Tamarind prawns | asam prawns | asam heh | nyonya prawns | udang goreng asam | sambal belachan
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- Опубліковано 27 січ 2021
- This is an authentic nyonya prawns called asam prawns or asam heh. In English, it is called tamarind prawns. Tamarind is asam in Malay language, which is also a colloquial Penang Hokkien word. In Malay, this dish is known as udang goreng asam. My mother made this simple but extremely tasty finger-licking good asam prawns or asam heh on every Chinese New Year day as a traditional family recipe. It is best serve with a dipping sambal belachan sauce. In this video, I will show you how to make a simple sambal belachan sauce to go with asam prawns.
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Made this dish after watching your video a few days ago. Turned up very good, the whole plate was empty after dinner. Even the head and shells of the prawns were chewed up as the flavor was very very nice. The serving plate was cleaned up as the sauce was literally wiped by everybody's rice. Thank you for the great recipe, looking forward for more recipes from you.
@Syed Barakbah...oh yes, the taste is very addictive! I’m glad to hear that you’ve tried this recipe and everyone loves it, including the head, tail and shell! Cheers, Victor
Thks for this asam prawns receipe , my mother learn from my grandpa this nonya asam prawns receipe but i m unable to fried as gd as my mother.
Now u give me confidence to fried this asam prawns dish again.
You are very welcome 😊
This is easy to prepare but very tasty and goes very well with nasi lemak, cucumber and the special nyonya sambal. The nyonya nasi lemak also comes with a nyonya fried fish.
Authentic and tasty. 👍😋
Thank you @Ho Wai mun..yum yum yum..totally agree served with sambal and nasi lemak ..and nyonya fried fish. Making me hungry thinking about the combination of accompanying dishes 🤪😋
Victor, loving your nyonya recipes, please keep them coming!
Thank you @SY L
Love it.. ❤
شكرا لذيذه
Love it beautiful ❤️🔥🔥👍
Wooo my favorite prawns, my mum use to cook, hope u enjoy ur Australian, Gong Hee Huat Zai
Hi @Photo MyPets...thanks. I’m sure a lot of us remember our mothers making this simple prawn dish for the family 🥰...Cheers, Victor
Love it so tasty
@Asiaruth Tan...thanks. It is very yummy 😋 Cheers, Victor
Really nice looking so good . Thanks Sir
You are very welcome. Thank you 😊
Love your video. You sound so calm and very natural. Big LIKE!!
Hi @Grace Winter-Alsop..thank you! and thanks for the Big Like :-) Cheers, Victor
Tks Victor... Will try it tomorrow...
@smoky rene...you’re welcome. Hope you like it. Cheers, Victor
Hi Victor! Your recipes are as fantastic as your personality. I wish you the most happiness and success in your food ventures. Thank you for sharing your beautiful cooking with us🙏🙏
Hi @Callie Fink…you are welcome and thank you so much for leaving me such an encouraging feedback 🤩🙏 Cheers,Victor
I tried making this. It's the perfect recipe, it reminds me of my late grandma's cooking whenever we visit my gramps in Penang. Thanks for sharing. Subscribed
@pinksushi..I am glad you have tried the recipe...and like it. Thanks for subscribing to my channel. Cheers, Victor
Thanks for sharing. After eat Prawn, Cantonese also can say "虾虾霸霸”
Hehehe ...🤭
Ha ha...😆 thanks @Akira Yen
@@foodtripwithvictor will follow your recipe & cook this dish for my dinner today. 👍 Like the way you sharing, joyful & informative
@@akirayen8765 thank you..have fun cooking and hope you like it 😊😋
Thank you chef
Welcome 😊
I tried it today
I hope it works for you
Had some cod and used this recipe - sedap. I added the sambal with the pan sauce though, instead of a dipping. The sambal was made some time ago but just using Vietnamese shrimp paste as I cannot get belacan here in Norway.
Hi @Espen Antonsen...that’s awesome. Glad to hear you’ve made some slight changes adapting to your own taste and what you can find in your area. And it does sound yummy 😋...cheers! Victor
@@foodtripwithvictor great channel by the way. Too many of these UA-camrs focus on themselves instead of the food, not so with your channel. I have a wish for upcoming episode: Chili pan mee. Particularly the version you can find at Kin Kin in Chow Kit, KL.
@@espenantonsen ..hearing such a wonderful feedback on my channel makes me very happy knowing that my work is appreciated. Thanks heap..it means a lot to me. I love eating chilli pan mee as well. I have never make it, and you have given me a challenge. Also haven’t try Kin Kin in KL. I assume you’ve lived in KL for awhile since you know your Malaysian food. Impressive. Cheers, Victor
@@foodtripwithvictor something to look forward to for your next KL visit then. It’s dry version, not soup.
@@espenantonsen LOL! of course..as soon as we get to travel internationally again. I sure miss my hometown, Penang. Cheers, Victor
Hi Victor, After watching your videos cooking they are like the nyonya food. Are you a baba?
Not exactly but my paternal grandmother was a nyonya 😊
Hello there. Thank you so much for making your wonderful recipes to share with us. EXCELLENT.
I was wondering for this recipe would/could I use Kecap Manis instead of the dark Soy ?
What do you think Victor ?
Thanks again X
Hi @Robbie Dove...you’re very welcome. I’m delighted that you think highly of my recipes, which means I’m doing something right. Thanks for letting me know. As to your question, if you don’t have the standard dark soy, you can substitute using a kecap manis. The taste will be slightly different from my version, which is fine. So the answer is yes as long as you like your prawns to have that caramalised sweet taste. Cheers, Victor
@@foodtripwithvictor Thank you Daddy 😎😃
@@robbiedove6354 ...😊😎..most welcome.
To cha
Victu chef thank you
You are welcome..and thank you for leaving a comment @Tak Yong Wong
Hi Victor, can you please share the blender brand used here to make sambal belacan? Thanks.
Hi @Wel Look...I wish I can still remember but I've had it at least more than 15 years. I got it at a pop-up stall inside the shopping mall "Gurney Plaza" in Penang, Malaysia. But that was so long ago. When I get to go back to Penang again (after covid), I will take a look and see if I can find it. Although, you should be able to pick up a small spice grinder at a larger department store, like Tesco. Cheers, Victor
Are you from penang?
@armandaong armandaong..yes, I am. How about yourself?
Its a sacrilege to use blender to make sambal belacan.
Are you a peranakan? Because peranakan won’t eat with left hand.I saw you eat the prawn with your left hand. You know what is left hand is used for😂
That is interesting. First time I’ve heard of it. Some people are left handed and some are right handed. Are you saying a left handed person cannot be a Peranakan because Peranakan doesn’t eat with a left hand? That is funny 🤣
@@foodtripwithvictor my mum is a left handed but eat with her right hand and cebok with her left hand. She was trained from young. A few of my Malay friends did the same way as my mum did. This is to respect the majority of eating standard. I hope you don’t get upset with my ignorance question.🙏
@@Wanyann .. not at all. I’m not upset. It’s good that you share your experience and provided your family tradition in your response. It will be interesting to know if the cultural practice originated from Malay, rather than Chinese, and why Malay eat with their right hand even if they are left handed 🤔 if that is what you know from a young age. Now I am more curious 🤣
@@foodtripwithvictor Olden days are very traditional. My late mum is the only girl borne left handed. Her parents trained her to eat and write with right hand, even received things from the elders. She could write with both hands amazing… right?
@@Wanyann ..that is amazing! Thanks for sharing your story. Cheers, Victor