*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 크림치즈를 넣어 폭신하고 부드러운 밀크롤을 만들었어요~ 손반죽으로 만들어도 좋지만 이번에는 제빵기의 반죽 기능을 사용해 만들었더니 발효도 잘 되고 편하더라구요~ 낮은 온도에서 구워 더 부드럽고 구움색이 많이 나지 않아 더 포근한 느낌이 나는 것 같아요~ 굽는 모양과 틀은 자유롭게 바꿔 구우셔도 좋답니다~ 결이 살아있어 찢어 먹는 느낌이 정말 좋고 탄성도 좋아서 식감도 좋은 빵인 것 같아요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
I just baked this, have another portion going to the oven in 30 minutes, this is so good, I didnt expect it to have such good texture and taste and this is insane pls try baking this. No regrets
Hi Pokipati, how does it taste? Is it sweet or more like white bread? I really wanna try it out but I wouldn't wanna bake a whole cake like thing for me alone ^^
Combine together in a bowl. 2 1/2 cups Flour 2.5 Tbsp Sugar 1 tsp Salt 1 tsp Yeast Put in mixer Add: 1 egg 3/4 cup Milk 2 oz. Cream Cheese Let mixer run until smooth Add:1.5 Tbsp Butter Let mixer run until smooth Place in oiled bowl and cover and allow to rise for 1 hour at room temperature Remove dough and divide into 8 equal portions Knead down into balls and place in covered pan and let rise for 15 minutes Knead down into balls again and place in baking dish, cover and let rise for 30-40 minutes more Dust with flour Bake at 300 degrees for 20 minutes Remove from oven and allow to cool on rack.
I have a bread maker too and I always watch for 10min the dough being kneaded like a little child, maybe because seeing the dough become more and more smooth is super satisfying (or are we just psycopaths?) x')
As a baker, I adore the clarity of process in these videos! Excellent production quality too-I love that there's always a little friend watching the chef.
hello!! if you're looking for a comment about this recipe here it is, i just made this today it was amazing !! i honestly didn't expect much since my last bread was pretty hard ( white bread but it was still good ) the recipe is so easy too, i cried eating this because it was so soft lol but it was prob due to the fact i made these at 2 AM,, anyways this bread has the perfect amount of tanginess and sweetness so it taste good eating by itself or with jam etc. in conclusion try out this recipe, its v worth it and its easy too
@Gabro Ego Not all of us. I miss my soft bread, and I went to a far away Japanese bakery and waited there in line for 30+ minutes to get a piece of soft bread every now and then. Now I just bake some own ones. If you have a bread machine, its simple.
@Gabro Ego in Deutschland sind das buchteln, wie in Österreich und wohl im ganzen Osten. Hefezopf, Hefegebäck gibt es überall in Deutschland. grüße aus Wien.
This is the first bread recipe I've ever tried that's worked for me and its just so dang good. It came out exactly as it did in the video and tased even better than it looked. Thank you so much for sharing this recipe! Edit; I should note that while kneading, it didn't look like it did in the video. It was a lot stickier until I added just a little more flour and it looked a lot smaller in volume than in the video, but it puffed right up in the oven.
Hh I'm making it right now and I'm having exactly the same issue. It's quite sticky still, and a lot smaller. I hope it's going to end up good either way!
@@luisaweiss9331 it was good! A bit too salty and the Dough was difficult to work with since it kept sticking to everything 😅 but it tasted great regardless
I made this recipe yesterday and I had to put more flour than in the recipe, but probably because it was cake flour instead of bread flour, which doesn't absorb the liquids the same way. Anyway, I still tried and let it rise, and even though it took way more time to, it came out pretty well!! I added some extra sugar and orange flower essence to it and it tastes super good.
just made this today and I also needed more flour, I just added little by little as the machine was kneading away so I dont have a measurement but I'd guess roughly 40-50 grams
@@lilitincher4973 I was trying to stick to the 310g but it was going nowhere after at least 20 mins of kneading with a machine, good thing it worked out for you tho
Thank you for this! my dough came out quite wet and i could not figure out why because i have no baking skills at all. I think i also used the wrong flour. Next time i will try alikeyou advised, thank you!
@@gRleF Only?? I had to add like 120 grams... I blame danish flour for having a low protein content...Something something environment regulation preventing generous use of fertilizers...
@Jamless Kookie Monster to be honest, not sure, I tried without the kneader and gave up soon enough because it was too hard to make it that smooth, then I put it in one and the difference was quite big, I guess you need patience
Oh so delicious and I baked mine in the air fryer! I made it using all purpose flour because that’s what I had and still turned out beautiful! I shouldn’t have use all the milk at once though. Mine was too wet. I added a Tb spoon of powder milk and 1 1/2 of flour to get to the texture I saw on the video. I used baking paper, not going too high on the sides of the air fryer basket and did the final rise there. I preheated the machine and also baked at 150 Celsius but for 10 minutes only and it was enough.
