i adjusted some of the measurements to my liking. I added an extra tablespoon of sugar and 1/2tbpsp of corn starch as the consistency was runny. I miss authentic Thai coconut ice cream that i used to get in Bangkok and i tried one here but it did not taste as good. Throughout the process i had my doubts and i thought that it wont be creamy but it came out perfect. Now i can finally enjoy Thai coconut ice cream from the comfort of my own home. Thank you so much for sharing this recipe.
Thanks for your recipe. I added an extra tablespoon of sugar, along with a pinch of cinnamon and nutmeg and few walnuts. I didn't do the extra steps you did and blended the ice cream after frozen. Anyhow, it just frozen all the way and i took few scoops out and added caramel on top. I felt like I'm in heaven. It taste so good.
Wow I didn't know that you can make ice-cream without using the ice-cream machine. I learned something new today thanks. I will definitely try this out. Thanks.
the best dessert to taste and enjoy during vacations, in the beach of a tropical island, makes vanish the thirst, simply delicious, thanks for share this, !YUMMY¡.
I made it exactly the way it’s shown.after keeping it overnight the ice cream is very hard.So I blended it again and kept in the freezer for 6hours.The taste is good.
Hi. I was reading the various messages as well as the one you replied about using the preferred coconut can. From this can of coconut, you only used the thick coconut white cream on top? No mixing of the milk (at the bottom of the can) but just scoop off the thick white cream? I did wonder looking at the video that it looked more creamy than milky when you were pouring into the pot. If it’s coconut cream, then I will just buy the cream itself. Thank you again for this recipe because I love Thai coconut ice-cream.
Thank you so much for sharing this recipe. I will definitely try this recipe and will update you. Can you please share some more famous Thai ice cream and milk shake recipes? Thank you!
Thankyou so much for the recipe❤. But how many coconuts and water if we want to make the coconut milk from real coconut? eg how many coconuts & how much water if we want to make 400ml coconut milk for this recipe?
Hello, looks delicious. Thank you for this recipe. How much % of coconut should the coconut milk have? And for the carnation milk topping, is it condensed milk or evaporated milk you used? Thank you.
❤️❤️ I prefer coconut can better than Coconut powder , I used coconut milk OSC brand or any brand you can found 😊 ( usually in coconut can we can get coconut cream and coconut milk by not shaking before use then we open coconut can On Top part is coconut cream you can get creamy texture after finish creamy texture is coconut milk 😁 ( good for cooking Thai curry as well ) carnation milk brand also have 2 kinds condensed milk and evaporated milk but for topping coconut ice cream thai style we topping with evaporated milk 😁
OSC brand coconut milk isn't available in my country. Could you please say the percentage of coconut and water that is stated on the can so that I can find a suitable alternative brand. Thank you so much. 🌹
@@thaicheffood4993 Thank you for your reply but it really hasn't helped me. Here there are huge differences in various brands of the coconut to water ratios. Getting it very wrong will make a big difference to the texture and creaminess. Have a lovely day. 🌹
Other recipes blend the coconut milk after the first freeze. Can someone explain the reason for (1) freezing, (2) stirring, (3)REfreeze, (4) blend, before (6) freezing the final time. How does the result differ by skipping (2) and (3). Seems like that would save hours. Depending on when the process starts, you would practically have to set an alarm to wake in the night to blend. (!) It seems like a lot of steps - basically 2 days before the end result. Thank you!
Thank you for your comment 😁Different chef Different Recipe and technical then you can choose to make your own way you like 😊 For me Stir and Blend even more time but result is for smooth as much as we can for homemade ice cream if you don't like smooth texture you also can eat straight away no need to blend or stir result as ice texture 😊
@@thaicheffood4993 Thank you for taking the time to respond and explain. I will try both ways ... but need to start earlier in the day to try your method. 😇 If the difference is appreciable, agree it's worth the time and efforts!
The good Coconut milk in a can usually has no sugar in it. You don't have to be nasty about there being sugar added, just leave it out if it bothers you. Maybe you need some sweetening up though 🤔
i adjusted some of the measurements to my liking. I added an extra tablespoon of sugar and 1/2tbpsp of corn starch as the consistency was runny. I miss authentic Thai coconut ice cream that i used to get in Bangkok and i tried one here but it did not taste as good. Throughout the process i had my doubts and i thought that it wont be creamy but it came out perfect. Now i can finally enjoy Thai coconut ice cream from the comfort of my own home. Thank you so much for sharing this recipe.
Thank you so much for your great comment ❤️❤️ I'm so glad you enjoy its
Thank you for this video! I love coconut ice cream in Malaysia and have always wondered how to make it.
