How to make Ema Datshi ~ Bhutan's national dish ❤️

There are over a 100 versions to make it but this was the one I was taught today ~ it was so delicious and I hope you enjoy this recipe ☺️
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[@itsAmritendu]

I don't even imagine how the hell they discovered this bombastic Combination 💀💀💀

[@prudhvirajdr6468]

Who is here after Deepika.........😅

[@Madinaash]

Lol me 😂

[@headhunter3744]

You can also use milk instead of cheese if u don't have cheese..
Pour milk instead of cheese..let it thicken..it's consistency would be like cheese...

[@vidhishahi3570]

I am Nepali we usually add milk but nowadays its a trend to use cheese

[@kinshukbanerjee5891]

an extraordinary dish that took me by surprise. It was a symphony of flavors, one of the most exquisite tastes I have ever experienced."

[@lobutanshorts3787]

You can try potato datsi with only a bit of chilli if u can’t handle the heat.

[@gyembodorji1514]

Yai have make wonderful

[@jayashrinambiar2819]

Do we use the regular processed cheese..or do they have some particular kind of cheese in Bhutan for this recipe?

[@Itachi_1761]

Fyi in Bhutan we have something called as rotten cheese which by the name makes it sound disgusting but when put in ema datshi it's really yummy😊😊😊😊

[@sangayzambaengstudiescohor4341]

Usually, we either use cottage cheese or the Amul cheese slices.

[@dorjinamgay89]

Don't try rotten cheese it smells disgusting
Other than that use any kind of cheese it could be cow's yak's or buffalo's

[@headhunter3744]

The authentic recipe demands cheese made from yak that smell like rotten..
But u can also use normal cheese,
Any cheese..
Or you can also use creamy milk

[@user-mv1if5bm3z]

❤❤

[@alvin7898]

Which type of cheese can we use?

[@guryashkaur4305]

😊😊❤❤

[@SangayWangmo-xy4xw]

❤️

[@daisylove9264]

Is it very spicy?

[@exxtraagyaanofficial10m36]

Which chilli is this?

[@dikshabhardwaj1853]

❤ Dipika Padukone ki receip

[@Wildheartbeats]

That's basically cheese chilli toast which is why it tastes so good. Get it?

[@nehasjngh9241]

Khate kese hoge isse itna jada tikha hoga ye to 😅

[@exxtraagyaanofficial10m36]

Shayad ye itna teekhi mirchi nahi hogi.

[@nickhill5738]

Chawal ke saath. Not that spicy ... 😅

[@swatipanda7753]

Cheese se spice level kam ho jaata h

[@shrutisaraswat]

Not this cheese they use

[@Prajna709]

Is it even a dish 😏

[@pro_boize21]

That suckssss

[@taijin_ahsan]

Yuck

[@Donkeylover192]

Every Bhutanese eat this dish that why there were most unprofessional people in Bhutan even government official don't have any professionalism in their office

[@Zolarakhe]

Yea that is why your name is donkey lover

[@neelabauri9503]

Is it very spicy?

[@izumiayame6363]

You could say it's mild. It depends on what type of chili you're using