I made this bread twice. Used a smaller oven and it turned out undercooked in the first try but perfect in the second try using a stand alone oven. I also used a mixer to knead the dough instead. It’s so delicious without too much effort. Thanks!
I just tried making these, and omg are they worth it! They are the softest, fluffiest things I’ve ever had, let alone made. Extremely pleased with this recipe 11/10! Thank you so much for this video!
@@stefanylopez7999 new bread baker here, what I don't get is...how did you know to knead for 35 minutes or so? Did you knead that long each time?(before butter added and after) thanks!
if you don’t have a bread machine it’s ok, use those hand mixers / stand mixers and use the dough mixing tool thing (srry idk what it’s called) or you can use chopsticks to mix first, and use your hand to knead ( kinda annoying tho)
milktea same here. I don’t bake often and when I do I get mediocre results, but it’s still fun to do and try new things. Best of luck if you decide to do it, you’ve got this!
It is worth trying. Cooking tree's recipes mostly turn out amazing if you follow the steps! I think you should give it a try.. There's nothing to loose! Even if it's not really good, at least you gain some wonderful experience! (also to me the process of baking is really calming and fun so i love baking even if the results aren't perfect) :)
어제 처음 해 봤는데 대성공이었어요! 갓구운 빵 먹기 힘든 곳에 살다보니 이런 간단하지만 좋은 레시피가 필요했어요. 레시피대로 하니 반죽이 질어서 밀가루를 조금 더 넣었는데 영상이랑 똑같은 모양으로 나왔답니다 :) 좋은 레시피 너무 감사해요 ㅎ 저는 오늘 또 만들어봅니다 ㅎ
So good! Me and my mom made it! Super fluffy and soft! We added powdered sugar instead of flour(on the top lol) to make it a bit sweet as well, it worked out amazing!!! 100% recommend
I have all the ingredients! I’m gonna try that today Update: .... dang it was good. Update2: tried to bake them again, this time i made individual buns, baking time was a little longer, but worked too
I always tried to make breads and never worked 100%. That’s the first time a bread came out perfectly! I can’t stop crying! I’m so proud, this is so delicious!!! TASTE LIKE HEAVEN
I made this at 3am this morning, instead of doing my uni assignment that’s due next week 🥲 I tell you now though, this bread tastes SO SO GOOD. It’s so fluffy and light and super easy to make. I am so happy with how this turned out 🥵🥵 Oikawa would be so proud
I tried this recipe twice and the dough is so sticky, what should i do about it? I mean it was SO sticky that i had to add more flour, and it changed the taste and everything. I let the dough rest for one hour and a half. And it didn't come up or something like that
@@tinyazad hmmm not sure why it didn’t work for you :( possibly the consistency of the butter? I’m not too sure. When it was a bit too sticky for me, I added a little more flour, but it didn’t change the taste at all. I hope you find the solution tho :o I might try to make it again soon and see if I change anything different and I’ll let you know lol
This is very very similar of honeycomb bread made in Middle East , but cheese is filled in the dough and baked and then later drizzled with honey or syrup
Just made them and they tasted good. I added more flour bc it was too runny and baked it in the oven for 30 min instead of the 20 min. Highly recommend this recipe.
Made this tonight and it was so good with honey butter. Did require more flour (probably around 40 g more) but it’s been humid here. Turned out incredibly fluffy and delicious!
Thank you! I made this a few times now. It's so good! So soft with just a hint of smell and taste of cream cheese. My family and I just ate it by itself.
@@DavidM2002 Correct, there is no cream cheese. It is filled in the center. Buchteln are often eaten as main dish in Austria after some soup. We generally have many sweet main dishes. I highly recommend Germknödel: a yeast dumpling filled with plum jam and a topping of grounded poppy seeds + icing sugar. either poured over with warm melted butter or in the middle of warm vanilla sauce.
Just made this today and the rolls turned out perfect. So so soft and fluffy. The dough was slightly too wet so I had to add 2 extra teaspoons flour. Probably because I used a large egg? 🤔 Thanks for the recipe! Definite keeper👌👌
As the roll was first pulled apart and the pieces clung to each other as they were being peeled away...my eyes widened and I was in awe. Reminds me a of a fresh Batch Loaf. Beautiful. Thank you.
Finally! A recipe that look deceivingly easy enough for me to try! You make the other recipes look so beautiful that I don’t have the confidence to do. 😊
The amount of butter listed in the recipe looks far less than what she put in the bread mixer. Looks more like 4 tablespoons where each are cut into four pieces. Trying this now and used my kitchenaid mixer with the dough hook. Waiting now to complete the last rise before baking. Hope the amount of butter shown is correct. Otherwise will try again with more butter. UPDATE: Fresh out the oven but cooked 10 minutes longer. Added butter while hot. Absolutely delicious! Have been making rolls and biscuits for years. Recipe is a keeper!