❤️❤️❤️ Thank you watching I hope you enjoy 😋
Thank you so much for your recipe! I made it yesterday soooo good! Added a few teaspoons of milk powder👌🏻
Thank you so much ❤️❤️❤️ so happy to see your comment
Thanks for your recipe. I added an extra tablespoon of sugar, along with a pinch of cinnamon and nutmeg and few walnuts.
I didn't do the extra steps you did and blended the ice cream after frozen. Anyhow, it just frozen all the way and i took few scoops out and added caramel on top. I felt like I'm in heaven. It taste so good.
Sound yummy 😋😋
Wow I didn't know that you can make ice-cream without using the ice-cream machine. I learned something new today thanks. I will definitely try this out. Thanks.
Please try it and I hope you enjoy it 😋❤️
You have such a beautiful soothing voice.
❤️❤️😊 thank you so much for your support ❤️❤️
I CANNOT WAIT TO TRY THIS! THANK YOU SO MUCH!
❤️❤️❤️❤️
the best dessert to taste and enjoy during vacations, in the beach of a tropical island, makes vanish the thirst, simply delicious, thanks for share this, !YUMMY¡.
Thank you so much for your support and I'm so glad you enjoy recipe 🤩 especially eat these on summer time and serve with soft bread 😋😋
I made it exactly the way it’s shown.after keeping it overnight the ice cream is very hard.So I blended it again and kept in the freezer for 6hours.The taste is good.
❤️❤️❤️ thank you for your comment I’m glad you enjoy it
Thank you so much your video is so tidy
Thank you so much ❤️
thanku i like how simple your instructions are
❤️❤️❤️Thank you so much
Hi. I was reading the various messages as well as the one you replied about using the preferred coconut can. From this can of coconut, you only used the thick coconut white cream on top? No mixing of the milk (at the bottom of the can) but just scoop off the thick white cream? I did wonder looking at the video that it looked more creamy than milky when you were pouring into the pot. If it’s coconut cream, then I will just buy the cream itself. Thank you again for this recipe because I love Thai coconut ice-cream.
Thank you for your comment 🥰Yes you can use coconut cream I prefer Ayum brand 🥰 and hope you enjoy it🥰
Thank u 💞.It's easy and looks delicious.🙂It's exactly what I was looking for.✌️
❤️❤️❤️ thank you so much ❤️❤️ hope You enjoy this recipe 😋😋
Thank you so much for sharing this recipe. I will definitely try this recipe and will update you. Can you please share some more famous Thai ice cream and milk shake recipes? Thank you!
Looks yummy
Thank you 😋
Thanks maam tO share YOUR knowledge...
Thank you so much for liking ❤️
I wl make it today..easy recipe..thank you Chef for sharing with us 🙂😎
❤️❤️❤️ I'm so glad you enjoy it☺️
@@thaicheffood4993 Yes I do🙂
easy and simple thanks for sharing
Thank you for your support ❤️❤️
Wow! I have tried your pork recipe, will definitely try out this delicious one as well 💓💓
Hope you enjoy it ❤️❤️
สวัสดีค่ะ วันนี้อากาศร้อนมาก ขอสองถ้วยเลยละกัน อิอิ กลัวไม่จุใจ 😍
❤️❤️ ได้เลยค่ะพิเศษลูกตาล 😍😍
I like it dear so delicious so yummy ♥️
❤️❤️❤️
We do sauce together ❤️❤️
awesome, thanks. may i skip the heating step?
I never try that style but we add flour need to heat for texture when flour is cooked ☺️
The heating makes the cornflour thicken the milk. You need this 'custard' thickness to make creamy icecream.
Can we use palm sugar instead of white sugar
My opinion is can use but have to adjust amount of palm sugar and ice cream color will change ☺️
Thankyou so much for the recipe❤. But how many coconuts and water if we want to make the coconut milk from real coconut? eg how many coconuts & how much water if we want to make 400ml coconut milk for this recipe?
Amazing ❤😍
Thanks you ❤️
Hello Ka could I replace cornstarch with tapioca starch? Thanks!
Oh I never it but I think can just may be a bit different texture
Thanks for the video. Looks super easy. I'm sure to try your recipes on my channel too.
Thank you so much hope you enjoy recipe 😊
Hello, looks delicious. Thank you for this recipe.
How much % of coconut should the coconut milk have? And for the carnation milk topping, is it condensed milk or evaporated milk you used? Thank you.
I was confused about the last step as well. It's evaporated milk.
❤️❤️ I prefer coconut can better than Coconut powder , I used coconut milk OSC brand or any brand you can found 😊 ( usually in coconut can we can get coconut cream and coconut milk by not shaking before use then we open coconut can On Top part is coconut cream you can get creamy texture after finish creamy texture is coconut milk 😁 ( good for cooking Thai curry as well )
carnation milk brand also have 2 kinds condensed milk and evaporated milk but for topping coconut ice cream thai style we topping with evaporated milk 😁
Thank you so much guys 😀
OSC brand coconut milk isn't available in my country. Could you please say the percentage of coconut and water that is stated on the can so that I can find a suitable alternative brand. Thank you so much. 🌹
You can use any brand ☺️
@@thaicheffood4993 Thank you for your reply but it really hasn't helped me. Here there are huge differences in various brands of the coconut to water ratios. Getting it very wrong will make a big difference to the texture and creaminess. Have a lovely day. 🌹
i made with coconut light milk. have you used the same?
