초콜릿 식빵 만들기 : Chocolate Bread Recipe | Cooking tree
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- Опубліковано 29 вер 2024
- 초콜릿 칩을 넣고 돌돌말아 작고 귀여운 모양의 초코 식빵을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
초콜릿 칩을 넣고 돌돌말아 작고 귀여운 모양의 초코 식빵을 만들었어요~
직사각 모양의 긴 파운드 틀에 작게 분할해 붙여 구워 봤는데 하나씩 뜯어 먹기에도 좋고 앙증맞아 귀엽더라구요~
안쪽에 넣은 초콜릿 칩은 취향에 따라 가감하셔도 좋은데 너무 많이 넣으면 초콜릿이 녹아 잘랐을 때 빵 사이에 간격이 넓게 생긴답니다~
손반죽해 만들어도 좋은데 저는 손목이 좋지 않아 제빵기의 반죽 기능을 사용했어요~
초콜릿을 많이 넣지 않아 먹기에 적당히 달고 식빵의 결이 살아있어 쫀득하고 찰진 느낌이 나더라구요~
차가워 지면 초콜릿이 굳을 수 있어 이 식빵은 따뜻할 때 먹거나 데워 먹어야 좋은 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 26 x 8 x 6.5cm
▶재료
강력분 200g
드라이 이스트 4g
소금 4g
설탕 15g
코코아파우더 15g
따뜻한 우유 170g
무염버터 15g
초콜릿 칩 60g
▶레시피
1. 강력분에 3개의 홈을 만들고 각각의 홈에 드라이 이스트, 소금, 설탕을 넣고 밀가루와 섞은 뒤 전체적으로 섞고 코코아파우더를 넣고 섞는다.
2. 제빵기에 가루를 넣고 따뜻한 우유를 넣은 뒤 반죽 기능으로 약 10분 정도 한덩이로 섞일 때까지 반죽한다.
3. 말랑한 무염버터를 넣고 매끄러워질 때까지 약 15분 정도 반죽하고 오일을 바른 볼에 반죽을 둥글게 모양을 잡아 넣고 랩을 덮어 실온에서 (27~28도) 1시간 정도 발효한다.
4. 반죽의 가스를 빼고 5개로 나눈 뒤 둥글게 모양을 잡고 랩을 덮어 실온에서 15분 정도 발효한다.
5. 반죽의 가스를 뺴고 길게 밀어 편 뒤 초콜릿 칩을 넣고 돌돌말아 모양을 잡고 틀에 넣은 뒤 랩을 덮어 실온에서 2배로 부풀 때까지 발효한다.
6. 180도 예열한 오븐에 15분 정도 굽고 틀에서 바로 꺼내 녹인 무염버터를 바른다.
▶Ingredients
200g Bread flour
4g Dry yeast
4g Salt
15g Sugar
15g Cocoa powder
170g Warm milk
15g Unsalted butter
60g Chocolate chip
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#초콜릿식빵 #식빵 #초코식빵
Chocolate is the most delicious flavor ever. I want all of my desserts chocolate flavored 😍
Vanilla*
Me too
BoBo Cooking A M E N
Agreeeeeed! Although, caramel is amazing too 😉
I feel vanilla would win the fight between chocolate and vanilla tbh
I am a lover of chocolate and this recipe is just right for me. I can't wait to try it!!!
Could you tell us the info or link of the bread kneader machine you use? Before I was content just watching you bake, but I’m caving and want to try making these beautiful chocolately buns now ~
항상 잘보구있어요!😆😉
궁금한게 가끔 베이킹유투브보면 밀가루반죽 소분할때 구멍세개 만들어서 이스트,소금,설탕 따로넣고 분리해준다음에 다시 섞는데 왜그렇게 하는건가욤?!
이스트가 소금이랑 설탕에 직접적으로 닿으면 이스트가 죽거나 발효에 지장이 생겨 각각 따로 넣고 밀가루로 먼저 코팅을 해주고 전체적으로 섞는게 좋답니다~^^
@@Cooking_tree 아하..!!!😆😁
감사합니당!!그런 이유가 있었네요
Personally having baked chocolate cookies I think you need to add more coco powder to taste it-
Can I do it without the mixer?
Hiii, Yees! you must follow all the steps and knead by hand with great enthusiasm! 😉
@@stefanylopez7999 Lovely, I don't have a problem with kneading! Thanks a lot
Just tried this recipe this Sunday morning. The dough turned out wetter probably because I made it by hand not by machine. Just needed to use oil to roll it.