I have a cheap 1 lb loaf bread machine, too! That's exactly what i use it for, too!! Just to kneed the bread for me on the manual setting. You can bake bread in it and I have but i don't like to!! Prefer to use it to just mix & kneed the dough!! Can't wait to try this recipe!! Thank you, it looks delicious!!
I just made these today and THEY ARE SOO GOOD!! They are so fluffy and soft and it’s the perfect amount of sweetness:)I highly recommend giving these a try
Just made this recipe, and it came out fantastic! So soft and pillowy, I'm tempted to eat the entire thing at once haha. Honestly very delicious on its own, but a little dab of butter also never hurts 😉 Cooking Tree, 감사합니다!
Thank you for the recipe and Andy for translating measurements. My rolls came out perfect. I kneaded by hand so anyone with no machine can do this. So tasty, fluffy and tender.
I have made this quite a few times since coming across this recipe and its my favorite’go-to’ for dinner rolls. I bake them in a deep cake pan and they absolutely spring back just as she shows in the video. I am do glad I came across this one!!!
Thank you for the recipe! It's so cold where I live that I actually left it two nights to go up... Once when the dough was a ball, and once when it was a bunch of little cakes. They came out today, they were DELICIOUS! I'll try the milk bread next! They were super sweet despite being so low on sugar. I think I might try adding a bit of cookie dough on top to make melon pan a bit more easily (the traditional melon pan recipe takes me about 5 hours if I count the waiting times).
I love this bread recipe, I've made it twice now and both times it was amazing. I do leave the mixing and first rise to the bread machine and it still works a treat!!!
I made this today, doubled the recipe too! Sorry 8 buns is not quite enough ok. I used 1 can of evaporated milk, 4 1/2 C of bread flour total. I don't use , never use instant yeast, so I have to proof my dry active yeast 3 tsp, in warm evaporated milk and used my trusted KitchenAid to do the kneading job.Baked my buns to perfection!!! Delish!!!
I tried the recipe. I added a handful of flour, because my dough needed it. The puffballs were perfectly soft, tender and delicious. It's also an easy recipe to make. I heartily recommend it. 💞😊
Seems like you could do everything in the bread machine except the last rise. Not sure why you shape them until the end since you are going to knead them again? However these are beautiful. I love milk in bread. Really good
These were really good. I followed the recipe exactly and they turned out big and fluffy. I missed the step on greasing the round pan, but it just needed a little but extra effort to get them out of the pan. Can’t wait to make them again!
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
크림치즈를 넣어 폭신하고 부드러운 밀크롤을 만들었어요~
손반죽으로 만들어도 좋지만 이번에는 제빵기의 반죽 기능을 사용해 만들었더니 발효도 잘 되고 편하더라구요~
낮은 온도에서 구워 더 부드럽고 구움색이 많이 나지 않아 더 포근한 느낌이 나는 것 같아요~
굽는 모양과 틀은 자유롭게 바꿔 구우셔도 좋답니다~
결이 살아있어 찢어 먹는 느낌이 정말 좋고 탄성도 좋아서 식감도 좋은 빵인 것 같아요~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
쿠킹트리님 사랑해요!!
😍😍
매번 너무 유익하게 보고있어요 !! ㅎㅎㅎ
오늘 사용하신 제빵기 제품 알수있을까요????
can i substitute the sugar with honey? if it can, how much i have to add the honey?
Can you make a dorayaki??
I just baked this, have another portion going to the oven in 30 minutes, this is so good, I didnt expect it to have such good texture and taste and this is insane pls try baking this. No regrets
Hi Pokipati, how does it taste? Is it sweet or more like white bread? I really wanna try it out but I wouldn't wanna bake a whole cake like thing for me alone ^^
can I come over? I want some
lol, thanks.
Wow good to know definitely trying 👍🏼
Was 4g of yeast enough?
Combine together in a bowl.
2 1/2 cups Flour 2.5 Tbsp Sugar 1 tsp Salt 1 tsp Yeast
Put in mixer
Add: 1 egg 3/4 cup Milk 2 oz. Cream Cheese
Let mixer run until smooth
Add:1.5 Tbsp Butter
Let mixer run until smooth
Place in oiled bowl and cover and allow to rise for 1 hour at room temperature
Remove dough and divide into 8 equal portions Knead down into balls and place in covered pan and let rise for 15 minutes
Knead down into balls again and place in baking dish, cover and let rise for 30-40 minutes more
Dust with flour Bake at 300 degrees for 20 minutes
Remove from oven and allow to cool on rack.
