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JC & Abs Kitchen
United Arab Emirates
Приєднався 22 чер 2020
Hi! On our channel, you will find cakes and pastries recipes. Me and my husband love baking and we're more than happy to share out our recipes and experiences with you. Stay tune to see more baking and cooking tutorials!
Subscribing would be a huge help to grow our channel, thank you so much and God bless us all...
Subscribing would be a huge help to grow our channel, thank you so much and God bless us all...
Hopiang Baboy | Pork Hopia | Flaky | Original Taste
#HopiangBaboy #PorkHopia #SuperFlaky #recipe #BakingProcedure #JC&Abskitchen
FULL RECIPE
For filling:
1/2 Cup (125ml) Vegetable/Cooking oil
1 Medium white onion (Finely chopped)
1 Cup (225g) White sugar
1/2 Tsp Salt
1/2 Cup (125ml) Full cream/Fresh Milk
2 and 1/2 Cups (300g) All-purpose flour
First Dough:
2 and 1/4 Cups (270g) All-purpose flour
1/2 Tsp Salt
1/2 Cup (125ml) Vegetable oil or Pork fat
1/2 Cup (125ml) Water
Second Dough:
1 and 3/4 Cup (210g) All-purpose flour
1/2 Cup (115g) White sugar
3/4 Cup (170g) Butter (Softened)
Egg wash:
1 Egg yolk
1 tsp milk
----------------------------------------
Follow us also on our Facebook page:
JCAbsKitchen
FULL RECIPE
For filling:
1/2 Cup (125ml) Vegetable/Cooking oil
1 Medium white onion (Finely chopped)
1 Cup (225g) White sugar
1/2 Tsp Salt
1/2 Cup (125ml) Full cream/Fresh Milk
2 and 1/2 Cups (300g) All-purpose flour
First Dough:
2 and 1/4 Cups (270g) All-purpose flour
1/2 Tsp Salt
1/2 Cup (125ml) Vegetable oil or Pork fat
1/2 Cup (125ml) Water
Second Dough:
1 and 3/4 Cup (210g) All-purpose flour
1/2 Cup (115g) White sugar
3/4 Cup (170g) Butter (Softened)
Egg wash:
1 Egg yolk
1 tsp milk
----------------------------------------
Follow us also on our Facebook page:
JCAbsKitchen
Переглядів: 9 698
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Mi escusi vorrei la tua recetta in español. Grazie mille❤❤❤.LIMA PERU abbracciiiii baci
Complementi. ❤❤❤😊.abbracci
❤❤❤🥰👍🙏🙏😊😊🤗🤗🤗
Can I use a stand mixer instead of kneading dough?
How much baking powder?
Ok lang po ba na fresh milk? Wala po kasi akung powder milk.
How do you prevent it from deforming during flipping?
Salamat…Paborito ko to talaga sa Panderia
Thank you for your recipe, it was really good and flaky.
Wow
No baboon intead of baby onions lang yan
So where’s the cheese??!!
Wow my Favorite!!!.
Better yet say classic hopia sana, kasi wala naman nahalo na karne ng baboy. Just saying
Oo nga eh... Pork lard na nga lng d ko pa nilagay. takot po kc ako sa taba ng pork... wala nman tlagang pork meat involve kundi flavoring lng po ng pork... but the taste doesn't have any difference promise, khit na hindi Lard ang gamitin.
Parang hindi nagrise man lang yung dough.. is it ok?
In my understanding , HOPIA , favorite of Pilipinos is the ONLY SNACK MADE TO DECEIVE . Madaya talaga . The only pork involved here is the pork LARD used in making the dough. Try using candied KUNDOL for filling chopped small. The tecture is like pork fat.
Yes it is truly... In fact someone bashed me for that...
Looks yummy & easy enough hopia. Must try making it. Thanks 👍
Thank you... yes it's worth to try.
Promo sm
Looks yummy, thanks for sharing this recipe 😊
Delicious 😋
What is the measurement of flour?
ua-cam.com/video/13jMQTggi3o/v-deo.htmlsi=v53nEDYxn7ofbbMU
Please check in the main video in the video list... I'm trying to paste the link, unfortunately it wasn't working. thanks
@@JCAbsKitchen I'll already a subscriber in your channel.. Can you have a video about choco butternut donut becoz that's my favorite donut 😊..thank you
Sad to say that i had to stop making videos and posting at the moment... But I'll be coming back for sure. You'll be notified once im back since u have subscribed... And i wish i could make that request of yours
Look delicious 😊
Thank you 😋
Bad
thanks
I didn’t see that you put any pork (baboy) in your filling, you must call that Hopiang Sibuyas !
Sorry i didn't have pork oil that very moment and i had to use vegetable oil instead, but i clearly type pork fat in the first dough... please see the video again. thanks
Delicious!
Wow thanks for sharing!
Yumm!
Looks awesome! Thanks for sharing!
Full watching host great video sharing enjoy cooking putol star bread yummy
Ask lang po if anong ginamit unsalted butter or salted?
felt bad po ngaun ko lng nakita itong tanong nyo... di bale sana makagawa kau uli. Unsalted butter po ito
I love hopia
Where is the Baboy or Pork ingredient not even Pork lard or Pork oil ..be true to your vloggs.
Sorry i didn't have pork oil that very moment and i had to use vegetable oil instead, but i clearly type pork fat in the first dough... please see the video again. thanks
Thanks sa pag share ng recipe mu ma'am enjoy vlogging po.godbless
👍👍👍
Yummm
Sarap naman yan te fave ni papa at kmi
Wonderful #drcook
Wonderful #drcook stay connected 👍🤝🤝
Looks yummy bagong kaibigan, paakap naman po
Ang galing mo gomawa idol Ng ensaymada at napaka sarap visite my channel nag bavlog din ako
Galing naman star pala tawag jn
Where’s the cheese?!
for some reason we call it cheese bread in Philippines for it resembles cheese color and the texture of the real cheese bread. Cheese is quite expensive in Philippines compare to butter, that's why Some Pinoy uses butter together with other mixtures as an alternative.
@@AbsReal-Game thats pretty dumb.
Wow😲 ang Sarap naman niyan Sana ma perpect ko din siya.
Wow😲 ang Sarap naman niyan Sana ma perpect ko din siya.
Wanted to make this pero wala na pala kami brown sugar. Pwede po ba white nalang?
Ok lng nman po khit na white sugar... Late na reply ko sorry
Wooow so yummy cake..new subscriber here/hope stay connected thanks❤waiting..
Great video! Going to try it… keep up the good work and thank you for sharing again!! 🥰❤️😍
Thank you wakenbake, Just subcribed to your channel,...
ƤＲＯ𝓂Ｏ𝕤ᗰ 😎
Wow! New sub here! I recently made Chocolate Frosted Donuts on my page too and *your dish looks amazing!* Hope to stay connected! 😀
yup. you've subscribed to me long time ago. and i did to you as well...
@@JCAbsKitchen yup! I really like the purple frosting color! Super unique!!
Thanks a lot😁
WOW looks so delicious 😋
looks Yummy!