The bread is verry fluffy and delicious and smells like cocoa. The dough is not sweet. All the sweetness and richness comes from chocolate inside. Very good with a cold glass of milk.
11/10 would make again :) :)p
I made it by hand and it came out perfectly fine. Maybe the flour or cocoa powder (main dry ingredients) you were using don't absorb the same amount of liquids that the ones shown in the video. It happened to me so I had to change some ratios for it to come out ok. Just try adding or reducing some amounts of certain ingredients. In my case, I added like 4 extra tablespoons of flour. I didn't try with the cocoa because I thought it would end up tasting a little too bitter.
Sorry if I made any mistake or used any weird word, English is my second language but I can still make some mistakes
Thank god it wasn't just me, I was kneading it by hands as well and the dough was almost as wet as a doughnut dough!!!!! I put hella more of flour to adjust it to be actually able to roll it, and yes it tastes good still.
I added double the amount of flour bc- I’m a dumb dumb. HALF WAY THROUGH MAKING IT B T DUBS so wish me luck 💘
@@goawaytiana6705 is it good?🥺
@@laragonzalez5931 off topic but im also a Army lol
I remember when I was younger, that I thought rye bread was chocolate bread and I was so disappointed when I took a bite of it. But now I can actually have chocolate bread! 🤣😋
that sounds like the most depressing truth
Same to me lol. I thought the filling of dorayaki (Japanese pancake) was chocolate ganache, but it’s actually red bean paste. It was kinda disappointing but right after that, I make my own ganache and it goes pretty well with the pancakes :)
That's the single best thing about aging - I can buy or bake everything my childhood self would have died for, anytime I want. 😄
@@nguyendang6178 I thought red bean paste was chocolate too, but it still tasted pretty good and now I’m a red bean paste fan
와 빵 갈랐는데 초코 낭낭하게 들어있는 게 진짜 킬링포인트네요 사먹으면 저렇게 초코 많이 안들어있는데ㅠㅠㅠㅠ맛있겠다
도대체 낭낭하다란 단어는 어디서 나온거죠..?
Understood
@@성이름-f1z7b 인터넷용어
I’m gongs on iii youuuuuuirrs we to
그 담양에있는 곳 자세히는 모르는데 국수맛집있는곳인데 거기 초코 거의 빵:초코 50:50비율정도로 초코 개마니 들어있어용..ㅋㅋ
2:19 Someone turn this into a loading screen.
Y E S
I got a disney+ and was very confused
이건 정말 반죽만 봐도 맛있어보여요...물론 구우면 더 유혹적인 비쥬얼😢
Chocolate bread? Never heard of that in my life nor thought that was a real thing cause it's only wheat, white, or seed bread I hear or seen. Very interesting, if strawberry bread is next, I would want that recipe ASAP-
The French have "Pain au Chocolat" which means Chocolate Bread. French pastries are amazing. Chocolate croissants exist too
@@Greennoob2 well, pain au chocolat is a chocolate croissant so...
@@hayleykwok I think it's a blanket term for any chocolate pastry. I'm not sure anymore. In Ireland I can buy these bread rolls with chocolate running through them. the shop calls them Pain au Chocolat on the packaging. The chocolate croissants i buy are from a different business and packaged by the shop in a clear bag
@@Greennoob2 But here in France Pain au chocolat doesn't mean that the dough is chocolate flavoured. It's a croissant dough with 2 chocolate sticks inside and doesn't have a croissant shape
Strawberry bread would probably have dried strawberries and/or strawberry pulp as part the ingredients 🥺
Immediately after I saw this recipe I wanted to try it, although I am vegan and needed to change the ingredients.
I used the chocolate milk by oatly and vegan butter by an local producer. Vegan Chocolate chips are easy to find.
I also but some vanilla in my dough and it turned out almost perfect.
At the end my dough didn't grow as much as in the video and also not in the oven. But it was still fluffy, soft and delicious.
Because of the sweet milk my dough tasted a little sweet, just enough for me.
Gonna do these again!
I wanted to try a vegan version of this with plant based butter and oat milk. Glad to know it's good!
I just made this rich and chocolately bread today, and let me tell you; it tastes and smelsl amazing! The bread itself is so soft and has a subtle sweetness! I also use white chocolate chips instead and the contrast of the bread and filling looked so satifiying! Definitely will make again! 110/100 Goes vert well with a cold, creamy drink! :)
출근 전에 반죽을 틀에 넣어놓고 시간없어서 퇴근후 봤더니 폭발직전;;ㅋㅋㅋㅋㅋㅋㅋ
발효가 오지게 잘되서 엄청 맛있게 잘먹었답니다🤣😁
어머 어머 초콜릿 식빵 예쁘게 구워졌네요 대박 맛있겠다 츄릅 😍😍
Is it a Sylvanian family toy? That little cat? (ﾟοﾟ人)
It sure is :)
I love making bread but never tried a chocolate one. This looks really lit.