Andy, You're awesome! Thank you!
Thanks!
Cheers mate!
Wow thank you
Regular flour or Bread Flour?
Why is it so satisfying to watch that machine knead that dough? lol
I have a bread maker too and I always watch for 10min the dough being kneaded like a little child, maybe because seeing the dough become more and more smooth is super satisfying (or are we just psycopaths?) x')
@@lisandras8235
Maybe, or maybe it's just fun to see it bounce around like that. lol
I remember seeing my parents use one and I would just sit there and watch it too. XD
@@lisandras8235 i do too... my grandma uses it to make this sticky rice kinda thing and its so fun to watch it spin and..yeah-
who would have thought a bread maker makes good ASMR too, the way it cleans off the excess butter on the sides is soo satisfying
As a baker, I adore the clarity of process in these videos! Excellent production quality too-I love that there's always a little friend watching the chef.
hello!! if you're looking for a comment about this recipe here it is, i just made this today it was amazing !! i honestly didn't expect much since my last bread was pretty hard ( white bread but it was still good ) the recipe is so easy too, i cried eating this because it was so soft lol but it was prob due to the fact i made these at 2 AM,, anyways this bread has the perfect amount of tanginess and sweetness so it taste good eating by itself or with jam etc. in conclusion try out this recipe, its v worth it and its easy too
Did u use bread flour??
@@amadergmail6441 yup i did use bread flour !! :))
I dont have instant yeast do you think the yeast milk wont ruin in?
Did you grease the pan too or just baked it as is?
@@caleahhhh i greased the pan :)
She should own a bakery. The bread always looks so soft and appetizing.
It is!
@Gabro Ego Not all of us. I miss my soft bread, and I went to a far away Japanese bakery and waited there in line for 30+ minutes to get a piece of soft bread every now and then. Now I just bake some own ones. If you have a bread machine, its simple.
@Gabro Ego in Deutschland sind das buchteln, wie in Österreich und wohl im ganzen Osten.
Hefezopf, Hefegebäck gibt es überall in Deutschland. grüße aus Wien.
she bakes, because the work world causes her anxiety. bakery would be pure stress for her.
@Gabro Ego You don't know what you're missing. They taste as good as they look. Better!
This is the first bread recipe I've ever tried that's worked for me and its just so dang good. It came out exactly as it did in the video and tased even better than it looked. Thank you so much for sharing this recipe!
Edit;
I should note that while kneading, it didn't look like it did in the video. It was a lot stickier until I added just a little more flour and it looked a lot smaller in volume than in the video, but it puffed right up in the oven.
Could you please share the recipe in english. thanks
Did you use a bread machine like the video or did you use a kitchenaid or did you knead by hand?
Hh I'm making it right now and I'm having exactly the same issue. It's quite sticky still, and a lot smaller. I hope it's going to end up good either way!
@@nootnoot8434 how did it turn out?
@@luisaweiss9331 it was good! A bit too salty and the Dough was difficult to work with since it kept sticking to everything 😅 but it tasted great regardless
Thanks!
"I think the bread is full of charm" I don't know you but I would die for you.
I honestly would too XD
This looks like it came straight out of a studio ghibli movie
Fr!!!!
@@bjp1101 dough farted😂😂😂😂
These are Korean.
Silver Paw Reads good to know! I was mostly just refereing to the soothing, cartoon-like fluffiness of it all, mostly 🥰
I LOVE THIS COMMENT. I love studio Ghibli Hayao Miyazaki films so much
Cooking tree legit deserves their own bakery. I can feel my mouth watering when they tore off that first piece. 😋
I made this recipe yesterday and I had to put more flour than in the recipe, but probably because it was cake flour instead of bread flour, which doesn't absorb the liquids the same way.
Anyway, I still tried and let it rise, and even though it took way more time to, it came out pretty well!!
I added some extra sugar and orange flower essence to it and it tastes super good.
just made this today and I also needed more flour, I just added little by little as the machine was kneading away so I dont have a measurement but I'd guess roughly 40-50 grams
I was tempted to add more but I didn't. I just kneaded it a little more before letting it rise the first time and it came out perfect.
@@lilitincher4973 I was trying to stick to the 310g but it was going nowhere after at least 20 mins of kneading with a machine, good thing it worked out for you tho
Thank you for this! my dough came out quite wet and i could not figure out why because i have no baking skills at all. I think i also used the wrong flour. Next time i will try alikeyou advised, thank you!
@@gRleF Only?? I had to add like 120 grams... I blame danish flour for having a low protein content...Something something environment regulation preventing generous use of fertilizers...
I like how there is no talking. Just a master doing their craft. Amazing.
