Dear Shan and Mr Cowboy Kent Rollins! Thank you very much for this video. I love you and your videos so much that I cannot even formulate it! I feel the hugs that you are giving and it is so super heart-warming to know that such nice people are living in our world!
@CowboyKentRollins Kent, you got ROBBED at that BBQ Challenge!!!!! ROBBED I SAY! Although, you did burn those biscuits.... 😂 I have to say, I have been following you following for years and I was shocked.. 😆 😂😂 God Bless you sir.
Salt your burgers after making the patty. Salting then mixing turns them into rubbery disks. It's exactly why this burger didn't stay smashed on the griddle.
Mr Rollins, I am from Grand Rapids Michigan and I love bringing a little southern comfort into my kitchen from time to time. You are reaching folks like me without ever having to meet us in person! May you live a long life on the range friend! 🤠
Kent i just wanna say it was a treat to watch you on the bbq netflix special. You were a true gentleman on the show very polite and cordial. I for one notice that you stepped back and let the other contestants fight over what to cook first and then took what was left most times cooking woth something you said you never cooked before. Bravo kent! You did great. I just wish they'd have given you more screen time.
Dear Kent! Just want you to know, I always cook your burgers when me and my guys go hunting here in Russia. Usually I improvise with seasoning because we dont have yours, but I have cooked many of your recipes and they are allways resonate in the souls and in the stomachs. Thank you so much.🤠
God bless you two, too . Every time I watch one of your videos, I feel like I'm visiting you. I love the setting, the views and most of all, the pups. Of course, the food is just delicious !. This burger is a killer ! Thank you for everything .
if you watched it then you seen his biscuits were uneatable. Cooking is way different under a time limit and a competiton vs cooking for a bunch of guys that are hungry. I could never do a show like that.
I watched the entire season 3 just the other day and I believe in fair game to be honest. I can't speak for everyone when I say this, but some people make mistakes when under a lot of pressure. He did burn the bottoms of the biscuits and ultimately he slightly overcooked his fish, therefore I think the judges were fair in their decisions. I was rooting for him the entire show and it was a shame that he didn't win, but you can't win at everything in life.
I'm from Toronto area originally, but traveled all over north america on a hand full of road trips. Seen so many different cultures and eaten alot of different food from place to place. I once went to Cuba for a week and had by far the best pizza and burgers out of this little shack on the beach. And your burger actually reminds me alot of that burger from Cuba.
I've watched your videos for years add cooked pretty much everything you have shown us. I love the food but I come here more for the friendship. Thanks for lowering my blood pressure, teaching and making us smile. God bless you all.
That enchilada burger looks sooooo yummy and delicious! I'm hungry now! Really enjoyed your video and love seeing those pups! Love y'all and God Bless!❤❤
Absolutely Mr. Kent, I rank these at the top. Had one yesterday and today and me and my wife both just love these enchilada burgers. Thanks so much!!!!!!!
One of my favorite things about y'all, is every single recipe is doable for anyone. You never use some impossible ingredient or piece of equipment. Everything is available or translatable to indoor cooking. Blessings
❤ I love the music you guys put in the videos. The background landscape is absolutely amazing. The love you give in the food and hugs you give out is so filled with love. The pups are so cool. Thank you veterns for flying special old Glory over camp. I love you Kent and Shannon
Watching this video at the very end when you mentioned no matter what's going on in our lives meant a lot. I live in Katy Texas, just west of Houston and we have been dealing with a vast majority of the area without power from Hurricane Beryl. I was without power since Monday at 6:15am up until around 7pm Wednesday. The heat and no power was getting too much. Thankfully the power is back on now and I can watch your video and God bless you Kent.
Thank you Shannon and Kent for sharing this with us. Always as good as ever. Just miss seeing the Beag as I am certain you folks do for sure. Time will help us heal but we must never forget. Cheers and God bless.
What just happened? I had blacked out from the genius of this creation! Will someone award this angel a PhD in flavor? Also, someone pass on a hug for me. He makes my day better.
I definitely have to try this one, the fact that Hatch, NM is just a 15 min. drive will make it easier. Kent, you and Shan are national treasures, thanks for the awesome recipes.
