Making President Lincoln's Favorite Meal | Chicken Fricassee
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- Опубліковано 28 тра 2024
- Printable recipe below! Step back in time as we recreate President Lincoln's favorite chicken fricassee dish.
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Kent, I agree with a comment from another viewer, that you bring joy to so many of us dealing with today's problems. I know that when I watch your channel that my mood will be brightened, I'll learn something new and I'll have a new recipe to try. Thanks for your positivity, faith, humor and patriotism. You are the quintessential American man of the West. God Bless you and your family always, in all ways. 🙏
Thank you John so much for the kind words, we appreciate you taking time to watch
Same. He/ they always make me feel at home.
100 % agree!
Thank you. I am touched and honored. You have certainly made my day! As always, "happy trails to both of you". 🌅
Pray 🙏🏼 for Trump 2024 I guarantee he is going to go through hell when he becomes president again in 2024 pray for Trump 24 hours per day
I found a Indian head wheat penny from 1864...it was during this presidency..it was 129 years old when I first found it in our yard when I was a kid..still got it..hats off to you President Abe Lincoln for having something that was during ya time🫡
Dude you should sell it. I grew up selling old coins and currency. Thing can be a lot of money especially if it’s in good condition
Rumor has it that Honest Abe left Kent a 5 star Yelp review for just this dish. That's what I heard anyway.
I can verify this. I know somebody who is an insider in the historical Hall of records in DC. No need to fact check this.
My mom made this using a whole chicken, she fried it lightly until it was just browned after coating it in flour. Then she removed the chicken pieces, made her gravy using table cream and added the chicken, cooking until it was tender, about 30 minutes on a gas stove. This was in the 1950s. We had yeast dinner rolls instead of biscuits, she never was comfortable making biscuits. Cheers from Virginia!
That is how I do it. Brown the onions seperately, lots of baby onions 🌰. Fry the chicken then put flour on them. Put chicken stock white wine and some vegetables in with the chicken. When cooked add the onions and cream. I use fresh herds, a bouquet garnie.
My Mom's from Louisiana, and she also made chicken fricasee.
You know, it wouldn't be a bad idea to do a series like this!
Yep we been pondering on that
ua-cam.com/video/KwHZkwA1kIM/v-deo.html
@@CowboyKentRollins Do it! Cook up some of the famous presidents favorite dinners, along with their well known staff, and famous people like MLK, and Lewis and Clark, etc.
I second that idea. I have been following you videos since the beginning. I made your chicken fried steak for the guys in my squad when I was deployed to Iraq. Had to do some horse trading and petty larceny to get the ingredients but it was worth it. We were eating MRE’s for almost 2 weeks and needed some real food.
Honestly, this is a great idea. Pick someone famous in history. Doesn't have to be US presidents exclusively, but people who everyone knows about. Find out what they loved and then recreate it the way only you can. I bet you'd pickup even more subscribers doing that.
I made this for my wife today with biscuits. Her favorite recipe was the mushroom gravy with any meat, now it's number two. Thank you for this gift and peace be with you both.
ur wife must love u
My wife's favorites are things like Thai coconut and shrimp soup; sushi; peppers stuffed with lamb and sundried tomatoes with saffron sauce. We make buttermilk biscuits with sausage gravy, chicken and dumplings and so on, but get real, this isn't great eating in the great scheme of things.
I am totally making this for my Daddy!
@@lqr824 If you put whole pineapple(skin on) in the blender and soak beef eye rounds in it for an hour while refrigerated they'll be as tender as a filet mignon. You'll want to rinse the pineapple off the meat and apply a heavy coat of salt to all sides of the steak then allow it to sit at room temp lightly covered for 30 minutes to an hour before searing in a mix of butter and high heat oil and finish it in the oven for best results once it looks good on the surface.
Kent you remind me so much of my childhood neighbor with your cowboy hat and mustache. He was by far one of the kindest men in my life. My autism was very noticeable back then and he never treated me differently than his own grandchildren. I used to call him pop pop and I miss him deeply.
❤
if autism is something that bothers you, maybe you want to do some research regarding ketosis
@stefanweilhartner4415 - I have a question for you and I am not being snarky. I know bring in ketosis is harmful for an unborn child. I ask you if you are aware of research that can correct it the fact? Please respond if so. I have an autistic godson and a nephew.