Same here, I don’t like demonstrators that talk too much. Execution has better impact without talking juxtaposed with excellent choice of music.
I tried it just now after seeing it on Marzia's story and it turned out so good ♡
@Jamless Kookie Monster to be honest, not sure, I tried without the kneader and gave up soon enough because it was too hard to make it that smooth, then I put it in one and the difference was quite big, I guess you need patience
@Jamless Kookie Monster I assume u can use a hand/stand mixer with the dough attachment
Was the bread sweet?
When she breaks the 2nd roll apart and tears it in half....it was so satisfying!
Wow looks great 👌
Ja, genau!
@@achimschopf7103 wirklich?
@@achimschopf7103 Echt?
Big fan mam
Ja!
Watching someone knead the dough is like a relax therapy for me
이거 보고 빵 만들어 봤는데 촉촉하고 부드럽고 진짜 맛있었어요~~반죽기는 없어서 손 반죽으로 해서 조금 힘들긴 했지만 너무 맛있어서 대만족입니다ㅠㅠㅠㅠ 좋은 레시피 감사합니다~👍👍
👍👍
Oh so delicious and I baked mine in the air fryer! I made it using all purpose flour because that’s what I had and still turned out beautiful! I shouldn’t have use all the milk at once though. Mine was too wet. I added a Tb spoon of powder milk and 1 1/2 of flour to get to the texture I saw on the video. I used baking paper, not going too high on the sides of the air fryer basket and did the final rise there. I preheated the machine and also baked at 150 Celsius but for 10 minutes only and it was enough.
I made this bread twice. Used a smaller oven and it turned out undercooked in the first try but perfect in the second try using a stand alone oven. I also used a mixer to knead the dough instead. It’s so delicious without too much effort. Thanks!
did you use active dry yeast?
I just tried making these, and omg are they worth it! They are the softest, fluffiest things I’ve ever had, let alone made. Extremely pleased with this recipe 11/10! Thank you so much for this video!
I was thinking of making this but I don’t have a bread machine ;-; what did you use?
Bean Sprout I used a mixer with a dough hook attachment.
Oh thank you! I have a mixer with a dough hook but I wasn’t sure if I could use it! I’ll definitely try this recipe now
@@Tina-ss5ep
Hello, I prepared it by hand yesterday, and it took me about 35/40 min to knead that yes, it looks great and the same
@@stefanylopez7999 new bread baker here, what I don't get is...how did you know to knead for 35 minutes or so? Did you knead that long each time?(before butter added and after) thanks!
if you don’t have a bread machine it’s ok, use those hand mixers / stand mixers and use the dough mixing tool thing (srry idk what it’s called) or you can use chopsticks to mix first, and use your hand to knead ( kinda annoying tho)
For the mixer, I think you're referring to the Hook? :)
pancakes yes!! thanks :)
@@AbsolutChibi Argh! That be the one!
you can use your hands to mix everything together and also to knead! as long as they're clean... i find it funny (:
@Sana Amin, it hurts if you have weak wrists.
우연히 찾게된 쿠킹트리 참 좋은 레서피와 수준높은 제빵들이 많이 있어서 보기만 해도 행복해지네요...감사합니다.
와우!!!
레시피 그대로 했더니 정말 예쁘고 맛있고 폭신폭신하게 나왔어요
애들이 너무 좋아해요
오직 보는 기쁨만으로 영상을 기다린답니다.
이 분야 단 1도 관심 없는데 그저 보는 거로 힐링이 되네요.
감사~♡
👍👍👍
Pull apart pieces of cloud! Loved the dough prep and kneading scenes.
Also didn't know that square mixers existed.
Shiolei It’s just a bread machine only used to mix the dough and not actually bake
It’s a bread machine, you can mix the dough and bake it if you want to, so it makes a loaf shape
@@RoyalBlue4486 and @Cynthia Read, thanks for the info!
Definitely a cute little appliance and I kind of prefer it over the traditional stand mixers.
Shiolei just to be clear....it doesn't work as a stand mixer. Not the same thing at all.
@@jobob7223 It works only for making bread and donuts
The sense of accomplishment when you already have all the ingredients
only then to realize you can't bake in the first place~
No harm in trying tho
milktea you should try ! it’ll be a good learning experience
aww thanks for the support!
I actually have tried baking before but I'm not too particularly good at it.. just simple things
milktea same here. I don’t bake often and when I do I get mediocre results, but it’s still fun to do and try new things. Best of luck if you decide to do it, you’ve got this!
It is worth trying.
Cooking tree's recipes mostly turn out amazing if you follow the steps!
I think you should give it a try.. There's nothing to loose! Even if it's not really good, at least you gain some wonderful experience! (also to me the process of baking is really calming and fun so i love baking even if the results aren't perfect)
:)
만들어봤는데
크림치즈가 깊고 진한맛을 주니까
빵이 너무 맛나서 연속 흡입 했어요 쵝오!