I'm so happy to have found your channel. You were mentioned on Troy Black. I grew up with my Grandparents and everytime we went camping or just sometimes for fun on the farm Grandpa would make these kinds of recipes and they always cooked coffee the way you do. That coffee smell in the morning was bliss - even as a kid. I'll be looking in the basement. I just know I still have one of his old coffee pots. God bless you and the hard work you all do. Your lifestyle is such a blessed way of living. It takes me back to growing up in the country and on the farm. Thank you!!
I was in a little joint in Hondo, Texas. I ordered a chicken fried steak and told the waitress I wanted enchilada sauce and cheese on it instead of gravy. She looked at me like I was insane, but they did it. it was incredible.
Hello Mr Kent and Ms Shannon just wanted to thank you for a quick shipping on a sweat shirt I ordered for my wife. She had a paracentesis done this morning and wore her new pink Beag life to stay warm in the hospital. She looked pretty darn good in it also. I hope that you have gotten your fire damage under control our prayers are with you.
Kent. I love your idea of enchilada burger! Don’t know how you come up with these but I truly enjoy watching. Might try this but with subtitles. I’ll add hatch green chili to meat and enchilada sauce. The add 2 layers of grilled onions. I do love me some grilled onions. I even put green chili in my eggs at breakfast. Yumm to both.
Greetings Grandpa Kent. I really enjoy your culinary arts since I first saw your channel on youtube. I follow your creations very closely from Venezuela from where I greet you with great appreciation. You must do the "chicken dance" in all your programs!
That’s fantastic! What you also made was New Mexico enchiladas. All that’s missing is the egg on top. My late mom used to make that. When we were stationed in the Netherlands, we were able to find green chile in a can from Hatch. So we had the New Mexico enchilada. My mom was born and raised in New Mexico.
Here in the south, we have a lot of different opinions on everything. Hell some people been fussin', fightin', and fuedin' for longer than they can even remember. But one thing I've seen most of us agree on is our food. I don't know of an angry man with a nice plump well dressed burger, bowl of piping hot chilly, a rack of ribs fallin' off the bones an dripping with juice, or nice chilled nanner puddin'. Thank you for keeping the drama of the world out of your videos. And thank you for sharing your chow secrets with us. My tip, if the split cracked burgers mess with your sense of style, don't mix the ground meat so much and it wont split as badly when you cook the burgers. It also helps preserve some of the texture of the meat too. :)
You two people are two of my favorite people to watch cooking videos on UA-cam thank you for sharing your recipes with me and the rest of the world wish you folks all the best ❤
I hope you're OK. I see that you're missing your buddy. your best friend. He's looking down on you and he's. Smiling. I've Learned. so much from this man. That's why everybody else gets to have the fun, and that's why I cook on the barbecue. Thank you for your recipes. Your inspiration.
Cowboy Kent, you are special! Just got my Beagle Life T-Shirt in the mail. Thank You and Shan for bringing love and happiness to the world, one cooking video at a time. I know we miss seeing the Beag on screen, and I know you miss him even more, so thank you for carrying on. Hugs from South Georgia.
I don't know if you will see this message, but I wanted to tell you, I just started streaming the 3rd season of Bbq Showdown. It was obvious that the judges were just stupid. Sorry but they were. Everyone knows you can BBQ better than any of the rest. I have watched all the seasons of BBQ showdown but I'm so mad right now... lol. I'm glad you are who you are.
When I was a young man, I would frequent El Mexicano In Albuquerque and get a Sopapilla Burger. Always asked for Christmas style. Oh so good. Going to have to try this recipe. Looks tasty!
I went out, got the ingredients and built one as close as I could to replicate yours. I really enjoyed it, and what a great alternative to just a normal style burger. Outstanding, sir.