@@stefanweilhartner4415 LMAOOOOO
One reason I love watching your cooking videos it's that you always use the simplest ingredients. We're not getting dry-aged Wagyu over here, we're getting the stuff that keeps normal working-class people fed. God bless you and your channel for real.
Amen to that.
I got a beautiful Wife and son to care for. Gimme the “basic” ingredients, and make them tasty. The current “regime” in America makes it hard to provide, and I make dang good money - it STILL hurts me to buy groceries today. I want to leave something for my kid and grandkids - that my parents won’t do, or refused to do.
Cowboy Kent is a treasure.
Here's to the workin' man 👍🏼
Is that a swipe at Guga the Great? 🙂
My boy loved meeting you at wagons for warriors. Every time I have a video playing he comes by and says that's Kent wollins
It was my pleasure
How can you not love this guy
Most wholesome man on UA-cam.
I truly appreciate Kent's salt-of-the-earth sensibilities, but I exalt no one. That's putting them in the wrong league. I appreciate the good in everyone I find.
I love his Bob Ross vibe SO much but as a chef, I gotta say he needs a technical advisor with the recipes.
Maillard reaction is key, otherwise you’re just braising chicken in seasoned cream.
Just sayin
❤
two words: "skinless" and "boneless"
wait... there's people that hate this guy?!
I'm not even from the USA but I'd fight for this fine specimen of a gentleman. The most wholesome aura that I've encountered on UA-cam so far.
That's US. Buddy..
You should watch Stalecracker too..he's hilarious
I really like how this felt similar to an episode of Tasty History with Max Miller. I would love to see a collab between you two! You're both so wholesome and genuine, it would be awesome to see!
Okay, Old Bob at the end at his friend's, President Lincoln, funeral really got to me. Wonderful storytelling and cooking.
Thanks so much
I love the story of Ol' Bob...
The only subject I passed in high school with an A every semester was history. Two things I love. Food and history. I love your channel Kent! 💪🏻🇺🇸
That is awesome!
I truly enjoy all things US History and US Food! Well done Kent! I hope to see more of these! 😊
I’m sure the history the taught you was mostly lies.
After I read everything in his classroom my teacher gave me an A+ and a library pass and said, go read history. I still do 👍thx.
People may say wat they want about America, but I must say that you convey everything that is beautiful about it. The landscape, the wagon, the Studebaker story, the dance, the dog... and of course the great meal. Fantastic!
Wow, thank you
The REAL America isn’t in Washington DC - it’s in the blue collar states that still shoulder the burden of being God’s country.
I hope we can keep it. The “weight” is getting heavier by the minute. Lord bless those that still abide. And bless all of His children, though they may stray - Lord knows I have strayed, many times in my life, and will likely again. Yet, He always brings me back to the fold. No questions asked.
Now….time to fry some chicken!
I studied Abraham a lot over the years and he was interesting 🤔...
@@j8k3d18unfortunately there’s getting to be more in the wagon than pulling the wagon and they are practically begging for socialism to absolve them of personal responsibility, and they’re just fine with that. For us blue collar self sufficient types the peace we build is only as good as we can defend it. The takers will gladly do the states bidding for your resources and drag everyone down to the bread line and soup kitchen in the name of equality. It’s probably gonna take a serious purge or natural disaster to change things and remind people of the simple things in life and what really matters. The Tyrler Cycle is almost complete and has proven true with every civilization known in recorded history. Enjoy your life, it’s so short.
This, right here, is my dream of and for America!
No room for hate, no fear, no contempt. Pure LOVE for God, Country, great food, and Humble down home hospitality!
Cowboy Kent is a National Treasure! He "gets it"!
A true disgrace that so many are just not capable of emulating and imitating this beautiful man's values! Rock on CKR!🥰
I feel so fortunate to live in this country. I love our culture and traditions.
You got that right Partner! Thank a Vet. Next time you see one. Ft. Hood, Tx.
It burns me up when these young - often minority - folks in America make the claim that White Americans don't have any culture, it's one of the most bizarre claims I've ever heard.
🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Statements like that are kind of meaningless in a country where most people have never been to another country. People are making statements like this without any real context or understanding.
For me, the best part is that immigrants have brought so many other cultures, and I can enjoy all of it.
