Thanks so much for your easy, tasty and pretty dishes and recipes. I love them all. You have helped me learn and enjoy cooking traditional Vietnamese and soul food much more to spice up my paleo meals plan. Wish you great success, happiness, good heath and prosperity ^^!!!
Good tip on "know-your-oven" bits. You are very entertaining. I don't know if i would try the recipe, but it has been enjoyable watching your videos. I also love the salsa music in the background (a bit loud, but I happen to love salsa, so I don't mind much). Keep up the good work!
The whole thing looks amazing, but I just made that red onion vinaigrette on a whim and damn, that is a condiment I am gonna have on hand all the time!
I never know we can use sweet soy sauce. I always use sugar instead :( I'll try this new ingredient. And I can't wait to see your next dish. Great job, Cathy!
Hi Kelly! Yep, I've updated to this new recipe to omit the use of sugar, regular soy sauce and caramel sauce.. as all three are now replaced by the sweet soy sauce... Love it when it's simple!
What is the sweet soy sauce? What brand should I get it? Is there anything else I can substitute with if I can't find it at the store? Your Bo Luc Lac looks tasty chi.
Hi Iris. The sweet soy sauce is very popular now. These are some brands you'll see, and are very good: Lee Kum Kee, Kikoman, ABC, or Bango (as Kecap Manis). Try google image and you'll see what the brands look like. Or you can make it with 1/2 cup of white sugar and 1/8 cup of water. Heat over medium heat and stir until you see it bubbling and turning brown, and cooked down. Watch over it or it'll burn fast, about 6-7 mins. Store your leftover in a glass container in the pantry.
Trích nguồn từ Wikipedia: Bò lúc lắc (sauté diced beef) is a French-inspired Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. The beef is cut into small cubes the size of playing dice (hột lúc lắc) before being sauteed.
I really miss you speaking Vietnamese and your Viet humor but congrats on your fresh start, your video looks really good! Maybe turn the music down just a bit?? :)
I totally agree :) It s really charming and cute as the same time when she speaks Vietnamese. There is something special about her voice. I wonder where was you originally from, it doesn't sound like Nothern Vietnam to me :D
Thanks for the clarification, Kingkingjustin. You're very up-to-date with Viet cuisine! I heard that "Bun Cha Ca" in Vietnam is very popular now. I'll have to seek it out and see about making some. Tootleloo!
![[ENG CAP] BÒ LÚC LẮC - Bí quyết Nhà Hàng -Vietnamese Shaking Beef Restaurant Style Recipe](/img/n.gif)
Cathy, this is the BEST bo luc lac recipe ! I've tried 3 others in UA-cam yours is it! Thanks for sharing!
cwoissants Thank you for the compliment, dear! Love it!
Did you use sweet soy sauce or dark soy sauce?
+Cathy Ha cam on
sorry, I didn't see your question until now! I used sweet soy sauce.
Cathy Ha If I use regular soy sauce, would I still add fish sauce? Great recipe Cathy! 😉
Cháu đax rất thích recipe này của cô từ hồi trc . I love it !
Hi em... Cai recipe nay con de lam hon cai truoc. Em lam thu xem. :)
Great videography that really shows the textures of the food. Thank you for posting. I've eaten Bo Luc Lac and plan to use your recipe. Many thanks!
I love your recipes and now u have all in English version!! Thank u!
Karen Kim My pleasure!
Thanks so much for your easy, tasty and pretty dishes and recipes. I love them all. You have helped me learn and enjoy cooking traditional Vietnamese and soul food much more to spice up my paleo meals plan. Wish you great success, happiness, good heath and prosperity ^^!!!
this is the best recipe I have come across look amazing!
Thanks, Nancy!
Good tip on "know-your-oven" bits. You are very entertaining. I don't know if i would try the recipe, but it has been enjoyable watching your videos. I also love the salsa music in the background (a bit loud, but I happen to love salsa, so I don't mind much). Keep up the good work!
