Kewa Datshi

Kewa means "potato" and datshi means "cheese" Kewa Datshi is a delicious thick gravy-like Bhutanese dish that is made up of potatoes, chiles, and cheese. Serve it like a soup or along with rice! You will find cheese in every culinary in the Bhutanese dish and it is one of the key ingredients that make up the Bhutanese dish so especial in it's own way.
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[@jigme209]

Omg i have made this it turned out so great.post more videos like this la :) ❤😊

[@zeeyang6754]

wow!!! that adding milk part!! i need to try it now haha☺️ looks yum!

[@sureshmahato3258]

woww nice 👍👍

[@kamalagurung6947]

Thank you, do try it out

[@sonamkhyensel]

Why ads milk la?

[@krishkitchen4885]

Nice 👍

[@kamalagurung6947]

Thank you, do try it out

[@ASHISH_unicorn]

Wow great dish and superb presentation

[@kamalagurung6947]

Thank you!

[@janedoe-mf1ik]

That’s not kewa Datshi.

[@heyo9021]

Can I eat it with rice?

[@kamalagurung6947]

Yes, of course. It tastes great with steamed rice. If you like cheese, you will like this dish. It’s a Bhutanese dish. Do try it and let me know.

[@heyo9021]

@@kamalagurung6947 I tried omgg it was soo good!!!

[@kamalagurung6947]

@@heyo9021 Awesomeness!! Glad you liked it