I live near a big city with no less than 3 Ethiopian restaurants. If I get a craving for almost any sort of cuisine from anywhere, I can have it. Ok, I can have it in theory, anyway. Most of the "Lebanese" restaurants around here are owned and operated by Assyrians (a Christian minority from Iraq, so it's technically Iraqi food with a vaguely Lebanese veneer). You get the idea, though.
@@tofu_golem What? No, I'm fortunate to live in this country. I've traveled all around the world, have lived in different countries, and married the daughter of immigrants who is a different race than me. She and her parents are proud to live in our culture with our traditions. What "context" could possibly be needed?
One need not have eaten a few token Ethiopian meals to feel worldly or make statements about their pride in American culture.
Love how you combined history and food in this video!
Thanks we love to do these
U would make a great fish buddy. Tall tail s good food
There's another channel called Tasting History that also has a lot of things like this where the host makes historical dishes and talks about the history behind them.
Max Miller does Tasting History, and he does the same type of thing. I really enjoy that. That’s why I liked this video too!
“ Give me six hours to chop down a tree and I will spend the first four sharpening the ax.” - A. Lincoln
Yep
@@CowboyKentRollins Would love to see how you sharpen your knives! Tutorial would be awesome sir!
He wasn't that wise... Had to be a Plaigarization!
@@jpb1231000 Probably heard it from a Native
measure twice, cut once
I live in Springfield Illinois, One of Mr. Lincoln's homes. (He moved here in 1837 and opened his law practice, then left for DC in 1861)
When I was courting my wife, she made a dish she calls 'Saturday Chicken'
It is my favorite meal she makes.
It might have sealed the deal on me wanting to marry the woman.
And like you , i could not help but dance a little jig when I tried the first bite... it's THAT GOOD
All these years later and I stumble upon your video and recognize my favorite meal being made... it's the same except for those rarer spices.
Instead, she uses garlic, paprika, salt and pepper.
She acquired the recipe from some cookbook and kept it because it's very easy to make and tastes FANTASTIC!
We will have to try it with the spices President Lincoln liked.
But it's kind of funny to me that she's been making Chicken Fricassee all these years without knowing it
Cowboy Kent Rollins! An American icon! Sending love to you and your family from Cambodia!
Chicken, biscuits and gravy. Yum! Kent you need to do a presidential comfort food series.
“Can’t get full on fancy.” Absolutely!
I really enjoy cooking with historical perspectives.
This is the true, heartful American soul right here. I could smell the food all the way through the internet and over to Norway :)
Combining history and food is an awesome intersection.
Thanks Rick
The history is that Lincoln was and is the textbook definition of a tyrant and democidal maniac.
Then there’s another channel you might enjoy called “Tasting History”. Just watched a video where he recreated a recipe from the Iliad called Kykeon (though it seems to be more medicinal than nutritional).
😁
The bloke’s video on Napoleon ( coincidentally timed to be released when we had theatre releases of Joaquin Phoenix staring & croaking as a Bonaparte who now appeared to be around the age of his own Dad ) is superb. Particularly the hysterical details on the Emperor’s dismal table ‘manners’.
Studebaker also built the engines used on the B-17 bombers, under contract with Wright aircraft Engines! Thanks for the great videos!
Thanks for the info!
The also built the US-6 truck that was sent to Russia exclusively on lend lease to help them defeat the Axis(Germans) in WW2.
Kent is an example of what a pure hearted patriot is. He's wholesome. He loves his country. He is accepting and he his kind. He is respectful. He's a good ol boy. He'd be welcome in my home any day.
In these awful times, it feels awkwardly good to hear a Southern man speaking fondly about President Lincoln. Thank you!
Texas is West not part of the South praise Jesus!!!🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻❤️
As much propaganda as there is around Lincoln, it's no surprise. The man was one of the first American tyrants.
South is a very different place today
@user-qz8km2qr8g Texas however was part of the Confederacy though.
What is not to love about Abraham Lincoln, says this southern Georgia girl. He was a great statesman!
The History Underground YT channel has a video with Sam Waterston and Martin Sheen at the cemetery in Gettysburg. Sam was talking about preparing for the role where he played Lincoln. He went to the Library of Congress to review as much material as he could. One of the curators took him behind the scenes, so to speak, to a room where the public is not allowed. The curator told him to hold out his hands, then placed some items in his palms. The items he was holding were the contents of Lincoln's pockets on the day he was shot. You could tell how moved he was over this.
