How to Cover A Fondant Cake using Panelling Method || Easy Sharp Egde Technique || Red Fondant

[@ajayimodupe7325]

Nice I will surely try this

[@progressivefoods1]

Your panelling method is the best , I have ever seen, you don't turn over. Please I need this fondant recipes.

[@doriseche4211]

This is nice.i would use ur emergency fondant recipe

[@andrewnjuguna2642]

Ma, you are great.
What I've learnt is to roll the fondant thick so that it stays in place

[@jenniferesso6695]

Thank you mama , I didn't even know I could steam my cake using edible Spirit

[@ngoziumejiaku9729]

God bless you real good. Pls can you share you fondant recipe

[@destinyfoma9326]

This is panelling method made easy.
Thanks for sharing. Much love ❤️.

[@governoresther7411]

Thank you ma for such a wonderful video. May God bless you ma

[@sylviabanda1733]

Thanx dear God bless

[@elizabethmatthew8402]

Thank you ma for d video more blessing

[@chisomnwele1673]

Thanks so much for the video ma
Please how do you make the lines where the fondant joined not to be visible

[@kennethosijaye745]

That's also the problem I am having.

[@darecipequeen]

Use my method...with just thick card paper and smoother...you can do it

[@ukwuabajecinta6901]

Pls Ma ... What was dat u applied at the body of the cake b4 the covering?

[@nkechinyereigbo3927]

Wow thanks alot ma'am. God bless you

[@mercyambuka9214]

Following from Nairobi Kenya.be blessed

[@darecipequeen]

🥰🥰🥰🥰

[@brend45cakee8]

Can you please do another with the camera up, so we can see what you doing, cause I couldn't see cause of the paper

[@darecipequeen]

Ok noted

[@progressivefoods1]

Thanks for the video, please Ma, do you prepare your fondant today and cover it the same day, how do you achieve very soft fondant.

[@darecipequeen]

No...a day before using. I allow it to mature

[@VivianVlogTv]

Thanks for sharing @Da Recipe Queen ,how do you get red with your fondant

[@darecipequeen]

I use super Red paste

[@VivianVlogTv]

@@darecipequeen ok thanks I having been having difficulty in getting red foudant

[@mojisolaajagbe2001]

Thank u ma. God bless u

[@darecipequeen]

Uwc..you too

[@CAKESGETSBETTER]

Thanks so much ma
Please how did you cover the side line?

[@idongesitakpan1292]

Nice tip. Thanks ma, now I can cover my tall cakes without hurdles

[@darecipequeen]

😃

[@valourscreamycakes5070]

Waw! Thanks

[@chinonsochukwuka9922]

Please ma how many kg of ice sugar did u use

[@fannycheche2301]

Thanks so much for your video ma. Please what kind of paper did u use

[@darecipequeen]

Thick paper...

[@soniaezekiel3976]

Ma how many kg of fondant did u use

[@amaradona4507]

you're the best ma

[@kachitonia3987]

Thank you for this, please what brand of food color did you use to achieve the sharp red???

[@elizabethdanjuma4637]

Thanks for this ma. Can i use the edible spirit on white fondant as well?

[@sussyogarama4915]

God bless you ma. I'm so grateful ❤

[@nessambatu7628]

Good job ma but i feel if someone does a paneling video without showing what to do with the seam behind then its not complete

[@roseatori2990]

Thank you so much ma👍

[@adisaazeezatmotunrayo163]

Ma pls what are using to dust the surface ma

[@frekyfriday9785]

Nice 1 though the paper you used was covering more detailed information 🥺

[@deejahdaura7847]

Thats my complain too

[@abijorohjuliet3055]

I tire o....the sharp edge was the reason I watch the paper took that away from me

[@afolabiabimbola5485]

The paper already covered what someone suppose to learn

[@lottyspastries390]

Please did you put the cake in the fridge before covering with fondant

[@julietekhator4281]

I have subscribe to your channel.
Please my question if I use buttercream before applying fondant and it stay for two or three days will the butter cream melt thanks .
Please your reply means much to me.

[@darecipequeen]

Thanks for subscribing.. No it wont...just thin coating is what you need

[@chidomoyo8800]

How do you achieve such an intense red colour.By edible spirit do you mean the vodkas.Thank you very much for the video

[@manjuconfidence1794]

Thank you very much Ma. May our good Lord continue to be your strength. Please I wish to ask the function of edible spirit.

[@darecipequeen]

To clean off every icing or cornflour dust

[@manjuconfidence1794]

Thanks Ma

[@pushpas8749]

Hi, Just now I subscribed ur channel,can u please tell which type of preservatives added in cakes,buns etc and how to add it in flour. I know you are brilliant to make cakes n cookies, so pls reply me it's very useful. Thanks

[@darecipequeen]

It depends....use of preservative in baked products is optional.... but incase you need to use it..there are lots of cake preservative brands in shops... you can buy your choice...

[@pushpas8749]

@@darecipequeen Thank you

[@aluyaqueenoghenero7649]

Beautiful thanks , please recipe for stiff buttercream

[@deborahazeez8541]

Thank you for this ma. Please what tools did you use to place the fondant round the cake?

[@gracesunday4626]

Candle rolling pin

[@onyinyeanunwa1838]

Please how doesn’t one know the quantity of fondant to use for covering a cake.

[@roseerommonsele1670]

Thank you ma. I once heard that icing sugar lightens the colour of the fondant. Is this true ma?

[@darecipequeen]

It depends...it doesn't affect mine though

[@roseerommonsele1670]

@@darecipequeen ok ma

[@ofureehizibue4401]

Beautiful ❤️

[@darecipequeen]

Thanks

[@ugwuella5671]

Wonderful as always......... Pls ma do tutorial on sewing machine cake pls👏👏👏👏👏👏👏

[@darecipequeen]

Thanks...non for now

[@omololaestherfagbohun32]

Nice voice ...prefect work...But you use the paper to cover what you were doing... could not see what you where do

[@darecipequeen]

So sorry..I used it to form sharp edges on the cake

[@darecipequeen]

Click n Watch ...ua-cam.com/video/FEtorifLrM0/v-deo.html..I used a smaller thick paper here

[@omololaestherfagbohun32]

Ok thanks a lot

[@omololaestherfagbohun32]

Don't worry corrections make us better...am your number 1 fan😘😘😘

[@onosheferachael5621]

Have been looking for this method. I di see what u did. D paper is too high