👍👍
어제 처음 해 봤는데 대성공이었어요! 갓구운 빵 먹기 힘든 곳에 살다보니 이런 간단하지만 좋은 레시피가 필요했어요. 레시피대로 하니 반죽이 질어서 밀가루를 조금 더 넣었는데 영상이랑 똑같은 모양으로 나왔답니다 :) 좋은 레시피 너무 감사해요 ㅎ 저는 오늘 또 만들어봅니다 ㅎ
So good! Me and my mom made it! Super fluffy and soft! We added powdered sugar instead of flour(on the top lol) to make it a bit sweet as well, it worked out amazing!!! 100% recommend
Did you bake it at 150c? I am going to make these soon but I never baked bread at such a low temperature, I just dont want to mess it up.
Sorami Nguyen Did you use the bread kneading machine or can u make it without?
I have all the ingredients! I’m gonna try that today
Update: .... dang it was good.
Update2: tried to bake them again, this time i made individual buns, baking time was a little longer, but worked too
did it taste like cream cheese?
Did you bake it at 150c? I am going to make these soon but I never baked bread at such a low temperature, I just dont want to mess it up.
@@aznchelly not really, it's like milk bread, not sweet but really fragrant
@@breadwater4341 yes, i also never baked bread this low, but its completely enough!
what size pan did you use? :)
Those bread rolls look so fluffy! The 17 dislikes are probably from people who are on a diet 😂 ❤️
Or allergic to gluten lol
@Lamar Elgamal or something else lol
Very lol true! 🥐🥖🥐🥖💓
Lol what have I started? I lowkey might be lactose intolerant but oh well 🥰🤷♀️
"Hot buns" @ the salad bar?.... Ms Hai! ..... No lol?? tic!
I always tried to make breads and never worked 100%. That’s the first time a bread came out perfectly! I can’t stop crying! I’m so proud, this is so delicious!!! TASTE LIKE HEAVEN
냉장고에서 3일이 지났는데도 부드러워서 놀랬어요 ❤
감사합니다
Oh Wow! This looks so amaizng, soft & fluffy. Adding this to my next week's baking check list.
I made this at 3am this morning, instead of doing my uni assignment that’s due next week 🥲 I tell you now though, this bread tastes SO SO GOOD. It’s so fluffy and light and super easy to make. I am so happy with how this turned out 🥵🥵 Oikawa would be so proud
I tried this recipe twice and the dough is so sticky, what should i do about it? I mean it was SO sticky that i had to add more flour, and it changed the taste and everything. I let the dough rest for one hour and a half. And it didn't come up or something like that
@@tinyazad hmmm not sure why it didn’t work for you :( possibly the consistency of the butter? I’m not too sure. When it was a bit too sticky for me, I added a little more flour, but it didn’t change the taste at all. I hope you find the solution tho :o I might try to make it again soon and see if I change anything different and I’ll let you know lol
This is very very similar of honeycomb bread made in Middle East , but cheese is filled in the dough and baked and then later drizzled with honey or syrup
Ohh wow sounds delicious
That sounds great!
simone sarkar it is :)
Oh yes! Honeycomb bread 🤩🤤. Imagine using this recipe then filling with more cream cheese then drizzle the honey on top 🤤🤤🤤🤤🤤
That sounds delicious omg
Just made them and they tasted good. I added more flour bc it was too runny and baked it in the oven for 30 min instead of the 20 min. Highly recommend this recipe.
Made this tonight and it was so good with honey butter. Did require more flour (probably around 40 g more) but it’s been humid here. Turned out incredibly fluffy and delicious!
first trial was a success! I even kneaded manually with hands. the rest, i followed the video.
Thank you! I made this a few times now. It's so good! So soft with just a hint of smell and taste of cream cheese. My family and I just ate it by itself.
This is a typical Austrian dish called "Buchtel" or "Wuchtel". However, a Buchtel is filled with jam. Sometimes we eat it with warm vanilla sauce.
Yea in Czech republic we call it Buchty
Does the jam replace the cream cheese ? Is it mixed in or is it a center filling ?
@@DavidM2002 Correct, there is no cream cheese. It is filled in the center. Buchteln are often eaten as main dish in Austria after some soup. We generally have many sweet main dishes. I highly recommend Germknödel: a yeast dumpling filled with plum jam and a topping of grounded poppy seeds + icing sugar. either poured over with warm melted butter or in the middle of warm vanilla sauce.
@@ZooDinghy I'll be right over...