Hey Kent today's my birthday turning 22 I'm excited but you know as I get older I understand my terminal lumbago will never go away and my receding hairline will just keep receding but it's okay cuz I'm alive and I'm happy and that burger looks absolutely delicious I'm going to make it for dinner for my birthday
Your captivating portrayal of the Enchilada Burger as a culinary must-have blends creativity with a love for flavors, inviting viewers to savor a delicious journey that celebrates culinary innovation. And I am Floating Village Life In From Viet Nam
Kent! Never have I ever been more happy to see a celebrity than when I saw you were on BBQ Showdown! I dove in head first to cast iron Dutch oven cooking this past winter and your videos have been critical. You’re the best, man. Sorry to hear about the beagle!
oh holy burger!!! Why have I never thought of this? What could ever be better then an enchilada burger, I adore tex mex and a burger. Thank you Mr. and Mrs. Rollins! I can't wait to give this a try. and thanks to being a fan of your channel I already have me some of the hatch roasted chili in my fridge😁
I actually have some of the enchilada sauce from Fresh Chile Co. I will be making these burgers with it for sure! Thanks Ken and Shan for all you do. God Bless America!
Love when I turn UA-cam on and see my favorite cook and director have a new video up made my day. This looks good I’ll throw the recipe in my hat rack and give it a go sometime. Thank you for another great video
Kent, I will say this from the bottom of my heart but God has blessed you with a wonderful family and fan base. I watched you on the current season of BBQ Showdown and I will say that I was rooting for you the entirety of your time on the show even though you didn't win the competition, but you still brought the same energy in the competition that you bring into your UA-cam videos. You may not have won the competition, but you still continue to put on amazing videos for your fans and that's a winner in my book. Sending love and support from Missouri as always Kent. May God continue to bless you and your family. Congrats on the 3 Million subscribers as well.
@CowboyKentRollin I'm truly sorry if you felt like it was an attack on you, but I was only giving you praise for your hard earned achievements. I do promise to not talk like that in the future. God Bless you and your family Kent.
Oh my the creations you make are unreal looking good. I couldn't eat half the food you make. (Portion wise) I fixed a prime rib for the 4th. Did it your way deep fried it. Talk about hit it was unreal so good. Had a neighbor who is a chef say i was going to ruin it. After fixing it and eating he changed his mind. Thank You for teaching to do it.
Going to Montana in a couple weeks to do some exploring, offroading and camping the entire time. I plan on almost exclusively using Kent and Shannons recipes on the trail. Thank you
Mr. Rollins, I live just south of Houston. I’ve been through hurricanes before. But this one was the worst. Big old oak trees are down. One crushed my neighbors SUV. My house is okay. Just got my internet back an hour ago. Still no power, I’m on my generator right now. Fuel is getting difficult to find. Pearland and Brazoria county seems to be the last to get power back. (from what I’ve seen and heard) That’s okay, When Ike hit us ,I was without power for 2 weeks. The first video I’ve seen was yours. I really enjoy watching. At lest we had a warning of the storm. When tornadoes strike you folks in Oklahoma get VERY little warning. Y’all be safe and Blessed. Big Texas seeyalaterbye 🤠
Great recipe idea, hey Shannon, I really like the building sequences/clips after Kent makes the first one. Adds a lot to the learning curve, well done!! Yep, we gotta try this. I just had to share this one.....
Looks great I can't have cheese but you gave me an idea . Refried Beans lite coat or my favorite bean dip. Bean Enchilada Burger . At therapy Disable Vet AF. On behalf of all VETS, THANK YOU. SIR.
I loved seeing you on Barbecue Showdown! Some of your sayings cracked me up. I wish you could have gone further, but I will still see you here. Thanks for being a genuine Cowboy Chuckwagon cook.
Hello Kent its always a great pleasure watching videos !! Burger creation looks absolutely delicious!! Ill make an attempt to cook one!!! Thanks a bunch Kent and Shannon for all you do!!! God bless be seeing next time!!🙏🙏
I love almost anything you two come up with. I haven't cooked any of them yet, but this one looks like it's a keeper and worth cooking. I plan on trying the recipe, it's got all my flavors.
Kent, loving the recipes! Made your shotgun shells at the fire station and they turned out awesome! I made them a second time but had to add a twist to it(my lieutenant is on a keto diet). So I used keto street taco shells instead of the manicotti shell. They turned out great! Keep this great stuff coming! Can't wait to try making these burgers!
