Very nice recipe chef 👍👌👏. It's something I use to enjoy when I was a kid 😋 in the afternoon but I have never made it my self, I will bake it tonight high ✋. Thank you for your effort 🌹🌞😎
Wow dear Ella That was a wonderful recipe shared by you. 🥰🥰 gonna definitely make it soon. The best part was you showing us your oven as to where exactly to place the mould. On which self of the oven. That’s most important to novice bakers like me 😅😅. L❤️VE U
Very clever - never seen this baking technique before. Thank you. My first thought was how about having it toasted with some Nutella spread on top and a mug of tea. Bliss.
I am food creator from Greece, and when I saw this recipe I made it directly, it was awesome, this taste is unbelievable, thank you for giving us this wonderful ideas! 💗
This is the first time ever that I have made something on the same day, that the video was uploaded by a food influencer. Absolutely, enjoyed making the bread, and it came out perfect. The ingredients and steps are to the point. And such simple pantry staples. It is hot and humid around here and couldn't have been a better time to use yeast. Thanks Ella. I will keep baking these with variations. Could you tell me in which step can i layer choco chips/Nutella/ chocolate ganache, if I want to and also not spoil the swirls ?
Natasha, I am so glad you tried it out. You can add Nutella/choc chips/ chocolate ganache just before rolling up together. After both pieces of dough are rolled, one on top of the other, spread the filling over the chocolate dough, except for the ending part where you make the 10 strips. I have tried it with a few tablespoons of chocolate ganache and loved it.
Ella, you are always be my inspirations. By the way where to share the pict or story after remake your delicious recipes? Last but not least thank you so much for keep sharing
Hi I am a very big fan of u I have a question In ur walnut and lemon bar recipe instead of lemon zest can I use lime zest coz in my region lemon is not available pls reply as soon as possible coz I need to try it on my birthday
@@Homecookingadventurerecipes I’m so glad I can use either. Thank you for sharing your beautiful recipes with us. Can’t wait to surprise the fam with this bread!
Normally, you can use a bit of oil as an substitute for the egg in the dough. As for the eggwash on top, maybe use a little bit of melted margarine. But please correct me, if I‘m wrong 😅
That looks absolutely amazing!!
Childhood memories indeed 😊
so I remember when I was a kid after school I bought this bread ❤️. thank you
Very nice brioche recipie Ella! They looke amazing! Have a nice day and good weekend! 👍👏🍫🍫🍫
the result so beautiful🥰
Beautiful bread..Baked well. Taste good.
what a sweet recipe
I love your recipes, I love your cooking style and I learned all about cooking thanks to you. Thank you ❤️
Thank you :) hope you will give this one a try as well
Ok, now I just gotta make this. Exquisite...you always come with it. Thanks for sharing your gift.
You are so welcome! Hope you will try it out !
What a lovely bread!
Thank you :) really loved making it
Thanks for teaching
The best one I have try it perfect
Brilliant! Love this recipe, looks wonderful. Thanks for sharing.
My pleasure 😊
Perfect!!!🙏🙏🙏❤️❤️❤️
Mesmerizing....
Cozonac spiralat, / Delicios și minunat! 😋 Mulțumim, Ella! 😘🤗♥️
Brilliant.
Thank you.
Glad you liked it!😍
Perfect 🥰
Omg absolutely amazing bread 😋😋
Love the recipe thank you
My pleasure 😊
Thanks for sharing
❤hermoso!!!
Thank you :)
❤Gorgeous Loaf! Work of art!👌
Every your recepis are holiday for eyes.... 👏 Greatings from Belgrade
Very nice recipe chef 👍👌👏. It's something I use to enjoy when I was a kid 😋 in the afternoon but I have never made it my self, I will bake it tonight high ✋. Thank you for your effort 🌹🌞😎
Wow... Amazing...
Awesome 😋
Beautiful 😍
Wow dear Ella That was a wonderful recipe shared by you. 🥰🥰 gonna definitely make it soon. The best part was you showing us your oven as to where exactly to place the mould. On which self of the oven. That’s most important to novice bakers like me 😅😅. L❤️VE U
Wow eagerly waiting.
Me too!
Amazing 👏 🎉
Maravilha ❤
looks beautiful
Thank you! Cheers!
The bread looks so pretty! Thanks for sharing, much love from Singapore 💕
Thank you so much 😊
Very clever - never seen this baking technique before. Thank you. My first thought was how about having it toasted with some Nutella spread on top and a mug of tea. Bliss.
🤤🤤 Damn it, I try to lose some weight at the moment 😅
Exactly :)
Wow I can imagine the tastiness of this with nutella spread! Amazing as usual Ella😍🤤
Yees ..delicious
Wow super. Pozdrawiam🤗👍
U r the Best
I made this bread turns beautiful.!!!
Happy to hear that Maritza 😍
I am food creator from Greece, and when I saw this recipe I made it directly, it was awesome, this taste is unbelievable, thank you for giving us this wonderful ideas! 💗
So glad you tried it out :) 🥰
好👍❤😊好吃😋
Wow looks really good 👍
Thank you! Hope you will try it out!
Tasty!
Very! I love it .. my mom used to make it very often when I was a child :)
Thank you for lovely recepi i make your cake everyone likes you are the best👍🥰❤️
Super tare bravo👍👍👍
Ma bucur ca iti place :)
You are amazing 🤩
Super 🤩🤩🤩
한국은 지금 비가 너무 많이 내려서 피해도 커요 새벽에 일어나 뉴스를 보다가 다시 잠을 못이루고 당신의 요리를 보면서 마음의 안정을 찾았어요^^
훌륭한 레시피 정말 고맙습니다 최고!!!
