Pan Fried Prawns (Gon Jin Ha Lok ) 干煎虾碌 Garlic soy sauce Prawn , Chinese Shrimp stir fry recipe

Cantonese pan fried Prawn (Gon Jin Ha Lok )
Ingredients:
300g Prawn
2 to 3 tsp corn starch
1 stalk spring onion
two slices of young ginger(optional)
80 Garlic
1 tbsp Goji berries
Seasoning:
1 Tbsp light soy sauce
1/3 Cup Water
1 tbsp Oyster sauce
1/4 tsp Salt
1 tsp Sugar
1 tbsp white Rice wine
Dash of Sesame oil
1 tbsp Shao Xing Wine
dash of white pepper powder
过节日，煮一道简单干煎虾碌（嘻嘻哈哈）
时间：15分钟
三到四人份
材料：
大蝦300克
去皮蒜头80克（不拍直接切碎保留蒜汁）
葱两棵（切成葱花）
姜2片 选择性
糖1茶匙
白米酒（烧酒）1汤匙
蚝油1汤匙
带甜酱油1汤匙
盐1/4 茶匙
1/3 杯水
少许麻油
一汤匙绍兴酒
少许胡椒粉
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[@kwankokseng5813]

Delicious 👍

[@choyman8278]

Nice ingredients, looks so tasty Julie 👏

[@yoonkitchen]

Thank you, it was delicious and finger licking good 👍

[@choyman8278]

That is good to hear 😁😋

[@Choolf]

Wow nice ❤❤

[@lfoongch]

❤

[@choolf5357]

yummy

[@yoonkitchen]

Thank you for your support 👍🤗