I’m glad to see this comment. We love the shotgun shells but I stopped making them because I’m trying to eat keto. Didn’t know how these tortillas would hold up. Thank you.
Looking good!! Reminds me of my college days when me and my roommates invented the cheeseburger quesadilla. They were a big hit with our gang of friends. I still make them now in my house every once in a while.
So I was making sloppy joes and I have a Japanese friend that never had one or heard of one before. I wanted to send her a video of what it was and I found your sloppy joe video from 4 years ago! Needless to say, I've become a huge fan! I can't believe I've never heard of your channel until today!
Dear Shan and Mr Cowboy Kent Rollins! Thank you very much for this video. I love you and your videos so much that I cannot even formulate it! I feel the hugs that you are giving and it is so super heart-warming to know that such nice people are living in our world!
Thanks for the kind words, we appreciate you all watching and to us you all are family
Good video my brother thanks for sharing and tell Shannon hello
Robert trains
@CowboyKentRollins
Kent, you got ROBBED at that BBQ Challenge!!!!! ROBBED I SAY!
Although, you did burn those biscuits.... 😂 I have to say, I have been following you following for years and I was shocked..
😆 😂😂
God Bless you sir.
@MiniMotyo very well said and expresses exactly how I feel ❤
ChatBot in full try hard mode here
I absolutely love this channel!!!
Thanks for helping a divorced 46 year old truck driver learn to cook something good!
God bless you and yours!
Stay strong Brother!
Salt your burgers after making the patty. Salting then mixing turns them into rubbery disks. It's exactly why this burger didn't stay smashed on the griddle.
Always a good day when kent rollins is posting
Great day!!!
I really want to try this burger with my family 😀
@@ghettorl6135 I SECOND THAT 😜👌🏻👨🍳
He's been on bbq showdown
kent and meat church is my 1-2 wednesday food punch
❤😊 The Beagle would be proud of Papa Kent Rollins very impressive the Madge is my favorite lil puppy always Grumpy but cute 😂
Mr Rollins, I am from Grand Rapids Michigan and I love bringing a little southern comfort into my kitchen from time to time. You are reaching folks like me without ever having to meet us in person! May you live a long life on the range friend! 🤠
Kent i just wanna say it was a treat to watch you on the bbq netflix special. You were a true gentleman on the show very polite and cordial. I for one notice that you stepped back and let the other contestants fight over what to cook first and then took what was left most times cooking woth something you said you never cooked before. Bravo kent! You did great. I just wish they'd have given you more screen time.
Thanks for watching
Dear Kent! Just want you to know, I always cook your burgers when me and my guys go hunting here in Russia. Usually I improvise with seasoning because we dont have yours, but I have cooked many of your recipes and they are allways resonate in the souls and in the stomachs. Thank you so much.🤠
God bless you, Shan and the pups. May God grant you happiness and comfort in these days. And thank you for being such inspirations.
God bless you two, too . Every time I watch one of your videos, I feel like I'm visiting you. I love the setting, the views and most of all, the pups. Of course, the food is just delicious !. This burger is a killer ! Thank you for everything .
If this is the "Hamburger at Home" then I won't even go eat in restaurant anymore. Thanks for today video Mr. Kent Rollins
Now days who can afford to eat out anymore.
Winner in my book as always!
That BBQ contest on Netflix made a huge mistake.
Its rigged. They did a few contestants real dirty.
@@DragonofRune I am down to the last couple of episodes, so I am still waiting to see the result. But I am bummed that Kent didn't make it.
if you watched it then you seen his biscuits were uneatable. Cooking is way different under a time limit and a competiton vs cooking for a bunch of guys that are hungry. I could never do a show like that.
I watched the entire season 3 just the other day and I believe in fair game to be honest. I can't speak for everyone when I say this, but some people make mistakes when under a lot of pressure. He did burn the bottoms of the biscuits and ultimately he slightly overcooked his fish, therefore I think the judges were fair in their decisions. I was rooting for him the entire show and it was a shame that he didn't win, but you can't win at everything in life.
I have no clue how they could let the woman win it that has never cooked a brisket in her life now tell me that’s not rigged
I adore you, Shannon and the pups. Thank you for always making me smile!
