I just wanted you to know that from the rest of all the videos of hopia, your video is the simplest and most practical procedure. This is the reason why Iamhavebeen adopting your method when I first viewed it. Always perfect output. Thanks you're superb. All recipes of each kind I write them down in a logbook and compare them from ingredients and method. Now I have 4 logbooks maintained. Still your hopia recipe is the best. Pls. continue to come up with simple and easy recipes for you are helping a lot viewers.
This recipe caught my eyes! I couldn't resist not clicking on it, this is my favorite snack. Hipiang mungo!!! Thank you for sharing. It looks simple to do. I will try it soon. bTW, new Subscriber here 👍😁
I like this version of the recipe better than the others I’ve seen. I was looking for the one with the layers of pastry that makes the Hopia unique. Thanks for this recipe.
This looks so tasty. I would love to try one, or two. However, I probably won't be able to taste this anytime soon. I am lazy and this has so many steps. You are quite talented and make it seem so easy to prepare. Thanks for sharing this with us.
I just made this! it turned out terrific! the dough is so easy to make, thanks for sharing the recipe!!! The filling looked a little too runny though so i added about a cup more of flour.
@@FoxyFolksy however i don’t own a circle cookie cutter so they came out in little smushed balls- they still tasted great though! do you have any ideas on what i can use instead?
In Korea, I used to make a lot of red bean bread from a long time ago. It is a bread that the elderly usually like because there is a lot of sweet red beans in the steamed bread.👍👍💚💚
hohemgie! :-) love your technique of doing the second dough putting on top of the first dough. yahoo..im gonna make this for sure. thanks and mabuhay! be safe and stay safe.
Great video presentation. I have a question, can you make both doughs in advance, like a day before and refrigerate it the make the hopia the next day? I made my filling, but didn’t have time to do the whole thing in one day. Thanks for the recipe!!
Medyo pareho pala sila ng puff pastry except that this uses shortening. Interesting. Thanks for the tutorial po 🥰
I just wanted you to know that from the rest of all the videos of hopia, your video is the simplest and most practical procedure. This is the reason why Iamhavebeen adopting your method when I first viewed it. Always perfect output. Thanks you're superb. All recipes of each kind I write them down in a logbook and compare them from ingredients and method. Now I have 4 logbooks maintained. Still your hopia recipe is the best. Pls. continue to come up with simple and easy recipes for you are helping a lot viewers.
Hi Luz, this is such a great feedback! Thanks for taking time to share your experience. I will always find easy and yummy recipes for sure. 💞😊
Excellent no long talking. Love this vedio. Thank you for sharing your recipe
Mooncakes are my favorite, I tried this hopia before and I also like it's flaky crusts. Now I know how it is done.
Ang hopia ay isang paborito Kong
Pagkain masarap sa kape.thsnks
4 Sharing God bless.
Hopia ismy husband's fav. I'll try.your recipe. Thanks for sharing.
You are welcome. 😊 enjoy it and happy baking.
Galing naman ganyan pla pag gawa ng fav ko.thanks for sharing.
You're welcome. 👍
Wow miss nga miss kna yang hopia, thanks for sharing.👍👍
Welcome. 😊
This recipe caught my eyes! I couldn't resist not clicking on it, this is my favorite snack. Hipiang mungo!!! Thank you for sharing. It looks simple to do. I will try it soon. bTW, new Subscriber here 👍😁
Thanks for the feedback and welcome to our channel 🤗
Hopia is one of my favorites merienda/ snack. I will try your recipe and thanks for the video tutorial.God bless.
Ganyan pala paggawa ng hopia salamat sa pag share salamat
You're very welcome 🤗
Wow!!! ganyan Pala HOW TO MAKE HOPIA....Dankeschön!!! Greetings From Homburg Saarland Germany 🇩🇪
Ú
Ang ganda ng technique. Madaling sundan. Puwede malaman ano iyong color red silicon. Maganda siya. Very convenient.
It's a silicone baking mat I brought from Germany... 😉
I like this version of the recipe better than the others I’ve seen. I was looking for the one with the layers of pastry that makes the Hopia unique. Thanks for this recipe.
