Bhutanese Ema Datshi Recipe | Dry Red Chilly | Bhutan National Dish

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  • Опубліковано 4 сер 2019
  • In this video, we will learn the Ema Datshi Recipe. Ema Datshi is Bhutanese national dish and loved by the whole nation. Ema means Chilli and Datshi means locally produced cheese from cow and yak milk. If you don’t have local cheese it’s completely fine with the processed cheese.
    For 90% of the Bhutanese, Ema Datshi is like our life. Because it's like our food appetizer and also taste so delicious and easy to cook and it's our every time go-to dish. There are varieties of chillies you can make Ema Datshi with, like, green chilli, dry red chilli and dry white dry chilli. But making process is the same for all the chillies.
    So enjoy the Ema Datshi Recipe and don't forget to like and subscribe to our channel.
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КОМЕНТАРІ • 75

  • @blankyb1562
    @blankyb1562 4 роки тому +4

    One of my favourite dish 💕💕

  • @aplaceinthestars3207
    @aplaceinthestars3207 2 роки тому +4

    I never had Bhutanese food before, but I couldn't resist trying to make it anyway. I really REALLY faked it by throwing in as many peppers I had in my house (dried pasilla, dried japones, and fresh green bell) as well as a sprinkling of as many cheeses I could scrape up (cheddar, havarti, feta). My chilies are also really dry, so I let them cook first, then sliced them up before mixing it up, so they wouldn't shatter into bits.
    I'm sure these were all sad substitutes, but the concept was good and I liked the milky, garlicky sauce a lot because it reminded me of eating Shin Ramyeon with a slice of cheese on top (the best way to eat it!). The pasillas were really sweet and mild, with a great chew. Even if it wasn't close to being authentic, it was still tasty with rice. Thanks for making an easy tutorial :D

  • @Upanishads108
    @Upanishads108 Рік тому +3

    I am from India and thanks to my friends in college I ate this. This is my no.1 dish and I made it even better, I make EMA+KEWA+DATSHI...............World's best food

  • @ryhaang
    @ryhaang 2 роки тому +2

    Loving the background music ❤️🥳

  • @anitaswaroop2650
    @anitaswaroop2650 2 роки тому +2

    I remember eating this with koka at my friend's place from Bhutan during college

  • @Sara-yq7ke
    @Sara-yq7ke 2 роки тому +1

    Love from Bangladesh🇧🇩🥰❤️❤️

  • @meatballsub3956
    @meatballsub3956 2 роки тому +1

    I tried this for the first time today, used some chillies called “rat chilli”. Loved it, good to know how simple it is so I can make it myself.

  • @mishraadi
    @mishraadi 3 роки тому +1

    Delicious 💕 Loads of Love from India 💕

  • @prathameshraut7745
    @prathameshraut7745 3 роки тому +1

    Wow ❤️❤️❤️❤️ mah favourite !!

  • @dranitahegde
    @dranitahegde 4 роки тому +6

    Looks absolutely delicious! Could you please share some more authentic Vegetarian Bhutanese recipes with us? It would be lovely to try these out. Thank you so much for the simple and the amazing recipe. God bless!! 🥰

    • @TheDrukGirl
      @TheDrukGirl  4 роки тому +2

      Of course, it would be my pleasure to do anything you would opt for. Stay connected with us. 😊

  • @evel3367
    @evel3367 3 місяці тому

    Going to try this tonight!

  • @happylife-ei4wu
    @happylife-ei4wu 4 роки тому +1

    Thank you for this...I would love to have some more traditional recipes of Bhutan and other countries... Love you stay bless

  • @sid5714
    @sid5714 4 роки тому

    Thank you druk girl for making cooking easier.

    • @TheDrukGirl
      @TheDrukGirl  4 роки тому

      My pleasure la. Keep supporting and connecting! 🙏

  • @monishasharma8430
    @monishasharma8430 Рік тому

    Delicious!!! 😊

  • @ugyenbellachoki1795
    @ugyenbellachoki1795 4 роки тому +2

    Omg this looks soooooo goooood. Doorling

    • @TheDrukGirl
      @TheDrukGirl  4 роки тому +1

      Thank you so much doorling. 💕

  • @surajsubba4539
    @surajsubba4539 4 роки тому +1

    My fav ....
    Looks so yummy 😋

    • @TheDrukGirl
      @TheDrukGirl  4 роки тому +1

      Thank you. Subscribe to my channel for more recipes. ✌

  • @BruceLee-cu3rj
    @BruceLee-cu3rj 2 роки тому +1

    Wow sister

  • @filipinocaucasian459
    @filipinocaucasian459 3 роки тому +3

    More paneer dishes in bhutanese style cooking.!! 🥰😘

    • @nirupachadha6345
      @nirupachadha6345 3 роки тому

      Paneer dish. Do they use it? Only local hard cheese right?

  • @mishraadi
    @mishraadi 3 роки тому +1

    My all time favourite ❤

  • @reenarai6118
    @reenarai6118 3 роки тому +1

    My favourite dish 😍😍🤤🤤🤤🤤🤤

    • @TheDrukGirl
      @TheDrukGirl  3 роки тому

      Mine too..😊 High Five! 🖐🖐

  • @NP_M_I
    @NP_M_I Рік тому

    Hi Druk girl. This is Nidhi from India. I love your recipes. Thanks for sharing them. I had recently travelled to Bhutan and carried back some Datshi. My family is loving the Ema Datshi and kewa Datshi I am making with your recipes.
    I am just curious about one thing. When at Bhutan, my lips were always dry despite the heavy use of chapstick and consumption of suja. How do you all keep your lips soft? 😄

  • @Forestspirit5
    @Forestspirit5 2 роки тому +1

    This looks amazing, I love ema datshi. Could you please also upload a chicken ema datshi recipe?

