Kewa Datshi Recipe | Bhutanese Dish | Potato Cheese Curry | Bhutanese Kewa Datshi

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  • Опубліковано 22 чер 2024
  • Kewa Datshi Recipe
    Today I made this famous dish from Bhutanese Cuisine. Kewa Datshi literally means potatoes and cheese. It is so flavourful and thick gravy dish made with potatoes, cheese, milk, chillies, etc. Enjoy it with rice and roti. It is just like Ema Datshi which is a famous Chilli aand Cheese Dish in Bhutan.
    INGREDIENTS (Serves 3)
    Potatoes - 3 (medium size)
    Onion - 1
    Tomato - 2
    Garlic - 6 cloves
    Green chillies - 4
    Oil - 3 TSP (You can use any Oil. I used Mustard Oil because I love its strong flavour)
    Salt - 1/2 TSP
    Water - 2 cups
    Milk - 1 cup
    Cheese - 2 slices and 1/2 cup Mozzarella (You can use any cheese and the quantity is as per your choice)
    Do try this recipe because it is very easy to make. Tell me in the COMMENTS about your experience.
    Hope you guys like the recipe. Make sure to click the LIKE button.
    Also, if you are new make sure to SUBSCRIBE to my channel Sauté for more such fun and tempting food videos.
    Contents of the video:
    0:00 Intro
    0:30 Step 1 - Cut the vegetables
    1:14 Step 2 - Put all ingredients in pan or wok
    2:25 Step 3 - Cooking
    3:18 Step 4 - Add Milk and Cheese
    4:45 Serve
    5:52 Peelu and Pintu
    #emadatshi #internationalcuisine #chillicheese #potatocheese #Sauté

КОМЕНТАРІ • 23

  • @ankit5528
    @ankit5528 2 роки тому +7

    I am from India, and the dish turned out to be truly delicious 😋, thanks a ton

    • @Saute
      @Saute  2 роки тому +2

      Wow. Thank you 😍❤️. Btw, I'm from India too 👍😁

    • @ankit5528
      @ankit5528 2 роки тому +1

      @@Saute Oops my mistake, Actually I ate it when I was in Bhutan in 2018

    • @Saute
      @Saute  2 роки тому +1

      @@ankit5528 It's okay.😁

  • @sharmilachakravorty
    @sharmilachakravorty 2 місяці тому +1

    Tried this twice! Soooo simple and soo good. Thank you!!!

    • @Saute
      @Saute  2 місяці тому +1

      Thank you dear ❤️

  • @crusadersynthwave
    @crusadersynthwave 4 місяці тому +2

    You're an amazing Chef!

    • @Saute
      @Saute  4 місяці тому +1

      Thank you 😊❤️

  • @meerachettri4951
    @meerachettri4951 2 роки тому +3

    Lovely dish..

    • @Saute
      @Saute  2 роки тому +1

      Thank you 😀❤️

  • @nssamayal7264
    @nssamayal7264 3 роки тому +3

    👌👌👌👌👌👌

    • @Saute
      @Saute  3 роки тому +1

      Thanks dear😀

  • @ShivShankarChef
    @ShivShankarChef 3 роки тому +3

    Nice recipe

    • @Saute
      @Saute  3 роки тому +1

      Thank you dear ❤️

  • @cupoftea31
    @cupoftea31 4 місяці тому +2

    What kind of cheese do you use for this dish?

    • @Saute
      @Saute  4 місяці тому +1

      I added 2 kinds of cheese. Sliced cheese and some Mozzarella cheese.

  • @emmanegi5041
    @emmanegi5041 Місяць тому +1

    Yummy.But Ema Datshi is the National dish of Bhutan

    • @Saute
      @Saute  Місяць тому +2

      Oh. Thank you for the information. I'll correct it right away. 😀👍🙏

  • @amalkaweragoda9473
    @amalkaweragoda9473 4 місяці тому +1

    U add fresh milk?

    • @Saute
      @Saute  4 місяці тому +2

      Yes. It's fresh milk.

  • @karmakarma3306
    @karmakarma3306 6 місяців тому +1

    I am 10 and I can cook a potato

  • @ishjay4303
    @ishjay4303 2 місяці тому

    @lunapeech_vlogs pls try this