I love your videos they make my mouth water Cathy lol, I love your kitchen too it's beautiful. Can u make video on banh cuon
Love your recipe ! Thank you chị !
Wow that looks amazing Cathy, what type of pan are you using? the texture of the meat is beautiful.
Hey Dennis. It's my fav cast iron skillet and weighs like 15 lbs.
Thank you! I love Vietnamese food and you are an amazing homecook!
I'm so glad you're back and thank youuuu!!! Will be cooking many good food now thanks to you. Keep it up!
Yay to more cooking for both of us!!! :)
you made me hungryyyyyy . I love your face expressions whenever you tried the beef :D Thanks for the video btw
thank you, Cathy good job.i will makes on Friday thanks!!!!!
Soooooo Dellicious !!!!!!!!!!!!!!!
I usually eat bò lúc lắc with french fries and green salad in vinegar. we can totally substitute beef with ostrich or crocodile meat :D
Dammmm....he from the out back😂😂
The eating part was a little awkward but very good instructions
Tony Nguyen lol I agree she look like she about to have orgasm
LOL! So true! 😂
My exacts sentiments very sensual instructions
I L❤️VE YOUR COOKING !! Great personality 🥰
Next some day New Year , happy and thank you
I made this, everyone loved it!
Ngon qua chi Kathy oi. Em da lam bo Luc lac cua chi rut la ngon. Cam on chi nhe.
Caroline Nguyen Yay!!! Em thu lam them nhung mon khac tren channel cua Cathy nha... xo, cathy
Da em co roi chi. Chi nau rat la ngon. Cam on chi :)
Cathy Ha chị ơi cho e hỏi rau ở 0:50 là rau gì vậy ạ?
0:50 la Cai Xa Lach Soong Minh Ha Minh oi
mua ở việt nam mik là rau là lách đỏ hử bn?
The whole thing looks amazing, but I just made that red onion vinaigrette on a whim and damn, that is a condiment I am gonna have on hand all the time!
who so yummy cathy
nhìn cũg ngon đó cô cathy
món này chị làm nhìn mặn quá
I never know we can use sweet soy sauce. I always use sugar instead :( I'll try this new ingredient. And I can't wait to see your next dish. Great job, Cathy!
Hi Kelly! Yep, I've updated to this new recipe to omit the use of sugar, regular soy sauce and caramel sauce.. as all three are now replaced by the sweet soy sauce... Love it when it's simple!
nhìn ngon quá cô Cathy ơi, nhưng con vẫn thích cô nói Tiếng Việt hơn
Hi cô con rất thích cách cô hướng dẫn nấu ăn, cô có thê làm món bún đậu mắm tôm ,chả cốm cho con vào mọi người cùng tham khảo không
What is the sweet soy sauce? What brand should I get it? Is there anything else I can substitute with if I can't find it at the store? Your Bo Luc Lac looks tasty chi.
Hi Iris. The sweet soy sauce is very popular now. These are some brands you'll see, and are very good: Lee Kum Kee, Kikoman, ABC, or Bango (as Kecap Manis). Try google image and you'll see what the brands look like. Or you can make it with 1/2 cup of white sugar and 1/8 cup of water. Heat over medium heat and stir until you see it bubbling and turning brown, and cooked down. Watch over it or it'll burn fast, about 6-7 mins. Store your leftover in a glass container in the pantry.
I say it's perfect! Rock on Cathy Ha!
I'm a big fan from you old cooking show.
However, this current show is really dynamic. God bless you!
Trích nguồn từ Wikipedia:
Bò lúc lắc (sauté diced beef) is a French-inspired Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. The beef is cut into small cubes the size of playing dice (hột lúc lắc) before being sauteed.
new subscriber. you're so funny and love your food.
look good yummy.
Thank you, co
Welcome, em!
Cô Hà dễ thương quá :D
Wow !!! Com chi Ha lam em doi bung wa (:
There is a green vegetable they use with this that is a little bitter. Do you know what the name of the vegetable? Arugula?