You are welcome! Glad you found my recipe.:)
Thank you so much for making this video. I've been dying to know how this is made for yearssss. You guys are such a blessing! Keep safe 😊
Glad you like it!
This looks so tasty. I would love to try one, or two. However, I probably won't be able to taste this anytime soon. I am lazy and this has so many steps. You are quite talented and make it seem so easy to prepare. Thanks for sharing this with us.
Nothing is as good as homemade, however if you go to an Asian Market that has a lot of Filipino foods, they should have some in stock.
Thank you !!! This is the best method ever
as in perfect ang ginwa ko . follow ko lng directions mo.
Welcome! Happy to hear you feedback. 😊
@@FoxyFolksy ano po alternative ng shortening?
You can use lard. 😊
Wow na wow yummy yummy magaya mga yan lodi
Ganyan pla pggawa. Nag-crave ako 😀.Thank you for sharing.
Ang galing, maayos gumawa. Napahanga moko. Salamat sa diskarte 👌😉
Salamat po. 😊
Hi, thank you very much for your sharing this I will gonna try this 🥰God bless you.
Woah looking so lovely yummy😊😀😄
Thank you. 😊
Sarap nmn nyan.. palitikim po..
this is the best hopia recipe... difficult but worth it to make...thanks foxy
💕
Wowww so yummy thank you for sharing this video 😲❤️❤️
My pleasure 😊
I just made this! it turned out terrific! the dough is so easy to make, thanks for sharing the recipe!!! The filling looked a little too runny though so i added about a cup more of flour.
Great to hear your feedback Loiuse. 😊👍
@@FoxyFolksy however i don’t own a circle cookie cutter so they came out in little smushed balls- they still tasted great though! do you have any ideas on what i can use instead?
If you have a glass that matches the dimension, that should also work. 😊
Next time try adding corn starch 1/4 cup ? to thicken the filling not watery. It shows in the recepi, as I watched the chef did it , I think ?
Love hopia.thanks for sharing
Love you.
Sarap nmn isabay s mainit n kapeng barako yan.np~subscribed tuloy aq.all videos p.
Yes po, perfect! ❤️
Wauuww hemm yummy yummy, love it, thank you for your recipe
This is the best channel so far and my favorite
Thank you so much...glad you like it...
Hi delicious hopia😍 ❤️ sending my full support Godbless x
💕
Tnx momshi--💓 alternative for shortening--- 👍🥰
A butter maybe
Lard or butter. 😊
Paborito ko to nung college pako ❤️❤️❤️
Looks good. Thanks for the recipe.
My pleasure 😊
Wow galing nmn sarap pa
Its look very delicious thank u for sharing d recipe
Beautifully illustrated. Thank you for sharing.
Thank you! Glad you like it.
Thanks for sharing po. God bless.
Welcome 😊
Good video I like it thanks God blessed
Thanks ❤️
Wow yummy
Thank you 😋
You made it look so easy pero super hirap! Hehe! Salamat sa video!!!
In Korea, I used to make a lot of red bean bread from a long time ago. It is a bread that the elderly usually like because there is a lot of sweet red beans in the steamed bread.👍👍💚💚
panget ang dough
Wow, my favorite hopia monggo.. thanks for dharing from
Florida.. godbless
Properly executed. Looks soo yummy. Thanks for sharing.
Thanks for the feedback 🤗
Love your way to make hopia. One of my favorite. So good.
Thank you 😊
@@FoxyFolksy Welcome stay safe.
Wow delicious hopia mongo and UBE my favourite looks yummy and amazing recipe! Have a great day
Thank you... have a great day too 🤗
@@FoxyFolksy thank you so much
Omy my super favorite Ube Hopia.. basta Hopia. Wala nian dto sa vienna eh
I know...I learned to make my own hopia when we were still in Germany and craved for it...
Yummy munggo and ube hopia, i totally love it, new friend here...
Thank you and welcome 🤗
Love to make this munggo/ube hopia...thanks for posting this video...
Great.... thanks for the feedback 🤗
Hopia mongo is my favorite
Wow! I love hopia
Pucha nag crave ako bigla
Love hopia! Can’t wait to try!