You are so welcome!
Thank you so much. Great show.
I'm from Toronto area originally, but traveled all over north america on a hand full of road trips.
Seen so many different cultures and eaten alot of different food from place to place.
I once went to Cuba for a week and had by far the best pizza and burgers out of this little shack on the beach. And your burger actually reminds me alot of that burger from Cuba.
Sending you both a big hug. Love from across the pond. ❤🏴
Thank you, Kent and Shannon for being the people you are. I hug you both back!
I've watched your videos for years add cooked pretty much everything you have shown us. I love the food but I come here more for the friendship. Thanks for lowering my blood pressure, teaching and making us smile. God bless you all.
That enchilada burger looks sooooo yummy and delicious! I'm hungry now! Really enjoyed your video and love seeing those pups! Love y'all and God Bless!❤❤
I can’t find the words to describe how badly I want to make this. Wow and thank you. Sending all love to you both ❤❤❤
Hey Mr. Kent Rollins
Im so grateful to have found your channel with your wife, Miss Shannon
Love watchin yalls videos
Sendin yall a big ole hug
Absolutely Mr. Kent, I rank these at the top. Had one yesterday and today and me and my wife both just love these enchilada burgers. Thanks so much!!!!!!!
One of my favorite things about y'all, is every single recipe is doable for anyone. You never use some impossible ingredient or piece of equipment. Everything is available or translatable to indoor cooking. Blessings
The Beag. would be proud 3 Million
Kent! Love your videos and outlook on life. You inspired me to cook more than I ever thought I could.
❤ I love the music you guys put in the videos. The background landscape is absolutely amazing. The love you give in the food and hugs you give out is so filled with love. The pups are so cool. Thank you veterns for flying special old Glory over camp. I love you Kent and Shannon
Your inspiring a whole new generation of old style rustic cooks.. Great job!! 🇺🇲
Watching this video at the very end when you mentioned no matter what's going on in our lives meant a lot. I live in Katy Texas, just west of Houston and we have been dealing with a vast majority of the area without power from Hurricane Beryl. I was without power since Monday at 6:15am up until around 7pm Wednesday. The heat and no power was getting too much. Thankfully the power is back on now and I can watch your video and God bless you Kent.
Wow! That does look good! Kent, Shannon, and the pups, have a great week. Cheers my friend!
Thank Tim
Thank you Shannon and Kent for sharing this with us. Always as good as ever. Just miss seeing the Beag as I am certain you folks do for sure. Time will help us heal but we must never forget. Cheers and God bless.
For sure, he lives on in every video
Very inventive. New Creation? WOW! Bless you both & the Babies 🐾🐾🩷🩵
What just happened? I had blacked out from the genius of this creation! Will someone award this angel a PhD in flavor? Also, someone pass on a hug for me. He makes my day better.
I definitely have to try this one, the fact that Hatch, NM is just a 15 min. drive will make it easier. Kent, you and Shan are national treasures, thanks for the awesome recipes.
I'm so happy to have found your channel. You were mentioned on Troy Black. I grew up with my Grandparents and everytime we went camping or just sometimes for fun on the farm Grandpa would make these kinds of recipes and they always cooked coffee the way you do. That coffee smell in the morning was bliss - even as a kid. I'll be looking in the basement. I just know I still have one of his old coffee pots. God bless you and the hard work you all do. Your lifestyle is such a blessed way of living. It takes me back to growing up in the country and on the farm. Thank you!!
A burger is like pasta or a pizza.
A blank canvas waiting for the artists touch.
And this is a nice piece of work.
Enchilada sauce,
Burger and tortilla too,
Makes mouth water more.
A Haiku, from me to you! ^-^
Yep for sure
Hey. Kent and Shannon. I would call that a SMG Burger. (So Much Goodness). Thank you for sharing!!!😋🤪👍✌✌
I was in a little joint in Hondo, Texas. I ordered a chicken fried steak and told the waitress I wanted enchilada sauce and cheese on it instead of gravy. She looked at me like I was insane, but they did it. it was incredible.