Oh my goodness...I just got goosebumps...
Wow!! Thank you ever so much for sharing that information...wow!!
Wow, I'd love to have seen that. Great actors, great historians.🎭
Sheen is an anti-American, anti-Capitalist,,Pro-Communist,who promotes the current White House pretender
This made me tear up. I love my country
I'd watch the hell out of a Cowboy Kent Rollins historical dishes series
I don't hell is in him.
Mr. Rollins you brought tears to my eyes with your humility. Something i have seldom ever witnessed in my 65 years on this earth. God Bless You! The meal made my mouth water. I will certainly try your recipe.
Wow, thank you
I heard of this recipe from O Brother where art thou, and here I am finally finding time to learn to make it, thanks Kent!
Oh, I wish we could have millions of Americans like you. Keep doing what you're doing!
We do
Ever hear of Appalachia?..
😮💨
Im pretty sure there are😂😂
Hi Kent, Chicken Fricassee is an old Belgian (Flemish) dish, a receipe brought to America by Flemish migrants that went mainly to Illinois, Wisconsin, Iowa and Michigan. In Belgium it still is a popular dish in many restaurants. Great that you like it that much!
But it's French.... specifically, Cajun...
@@JeremyB8419 Cajun became a thing hundreds of years later. France and Belgium are side by side. French is one of the official languages of Belgium. Cajuns are the Acadian refugees when the British ran them out of Canada. This was hundreds of years after this recipe was a thing. The Flemish were the French speaking area of Southern Belgium. Today, the county of Flanders is broken up into northern France and southern Belgium due to the war in the 1800s.
The area became part of the Netherlands in the 1800s. However, the word Fricassee, while French, is first used in the 1600s in England. The English fought many wars with France and as allies to bordering French speaking lands throughout the 1600s.
I've not seen any evidence it is Flemish specifically but it isn't out of the question. The Flemish are basically the French Belgians more or less.
@@davidroberson1962 it’s just from Acadians migrating into New England following their expulsion, predating the declaration of independence. Some went there and some went to Louisiana.
@@JeremyB8419 That was 150 years AFTER the dish was recorded and common in England.
@@davidroberson1962 fricassees, by recipe, existed in France since the 1300’s. The first recorded use of fricassee as a term was in a French cookbook in the 1400s. The Acadians settled Acadia in the early 1600s. They were expelled in the mid 1700s. Some went to New England. Some went to Louisiana. It has been in Louisiana as part of Cajun cuisine for over 200 years and is recorded as such. The Belgians did not first immigrate to the United States until well over 100 years after fricassee was already present here.
Came home from the gym, exhausted and frustrated, wanted something to watch while I ate dinner…and there was Kent with this wholesome historical recipe. Thanks for the good content as always, God bless.
Thank you for keeping the past alive in the form of something as fundamental as food. My family is trying to recreate recipes that we grew up with.
Thank you so much Kent for all your videos and cooking. I’ve struggled with depression and anxiety for a long time and your videos always cheer me up and make me smile. Keep up the great work. God bless you, Shannon, and all the dogs.
Stay strong my friend and God bless you
Get off of UA-cam and get some exercise. Can't be depressed when your body is busy.
Hang in there Sherman, my best friend of 47 years was suicidal during the Pandemic was laid up in a wheelchair after having been hyper active his whole life. I reminded my friend that life is precious and wonderful, but also VERY bittersweet sometimes. To feel pain, loss and sorrow is to be human you're feeling the full range of emotions you're supposed to feel. My friend is now mostly healed up and doing well again I wish the best for you from Buckeye Arizona 🌵🐎😎🫵🏻🇺🇲
I want to thank you for the support you always give to the veterans. Last weekend I met you in Lebanon MO. I now have a cookbook a picture of us and a sample of your cooking.. I thank you sir for the support. God bless you
We thank you for your service and for dropping by camp, God bless you
I cannot state enough how much joy and mental calmness I get from watching anything that comes out of this channel. I admire, and I’m grateful for all of the stuff that Kent shares on here. It is genuinely a bright spot, in the landscape of media that often does not understand taking it slow, making it honest, and making it good. These videos take me back in so many ways to times when I was camping as a Boy Scout, up to even more recently when I did Civil War reenactment. Thank you, Mr. Rollins, for the entertainment and knowledge you share. Sincerely.
Kent is such a pleasant and wholesome man. I live listening to him talk!