Looks yummy
Thank you 😋
That's how it's made. You make it look so easy! 🙂
Thanks, it’s hard work but not that complicated. :)
Thank you! Loved this video!!!
Must try this recipe. Thanks for sharing your recipe! 😊❤️
My favorite...i should try...subscribed...
Thank you. 😊
Thank you so much for sharing.i've found an easy way to make a hooks in your recipe. Keep up the Good work.
Good to know. You are welcome and thanks as well. 😊
Is it ok not to put ube on the filling mixture just kung beans?
Yes that is fine. 😊
Wow! I love Ube Hopia. I bring a box to the US whenever I visit Manila.
Kagaling mo naman aloha from hawaii
Thank you. 😊
It’s amazing how you make it look so easy to make the dough. I am your great fan Bev. Another wonderful recipe and video you’ve presented. Well done!
Thank you so much Angelina 🤗
Looks yummy💕⭐️⭐️⭐️💕
Thank you 😋
This is very cool to watch you make, I am not this talented, looks delicious though, thank you
Sarap sarap po nyan
Omg I lost the will to live...it took so many steps. I'll just go to shops and buy, thanks.
No problem 😂
Wowww sarap naman po niyo favorite namen to lahat
I want to make one too for me and hubby... looks easy but lot of work i guess... great video! one of my favorites "Hopia"
Thank you Liza 🤗
Salamat sa pagshare 😊
Amazing ! I wanted to make some but it entails a lot of work so I just changed my mind ...
😁 it does require a bit of muscle work but was well worth it.
Looking delicious 😋 love it👍🏻🤝
Thank you 🤗
I love Hopia and thanks for showing us how to make it
You're welcome 😉
Pwede po ba butter instead of lard or shortening? Wla po kasi d2 xa amin.
I like watching the video! 😊🌟
Happy to hear that 🤗
New friend here I watching your video
Yummy 🎉🎉🎉
Thank you po. :)
I like the way you do so easy thanks for sharing
You're welcome 🤗
Wow 🤩 looks delicious 😋 thank you for sharing I joined new friend here 🥰
Thank you and welcome to our channel 🤗
Love it❤
Thank you..
I love it
This so delicious.. thanks for this recipe.
You're welcome 🤗
Looks so yummy
Thanks. 😊
Onga e
Thanks for sharing. Stay connected.
hohemgie! :-) love your technique of doing the second dough putting on top of the first dough. yahoo..im gonna make this for sure. thanks and mabuhay! be safe and stay safe.
Thank you...stay safe too 🙏
@@FoxyFolksy hi....newbie here any subs.for shortening po and measure if ever have thank you
I'll be making this soon!!
Enjoy! 😊
Sige
Salamat po sa Recipe. More power and God bless
Matry nga to
Enjoy..:)
Hi po ..i don't have any lard or shortening what i can use instead? Thanks😊
Butter po pwede
4q
1
220
You can use butter but expect a difference in taste and color..
It might do this also.new friend is here🙋♀️👌
I love hopia!!!
Yummmmmmmy 😋😋
Thanks.:)
Nice
Yummy
Thanks.
Great video presentation. I have a question, can you make both doughs in advance, like a day before and refrigerate it the make the hopia the next day? I made my filling, but didn’t have time to do the whole thing in one day. Thanks for the recipe!!
sure you can just wrap each dough in a plastic wrap then refrigerate...
@@FoxyFolksy Thank you!! That's what I thought, just like a pie crust.
Delicious
Lovely❤️..one of my favorite bread..
New friend here👈🤗
Hi simpleng kusina pasilip din samin salamat.
Ugh, no hopia is not a bread... it's pastry😂
Can i use butter or margarime instead of lard or shortening?thanks and God Bless
Yes, it may affect the taste and color though..
GRABE matrabaho! Bili na lang ako sa engbeeteen
Haha...sure 😁
watching while eating ube de leche from ribonettes 😁😁
❤️❤️❤️
yummy
Thank you for sharing your recipe.
You're welcome 🤗
I love to eat hopia i wish the ingredients had shared to
Open the post... it's there 😉