That sounds like a treat 😋... some papas fritas and beans (slow-cooked green beans or frijoles charros)...good eatin' indeed!
Hello Mr Kent and Ms Shannon just wanted to thank you for a quick shipping on a sweat shirt I ordered for my wife. She had a paracentesis done this morning and wore her new pink Beag life to stay warm in the hospital. She looked pretty darn good in it also. I hope that you have gotten your fire damage under control our prayers are with you.
Kent. I love your idea of enchilada burger! Don’t know how you come up with these but I truly enjoy watching. Might try this but with subtitles. I’ll add hatch green chili to meat and enchilada sauce. The add 2 layers of grilled onions. I do love me some grilled onions. I even put green chili in my eggs at breakfast. Yumm to both.
Big congrats on 3 million!!! Love your channel 👍🏻👍🏻
that chili sauce, looked so vibrant. As a lover of chili of any kind, it made my mouth watery :)
Looks like another great burger recipe Cowboy Kent. It's you Sir who's a truly special person. God bless you and your family. Thank you
Greetings Grandpa Kent. I really enjoy your culinary arts since I first saw your channel on youtube. I follow your creations very closely from Venezuela from where I greet you with great appreciation. You must do the "chicken dance" in all your programs!
Kent is the undisputed the top drawer Cowboy Michelin Chef of all time... You are the best of the best..... WE LOVE YOU AND SHANN ....
I can't watch you anymore without tearing up. My deapest sympathies. Great show.
Did lots of Dutch oven cooking in elk and deer camp for several decades, but always love getting new tips and ideas from you Kent. Thanks.
That’s fantastic! What you also made was New Mexico enchiladas. All that’s missing is the egg on top. My late mom used to make that. When we were stationed in the Netherlands, we were able to find green chile in a can from Hatch. So we had the New Mexico enchilada. My mom was born and raised in New Mexico.
Here in the south, we have a lot of different opinions on everything. Hell some people been fussin', fightin', and fuedin' for longer than they can even remember.
But one thing I've seen most of us agree on is our food. I don't know of an angry man with a nice plump well dressed burger, bowl of piping hot chilly, a rack of ribs fallin' off the bones an dripping with juice, or nice chilled nanner puddin'.
Thank you for keeping the drama of the world out of your videos. And thank you for sharing your chow secrets with us.
My tip, if the split cracked burgers mess with your sense of style, don't mix the ground meat so much and it wont split as badly when you cook the burgers. It also helps preserve some of the texture of the meat too. :)
that last minute of the video made it all, i love you Cowboy Kent and family. Stay rocking!
You two people are two of my favorite people to watch cooking videos on UA-cam thank you for sharing your recipes with me and the rest of the world wish you folks all the best ❤
I hope you're OK. I see that you're missing your buddy. your best friend. He's looking down on you and he's. Smiling. I've Learned. so much from this man. That's why everybody else gets to have the fun, and that's why I cook on the barbecue. Thank you for your recipes. Your inspiration.
Cowboy Kent, you are special! Just got my Beagle Life T-Shirt in the mail. Thank You and Shan for bringing love and happiness to the world, one cooking video at a time. I know we miss seeing the Beag on screen, and I know you miss him even more, so thank you for carrying on. Hugs from South Georgia.
I don't know if you will see this message, but I wanted to tell you, I just started streaming the 3rd season of Bbq Showdown. It was obvious that the judges were just stupid. Sorry but they were. Everyone knows you can BBQ better than any of the rest. I have watched all the seasons of BBQ showdown but I'm so mad right now... lol. I'm glad you are who you are.
When I was a young man, I would frequent El Mexicano In Albuquerque and get a Sopapilla Burger. Always asked for Christmas style. Oh so good. Going to have to try this recipe. Looks tasty!
Wouldn't miss it Kent and Shannon, looks delicious!!!
I went out, got the ingredients and built one as close as I could to replicate yours. I really enjoyed it, and what a great alternative to just a normal style burger. Outstanding, sir.