Instead of chocochips inside the bread u can make a plain chocolate bread and add peanut butter or nutella , hazelnut spread on the slice some whipped cream ... A chocolate bread sandwiche :)
Ayantika majumdar sounds good. I’ll try it sometime
Never say lit
@@ayantikamajumdar1628 no
This is the perfect video before I go to bed! Can't wait to be tomorrow to try this recipe! YUMM 😍❤️😊🔔
This must be amazing in the morning, with some chocolate cream on the top and a cup of chocolate milk.
I always love your videos and the recipes.. When I try it always delicious. Thank you so much, Hope you always healthy.. from Indonesia 💖
no one:
me while watching:
yum
y u m
y u m
*y u m*
I think u got the "no one" part wrong, cuz everyone thought the same thing lol
*G U L P S*
I swear I'm just going to watch one more video.
1 minute later: It is the fault of youtube that recommends these videos.
쿠킹트리님 영상올라오면 항상 만들어 보는편인데 이거 진짜 맛있어요.. 진짜 오늘 또 만들어야지
Well, something that is without eggs n gelatin and I can try ❤️ 👍 thank you, your an artist.
I just made this! Turn out so so good. I think the bread is chewy, the melted chocolate inside is the soul!
Chocolate bread look really so good and so delicious 🍞🍞🍞🍞👏👏👏👍👍😋
I really want to eat it.
When you make bread, the dough is really...
It looks so delicious.
I just made this bread and my korean husband really loved it! He said I should open my own bakery 🤣
The bread was soft and chewy! I was worried that the bread will be tasteless because of no egg and less sugar but the chocolate chip complimented the bread itself. It balance the sweetness.
Did you use the bread maker or knead the dough by hands? If you do it by hand could you please give me some advices about kneading the dough? I want to make this bread so bad but I’m really confused about kneading part.
@@nguyendang6178 I used hand mixer. 3 minutes kneading and then another 6 minutes after I added the butter. I also do the window pane test to check if my dough is ready for proofing. I actually just made the bread last night as requested by my husband. It's his favorite. Goodluck making it!
Luna Sun Thank you so much! I will make this for my family 🥰
Luna Sun I just made it today. The inside was just a bit gummy but the flavor is awesome. I also DIY the cake pan so it isn’t look very appetizing, honestly it looked more like eclair :) But I’m happy with the result because this was the first time I make bread. Thank you so much for your advices, it helps so much.
이거 오늘 해 먹었는데 아이들한테 인기만점이었어요! 다음엔 두배량으로 해야겠어요. 소중한 레시피 감사합니다!
맛있어보여요
침 꼴깍 삼키며 봤어요
늘 예쁜 영상 감사합니다 ^^
영상 좋게 봐주시니 제가 더 감사드립니다~*^^*
저는 식빵만들때 손반죽으로하는데요..
항상 할때마다 느끼는거지만 빵이란게 손이 참~ 많이가요ㅠㅜ 그래도 맛은있으니 해먹는거죠ㅠㅠ
확실히 만들어먹는게 뿌듯하기도 하고 소금이나 설탕같은것들도 내맘대로 해먹을수 있어서 좋은것같아욤!
동네 제빵소가 문을 닫아서 초코식빵을 먹고 싶어도 먹을 수가 없는데 이거 보고 진지하게 오븐을 살까 고민하게 되네요.....
I made this; it was so easy but I made it with chocolate and without chocolate and I will use sweeter chocolate next time. My daughter loved both versions, though I think the chocolate inside tastes better. The best part is, this is so easy to make! I made two batches in a few hours.
Made it yesterday, finish eating it this morning😂
All ratio is perfect and very delicious! Will make this again for sure
Thank you for the recipe😊
This looks so so gorgeous! Amazingly soft!!! Yummy!!!😻
Esto me relaja después de haber hecho stream a dynamite todo el día♡♡
YES!! STREAM DYNAMITE WE JUST GOT TO 100 MIL
I'm always fascinated by the kneading machine.
It’s just a bread making machine. You add the ingredients, start the program, it kneads, then heats up a little to help the dough rise, then after a while, it starts cooking the bread. But most people dislike the resulting bread, as it tends to cook unevenly and very dense inside. So people with a bread machine end up using it only for the kneading part, then they bake it separately in the oven. I have one, and that’s exactly what I do now, it ends up fluffier and tastier when baked in the oven.
