Kewa Datshi recipe I Bhutanese Dachi I Vegetable Cheese Stew I

#vegrecipes #datshi #eatdelicious #quarantine
Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means “potato” and “Datshi” means “cheese”. This dish is easy to prepare, requires very few ingredients and is delightfully tasty.
So basically it’s a vegetarian cheese stew with potato in it.
Ingredients:-
1. Potatoes - 5 medium sized
2. Green chillies - 4 to 5 according to taste
3. Onion - 1 medium
4. Tomato - 1 small
5. Red peppers (non spicy) - 2 to 3
6. Garlic - 5 to 6 cloves
7. Cheese - half cup
8. Refined oil - 4 teaspoons
9. Salt - as per taste
10. Chilli powder - 1/4th teaspoon
11. Water - 1 glass.
Other Datshi Recipes you might like:-
✓Instant Mixed Veg Datshi: • Mixed Veg Datshi Recip...
✓EMA Datshi: • Ema Datshi Recipe | Bh...
#eatdeliciouseveryday #ashleshakhati #datshi

[@ExploreWithSonamJerry]

Wow my favorite dish

[@apoorvas6062]

This looks amazing, will definitely make it

[@sunjay-sd6hx]

Looks delicious thanks for sharing 👍🙏

[@reemapalan3540]

It taste amazing 😋simple but very tastey

[@KiddoQuestMarvels]

Wow...mouth watering

[@eatdeliciouseveryday]

Thank you Di❤️

[@lalshastudio4718]

Very nice

[@kritikakritika3766]

Jus. Wow....mouth watering

[@eatdeliciouseveryday]

Thank you very much

[@trailblazertravels777]

My all time favorite 🤤😋love from kpg

[@aratichhetri2829]

Mouth watering sis.... This dish is my favorite one......

[@eatdeliciouseveryday]

😊❤️🙏

[@aishwarya_ash1258]

Yummy.... Will definitely try it👍

[@eatdeliciouseveryday]

😄 yes please

[@kalikotkitchen4393]

Vary nice

[@shriyasingh1023]

😍😍😍 wow

[@eatdeliciouseveryday]

😊 try it this quarantine

[@itzvictoriaandfriends4368]

Your video helped me with making a new food for my family

[@09Abhinandan]

Wow! I had this when visited Bhutan tastes awesome with the red chilli

[@missbaniya4983]

Hmko bhi ghuma dijiye

[@krishnakhati5287]

😋😋😋😋

[@eatdeliciouseveryday]

😁

[@sangamghatani5710]

Wow looks delicious ... Hope I will get to have this in real some day .

[@eatdeliciouseveryday]

For sure Bhai

[@ExploreWithSonamJerry]

Do visit my little country Bhutan...we will surely serve u delicious lunch

[@missbaniya4983]

Chaliye fir ghum ke ate he

[@deeptithapa4808]

🤤🤤🤤...

[@eatdeliciouseveryday]

❤️😊

[@amanrao8983]

Naya chiz sikhnu payo.Looking yammy😜😜😜😜😜

[@viralabhani7704]

Bhutan dish

[@iwanttowatchcricket]

What kind of cheese do you add ? Is it like paneer or any melting cheese?

[@eatdeliciouseveryday]

It’s Amul cheese . You can add any type of cheese except mozzarella.

[@Phjghh]

Red pepper is same as capsicum (Shimla mirch)? I don't have red pepper. Can I use green Shimla mirch? Will the taste be diffrent?

[@eatdeliciouseveryday]

Yes you can use Shimla mirch but only in small quantities as it has a pungent smell to it...
It would be best if you can find large sized green or red chillies which are less spicy..

[@Phjghh]

@@eatdeliciouseveryday ok g.

[@Aeyo]

Can we add paneer instead of cheese?

[@eatdeliciouseveryday]

You can add paneer also but not instead of cheese ... You can use cottage cheese though...

[@JoanRai]

Feeling hungry 😥

[@eatdeliciouseveryday]

😁😄

[@AbnerIMAlvarado]

I live in Europe, what kind of cheese that I can find here would be OK to cook ema datshi?

[@eatdeliciouseveryday]

You can use any cheese you find there.. cottage cheese or processed cheese will be the best..

[@anandsharma4627]

You have used only cheese, and not butter. Can we add butter as well ?

[@eatdeliciouseveryday]

Yes you can add a little butter

[@bhttsheringzam2923]

Y u skip tomato 🍅

[@tendizangpo7469]

You forgot to add tomatoes

[@eatdeliciouseveryday]

My camera failed to record that part. 😊

[@babitabarauh9213]

Kamtang lekpo la ANA

[@srijanarai7233]

बहिनी तपाईंले टमाटर हाल्नु भयो? कतिचोटि हेर्दा पनि देखिन त मैले नदेखेको? टमाटर चाहिँ कति बेला हाल्नु पर्ने हो?

[@eatdeliciouseveryday]

Hajur.. video ma shoot vayena raicha tomato haleko part.. 😊.. last ma halera ekchin pakaye huncha .