Hey Kent today's my birthday turning 22 I'm excited but you know as I get older I understand my terminal lumbago will never go away and my receding hairline will just keep receding but it's okay cuz I'm alive and I'm happy and that burger looks absolutely delicious I'm going to make it for dinner for my birthday
HAPPY BIRTHDAY 🎂 🥳
Happy Birthday! 🎉
Happy birthday 😅
Happy birthday! Thank You for the positive vibes! Enjoy that enchilada burger 🍔
happy birthday 🎉
This channel never fails to make me smile. I love being here every single time.
Your captivating portrayal of the Enchilada Burger as a culinary must-have blends creativity with a love for flavors, inviting viewers to savor a delicious journey that celebrates culinary innovation. And I am Floating Village Life In From Viet Nam
When the taste of food makes you dance, you know its good 😊
Yep for sure
You looking like a million bucks Kent ! You and Shan are hilarious thank you both
Kent! Never have I ever been more happy to see a celebrity than when I saw you were on BBQ Showdown!
I dove in head first to cast iron Dutch oven cooking this past winter and your videos have been critical. You’re the best, man. Sorry to hear about the beagle!
oh holy burger!!! Why have I never thought of this?
What could ever be better then an enchilada burger, I adore tex mex and a burger.
Thank you Mr. and Mrs. Rollins! I can't wait to give this a try. and thanks to being a fan of your channel I already have me some of the hatch roasted chili in my fridge😁
I actually have some of the enchilada sauce from Fresh Chile Co. I will be making these burgers with it for sure! Thanks Ken and Shan for all you do. God Bless America!
Kent, when you are old enough you need to start your own restaurant. It doesn't have to be fancy. It just has to be you.
yah restaurant at 70 is just the thing he needs
Love when I turn UA-cam on and see my favorite cook and director have a new video up made my day. This looks good I’ll throw the recipe in my hat rack and give it a go sometime. Thank you for another great video
Now that is a beautiful burger! Dancing up here between the tornados in Iowa!
Be safe
i can hear the sadness in your voice, not as much “pep in your step” after losing the beag, but dont forget,, you are loved by millions. ❤
Kent, I will say this from the bottom of my heart but God has blessed you with a wonderful family and fan base. I watched you on the current season of BBQ Showdown and I will say that I was rooting for you the entirety of your time on the show even though you didn't win the competition, but you still brought the same energy in the competition that you bring into your UA-cam videos. You may not have won the competition, but you still continue to put on amazing videos for your fans and that's a winner in my book. Sending love and support from Missouri as always Kent. May God continue to bless you and your family. Congrats on the 3 Million subscribers as well.
@CowboyKentRollin I'm truly sorry if you felt like it was an attack on you, but I was only giving you praise for your hard earned achievements. I do promise to not talk like that in the future. God Bless you and your family Kent.
Oh my the creations you make are unreal looking good. I couldn't eat half the food you make. (Portion wise) I fixed a prime rib for the 4th. Did it your way deep fried it. Talk about hit it was unreal so good. Had a neighbor who is a chef say i was going to ruin it. After fixing it and eating he changed his mind. Thank You for teaching to do it.
🤤 Слюни текут 😁 Обожаю ваши видео и вашу харизму ❤
Почти все рецепты я могу повторить на природе 🏡 и в городе 🏙️
Oh that looks so good ! Thank you Kent and Shannon for sharing this with me !
Going to Montana in a couple weeks to do some exploring, offroading and camping the entire time. I plan on almost exclusively using Kent and Shannons recipes on the trail. Thank you
Be safe. and have a great time
I’m sure the pups get a lot of compliments anyone who loves dogs usually has a good heart
Mr. Rollins, I live just south of Houston. I’ve been through hurricanes before. But this one was the worst. Big old oak trees are down. One crushed my neighbors SUV. My house is okay. Just got my internet back an hour ago. Still no power, I’m on my generator right now. Fuel is getting difficult to find. Pearland and Brazoria county seems to be the last to get power back. (from what I’ve seen and heard) That’s okay, When Ike hit us ,I was without power for 2 weeks. The first video I’ve seen was yours.
I really enjoy watching.
At lest we had a warning of the storm. When tornadoes strike you folks in Oklahoma get VERY little warning. Y’all be safe and Blessed.
