Bo Luc Lac - Vietnamese shaking beef - Morgane Recipes

How to make BO LUC LAC.
It is a dish from Viet Nam, under French and Chinese influence.
Follow me:
/ cookingwithmorgane
www.cookingwith...
Music:
Serenity par Audionautix est distribué sous la licence Creative Commons Attribution (creativecommon...)
Sunshine in My Heart - Jingle Punks

[@Infinitevoid3008]

My Chinese grandpa taught me this it so good

[@kerrywoods5314]

Serve with Kewpie Mayonnaise. It's insanely good!

[@davidk4682]

Absolutely amazing. You have great skills & techniques. You should own a restaurant. I will try this recipe this weekend. Amazing. Thank you.

[@MorganeRecipes]

Thank you.

[@davidk4682]

amazing....wonderful recipe. This was put together very easy. Love how you do your cooking OUTSIDE in the natural sunlight, which adds a wonderful presentation. Great job !!!!!!!

[@MorganeRecipes]

Thank you David.

[@davidk4682]

Morgane Recipes you’re welcome!!

[@vaiosis]

No idea about viet cuisine

[@vn978]

You are making Stirring Beef NOT Shaking Beef!

[@h_llama]

This comment lowered my IQ

[@huntingtv1709]

Im Vietnamese chef your beef too oily

[@delouistontht7903]

Shaking Beef Stupid ? Luc lac : Dice Diced Beef

[@nonaau4791]

I'm Vietnamese too, Luc lac means shaking, so no offence but you're the one who's stupid, my friend.
Even famous Vietnamese chef Luke Nguyen knows ua-cam.com/video/E8RIC_-0Yww/v-deo.html
It's called shaking beef as traditionally its shaken in the wok when cooked.

[@nonaau4791]

Dice là xúc xắc ông nội oi. Nếu tiếng Việt là Món "bò xúc xắc" thì ông đúng.Thật ra nếu nó là tên bò xúc xắc thì hợp lý hơn! Mà thực ra nó là "bò lúc lắc" thông dịch "shaking beef" là đúng rồi.