Southern PigFeet Recipe | How To Cook PigFeet
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- Опубліковано 31 гру 2022
- #Soulfood #SouthernPigFeet #Comfortfood
Hello champions in this video I will show you how to cook PigFeet on a stovetop. This is an old school southern meal.
Ingredients
4 Pig Feet
1 1/2 tsp Chicken Seasoning
1 1/2 tsp Onion Powder
1 1/2 Garlic Powder
1 1/2 tsp Chicken Bouillon Powder
1 1/2 tsp Paprika
1/2 of a lg onion
1 tsp Accent
4 tsp Vinegar
2 tsp Hot Sauce
Cook on Medium heat for 3-4 hours for tender pig feet. - Навчання та стиль
My Polish Grandmother would simmer the trotters until everything fell apart. She would bone them add bay leaf, garlic, peppercorns, and juniper berries, then simmer them. She had glass rectangular containers that she fill with the mixture. Then into the refrigerator to cool and set. The next day was pigs feet jello with rye bread and vinegar for seasoning! POLSKA good eats!
Hello Ralph thank you for your awesome support and kind words my Nana, which was my great grandmother would make everyone a block of hog head cheese every Christmas that sounds just like your grandmother. I truly appreciate you sharing this awesome story with me about your grandmother so now when I want (hog head cheese) I treat myself to KOEGEL’S head cheese and it is Delicious and it’s made right here in Michigan thank you again have an amazing day and a great holiday👍🙏🏼🤗
Those pig feet look sooooo good I will be cooking mine that way thank you for your recipe ❤😊
They look so good, and so tender. Yum! And it's an easy recipe so I will be making these. Thanks for sharing. ❤
They look so delicious Mama Ray Ray.I love them especially with collards and cornbread.
Looking good 🎉🎉🎉🎉
Good eating right there Mama Ray Ray. Nothing but flavor in that pot.
Looks so good. I love pigs feet.
You need to throw it on some black-eyed peas and rice for the New Year 🎉. It looks so good 😋
I clean my pig feet in water then boil for 30 minutes then drain and wash again then season with onion powder, garlic powder, salt and black pepper. Putthem in a large pot and fill with water. Add 2 or 3 bouillon cubes, beef or chicken, 0ne chopped onion and let cook on low boil for 3 hours. Then I add pinto beans or any beans you like 2 cans and cooked rice or small pasta like elbow macaroni. This is a delicious soup recipe. You can also ad carrots and cellars if you like. Thanks for your recipe, it looks delicious.
Looks very delicious 😋
If it was up to Jimmy we would eat pig feet's 2 times a week lol, we had them for New Years also, yours look amazing!
Just subscribed. Those pig feet are looking delish. Thanks for sharing. Happy New Year! 🎆 🎉
Hello Sherman Shaw thank you so much for your awesome support and kind words. You have an amazing day. Send me a recipe that you want done and I gotcha.👍💯
Right on love me some pig trotters
Good Job... that's the way I remember it being done. Thanks for sharing 👍🏽
Pigfeet looks good, My Great -Grandma showed me how to cook Southern foods, 😅since i was a little child, 53 years later, I'm still making them pigfeet like my great grandma.
Pig feet delicious and healthy food
Delicious … yes
Looks so delicious 😋
Great recipe👍🏾🙏🏾
Pig feet looks delicious
Point of correction, It Ain't down home if it ain't got Black pepper on it! Looks very tasty though.
Well prepared and delicious thanks sis
These look awesome! I used to love pig feet. Thanks for sharing your recipe 😊
Yummy yummy yummy I love pig feet, and they are seasoned to perfection🤗💕👍🏾
very delicious pig feet , mouth watering
Looks fantastic
Mama !!! Me Like !!!! 😋😛😊👍
Looks delicious thanks
That's how you mom did it.
Lord this is my kind of eating 😍
Well prepared this is really delicious happy new year
Yum! Thanks for sharing.