Yes same recipe 🥰
Looks easy. Will make this one. Can we use canned coconut milk?
Yes ☺️ of course I also used canned one 😁
Thanks!
❤️❤️
โอ้ว ขอแบบวางไอติมบนขนมปังเรียงกัน 5 ก้อน ด้านล่างมีข้าวเหนียวมูนด้านบนมีถั่วโรยส่ายนมเยอะๆๆค่ะเชฟ 😋😋😋😋
พีชคิดเหมือนกานนนนน ต้องหาขนมปังมา55555
Gracias!!!!
❤️❤️❤️❤️
😋😋😋
😋😋
Csn i use potato srarch instead of corn starch?
Texture will different ☺️
Does coconut milk is the one we use for cooking curry flavor food called "santan" in Indonesia ?? I tried before using santan and it taste Bad.
You can try other brand ☺️
Hello,can we change coco milk with coco cream?🙏
Coconut cream a bit too rich ( but if you like of course Can ..☺️)
I wonder of dates would work instead of white sugar
Wow sound like great ideas 🥰
Hi, can i use coconut cream with 24% fat content?
I never try but let me know how you go 😊
What does the corn starch do?
Help with texture ☺️
hi may i know if i don't wan to blend the ice cream and eat after the 6 hours freeze is it ok? because i dont have blender... haha
6 hour just a bit more icy in texture not as smooth 😊
@@thaicheffood4993 noted thank you very much
Can use custard powder & using packet coconut milk ?
I also using coconut can 😊 and also custard powder work with it 😊
How many.days it can.be stored please
Keep in freezer should last long time.the longer you keep in freezer the less quality ice cream 😊
Do i have to use cornstarch?
You can try without cornstarch I sure it still Great .... 😊
this time should use coconut milk? can we use coconut cream?
Coconut cream too rich better for coconut milk 😊😊
Can you use corn flour?
Corn starch and cornflour are the same :)
@@eliserich1063 I don’t think they are corn flour is made from the cornel and corn starch is made by the Strachey part of corn
@@harshalbhan2863 They are exactly the same. Different names in different countries.
Yes use you can use Corn flour is same thing with corn starch 🥰 sorry for late reply I no see your comment
Other recipes blend the coconut milk after the first freeze. Can someone explain the reason for (1) freezing, (2) stirring, (3)REfreeze, (4) blend, before (6) freezing the final time.
How does the result differ by skipping (2) and (3).
Seems like that would save hours. Depending on when the process starts, you would practically have to set an alarm to wake in the night to blend. (!)
It seems like a lot of steps - basically 2 days before the end result. Thank you!
Thank you for your comment 😁Different chef Different Recipe and technical then you can choose to make your own way you like 😊
For me Stir and Blend even more time but result is for smooth as much as we can for homemade ice cream if you don't like smooth texture you also can eat straight away no need to blend or stir result as ice texture 😊
@@thaicheffood4993 Thank you for taking the time to respond and explain.
I will try both ways ... but need to start earlier in the day to try your method. 😇
If the difference is appreciable, agree it's worth the time and efforts!
Instead of 6 hours, can I freeze it overnight for 12 hours, defrost it a bit then add it to a blender?
Yes Can do that ☺️ however you have to allow it to defrost to a point where it is easy to blend
Is it ok to mix fruits in the coconut milk? Or do u have the recipe for that? Thanks😊
Yes you can add fruit after when blend process and place in freezer over night 😊 and use same recipe
Can i use coconut cream?
Can 😊
Can I add potato starch instead 😟
I never try to potato starch but normally potato starch and corn starch result quite different texture ☺️
What were the toppings please
Roasted peanut and Carnation milk ( evaporated milk) 😊😊
@@thaicheffood4993 Is the evaporated milk poured straight from the can? Or is it whisked or blended first? Thank you.
@@sallyhu5028 Either is fine
Milk is not meaured in grams. Please provide the number in litres
Hi thank very much for your comment gram is the same as ml. You can use 400 ml. ☺️
nope sorry you lost me when you added the sugar! coconut milk from the can is already super sweet.
The good Coconut milk in a can usually has no sugar in it. You don't have to be nasty about there being sugar added, just leave it out if it bothers you.
Maybe you need some sweetening up though 🤔
No no no. You need an ice cream machine for ice crystals and volume in size. This just simply is not ice cream.
There are myriad recipes for no churn ice cream.
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