Vietnamese Shaking Beef - Bo Luc Lac recipe. Super quick, easy, and delicious. Restaurant taste!!
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- Опубліковано 1 жов 2024
- Beef Tenderloin 1 lb
Black pepper 1 tbsp
Black soy sauce 1 tbsp
Brown sugar 1 tbsp
Rest for an hour
Cooking oil 1 tbsp
Dipping sauce
Salt 1/2 tsp
Black pepper 1/2 tsp
Lime 1/2 of one
Veggies
Sweet pepper
Lettuce
Tomatoes
Scallions
Lime
Absolutely Fabulous Recipe. Much appreciation for your time sharing these awesome recipes. Thank you kindly.
Of course, I love to share!! I happy to hear you liked it 😁😁😁
Hi guys!!! Give this dish a try!! It’s my go to when I want to make something fancy but don’t have a lot of time 😁. It’s amazing how yummy it’s with just a few simple ingredients. Your love ones will enjoy it I am sure!!
Also, just wanted to say Thank You for all of the support from my subscribers. You guys are amazing!! Your likes, comments, and subscriptions are truly appreciated ❤️❤️❤️
Nice recipe, so yummy and I like your presentation 👍
Thank you!! ❤️
Excellent! Thank you….
❤️
Delicious
Thank you! 🙏
First to comment! Looks yummy 😋
Thank you!! ❤️
I was just watching your Vietnamese buns video. Lol. I'll make that first. 😆
Enjoy!! 😁
One of my favorite dish, thanks for sharing the recipe Aimee! Looking forward to making it.
You’re welcome. Hope you’ll like it . Enjoy 😊