So beautiful food presentation, looks so yummy and very delicious
My father in law from South Carolina and he makes bbq pig feet which l love❤❤❤❤❤
Amazing recipe.. looks absolutely tasty and delicious.. well prepared and explained.. thank you for sharing.
Looks great 😌
So yummy 😋
That's some good eating
Yummy and delicious 😋
😋 yummy
Oh my my...I almost can taste them just watching....u can cook!!!...thank you...
Thank you for your awesome support and kind words. I truly appreciate great people like you have A amazing Day and A Happy New Year’s 🙏🏼🤗
@@MamaRayRayInTheKitchen Same back too u my great cook!
I don't eat pork but after seeing this vid MaMa Ray Ray you are making me want to try it. tfs!
😮 oh my
😂😂😂😂
@@MamaRayRayInTheKitchen I saw these and thought of Porky Pig.
With the exception of the hot sauce, we use pepper flakes, which they used to call seeded peppers she cooked at the old fashion way I like the way you did them they look delicious💐👏🏾👏🏾👏🏾🙋🏾♀️
Good video young lady. Thank you.I will cook me some pigs feet.
great recipe. happy new year
Looks. Good
Happy New Year. Thanks for sharing. Keep the content coming. Hope you have an incredible day. Much love. Hugs
Happy New Year to you and family sis I love pigfeets great job look delicious #LovePeaceAlways
Good job girl!!!!
Mama RayRay those pig feet looks delicious! Happy New Year!
Thank you for sharing recipe
I’ve never had pigs feet but I have heard they are delish! ❤ I love watching your videos! Happy New Year 🎉
Wow looks so delicious 😋
I love pork 🤤🤤🤤🤤🤤🤤
Great job and keep up the great work my dear 😊 Happy new year 🎉
These pig feet were cooked just right. I'm salivating. Yum! 💙
LOOKS GREAT
That sounds delicious. Thank you for your awesome support and kind words. I want some lima beans so bad and cornbread.👍🏼🥰
Nice
Happy New Year Mama Ray Ray! Enjoy your pigs feet.
I love pig feet! They are a favorite of mine. Two additional things I do is to use a disposable razor to get rid of any leftover hair before cooking. Also, I allow them to sit on the stove until room temperature, then chill overnight to allow the flavorings to really absorb into the meat. If you can stand to wait that long, you will be rewarded! I love that you made a video about cooking pig feet. Thanks, Mama Ray Ray!
Look real good🎉
Happy new year 🎉 ✨️
Hey there mama ray ray!! Thank you for your delicious recipe!!! They just look so good😂😂 you know I love me some pig feet!!!😊😊
Happy New Year 🎊🎆 Mama Ray Ray! Those stovetop #PigsFeet or #Trotters as some old school southern people call them look so delicious. Thanks for continuing to make your delicious down home recipes on this fabulous channel! 👍🏾💯😋🐖🐖🐖🐖
Happy new year mumma. Nice sharig this video
Thats some good eating!!
First time watching your channel and I know this video is a year old but i will say today 4/19/2024 that your pig feet looks delicious and I will definitely use your recipe the next time I cook some because I'm southern too 😃 and was raised up on eating pig feet , hog maws , skins and pork sausage and etc.
Yummmm
Yes they do look good😋🥰🥰
I remember those days of pig feet cooking in my aunt's kitchen. Sometimes my cousin bought them in a jar. Happy New Year Blessings to you and Rayland ❤🥰🙏🏽
Those look so good👏🏿👏🏿👏🏿
Happy NEW YEAR to you and Rayland🎊🎊🎊🎊🙏🏿
Looks good wish I had some
Hello Anthony aww I wish it was in Michigan. I would make you some and bring them to you have a happy New Year’s 🥰
My husband said 💯
Good morning Happy New Year’s thank you for your awesome support and kind words. I truly appreciate your husbands comment. Have an awesome day and a great week.👍🙏🏼
I have never eaten pigs feet but when I watched this video I might now try this. I like to keep an open mind. When it was done it looked like the meat would fall off the bone, well done and thanks for sharing.
