Best ever Puff Pastry Butter Bread Loaf (So many layers like machine made)
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- Опубліковано 30 лис 2023
- 280g bread flour
33g sugar
5g salt
30g melted unsalted butter
4g yeast
15g eggs
145g milk
125g unsalted butter
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어제저녁에 반죽하고 지금 막 만들었어요~ 모양은 실패했지만 맛은 정말 맛있습니다~꼬숩고 부들부들해요! 사먹는빵 같아요~ 생각날때마다 만들어야겠어요 레시피 감사합니다^^
너무 맛있어보이네요..
풍미가 여기까지 느껴지는 듯한 착각.
꼭 만들어보고 싶지만 오븐이 없어서
눈으로만 만족해야 할 듯하네요..
아..먹고 싶다..ㅋ
와… 빵 하나를 만드는데 이런 정성이 들어가다니… 감동스럽네요!🥹
썸넬 보자마자 클릭함.
비주얼 미쳤군요.
꼭 해보겠어요!
바삭촉촉할것 같아요😍 항상 레시피 공유해주셔서 너무 감사합니다🧡
와...... 내일 해봐야지 했다가 발효시간에서 맘을 접게됩니댜^^....... 최고예요 정말 아까워서 어찌먹어요!!!
Es un lujo de pan !!! Me quedaré con las ganas de probar este pan crujiente y hojaldrado. Soy incapaz de hacerlo. Mi paciencia no es buena❤
대박~ 보는내내 침이 고여 쓰읍 하면서 봤네요
아~ 정말 너무 맛있겠어요
정성이 엄청 들어가네요.. 알고리즘에 떠서 어쩌다 봤는데 바로 구독했습니다.
일반 식빵보다 이 식빵이 훨씬 더 맛있어 보입니다~😋🤤
비주얼이 너무 좋아요.❤❤❤❤
당장이라도 한입 먹고 싶은 비주얼이네요😊
도전 도전~ 1일차 준비는 얼마 안걸립니다! 마음의 여유만 있으면 되는것 같아요.
제빵 정말 쉽지않구나.... 대단합니다
Looks so délicious so soft !!
Fully watched and support you!
Thanks for sharing délicious récipes! Have a good day 🤗
Ох, этот хруст хлеба, потрясающе! А какой красивый!)❤
Нужно потрудиться, чтобы получить такой необыкновенный результат!
Очень красивый и уверена такой-же ВКУСНЫЙ!
СПАСИБО.
O! What a super butter bread. I just wanted to look at it. The colour of the bread is awesome. Looks so beautiful. Love it. Tks for sharing.
시간과 노력이 많이 필요한빵! 맛있겠네요.
brioche! love it. what we did in the confectionery that I was working in is more or less the same process but a different form factor of the pastry.
after the final fold and opening we used to cut the dough into equal stripes (5 cm in width and I think around 12,5 cm in length), then cutting most of the stripe into 3 braids, weaving them together like the maiden's braid and rolling the stripe into itself. bake in individual simple buttered metal molds for 7 mins approximately. the result is a beautiful brioche with an interesting intertwined structure that really adds to the layers. it's also good to sprinkle some sugar syrup (1 part water + 1 part sugar) on top.
Where I lived in France I never saw this flaky brioche, it's an interesting mix between brioche and croissant, I have to give it a go...
What a peaceful video, i love the ambience ❤ great recipe too, good work❤❤❤❤❤
크리스마스 이브날 만들어야징 고맙습니다
Amazing, truly admirable result. I just discovered echire butter and cream in France, this bread is next level as well.