I'm someone who watches every cooking video but never dare to try
garima birhmaan You should!! Cooking is very relaxing and therapeutic and if you are scared of failing you should start of with easy recipes first! Also it’s soo worth it to eat the yummy food at the end. I make really easy recipes too and if you want to please check it out 💗😊
I have made a no yeast and no oven 5 minute pizza on my channel and that’s as easy as cooking gets! It will mean a lot to me if you checked it out❤️
Aquí en México son las 12:30 am y no me importa si mañana tengo sueño pero yo voy a hacer la nueva receta ahora mismo😊💁
Se ve riquísimo💕
Mucho ánimo y seguro que te queda genial! 😉
Mándame un trozo 👌
Y como te salió ?😋
Wow! This looks amazingly delicious 😋😋😋 Can’t wait to try making this 💕
Otro receta INCREÍBLE 😍 ahora mismo lo haré 🤗
another AMAZING recipe! Right now i do!!
그램수 정확히 했는데 반죽이 넘 질어져서 일단 덧가루 엄청(?) 해서 발효중인데 뭐가 잘못된건지 모르겠어요 평소에 식빵도 만들고 초보지만 그램수 지키면 질어질 이유가 없는데.. 이유가 뭘까요? 🧐
You are so professional 🙂 this bread is so rich in chocolate like makes me to go and try it❤
Estuve mucho tiempo con la duda si quedaría bien juntar el pan con el chocolate... pan dulce. En mi país el pan siempre es salado, puede que hoy intente hacer esta receta, será interesante!
nice
역시 쿠킹트리님~~~~^*^
당떨어졌을때 이 만한게 없죠.
잘 보고 갑니다.감사합니다.
초코식빵 정말 맛있어요
요즘 저는 심심하면 만들어요
이웃집에 인심도 쓰고 한답니다
늘 감사합니다 ~
Did this twice and both turned out perfectly!!!! Thanks Cooking Tree 😍
I love your videos! Every time I cook with your recipes I feel relax and happy. I just have a question, where can I find a dough maker like yours?
I tried this recipe and I literally ate the whole thing... 😳
Beautiful video. I'm pretty sure it'd be fine to let the yeast / salt / sugar touch before mixing into the flour; the dry yeast would remain unaffected.
오늘 해먹어 봤는데요 미니오븐에 해서 영상 처럼은 안됐지만 나름 성공했어요!! 식빵이 이렇게 힘들게 나오는 줄 몰랐다 ㅠ ㅠ 발효가 안될까봐 그동안 식빵을 시도 안했는데 발효도 무사히 잘되었고 제빵기를 아직 못사서 손반죽 했는데 그 영상처럼 매끈하게 되질 않아서 음..매끈하지 않아도 잘 되긴 했지만... ㅎㅎ
아무튼 잘 만들어서 먹었어요 히히 감사합니다
Can you please bake anything with out machines and in easy recipe
Hii, it's very easy, and you can do it by hand and it will be the same.
Now I will prepare it by hand 😉
@@stefanylopez7999 Hii.. and
Thanks 😊
I have try this and it’s soooo good, very soft, chocolate flavor is delicious, I just add bit more sugar because I like it to be more sweeter.. thank you cooking tree for sharing, love all your recipes.
Lol i just made these with my own recipe yesterday and now cooking tree has a video about it😆
can you share your recipe please ?
Made this today and i put Nutella instead, it tourned out amazing 😍😍
It's like eating chocolat clouds
Soy fan de este canal ♡
초반에 식빵 갈랐는데 초코 드러나는 것 보고 감격했어요 크헙... 쿠킹 트리님이 빵집 차리신다면 밖에 안 나가는 내가 오픈시간에 맞춰서 매일 출석할 수 있는데... 전메뉴 다 먹어볼 수 있는데... 저 빵을 먹어볼 수 없다는 것이 너무 슬픕니다ㅜㅜ 이모티콘으로나마 만족을 해야지...🍞🍫🍞🍫
Awesome chocolate bread.. I'm going to make this now. I'm so excited.. I can't wait. Thank you so much my love ❤️❤️❤️
plz tell me how it taste🥰🥰
Wow such an awesome *recipe* Very well prepared and great *presentation* 😋😋👌😊
Thanks so much for uploading this😋😋👌😊
Waiting for more recipes from you.