  • @mikelagrange6275
    @mikelagrange6275 2 роки тому +1

    This looks so tasty and delicious.
    Can one also use cheese which is allready in liquid format?
    Will it be more convenient?

  • @BruceLee-cu3rj
    @BruceLee-cu3rj 2 роки тому +1

    Nice

  • @jamuanhjsjsbdbdj3516
    @jamuanhjsjsbdbdj3516 3 роки тому +1

    Ema datshi is very good..and your English too very good

  • @filipinocaucasian459
    @filipinocaucasian459 3 роки тому +1

    DELICIOUS 😋😋😋😋

  • @buine1234
    @buine1234 4 роки тому +1

    hi....from Yogyakarta Indonesia 🇮🇩 👩

    • @TheDrukGirl
      @TheDrukGirl  4 роки тому

      Hello dear, welcome to my channel. ❤✌☺

  • @sonampelden4656
    @sonampelden4656 4 роки тому +1

    Looks very delicious and making me hungry. Keep making videos like this and you sound so beautiful 😂🤣

    • @TheDrukGirl
      @TheDrukGirl  4 роки тому

      Thanks for being sarcastic 👊👊👊👊

    • @TheDrukGirl
      @TheDrukGirl  4 роки тому

      Subscribe bay si. 🧐

  • @hayleycolton6128
    @hayleycolton6128 3 роки тому +1

    I made this with your Datshi recipe and was lovely but the chilli turned a little bitter - do you have any recommendations how to stop them going bitter? Thanks for the videos!

    • @TheDrukGirl
      @TheDrukGirl  3 роки тому

      Well the best way is to not overcook it.

  • @mayimrai1790
    @mayimrai1790 3 місяці тому

    Is this the ethnic way of making it? R u bhutanese?

  • @koirembameetei541
    @koirembameetei541 3 роки тому +2

    Will u teach us how to make Bhutanese cheese.

    • @TheDrukGirl
      @TheDrukGirl  3 роки тому +1

      Yes I'm planning to make a video soon on it.

  • @zyn355
    @zyn355 3 роки тому +1

    I think I had added too many chillies too spicy, but I love it ❤️😉

    • @TheDrukGirl
      @TheDrukGirl  3 роки тому

      Hehe hope you still loved it 😅

  • @jyangers24
    @jyangers24 4 роки тому +1

    can you make ema datshi with fresh chilies?

    • @TheDrukGirl
      @TheDrukGirl  4 роки тому

      Sure I can make. I'll be making the video on the same soon 😋😋☺

  • @007jamyang
    @007jamyang 3 роки тому +1

    Nice background music.

  • @korarobert7909
    @korarobert7909 Рік тому

    How to make paa please

  • @yashinayashina9918
    @yashinayashina9918 4 роки тому

    Hi where can v buy chilly n cheese from 🇺🇸 detail pls🙏

    • @TheDrukGirl
      @TheDrukGirl  4 роки тому

      Sorry dear, I know only in Bhutan. No idea in other countries. I guess you can't get exact quality whether it be dry chilli or cheese once you are away from Bhutan. Only option is try other dry chilli and cheese.

    • @yashinayashina9918
      @yashinayashina9918 4 роки тому +1

      The Druk Girl thanks for ur kind information love to watch more of ur yummy food recipe🙏

    • @TheDrukGirl
      @TheDrukGirl  4 роки тому

      @@yashinayashina9918 Thank you so much dear. Really appreciated, stay connected. ❤

    • @Roxrod03
      @Roxrod03 4 роки тому

      Yashina Dolma you will definitely get Chillies at any Asian Grocery stores. Goodluck

  • @gargideka
    @gargideka 3 роки тому +1

    Hi, how do you make the cheese at home?

    • @TheDrukGirl
      @TheDrukGirl  3 роки тому +1

      Hey can you wait till I make video on this? ☺

    • @gargideka
      @gargideka 3 роки тому +1

      @@TheDrukGirl sure❤️

    • @TheDrukGirl
      @TheDrukGirl  3 роки тому

      @@gargideka Thanks 😅🥰

  • @sid5714
    @sid5714 4 роки тому

    How to make jasha maru

    • @TheDrukGirl
      @TheDrukGirl  4 роки тому

      Sorry la, I'm not into Non-veg.

  • @buine1234
    @buine1234 4 роки тому +1

    How to make red dry chillies? 🙏

    • @TheDrukGirl
      @TheDrukGirl  4 роки тому

      You need fresh red chill to make red dry chill.
      Dry them under the sun until they are crispy and dry.
      Make sure to avoid from rains while drying them. 😇

  • @katyshah
    @katyshah 5 місяців тому

    bhutan's national dish ❌ Deepika padukon's favourite dish ✅

  • @Rusikulya
    @Rusikulya 3 роки тому +1

    Cook only for 5 minutes?

    • @TheDrukGirl
      @TheDrukGirl  3 роки тому +1

      Yeah, they don't take much time to cook. 😊

    • @Rusikulya
      @Rusikulya 3 роки тому +1

      @@TheDrukGirl Thanks a lot:-) I prepared it and it turned out really well. Everybody liked it

  • @nishitaalmeida7855
    @nishitaalmeida7855 2 роки тому +1

    Nice... But music is louder than your voice.. 🙏