너무 잘 설명해 주셔서 우리 네살아이도 잘할수 있을거같아요
This bread made with care and time! This is definitely delicious❤
how you doing lil mama you fine as hell
我試做了不少家的土司，目前覺得他的配方和做法是最好吃的，雖然較費功夫時間，但值得的，謝謝這位韓國老師的教授
너무 맛있어보이고.. 이런 비주얼이 나올수있다는게 놀랍지만 한개의 식빵에 들어가는 시간과 노력 마지막으로 버터의 양에 놀라고 갑니다😢 맛있는건 다 이유가 있다
Wow, I'm drooling over my screen watching this! The presentation of the food is so beautiful, it's like a work of art. Definitely going to try some of these recipes for my next dinner party 😱
노력과 시간 정성 듬뿍 식빵~~~
굿굿입니다~^^😊
I made this as my very first laminated dough, and it turned out perfectly! I was so psyched when the layers pulled apart just like in the video.
If I had any tips for others, it's that you can always take longer to make this. If you don't have time for the next step, leave the dough in the fridge during one of the many chilling steps.
Mine came out soft both inside and out and so there were no layers to pull apart. 😢😢😢😢 how do I fix this? I love baking so much and it is fue only thing I am interested in life in terms of work. But no matter how I try to make things right, it never comes out perfectly. Something or the other is always missing or not upto the mark and it leaves me feeling dissatisfied, disappointed, dejected, sad and makes me feel like a total loser. Idk why I can't do anything right for once. It is said that with practice, we get better at the thing we are working on. But that is not the same in my case. This frustration is slowly killing me.😢
@@jinnxx2729 Keep trying, make triple sure you're following the directions, and don't be afraid to do something simpler, like a normal brioche loaf. It's also always ok if it doesn't turn out.
@@jinnxx2729 Я думаю, что вы мало внимания обращаете на маленькие нюансы, благодаря которым, изделие получается восхитительным. Я смотрела это видео и если внимательно следовать ему, кроме не вовремя положенной соли 😊, то всё у вас должно получиться. Слоёность теста зависит от правильного количества сливочного масла в начинке и правильной раскатке после.
A manteiga e manteiga de de tablete não e de fazer massa folhada, pode me dizer qual tipo de manteiga?
@@lidianepereiradeavila341 Почему не используется? Конечно, используется. 82.5% жирность. Оставить его при комнатной температуре до нужной консистенции, чтобы можно было его хорошо раскатать и масло будет готово к работе.
어제 만들어 봤는데 저는 좀 반죽이 되직해서 펴는데 애를 좀 먹었습니다 근데 맛은 넘 좋았어요 ㅎ감사합니다
Simplemente maravilloso.Espero que no se hayan guardado ningún secretito. Gracias, hay que intentarlo.
Потрясающе!!!! Спасибо за чудесное путешествие! Обязательно будем печь такой хлеб. Успехов!
До чего у Вас Вкусный хлеб! Стоит чему у Вас учиться! 👍How delicious your bread is! It's worth learning from you!👍
bot?
와우 작품 이네요 작품이 커서 넘좋아요 호호
This looks insanely delicious 😋
Extraordinaire !! Impeccable ! Super et délicieux 😋 😋. Merci 🙏 pour le partage 👍
Just tried it. Very pleased with the result, very much like in the video, and the taste!!!! Enjoyed it from good bakeries, never thought I'd be able to do it myself...
By the way the french name of this delicacy is "brioche feuilletée". This is what Marie-Antoinette supposedly suggested the poor french people should eat if they have no more bread. (She probably never said that really).
Next I'll try over versions where you braid it, or make spiral shapes…
ഓഖൂയ് 😊ui👍🏻☹️☹️☹️😮
Thank you comment for your service
can you please tell me to what temperature the oven must be preheated and for how long please it wud help a lot
@@sombrataghosh284 to 180 C , and just long enough for the oven to reach said temperature... More importantly, if your kitchen is cold like mine in the winter, try to let your formed dough really rise in a warmer place, before baking it. It should have at least tripled volume. It can take several hours actually
Doesn’t matter how delicious is this bread even buy look at how she made I lost my interest. Sorry not for me!!!
만들기 어렵고 손이 많이 가긴 하지만 너무 맛있어서 또 만들고 싶어요!