Watercress is the vegetable, Arugula might be acceptable substitute.
I really miss you speaking Vietnamese and your Viet humor but congrats on your fresh start, your video looks really good! Maybe turn the music down just a bit?? :)
Thank you! When I am done with my round of English one then I'll come back to the Viet ones. Thanks for your support.
I totally agree :) It s really charming and cute as the same time when she speaks Vietnamese. There is something special about her voice. I wonder where was you originally from, it doesn't sound like Nothern Vietnam to me :D
Wow, I love beef !!
- Hi co, summer is soooooo hot. I hope you can do some "che" to giai nhiet for everybody. Love you !! Xoxo
Cô Hà ơi con rất thích xem những chương trình nấu ăn của cô. Nhưng con vẫn thích cô nói tiếng Việt hơn
Damm you can cook! Looks so yummy,beef looks juicy not too cooked mMmmmmmmmm
Yumi
What kind of red wine are you serving with this dish? Thanks
A nice red blend or pinot noir, cabernet sauvignon all will pair well with this beef.
What a teased! you made me hhhooorrrnnyyy....I meant hhhuuunnngrrryyy
Where would I buy the rice molds?
chi cathy can you redo salmon loc lac in english.. please.. thanks
Traditionally speaking, isn't the cut filet mignon?
Looks so fucking good, wow
hi caty ha. how are you ?
Hi Sam.. I'm doing well, thank you. Hope you like my recent recipes.
I cried when there was no rice. 😢
OMG Cathy Ha! Your bo luc lac video update got so seductive! Baby making dinner. Hahah.
Hi chi, can u do a recipe for bun ca
Hi em. Is that fish and vermicelli, dry or soup? Sounds interesting.
Cathy Ha I think she meant vermicelli soup with fish meat and fish cake :)
Thanks for the clarification, Kingkingjustin. You're very up-to-date with Viet cuisine! I heard that "Bun Cha Ca" in Vietnam is very popular now. I'll have to seek it out and see about making some. Tootleloo!
Cathy Ha Please make Fried Tofu and Rice Vermicelli (Bun dau mam tom) next chi Cathy. Thanks!!!
You dirty girl. I love it!
Kathy are you cooking or flirting with the camera please don't do that and talk right too it cooking show not a love show.!!!!@
Zoey Wong shut up.
Zoey Wong you sound fat and jealous
Yes, vEry flirty n dirty!
Zoey, I agree. It's pretty cringey and sad.
Nay chị ko làm show tiếng việt nữa hả chị
I wouldn't call that flirt is sexy, but definitely is cute and fun, love your recipe.👍
Drool....
Nice video careful not to burn the healthy hair. Keep cooking
Oyster sauce là nước gì vậy cô
Dầu hào
Thank you for replying for me.. I don't get to see all the comments as quick :)
somehow ur facial expression made me feel ur making xxx
Nice but the background music can be annoying and sometimes covers your voice..I'd leave it out tbh
First time I have ever seen a cooking show with innuendos. It's a bit too sexual for me. What has happened to Foodland?
Now you are making video in English version and you dress up totally differently . I am surprised !
Girl, you should go get someXD
How she had not shaking the pan during cooking ? She was doing a good show & fashion show not a profession cook !
Raw onion never tastes good with wine
I’ve accidently come to a VIetnamese porn channel
Bo Luc Lac "soft porn style" 😂
I am falling in love you and like to marry you, you are so fun to be with and talented, especially you are beautiful.
She forgot the sugar
shaking beef stupid ? Luc Lac : Dice .. cut meat like a dice Diced Beef
You are getting very sassy.
ARE U DOING OK...??? CATHY KAKKAKAKAKAKA.....I DON'T FEEL YA FOOD IS GOOD ANYMORE SEEM LIKE U ADVERTISE YASELF.....OMG U MAKE LAUGH
Chi oi bo luc lac nay dau fai chien dau chi , ma ho dao lua lon ma chi
Cute girl
Really weird.
Lol this is expensive.