谢谢
好吃😋
吃起來 🤣
好美味哦美女妹妹好想吃哦这里都 闻到香味哦好香呀好好吃谢谢你妹妹煮美味黃姜飯感恩
Omg!a Chinese version nasi biryani easy and simple.
Let's cook together 🤣
鸡肉配黄饭吃过几次，素的印象中也有吃过。
素食也不錯吧 😇
❤❤❤
饿了饿了！💯🤩
終於有你們的消息了！什麼時候更新影片啦🤣
@@YiLanDiner 现在就更新！😂
Biryani is not muslim food. It is Northern Indian food originated from Iran
请问您，这是几个人的份量呢？
❤️
你好～請問楓柑葉在那買的？是是檸檬葉的嗎？謝謝
你好 不一樣喔！那是泰國檸檬葉，如果你是在台灣的話，網絡上蝦皮能找到，如果是在新馬一帶，菜市場就找得到了😇
請問放豆奶煮的話，大概可以保存多少天呢？
一般上如果冷藏可以放至兩三天，不過還是建議當天就吃完
請問可換椰奶嗎？
滑手机时，这个视频一直出现在我面前，不点进去看都不行😂
哈哈 感謝厚愛😇
😅
What brand of vege.lamb you re using ?
We are using an unbranded one, its packaging is completely transparent.
The boss of the vegetarian food shop introduced us.😅
You can use muchroom stem
黄姜饭是用普通米煮吗？
我們是用印度米喔 所以會比較長
请问仁当醬沒全放进去煮,其馀的是否收冰箱？感恩
是的 一定要收冰箱喔😄
请问黄姜叶在哪里买得到？英文叫什么？
Turmeric leaves，馬來西亞的話在超市應該都能買到，我們是在tesco買的
@@YiLanDiner
好的，谢谢您
這材料巴西可能買沒有……看起來粉好吃
我不会做这个，食材十个九个都买不到，东南亚菜在我们这里没市场