종이호일에 버터 펴기가 생각보다 어려웠지만 흉내는 잘 내서 완성했습니다! 다들 맛있다고 하네요😊
좋은 레시피 감사합니다❤
Для лёгкой раскатки сливочного масла, нужно угадать его правильную температуру.
그래!!! 결심 했어!! 빵은 무조건 사먹는거로!
ㅎㅎㅎ
정말 대단하십니다
도대체 어떻게 아셨습니까?
감사합니다^^
Stunning!!! Did somebody seeing this actually tried the method? Did it turn out like the one in the video? That is , no joke, the most appetizing thing I ever saw in my life 🤤🤤
This looks so good! I want to try it but I swear I don’t have the patience to make bread for 2 days lol.
I am in the process right now of making one 😊 but my dough looks thinner, I’ll will see the result in few hours
So, how did it go? Your bread?@@chloeherrmann5204
와........식빵안좋아하는데..........들어올수밖에없는 비쥬얼이예요 왕왕 맛있겠당 ㅠㅠ
Wow! It looks incredible! Thanks for sharing. I can't wait to bake it!
냠냠냠 고소함이 화면을 뚫고 나와요 ㅎㅎ꼭 해볼께요
Bu ekmeklere bayılıyorum hic denemedim fakat sizin tarifinizi deniyicem 👏👏👏🤌🤌🤌🤌❤️💥🌟🎁
Splendida ricetta.... anche se richiede una lunga lavorazione,il risultato vale la fatica.
Complimenti 👏🏼👏🏼👏🏼👏🏼💯
몇 일전에 만들어봤어요….! 집에 식빵틀이 긴게 없고 고양이식빵틀이 있어서 반으로 나눠서 넣고 만들었는데 대 성공…..! 집에서 만드니 버터도 좋은거 쓰니까 맛도리더라구요😭 너무 쉬우니까 꼭 다들 만들어보셔요ㅠㅠ❤ 전 지금 또 만들고 있어요😂 식빵틀도 샀다는 ㅎㅎ
페이스트리 식빵이 이렇게 정성이 많이 들어가는건 줄 몰랐내요 ㅋㅋ
Très belle revisite de la recette du croissant 🎉 🇫🇷🇰🇷
This is beautifully made, very impressive! While I have become a much better bread baker over the years, this is not a recipe I’d ever be able to master. It’s not the amount of steps or time, it’s not even the laminating process per se. I’m just not good at rolling dough precisely, and getting a perfect shape is beyond my ability. That skill is required here, and I know I lacking. I’d end up with a blob-like shape, with the butter unevenly distributed throughout the dough as a result. Yours is absolutely perfect, and I’m very impressed.
Graciasss, por compartir, tus conocimientos , y mil gracias, por hacerlo también en español , estoy suscrita contigo, me encanta todo lo que es con Masa Madre,❤
이야~~~~~ 역시... 영상을 보니 그냥 사 먹어야겠네요ㅡ
Супер!!! Восторг от рецепта!!! Спасибо!!! Неприменно приготовлю.👍👍👍👍👍❤❤
Тебе сутки жизни некуда девать?)
보는것만 해야겠네요 그냥 사먹어야지😅
Wow, that is some serious time invested in preparing the dough. Looks delicious though
이번엔 페이스트리 생지 샀지만
다음 번엔 꼭 만들어 보고 싶네요 ㅎㅎ
Прекрасная,румяная выпечка,очень красиво
쉐프가 힘들어야 맛있는 음식이 나오는 진리가 생각납니다 😮 만들어보지 않았지만 너무 맛 좋을 거 같아요!! 감사합니다
식탁선생님 덕분에 저 식빵 안사먹잖아요❤ 이것도 또 따라해봐야게땀😍❤️
화이팅!
So much work... but worth it.
Looks delicious!
I did this once making cinnamon rolls. Incredible. But never again. Took all day.