Just make this Bread yesterday my Daughter love it so much thank you for your recipe ❤️ from Singapore 😍😍😍🇸🇬
Its a cooking tree for real leaves that never end they keep growing back amazing recipes i am obsessed💖💖👌🏻.
I just finished making this, and om currently eating it. This tastes so so good! It's only slightly sweet and has a really nice deep chocolate flavor. The texture is really light and fluffy. I had a lot of fun while making it because he dough was soft and fun to knead. I would 100% suggest trying this recipe!
I have a question, since you maked this recipe. Which kind of dry yeast should i use?
@@rileyautumn14344 I used instant dry yeast. Though I'm a novice Baker so I'm not sure how different types of yeast would affect the process
my family loved it, thanks cooking tree !!!
맛있어보여서 하고싶은데 반죽기가없어요. 적어주신 재료비율 그대로 해서, 손반죽으로도 초코식빵 가능한가요?
When u don’t have an oven -_-
Same pinch ..even I am.thinking.
You can use a pot just put a stand in it
study with me it won’t work for bread
@@lathasridhar9013 it worked for me
study with me cause u must’ve used another recipe. U won’t get the og bread
El pan es una adicción y ahora hay pan de CHOCOLATE usted que quiere matar? Jajajaja
NECESITO PROBARLO
초코식빵도 맛있겠네요~^^한번 만들어봐야겠어요~~말차 식빵도 만들어주세요~~^^
Wow breaking that bread apart is soooo good👌
That’s exactly what I thought!
When someone cooks without music and superfluous, these are the best videos. Thank you
초코 식빵 영상이 좋아서 또 보고 댓글 남겨요 ㅎㅎ 케익만 만들지 마시고~~~ 빵종류도 많이 만들어주세요 ㅎㅎ
I could eat that entire loaf. Chocolate within chocolate. Beyond heavenly 🍫🍫🍫🍞🍞🍞😍
Ñam Ñam chocolate
Is it just me, or have you not made briquette bread yet?… I would looove to see you so this! I just saw the 1983 bakery vid of this and I have to have the recipes for both vanilla and chocolate flavours, pleeeeeeease!! 🤪
Does the preparation yield about half a kilo? I say half a kilo because you divided the dough into 5 and each one weighed about 83 grams. Thank you for this recipe❤
Excellent pain au chocolat ♡..Merci pour cette délicieuse recette
나는 확실히 아이들을 위해 요리 할 것이다👍👍👍
Could you tell me the bread flour type you're using? Is it low gluten? Thanks in advance!
Saw the vid this morning and got up to make them, they turned out great!
Que rico se ve. Como siempre ♡♡♡♡
Please make a no bake cheesecake again with beautiful decorations. Aw can’t wait😍
Hey guys, there's a new song called 'Dynamite' by bts give it a listen, you'll not be disappointed!💜
I just made it today.... Woww it's so soft....yummy....love it.... Thanks for the recipe....🥰
이빵 꼭만들어보셔야해요.
저는 2.5kg 강력분 사서
한번에 쿠킹트리님 레시피에서
세배합씩(밀가루 600g)
어제두번
오늘두번 만들고
밀가루 땡 했어요.
아이들도좋아해서
어제 저녁으로 초코식빵먹구
태권도학원 선물하고
옆집가져다주구 ㅎ
빵집차려도된다는
얘기까지들었어요.
너무맛있어요!
만들기도어렵지않아요.
꼭 만들어보세요
쿠킹트리님 감사해요!
맛있게 만들어 드셨다고 하시니 저도 감사하네요~~^^
Eating it right now. It didn't rise as much, soft but not as fluffy and airy as the video
I tried this recipe today and success. So happy... thank you so much for sharing this.
저 반죽기 너무 귀여워요 ㅎㅎ 볼떄마다 신기
Amazing recipe! I just baked one. It was good but I will reduce the salt a lil bit next time ;)
칼로리 따윈 인중에도 없다
코로 드시는 건가
I really believe in your taste,this also taste so good.thank you so much🙏🏻
당장 만들어야지... 아니 내일
UA-cam recommandation the whole year: Nothing interesting
UA-cam recommandation in Ramadhan:
i love watching your cooking channel😍 can u make butterscotch bread???
A
S
M
R
우와 제빵기 또 쓰셨네요! 이것도 따라해봐야겠어요!!!ㅎㅎ🙌🏻🌼
Thanks to sharing your recipes. Succes always.❤️
Pra mim isso parece um panetone de chocolate! 😋
제가 만들어서 맛 있었어요. 레시피를 적극 추천합니다 !!!
Hi 😊 can I double thr recipe for more bread? Does it effect the baking time and temp?