Big Texas seeyalaterbye 🤠
Love watching your videos! You're such a great and happy person..❤🙂🙏 God bless you always Mr. Kent
Thanks so much and God bless you as well
Charlie is doing a two step backwards! That is a great looking burger and thanks for reminding me to get more Hatch chili! Love your B rolls Shannon.
Thanks Keith
Love That Dance at the end Kent Always
Wow food cooked with thoughtful preparation in a simplistic fashion !
Great recipe idea, hey Shannon, I really like the building sequences/clips after Kent makes the first one. Adds a lot to the learning curve, well done!! Yep, we gotta try this. I just had to share this one.....
She does all the hard work
@@CowboyKentRollins, she shows all the great techniques and cowboy style. She knows what to look for and trigger your "lighter side" of dance too.
Just watched the Netflix series BBQ Showdown! Congrats Vaquero! I wish the bass would have been steamed in foil, but great job! 🇺🇸 🇲🇽
Great looking burger! Thanks Kent and Shan for another great video. You both are amazing people.
You and your partner are the best ! God bless you and yours. And thank you for everything you do. Much appreciated !
Enchilada Burger. Looks like a wonderful innovation, a little Tex-Mex with the old burger. It won't be long before someone adds a fried egg to it.
Looks great I can't have cheese but you gave me an idea . Refried Beans lite coat or my favorite bean dip. Bean Enchilada Burger . At therapy Disable Vet AF. On behalf of all VETS, THANK YOU. SIR.
I loved seeing you on Barbecue Showdown! Some of your sayings cracked me up. I wish you could have gone further, but I will still see you here. Thanks for being a genuine Cowboy Chuckwagon cook.
Hello Kent its always a great pleasure watching videos !! Burger creation looks absolutely delicious!! Ill make an attempt to cook one!!! Thanks a bunch Kent and Shannon for all you do!!! God bless be seeing next time!!🙏🙏
Thanks Frank and God bless you
We love 'dem pups right with you. That burger is a natural.... yum! God bless you both in your efforts.
That is an interesting concept on a burger! Thanks Cowboy Kent and Shannon! Love yall!
I just might have to try this out Kent. Thanks for sharing this awesome recipe 😀 👌
Thanks for the love and appreciation Kent, you and Shan always make me feel like family. You’re always welcome at my campfire sir.
Those pups are blessed to be part of your family.
Hi kent, that burger looks gorgeous mmm, god bless keep up the good work 🎉.
This burger is on my menu for this weekend. Love your channel and cookbooks; we love the Red River Ranch!
That Enchilada Burger looks awesome!
I love almost anything you two come up with. I haven't cooked any of them yet, but this one looks like it's a keeper and worth cooking. I plan on trying the recipe, it's got all my flavors.
Hi Mr Kent,that burger looks delicious! Hope y'all had a awesome fourth of July! 🤠🇺🇲
Thank you
You guys are just awesome! Thank you for brightening my day!
Thank you Eric for watching
Kent, loving the recipes! Made your shotgun shells at the fire station and they turned out awesome! I made them a second time but had to add a twist to it(my lieutenant is on a keto diet). So I used keto street taco shells instead of the manicotti shell. They turned out great! Keep this great stuff coming! Can't wait to try making these burgers!
I’m glad to see this comment. We love the shotgun shells but I stopped making them because I’m trying to eat keto. Didn’t know how these tortillas would hold up. Thank you.
@amydavis7951 you're welcome! Went with the 0 net carb carb smart tortillas and they were bomb! Hope you like em!
@@vb72517 I use these tortillas all the time but never thought of using them as shotgun shells!
@@amydavis7951 best of luck! I think you will be happy with the results!
Genius Kent! This I’m gonna have to try! If ever a burger deserved to go viral it’s this one!
Looking good!! Reminds me of my college days when me and my roommates invented the cheeseburger quesadilla. They were a big hit with our gang of friends. I still make them now in my house every once in a while.
Sound good
So I was making sloppy joes and I have a Japanese friend that never had one or heard of one before. I wanted to send her a video of what it was and I found your sloppy joe video from 4 years ago! Needless to say, I've become a huge fan! I can't believe I've never heard of your channel until today!