Thank You So so much 🤗
About to try this recipe tonight how mine come to look as good as yours
Thank you Mama Ray Ray for another recipe I can try for my pig feet since chitterlings are too high to buy. For the people that say this is slave food. If they work for somebody besides themselves start eating because you are still a slave to society.
I've never had them before but you make them look super delicious, thanks for sharing this and happy new year!
Delious
Happy New year 🎉
Hey mama Ray Ray I have never had Pigs feet before i have to admit this recipe is 1 i would like to try , hope you had a good Christmas and hoping 2023 brings you good health and much success enjoy your day
Cooking me a pot right now.😋
Looks very promising
Thanks
Omg that looks so good
I've not had pig feet but Dad has made braun from it, and its delicious on bread with slaw or pickled cucumber. Do you thicken the gravy, or eat like soup? Serve over rice like the Jamacians or Koreans? How do you eat them? Thank you MamaRay for the year feeding us, your fans.🥰🥰💋💋 Happy New Year!!
I love your video. I learn something new. Thanks.
Good morning Thank you for your awesome support and kind words. I’m so glad I got to see your comment it’s going to make my day. I’m so glad you learn something from me. You have an amazing day and a great week and what state are you from if you don’t mind asking? Hope to see you in my comment’s again 👍🤗
Texas pete is the hot sauceyes l do to use just about all of what you use
I PUT LARGE LINA BEANS TO COOK WITH, OR CANNED BUTTER BEANS AT THE END OF MINE. THEN I ADD OKRA. JUST ME!!!
Never tried these do they taste similar to hog maws which I love
Hello Deanna Thank you for your awesome support and kind words. I don’t know if pig feet taste like Hogmaw I haven’t had Hog maws since I was a child. I haven’t had pig feet in over 20 years also but they were pretty tasty. Thank you again and have a happy new year.
What do you do with all the sauce
What if you are doing 12 pig feet how would you go by doing the seasonings amoint
I like smoked paprika but its hard to keep lit.
have you ever used a pressure cooker I am planning on using my Insta Pot growing pu as a you ng boy my mom would cook them big white elephant ears beans with them
Hello is it halal??
It's pork, how?
Yes😊😊
You didbt clean them long enough you should boil them two or three times to make sure its clean.
And I did make some pig feet, so I can see them OK have an amazing day and a great weekend and happy Easter. Nobody eats dirty pig feet.👍🏽
🐖🐷🐽
Leviticus
Chapter 11
7And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.
8Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.
9These shall ye eat of all that are in the waters: whatsoever hath fins and scales in the waters, in the seas, and in the rivers, them shall ye eat.
10And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you:
11They shall be even an abomination unto you; ye shall not eat of their flesh, but ye shall have their carcases in abomination.
12Whatsoever hath no fins nor scales in the waters, that shall be an abomination unto you.
Isaiah
Chapter 66
15For, behold, the LORD will come with fire, and with his chariots like a whirlwind, to render his anger with fury, and his rebuke with flames of fire.
16For by fire and by his sword will the LORD plead with all flesh: and the slain of the LORD shall be many.
17They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the LORD.
Looks good but, seems like overkill to me. I just cut an onion in mine and let it boil for about 4 hrs. If I'm feeling creative I'll put them in the oven for an hour at 250 and covercwith bbq sauce. Othe than that, all that preseansoning and stuff seems unnecessary to me. Just saying.
To all UA-camrs my greatest dislike is that you guys talk to much!!!
Thanks I copied your recipe
This is slave food or dog food. Why would people still eat this?
Cause they're good.😅
O poor pan. Please people stop using metal in your not stick pans it messes them all up and please when your cook with hot liquid don't use plastic.
It's ALWAYS one 🙄🙄🙄