Wow. Hours of making. And 10mins of eating😂. Looks awesome
New to your channel 🙋🏻♀️this was a perfection !!! Never saw bread like this !! Hopefully i find the time to make it thank you for sharing 🙏
I know this bread making takes lots of time but end results are the best. Love the texture and need to try it for taste. 😊
만들어 보고 싶은데 너무 어려워요 ㅠ
너무 맛있어보여서 먹고 싶어 찾았는데 딱 한 곳 있더라구요
Il a l’air incroyablement délicieux
Chleb wykonany z taką dbałością, zasługuję za pochwałę :) wygląda przepysznie ! aż chce się spróbować :)
이 분...잘하신다.
손이 많이 가는빵이네요. 근데 넘 맛나겠어요. 😅
주말에 뭐 할지 생각중이었는데 이거 만들면 되겠네요😊❤
만들다보면 시간 금방 갑니다ㅎ
Wow!! That looks incredible!! Great work.
harika görünüyor çok güzel bir tarif teşekkürler arkadaşım ❤️🥰☺️👌🏻
영상보고 감탄중입니다
너무감사해요
와 냉장고에 진짜 자주드가야하네
이거 빵은 그냥 사먹어야겠다 생각함
I wanna open the bread like the way he did in the beginning 🤤
This is the most delicious bread. It's very addictive. Slightly sweet, melt in your mouth layers. If you're fortunate, you may find an Asian bakery that makes it. Please tell us the name of this delicious bread, so we might find it in a bakery. 🙏
Made this today and it came out perfectly, thanks!
凄く美味しそう。
休みの日に作ってみます。
Hi, table dairy, are you a chef? Your recipes are amazing! Hope I can make it as good as yours😊. Best regards from Indonesia❤
Не каждый готов на такой подвиг! Посмотреть - да! Но делать...Сутки хлеб делать! Да! Подвиг! Но, видимо, он стоит того! 👍👍
ماشاءالله تبارك الله الرحمان، هذا ليس بعمل فقط فهو فن أكثر من ذلك، انا شخصيا استمتعت برؤية هذا الفيديو جزاك الله عنا خيرا وبارك الله فيك 🙏🙏❤️
Magnifico 🎉🎉 tiene usted Mi atencion para sus futuros videos .GRACIAS
Fiquei impressionada com a qualidade do pão, porém é um desgarte enorme por apenas um pequeno pão 😅. N sei se eu faria, pois demoro o dia inteiro investindo nesse pão e depois de pronto acabará em segundos! 😅
Возьму на заметку! Спасибо за идею❤
Reminds me of how to make croissant lol. As always, looks so easy but is very hard to make, especially during sunny hot days. When I saw the title and thumbnail, I thought I might be able to make it to impress guests. Well, I guess unfortunately not. It’s currently winter, but butter is so expensive during winter.
It looks absolutely delicious and amazing. Well done 👍
Looks amazing, I will try to recreate it at home, thank you! 👏
Is this really only 125g of butter? Looks like more.
Wow looks so delicious and nice recipe 👌👌😋😋❤️❤️
waouw!
très beau résultat 😊
시간되면 꼭 사먹어보고 싶은 빵 ㅇㅇ
와 정말 맛있을듯^^ 사먹어야지~
제빵 진짜 잘하신다 빵집이 필요가 없겠네요
진짜 맛있어 보이네요 ㅎㅎ
식빵틀에 한번해봤는데 진짜 맛있었어요❤❤❤ 궁금한게 있는데.. 틀을 미니식빵틀이나 사각틀에 굽게되면 굽는시간은 얼마나 줄여야할까요?
Thanks ❤ , I like it, your recipe is so good 🎉
That looks absolutely amazing!
와 맛잇겟다 다음달에 성심당가야딩
I almost shed a tear watching you destroy the marvel that you just made. You deserve an oscar.
멋진 작품입니다😊
같은 레시피로 쌀가루로도 가능할까요?
This a beautiful thing you have done!!😢❤🎉