How to cover A Cake with Sharp edges with fondant | Fondant Panel Method
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- Опубліковано 25 жов 2021
- How to cover a cake with sharp edges In fondant using the panel method. In this video tutorial, learn a quick way of covering your cake with fondant.
To learn how to trim your cake please click here👇🏼 • How to trim and crumb ...
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𝙀𝙥𝙝𝙚𝙨𝙞𝙖𝙣𝙨 2:10
𝙁𝙤𝙧 𝙬𝙚 𝙖𝙧𝙚 𝙂𝙤𝙙’𝙨 𝙝𝙖𝙣𝙙𝙞𝙬𝙤𝙧𝙠, 𝙘𝙧𝙚𝙖𝙩𝙚𝙙 𝙞𝙣 𝘾𝙝𝙧𝙞𝙨𝙩 𝙅𝙚𝙨𝙪𝙨 𝙩𝙤 𝙙𝙤 𝙜𝙤𝙤𝙙 𝙬𝙤𝙧𝙠𝙨, 𝙬𝙝𝙞𝙘𝙝 𝙂𝙤𝙙 𝙥𝙧𝙚𝙥𝙖𝙧𝙚𝙙 𝙞𝙣 𝙖𝙙𝙫𝙖𝙣𝙘𝙚 𝙛𝙤𝙧 𝙪𝙨 𝙩𝙤 𝙙𝙤. - Навчання та стиль
Thanks, I mean to write without spoiling
Thank youvery much. Im enlightened
You're very welcome .
Thanks for sharing this
My pleasure 💕
I ❤ it and want to join the online class
Love 💕 this
Thank you so much 😊
The buttercream and cake crumbs is genius. I can't wait to try it
I know right😊
Let me know when you try it
Beautiful
Thank you so much ❤️
Team fondant!!!💃💃💃💪🏾💪🏾
Very nice and neat job
Thank you very much! 🙏
Waooo 👏🏻👏🏻👏🏻 this is so neat and easy to practice. Will definitely try dis out 💃🏻💃🏻💃🏻
Thank you so much ❤️
Very nice job
Thank you! Cheers! 💚💚
Yeah I'm first today, Nice idea
Thanks for sharing 🤗
Aww! Thank you for been the first 😊🥰🥰🥰
We like fondant
Yeah me too 🙏
Wow tnx for sharing
I have learnt something
I’m glad you did 😊
I try it. 💕
All the best💚
Beautiful art work,,I love it
Thank you so much 😊
Nice one, please teach me how to cover a square cake for trad
❤❤❤❤❤
Team fondant🥰
Good to know 💕💕my team member
Waooo I really appreciate this! I did face a lot of difficulties covering cakes but I guess I have been saved tru dis video. Thank you for sharing
I’m glad this helped you 😍
After crumb coating, don’t u put in the fridge before covering with fondant 🤔?
@@ghaneijuliet8939 No I don’t put it in the fridge
Thanks for this video ma.It looks so easy with the way you do it.Will definitely try it out.
You are welcome. It’s actually easy 😊
I'm team buttercream oh😊 welldone sis
Ah you are not my team member then 😂
Team fondant oo
Yeah! Welcome to my team 💕💕
Great 👍. Will like to know the fees for online classes
Team buttercream oo
Oh ok! That’s good to know. 👍🏻
Yeah
Great and beautiful work.
How ma y inches is the cake and how many inches was the fondant sheets 😊
Thank you so much its an 8” cake
Please how can we get this fine recipe?
How many table spoon of making powder can one use in one kg of flour
I’m team buttercream ma
Good to know 😊
Team fondantt
Yeah! We are in the same team 🥰🥰🥰
What did you use to make the part you cut out stick together
Sugar glue ( water and CMC)
Hi sis how do I join online class for fondant. I love your work from south Africa
Good evening so sorry for replying late. Please click this link to register for our fondant class selar.co/xo58
How many icing sugar can cover 3steps of 8inch cake
I don’t really understand your question
Please I want to learn
Great I have an online class
Please 🙏 I will like to join the classes
Please click this link to get started selar.co/xo58
What d u spray in d body
It’s water
Well done sis. But seems like your fondant is so think and is about to break. I am team both ooooooo. But love panelling
😊No it’s not breaking at all.
Good to know you love both mediums 👍🏻
Waoooo, so fine and super neat
First time watcher
Ma’am please upload square cake paneling too
Aww! Thank you so much 😊 I will make that video.
Please 🙏 teach me how to covered a square cake please 🙏🙏🙏😭
I would love to teach you of course. Join our class here selar.co/qlyt
Team fondant 🤣I love working with fondant
Welcome my team mate 💕
Team buttercream
Oh ok Great 😍
How do I join the class?
Please click this link to see some of our courses. The fondant class is listed under /The perfect fondant selar.co/m/annetsak
Please ma how many inches cake is this?
It’s 8”
I'm team whipping cream😂😂😂
Oh ok 😀
I used to have a phobia for whipping cream ,I live in Nigeria and the weather can get pretty hot here. So I used to be afraid of the cake melting and all that .
But I’ve overcome all those fears now😀
I still remain a loyal Fondant Fan though 😂
Your whatapp line is not open.l want to enrollee
Please click this link wa.link/dbptgt
I tried this cake covering method but the edges where they join is still obvious. I thought I could smoothen it out and no one will notice.
You need to smoothen it out patiently .
Please you have not reply me
Aww! So sorry darling, what did you ask please? I haven’t seen the question yet
Always afraid work with fondant
It’s so hard to work with fondant 😊
I have real difficulties in making my fondant stretchy😣
What is the real problem?
Is your recipe ok ?
@@Isbccakeacademy i don't know mom it keeps breaking . I cant even cover just the top of the cake properly without it falling apart . It has given me so much trauma anything fondant scares me
This is my recipe
1and half kg icing sugar, 4 table spoon gelatin, 4 table spoon glucose, 2 table spoon glycerin and 5 table spoon lemon
@@britneybright6456 ok
Is there any reason you include lemon to it ?
@@Isbccakeacademy some clients say its too sweet so i add lemons to reduce the sweetness
@@britneybright6456 Ok but they have the option of not eating the fondant.
I’m suggesting that you try making the fondant without the lemon .
I also noticed there’s no CMC in your recipe
The link to your online class isn’t opening please. What’s your ig handle name