I always appreciate the Prayers, and appreciation to the Veterans !
As an atheist Veteran from Vietnam I say prayers _meh_.
Excellent video! This could be the start of a series on favorite meals of iconic Americans. The history of the flavors and availability of ingredients would be very interesting!
Couldn't agree more!
Iconic despots! Only an ignoramus could love Lincoln.
This was amazing to watch! My wife and I homeschool our children, and this inspired the idea of fully preparing the favorite meal of a different historical figure each month. Everyone in the family will participate, and we'll be sharing facts about the historical figure, meal and ingredients while we prepare it.
Thank you for sharing this Kent and Shannon!
I've always loved this recipe as my mom made it. We're of Irish descent here in Canada.
I had no idea it was President Lincoln's favorite meal until today, so thank you for the historical insights.
The recipe looks great too!
I was born and raised up a couple miles from Lincolns tomb , used to ride my bicycle to the cemetery on Tuesdays in the summer to watch the flag ceremony and the firing of the mortar... was great memories for me. Food looks great too Kent!
I too have been to all the Lincoln attractions in and near Springfield many times, but I'd forgotten that they used to fire a mortar at the tomb. Do you know if they still do that?
I can't tell you how much I appreciate your videos! My maternal grandfather, who died before I was born, ran a chuckwagon for years in Yellowstone Park in the old days. You give me an idea how hard he had to work to keep the tourists fed. God Bless you and what you do!
I would have loved to had a cup of coffee with her
I'm a huge lover of 19th century American history. The lifestyle, people, and goals you see in diaries and memoirs throughout the time are beyond interesting and I love seeing a nice historically accurate recreation of our wholesome presidential gentle giant's favorite meal.
John Townsend watching the nutmeg and smiling. Also can we talk about Mary Lincoln and the fact she made his favorite dish and invited friends over so she could ensure that Abraham was eating. That is true love of a wife there. As someone who grew up in central Illinois in Abes backyard, this made me happy,
He mentions Mace several times. For those food nerds like me that want to know, it’s the waxy coating on the outside of the nutmeg seed. To clean the seed, they remove this thin layer then dry it and grind it and that’s mace. Tastes and smells different than nutmeg however. Delightful and versatile.
You can buy those coatings with the nutmeg removed. Sold by the bag at Indian grocery stores. Easily ground up. Smells lovely. Use in moderation.
@@reneelascala5050 I live in eastern coastal Maine. No ethnic grocery stores around here. I doubt there’s an Indian grocery in the entire state. What’s a foodie to do? I cannot find curry leaves (fresh or dried) and must order even simple things like black bean sauce online.
I understand. There’s a Desi Mega Mart in Portland, but having driven from Lubec to Portland and from The County to there many times… it’s too far. Fresh methi leaves make a big difference too. The stars of my bobotie. Dry stuff online can be good, or dreadful. I hope what you send for is nice.
@@pigeonmanof180 - Go online ! Delivery is a wonderful thing !
I had to order Mace on Amazon after going to 3 grocery stores and nobody has it anymore. It does not taste quite like nutmeg sort of like how ground orange peel does not taste quite like oranges. The flavor of Mace is stronger and more concentrated citrusy than nutmeg itself. I am not sure if I overdid it because my dish ended up tasting too strong of mace. Next time I will cut back on how much I use. (from 1 teaspoon to 1/2 tspn)
Kent is what being American is all about. The things that unite us all. Like Mr. Rogers, Bob Ross, and Bill Nye. Apple Pie, and Baseball. Nobody argues and brings conflict to a Kent Rollins video. Thanks Kent. The world would be far dimmer without you and Shannon.
There's some political conflict in some of the earlier comments.
It's disgusting.
@jamesbogen4455 I'd agree, and I'd add Abraham Lincoln, MLK, JFK, Eisenhower, Custer, Robert E Lee and U.S. Grant. And maybe the American Revolutionary War, American Civil War, battles of Gettysburg, Lexington and Concord, Trenton, Yorktown, Little Big Horn, DDay and Bulge. Jess James, John Dillinger, Capone, and Capote. Nixon and Washington. AMERICA HAS SO MANY GREAT THINGS ABOUT IT! Our diversity, culture, heritage and History make us great. And our Will!
Bill Nye?
@@dougg1075 Yeah, unlike the other two he fell off the wagon.
