I've made the pork pot with pig's feet, pig ears, chitterlings, pig tails, smoked neck bones, smoked ham hocks, and hogmaws! I don't make it unless I'm craving it.
I remember buying bags of what the stores called "pork pot". It's been about six years since I last purchased like that in Tallahassee, FL. It was nice because it had the meats portioned for a good pot. You didn't have a lot of extra meat that had to be refrozen.
Baby girl. I stopped watching your video because you didn't do a first boil. You have to put all your protein in the pot and boil it. You will notice a lot of gray matter on the top of the water. Pour the water off. Rinse and clean your protein and start over with clean water. You may need to do this twice. After the first or second boil. Start with clean water and then and only then can you start adding your seasoning. No shade. Just giving you some pointers. Once you do that first boil and see all of that stuff at the top of your water. You will see why this process has to be done. Also, it's a good idea to add salt and white vinegar to your boil. Good luck and much success with the channel.
I was taught to soak my pork in salt, vinegar, and lemon water. I’ve never done a preboil before but I will definitely try that out for the next time! Thank you so much for that! Also thank you for the respectfulness of your comment. If others were like you the internet would be a much better place! 💯 But that preboil does make sense though because I’m scaling the gunk off as I cook it! Definitely will be doing that and I’ll let you know how that turns out for me! 🥰 Thanks again
Right on Sister. Your process of pre-soaking in salt vinegar and lemon juice isn't a bad thing. Also, another benefit of the pre-boil is to elemenate a lot of that pork fat. But I must admit. It show looked good. Love your channel. Keep up the good cooking.
Good to see a happy child and parent interaction
Even if it’s over pig pieces!😋😂
I've made the pork pot with pig's feet, pig ears, chitterlings, pig tails, smoked neck bones, smoked ham hocks, and hogmaws! I don't make it unless I'm craving it.
Oh wow! I bet that’s 🔥🔥🔥
I remember buying bags of what the stores called "pork pot". It's been about six years since I last purchased like that in Tallahassee, FL. It was nice because it had the meats portioned for a good pot. You didn't have a lot of extra meat that had to be refrozen.
Redhead is not unhealthy. It's when you add all kinds of other stuff to it other than natural spices . # carnivore
Yummy 👍🏿❤❤❤
Thank you 😊
Yes! Love me some pig ears and hot sauce …
🥰🥰🥰
Love it! New subscriber 😊these things are a delicacy in Europe and not cheap! Its good for the skin too😊
Thank you so much for your support! Oh yes full of collagen!!!
Interesting I did not know that !!!!!👍🏿
Yummy
🥰🥰🥰
You did that! Yummo
Thank you 😊
@@welcometonealville And Thank You!❤
I’m going to try this TY
It was good. Let me know how you liked it
YUMMY 😋 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
🥰 Thank you 😊
Mr. M. is the man, what you like you, you
Like. 😇😃💕💕💕
Oh yeah that’s my baby 🥰
I love a good Ole country pork pot as well Malaki!!!!
🥰🥰🥰
I would eat this!!
It was so good!
We call it stone stew in sc…looks Amazing 🤤
Thank you 😊
Yummmm
🔥🔥🔥
Looks good, everyone has their way of doing things, long as and your family is happy that is all that matters 😊
Thanks 😊
Baby girl. I stopped watching your video because you didn't do a first boil. You have to put all your protein in the pot and boil it. You will notice a lot of gray matter on the top of the water. Pour the water off. Rinse and clean your protein and start over with clean water. You may need to do this twice. After the first or second boil. Start with clean water and then and only then can you start adding your seasoning. No shade. Just giving you some pointers. Once you do that first boil and see all of that stuff at the top of your water. You will see why this process has to be done. Also, it's a good idea to add salt and white vinegar to your boil. Good luck and much success with the channel.
I was taught to soak my pork in salt, vinegar, and lemon water. I’ve never done a preboil before but I will definitely try that out for the next time! Thank you so much for that! Also thank you for the respectfulness of your comment. If others were like you the internet would be a much better place! 💯 But that preboil does make sense though because I’m scaling the gunk off as I cook it! Definitely will be doing that and I’ll let you know how that turns out for me! 🥰 Thanks again
Right on Sister. Your process of pre-soaking in salt vinegar and lemon juice isn't a bad thing. Also, another benefit of the pre-boil is to elemenate a lot of that pork fat. But I must admit. It show looked good. Love your channel. Keep up the good cooking.
Ouuu thank you for the advice because I definitely was going to just wash them and let them go lol … but yes 👍🏾 you’re absolutely correct
Great advice!!!
I wholeheartedly agree. I always par boil. Never knew anyone who didn't.
If you were to eat this with raw veggies like a “ board “ charcuterie what would they be ?
(Scratches head) 🥴 Maybe onions and different peppers
@@welcometonealville sounds good 😋😋😋😋😋😋
Way too much seasoning for me.
Understood! As my motto goes, “ It’s your kitchen, do what you want! 😉
@ 🙏