Don't forget the Stroh 80 in the Jam ( ͡° ͜ʖ ͡°)
Just made this today and the rolls turned out perfect. So so soft and fluffy. The dough was slightly too wet so I had to add 2 extra teaspoons flour. Probably because I used a large egg? 🤔 Thanks for the recipe! Definite keeper👌👌
As the roll was first pulled apart and the pieces clung to each other as they were being peeled away...my eyes widened and I was in awe. Reminds me a of a fresh Batch Loaf. Beautiful. Thank you.
저번에 밀크롤 따라해 봤는데 진짜 촉촉하고 너무 맛있었어요!♡♡ 가족들도 맛있다고 해서 2번 더 만들었어요 ㅋㅋ
Finally! A recipe that look deceivingly easy enough for me to try! You make the other recipes look so beautiful that I don’t have the confidence to do. 😊
I made this recipe 3 times!! The bread comes out soft and delicious 😋 thank you for the great recipe
Thanks for the update, did you use instant yeast
@@blessingchipidza7141 yes, I used instant yeast.
@@msveliz01 Thank you so much
The amount of butter listed in the recipe looks far less than what she put in the bread mixer. Looks more like 4 tablespoons where each are cut into four pieces. Trying this now and used my kitchenaid mixer with the dough hook. Waiting now to complete the last rise before baking. Hope the amount of butter shown is correct. Otherwise will try again with more butter. UPDATE: Fresh out the oven but cooked 10 minutes longer. Added butter while hot. Absolutely delicious! Have been making rolls and biscuits for years. Recipe is a keeper!
I have a cheap 1 lb loaf bread machine, too! That's exactly what i use it for, too!! Just to kneed the bread for me on the manual setting. You can bake bread in it and I have but i don't like to!! Prefer to use it to just mix & kneed the dough!! Can't wait to try this recipe!! Thank you, it looks delicious!!
I love when you make milk bread 🤩🤩🤩
oh wow!! it turned out beautifully!! and i didn't know there was an electric bread kneader! great!
It's a bread machine, she just used the kneading cycle.
Came from Marzia's post 🙆♀️✨
지금막 만들어봤어요~
생각보다 비쥬얼이짱이어요~
맛은조금 싱겁긴한데 쨈발라먹음딱좋을듯해요 폭신폭신하고 촉촉하니 결따라 뜯겨지는게 너무좋아요
좋은레시피 감사요^^
👍👍👍
에그타르트와 대만카스테라 연속 성공후 도전!!
반죽은 손반죽이라 굉장히 쉽진않았지만..
오븐에서 나오는순간 가족들이 모두 우와연발했어요.
폭신폭신 담백하고 맛있었어요..
생크림 넣어먹으니 더 맛있더라구요...♡♡♡좋은레시피 감사합니다!
I just made these today and THEY ARE SOO GOOD!! They are so fluffy and soft and it’s the perfect amount of sweetness:)I highly recommend giving these a try
빵이... 귀여워 😭😭😭😭😭 너무 너무 귀엽다구ㅠㅠㅠㅠㅠ 몽글몽글 폭신폭신하게 생긴 게 너무 귀여워 흐어유ㅠㅠㅠㅠㅠ
Just made this recipe, and it came out fantastic! So soft and pillowy, I'm tempted to eat the entire thing at once haha. Honestly very delicious on its own, but a little dab of butter also never hurts 😉 Cooking Tree, 감사합니다!
Thank you for the recipe and Andy for translating measurements. My rolls came out perfect. I kneaded by hand so anyone with no machine can do this. So tasty, fluffy and tender.
Hi, was the dough very sticky?
@@teacherschuhada no, not at all. It worked out fine. I did flour the board but did not add excessive flour. It is a beautiful recipe.
@@hy9093 wow, thanks. Can't wait to give it a try.
Hi! About how long did you end up kneading by hand each time?(before and after adding the butter) thanks!
@@cindyleastorch194 About 25 minutes!
I have made this quite a few times since coming across this recipe and its my favorite’go-to’ for dinner rolls. I bake them in a deep cake pan and they absolutely spring back just as she shows in the video. I am do glad I came across this one!!!
Any chance you kneaded by hand? If so, could I get expectation of how long to knead by hand each time? Thanks
That small toy of yours is everywhere. Its kinda cute.
It looks like a calico critter! It's so cute!
It's a Sylvanian family person, I used to have them as a kid.
@@KXTE009 Yeah but in the US they are called Calico Critters, I collect them.
I tried this recipe and happy to report my dinner rolls came out exactly like hers. It was soft and delicious.
I am now really convinced to try it tomorrow. Fingers crossed!
Thank you for the recipe! It's so cold where I live that I actually left it two nights to go up... Once when the dough was a ball, and once when it was a bunch of little cakes. They came out today, they were DELICIOUS!