Bill Nye …..not so much. Institutional “scientist”.
Loved the story about Bob, President Lincoln's horse. 🥰 Subscribed.
😢 I don’t know if you’ll ever see my comment. But I started to cry when you were saying grace. It was good to see that in a world so messed up. Thank you for being so good
Amen
Rejection of God isn't the problem. Simple respect and common decency are nowhere to be found, these days.
People who follow the religions of the Abrahamic deity deny all of the other gods people believe in. It is not an inclusive belief system, it is exclusive. How do you think American aborigines felt about having Christians come in and decimate them and their belief systems?
Nema 666 ⛧
Affirming Madness Encouraging Nonsense. Sad to see cults alive and well. They have much to do with hatred and not much to do with kindness.
Jon Townsend must be hiding behind the wagon.
Came here to say that 😂
With Joe pera
These posts cracked me up.
I think so! 😂
Townsend is right on nutmeg! That recipe looks wonderful! Always wondered about fricasee
Always love to learn how familiar dishes are made differently around the world. Here where I live chicken fricassee is made very differently. Much more like a chicken soup that you add some lemon juice, vinegar, capers and roux to thicken it up. It's much more sweat and sour than savory and served with either potatoes or rice.
Sounds good
Wonderful video Kent a definite must try for sure thank you for all these wonderful recipes and your support for all our troops everywhere may god bless you and your family.
I've been a subscriber for a while now. Every time I see a post, my day is brightened up. Thanks to you, I know how to cook proper Western cowboy cooking, and just because of you, you bring joy into my life.
Honest Abe had Honest taste. The definition of a true patriot.
For sure
You should read - The Real Lincoln, by Thomas DiLorenzo
It’s pointless though. Most people won’t bother to look into history past Wikipedia.
Lincoln was a tyrant & a dictator. This is easily provable but people won’t open their minds to anything past the propaganda that’s been spoon fed to them for their entire lives. The war of Northern aggression is a perfect example of history that has been distorted.
@@FLDrummer01 I have DiLorenzo's book in my library. I consider it essential reading.
With Kent it's never just a recipe it's an adventure!
Perhaps you and Townsends are the only YT cooks who know the meaning of the term "dutch oven".
Oh my gosh....I feel like I'm full of comfort food just from watching.
Simple recipes during those times brought a lot of people together.
loved this video as a scotsman i didn't know that about Lincoln and i thought Studebaker was a car company thank you for an education
In the early 1900s, the Studebaker was an expensive awesome car, too.
That prayer nearly brought me to tears. God bless you Kent. Men like you are such a rare treasure these days. For the love of God please dont stop.
I made this dish for dinner tonight with an adjustment for the crockpot. The family loved it. Thank you
This was much more than a cooking video. There was so much pride and gratitude blended in with a trip down history lane. Thank you!
Love this man ...from south Africa 😂😂😂😂😂
After learning the history of your camp flag, I just can't help getting choked up a bit every time I see B footage of Cowboy Kent straightening that awning pole with the flag proudly displayed!
Old American 🇺🇸 buity
This channel brings me more joy than I can describe.
Lincoln sure loved comfort food. Reminds me of chicken and dumplings
Yep it is similar
I love the tid bits of history you give us along with delicious recipes, Hubby did rabbit fricassee, have to try this.
Hope you enjoy
ua-cam.com/video/MP0AjuA7PrQ/v-deo.html I hope he had his fricasseeing rabbit license!
I didn't know that Lincoln's horse, Old Bob, was in the President's funeral procession. Thanks for that information. I copied the recipe and I'm going to try it the next time my best friend comes over for lunch.
Yes ! He gives me so much happiness and joy!!!
Thank you Sir. I am a historian & didn't know this was one of his favorite meals. Love your channel! I love the idea of creating a series of historical meals.
Great information!! I’ve heard of this all my life but have never seen or eaten it! Thank you for a wonderful information!
You are so welcome!
@@CowboyKentRollinswhat kind of bug do I need to make this dish?
@@MikeR65a saucy one!
Dear Mr Cowboy Kent, I sure hope Miss Shannon is getting her share of these wonderful meals! Thank you, and may God Bless You.
Oh she does as soon as we get through filiming
We had this a lot growing up but mom always made biscuit like dumplings covering the top. You would spoon out a dumpling along with the gravy and a piece of chicken. Yum! Now I'll have to make a batch. ❤
Thank you so much Kent, Shan, doogs, and all the crew. Excellent episode!