예.. 여기도 이상한 날씨가 있습니다. 우리는 가뭄과 심한 폭풍우에 직면했습니다. 당신이 잘되기를 바랍니다.
@@Homecookingadventurerecipes 고맙습니다^^
❤️❤️❤️
This looks so delicious!! Can't wait to try this recipe out:)
Let me know if you do :)
Bonjour chef. Superbe Bread ❤❤❤❤❤❤❤
Merci beaucoup ❤❤
خیلی ماهه، خیلی زیباست very good, beautiful
دايم رائعه 👏🏻👏🏻👏🏻👏🏻💫💫💫💫💫💐💐💐💐😋😋😋😋😋😋😍🥰😍🥰🥰😍
cool
Thank you :)
جميل 😍💖🖒🖒
Yummy bread! 🍞😋
Good luck
☘🍀🍀
Thank you! You too!
@@Homecookingadventurerecipes 🙂
Great👍👍👍. Greetings from 🇨🇭😉
Thank you! Cheers!
This is the first time ever that I have made something on the same day, that the video was uploaded by a food influencer. Absolutely, enjoyed making the bread, and it came out perfect.
The ingredients and steps are to the point. And such simple pantry staples. It is hot and humid around here and couldn't have been a better time to use yeast.
Thanks Ella. I will keep baking these with variations.
Could you tell me in which step can i layer choco chips/Nutella/ chocolate ganache, if I want to and also not spoil the swirls ?
Hi. I can’t tell from video if it’s raw sugar or if it’s brown sugar that is being used. Which did you use? Thanking you in advance.
you can use either brown or raw sugar
Natasha, I am so glad you tried it out. You can add Nutella/choc chips/ chocolate ganache just before rolling up together. After both pieces of dough are rolled, one on top of the other, spread the filling over the chocolate dough, except for the ending part where you make the 10 strips. I have tried it with a few tablespoons of chocolate ganache and loved it.
Ella, you are always be my inspirations. By the way where to share the pict or story after remake your delicious recipes?
Last but not least thank you so much for keep sharing
You can tag me on instagram too so I can see them too
I. Love tour recipes are you from Germany?
Helloo dear Ella kindly teach us some bread with cheese filling. Thanks dear
Hi
I am a very big fan of u
I have a question
In ur walnut and lemon bar recipe instead of lemon zest can I use lime zest coz in my region lemon is not available pls reply as soon as possible coz I need to try it on my birthday
sure.. use lime zest is that what you have on hand :) hope you will try it out :)
What can i use at the place of eggs please tell me ? I want to try this recipe of bread
Hi this looks amazing 🤩 can I use instant yeast ? If yes how much do I use ?
Yes..you can use instant yeast..1 tsp should be just fine
Arata super asta, ca și gust sau textura este ca un cozonac la noi ?
da da .. doar ca ceva mai pufos decat ce gasesti in comert,
👌⚘👌⚘
I am making this immediately! Quick question: is that raw sugar you’re using?
either raw or brown sugar or even granulated sugar is as good
@@Homecookingadventurerecipes I’m so glad I can use either. Thank you for sharing your beautiful recipes with us. Can’t wait to surprise the fam with this bread!
Hello, do you spray them with olive oil or sunflower oil, please? Thank you 😊😊❤️
I usually like to use flavorless oil in this case.. like canola oil or sunflower oil
@@Homecookingadventurerecipes Thankyou, perfect!!! I can't wait to make the recipe 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Hi dear... What can I use instead of cocoa powder? Thanks 😊
Brown dye
you can make many variations... you can use instant coffee powder for instant.. matcha powder.. freeze dried berries...
Bjr s'il vous plais quand vous avez mis dans le moule ,avez vous laissez fermenter encore une fois ou non ? Il mesure combien le moule ?❤️
I'm pretty sure that she mentioned to let it rest in the tin for half an hour before baking.
oui.. encore 30 minutes après avoir placé la pâte dans le moule.. le moule fait 21x11 cm
Pls share the PAILLETE FEUILLETINE. Recipe. Don’t forget.
🙏🙏🥰🥰
May I know the reason for using all purpose flour instead of bread flour? Thanks
One reason is the fact that it is more accessible to everybody. You can also use bread flour if you like it best.
can it be almond milk?
❤️❤️❤️🇵🇭
Can I use brown flour instead of all purpose flour?
you can try... will probably be denser and have a different flavor.. but should be good
Can the dough be overnight proofing?
yes you can ..I would use a bit less yeast in this case.
How much of yeast should I use?
I would like to make this bread.... what's the substitute for an egg?
Normally, you can use a bit of oil as an substitute for the egg in the dough.
As for the eggwash on top, maybe use a little bit of melted margarine. But please correct me, if I‘m wrong 😅
What is the size of your tin?
8 1/2 x 4 1/2 inch - about 21 x 11 cm -
👍🌟🌟🌟🌟🌟👍
🙏💖🙏
Если был бы рецепт на русском языке , было бы отлично . Очень красивая выпечка
Ce dimensiune are tava?
Mulțumesc!
e o tava mica de 21 x 11 cm
@@Homecookingadventurerecipes mulțumesc!
Substitute for an egg ?
You can consider leaving it out, and add a bit more milk
اكو عرب هنا
op