I'll try the milk bread next! They were super sweet despite being so low on sugar. I think I might try adding a bit of cookie dough on top to make melon pan a bit more easily (the traditional melon pan recipe takes me about 5 hours if I count the waiting times).
I love this bread recipe, I've made it twice now and both times it was amazing. I do leave the mixing and first rise to the bread machine and it still works a treat!!!
I made this today, doubled the recipe too! Sorry 8 buns is not quite enough ok. I used 1 can of evaporated milk, 4 1/2 C of bread flour total. I don't use , never use instant yeast, so I have to proof my dry active yeast 3 tsp, in warm evaporated milk and used my trusted KitchenAid to do the kneading job.Baked my buns to perfection!!! Delish!!!
And this, my friends, is why I bought a food scale.
I did the same thing. 🤣
I wasn't hungery before, but now I am. Thank you for teaching me.
Came here from Marzia!🖐🥰
레시피대로 만들었어요 진짜너무 고소하고 부드러운 느낌으로 완성 됐어요 부모님도 남친도 너무 맛나다고 하네용 감사해용❤️👍🏻👍🏻
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I tried the recipe. I added a handful of flour, because my dough needed it. The puffballs were perfectly soft, tender and delicious. It's also an easy recipe to make. I heartily recommend it. 💞😊
Seems like you could do everything in the bread machine except the last rise. Not sure why you shape them until the end since you are going to knead them again? However these are beautiful. I love milk in bread. Really good
크림치즈 모닝롤빵 예쁘게 구워졌네요 😍😍
When you live in Scandinavia and it says "room temperature, 27-28 C" and you are like... yeah that is like 6 to 10 C more than I'm used to
Over here its like 37-40 deg... The concept of room temperature is stupid.
Strange... I live beyond the polar circle and my room temperature is 26 degrees. Maybe it's because we have central heating in Russia
@Chris Anaxagoras jesus christ how do yall survive. It gets up to 10 degrees here and i basically die
We all warm ourselves with our tears as the -45C winds blow outside but our gloves are too crunchy to put on tbh
Me, the American with my weird Fahrenheit scale, just sitting here reading y'all's comments like 👁👄👁
I have no intention on making this, but the video is oddly satisfying and relaxing. Thank you gentle person.
지금 방금 만들었는데 크림치즈가 없어서 마스카포네 치즈 넣었는데 정말 맛있었어요! 디너롤 많이 만들어봤는데 이게 최고의 레시피 같아요.
👍👍👍
This takes me back to my childhood😭😭
Oikawa watching this for the 100000th time already : ✨👅✨
LMFAOOOOOO
I've been exposed😳
💀💀💀
Ihbuhvgycyfcy I’m dead
I see
I did it and it turned out really well ^^ Thanknyou for the recipe ❤️
I swear these are satisfying and calming to watch.
The video is very satisfying and easy to follow the steps..Thanks.
빵돌아가는게 오ㅐ이렇게 귀엽죠 ㅋㅋㅋㅋㅋㅋ...
Finally, a nice recipe without hard to get ingredients. I will definitely try it at home
the bread is so beautiful im emotional
Thank you cooking tree I made this so many time and I added matcha powder ...my kids💕💕💕 love it . I love all your baking .
결이 끝내줍니다!
다람쥐 구여워요
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I love the tiny bear watching everything
It looks like a calico critter/Sylvanian Family (they are the same thing just different names for different places in the world)
Marzia sent me! 💗
와 진짜 맛있을거 같아요 완전 폭신폭신ㅠㅠ
👍👍
와 내가 지금 뭘 본거지???
기가 멕히네요 😍
These were really good. I followed the recipe exactly and they turned out big and fluffy. I missed the step on greasing the round pan, but it just needed a little but extra effort to get them out of the pan. Can’t wait to make them again!
Omg I tried making this and it’s absolutely delicious!
This bread is so soft！
This has my mouth watering. I wish I had the patience to make one. I’d rather buy it but I doubt I’ll find one this good.
저장해두고 자주 따라 만드는 레시피인데요, 오늘은 손반죽했는데.. 눈물 날뻔😂
쿠킹트리님 레시피는 오늘도 실패없네요!
I have tried several dinner rolls recipe but so far this one is the best. It really is very soft and it stays soft and moist even after a few days.
6:46 이 부분 정말..... 와 ㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ
who's room temperature is 28C?! Jokes aside, this was insanely satisfying to watch
again-
*_"toOrU oIkaWa's fAvOuriTE FOOD IS MILK BREAD-"_*
I was looking for this comment!
@@originallyenough same lolol 😂
lmaooo
I was about to comment this. Oikawa's fav food milk bread
i was trying to find if anyone made the oikawa's reference here and finally 😂
Sans aucun doute une des meilleures recettes de brioche
Your cooking is like a therapy! i don't even cook but like to watch what you do!