Love your respect to the history.. can't find mace but read allspice is a good sub.. God Bless you..
Yep it will sure work, God bless you as well
I love how your videos have this nice blend of cooking and teaching American history
Every meal served at my great grandmother's table included a large bowl of gravy, breakfast, lunch and dinner.
You truly create master class cuisine! When I visited Grenada - nutmeg capital of the world- I was fortunate to get fresh nutmeg & a tiny grater that they use. The country has great hospitality toward Americans as well as paackaged spices that are pre-approved for customs. Nutmeg is a great addition- especially fresh grated.
Cowboy…I’m always so inspired by your cooking. When I go camping with my friends I load up all my cast iron and gear and I always end up being the camp cook albeit I’m just the “Cowboy” apprentice…I always use your recipes and you cookbook is parting of my cooking kit.
Great job, Kent! Maybe this could become a new series!
Great idea
Kent, you are an absolute treasure. God bless you.
Great vid...Thanks for bringing some history with the presentation. Although Abe led the North, there was some good old fashion southern Kentucky boy in his character......fom splitting wood, spinning a tall tale, enjoying a turkey shoot, to enjoying cobbler.
I think you got a hot idea Kent. More presidential dishes please!
Love the sight of them old leathery hands a’cookin’, I do.
They have seen a lot of smoke and sunshine
I have heard of this recipe. I have never had it. Now I really want it. I would bet anything from dollars to Navy beans that it is really good. Look easy to make too.
This recipe really intrigued me, and I was not expecting that! But you really can't miss with biscuits and gravy
That's true!
I see our American friends use this very French old word fricassée, and the way Kent makes it is the original recipe used in France : meat, originally chicken, sautéed and then cooked in a white sauce. We have now many more fricassées here in France, but this one is surely the oldest, some saying it goes back to the Gallic era, nearly 2000 years ago. Well done and enjoy !
He didn't sautée the meat - he just cooked it...
@@DoctorOzelotSigh…There’s always one. The nay sayer & pipe up to ‘correct or confirm ‘ others type. The types who, upon hearing, say, that it’s raining now, reply ‘ Correct ‘. Today, it’s you
Thank you for that piece of the history of fricassee. A recipe that's withstood the test of time for millennia is definitely worth trying! Bon Appetit!
@@strongheartwoman1931 You're welcome ! And as far as I'm concerned, I'm glad to see that our American friends managed to keep the original spirit of this antique recipe
@@albertarthurparsnips5141 That is a bit dramatic. It's totally fine to cook things, but the OP mentioned saute AND cook, while in the video the meat was just cooked.
I didn't mean this as a put-down or judgement of anybody - neither did I imply that there is a better or worse way to do things... Just a detail.
God bless you Kent you and your family for all that you do and all that you are a great man .
That looks absolutely delicious! Thank you for the history lesson and the prayer and I'm going to try this. See if my husband likes that can I bless you both
Hope yall enjoy
God bless you all and old America ❤❤😅
And God bless you as well
Old America died because of Lincoln’s federal supremacy.
God bless you my brother, your wife and you pups. I will try this real soon.. Nothing but love my friend..
Thanks for the hug! God bless America 🇺🇸 🙏 ❤️
3:18 careful, I heard that too much nutmeg will summon Townsends
That would be a wild collaboration!
🤣
@@bluenorthnw I would definitely watch
Miss Crocombe as well.
That looks delicious Mr Kent. And after seeing your video about your flag that waves over your fly that was a fitting meal. Thank you and Shann for all your hard work and time Sir.🤠🇺🇲
We thank you Terry for watching
Thank you Kent, for bringing American history to people. So much interesting information, that people don't know about the place that they were born in. They watch John Wayne movies about cowboys, but don't know the real stories behind them, and you do it with a medium we all love....Food! The dinner blessing puts the icing on the cake! Thanks again!
Love the prayer at the end - we need more of this...
Cooking with an old Dutch oven. You had me when you at buttermilk biscuits.
Thanks for sharing the history and the great recipe. With Memorial Day remembrances so near I too salute all those who have given their all so that we can be free. Freedom has never been "free" and we all owe a debt to those who paid the price.
That we do for sure
Most American soldiers died for hegemony and corporations not freedom.