5 NEW Ice Cream Flavors + Dairy-Free Coconut Recipe: Homemade Ice Cream (No Machine)
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- Опубліковано 20 тра 2024
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Make 5 NEW Ice Cream flavors plus a Dairy-Free Coconut base recipe!
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Hi Bold Bakers! You've suggested so many great No Machine Ice Cream flavors and this week I'm bringing you more of your requests including Matcha Green Tea & Vanilla. And I REALLY want you to try this Dairy-Free Coconut Ice Cream base recipe. It's the same method as my original No Machine Ice Cream and it tastes SO good! So let's get baking!
Go to my Instagram (bit.ly/BBBInstagram) for my BONUS Ice Cream flavor recipe: Caramelized Banana Ice Cream!
WATCH more episodes of Bigger Bolder Baking HERE:
* Homemade Nutella & Crepes: bit.ly/gemmasHomemadeNutella
* Double Rainbow Cake: bit.ly/GemmasRainbowCake
* 5 NEW 1 Minute Mug Cakes: bit.ly/GemsNewMugCakes
* Homemade No Machine Ice Cream: bit.ly/Gemmasicecream
* Ice Cream Sandwiches: bit.ly/gemmasicecreamsandwiches
* Holiday Ice Cream Flavors: bit.ly/gemsholidayicecream
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FULL RECIPE LISTED BELOW
Dairy- Free Coconut Ice Cream & 5 NEW Flavors
INGREDIENTS
1 can (13.5 oz) full fat coconut milk
⅔ cups sugar
2 cans (13.5 oz each) full fat coconut milk
2 tsp vanilla extract (optional)
1. Chill 2 cans of coconut milk in the refrigerator for at least 6 hours, preferrably overnight
2. Empty the contents of other 1 cans of coconut milk into a saucepan. Add the sugar and bring to a simmer, stir once and gently simmer for 30 minutes, or until the milk is thick and has reduced by half (After about 10 minutes, you'll notice that the milk will start to turn a golden color - that's ok and is exactly what's supposed to happen.) Remove from heat and let cool completely.
3. Open the 2 cans of chilled coconut milk. The cream should have risen to the top. Carefully scoop the cream into a mixing bowl. (Reserve the water below to use in a smoothie.) With an electric beater, whip up the coconut cream on high speed until it's light and fluffy, 3-4 minutes.
4. Add the condensed coconut milk and whip on high speed for another 2-3 minutes.
5. Transfer to a lidded container and freeze for 4 hours or overnight. This ice cream does freeze harder than my other so just give it a few minutes at room temperature to make it easier to scoop.
6. TO MAKE THE LABELS: I posted a PDF for the labels on my facebook page / gemmastaffordbiggerbol...
Vanilla Ice Cream
* Mix together 2 Cups ice cream base, 1tsp of vanilla extract and seeds from ½ vanilla pod
Chocolate and Almond Ice Cream
* Mix together 1 ¾ cups ice cream base with 3 tblsp of cocoa powder and ⅓ cup toasted almonds
Raspberry Ripple Ice Cream
* Mix together 2 cups ice cream base with 2 tblsp of raspberry puree
*For the puree, blend 1/2 cup of fruit and 2 tablespoon of sugar
Pina Colada Ice Cream
* Mix together 2 cups ice cream base with ½ cup of pineapple puree
*For the puree, blend 1/2 cup of fruit and 2 tablespoon of sugar
Matcha Green Tea Ice Cream
* Mix together 2 cups ice cream base with 1 ¼ tblsp of matcha green tea powder
* You can find Matcha Green Tea Powder in many grocery stores. I bought it from the Republic of Tea (bit.ly/MatchaTeaPowder) but you can find many different brands.
never in my life seen anyone make such glorious recipes with so little effort..and such a spirit of joy about you...I am now hooked..i had made the ice cream months back but you have opened an entirely new world of flavors for me..Thank you!!
Audra Hollis Hi Audra! Thank you so much for your lovely message. I really appreciate it. My goal is to create recipes that everyone can make so I really hope you do! Have you seen my original Ice Cream Flavors (bit.ly/Gemmasicecream) and new Chocolate Fudge recipes (bit.ly/GemmasNEWFudge). Thank you so much for watching!
Gemma Stafford sorry i ment a rassberry sherbert with chocolate
@@GemmaStafford After separating the cream from the water of the two cans, I tried to whip the cream manually and the solid separated from the liquid. I heated it up to mix it together again, put it in the fridge and tried to whip the cream up again. It's foaming, but not turning into frosting. What can I do? Thank you
I made it with stevia instead of sugar and it came out sooooooo good
Soley Jonsdottir, how much stevia did you use? I not sure of how to measure stevia vs. sugar. Thanks
+Elaine Norman Hi, when I first made it I used as much stevia (2/3 cup) and it came out so good, but then I made it again using just 1/2 cup of stevia and it came out much better. 😊
Thanks Soley Jonsdottir. I will try this!
how did it tast
Sóley Jónsdóttir ME TOO it's amazing
My taste buds are so turned on right now o_o
not marnie XD
That is surely delicious! Thank you for sharing, i never thought it is easy as that, i should try it myself
thank you so much for those recipes you are really creative
I really love your avatar its like my old MySpace art/makeup 👿 😂😍
my dear, you are such a treasure! ty for this lovely recipe
THIS LOOKS SOOO GOOD!!! Can't wait to make this for my family!!!!
so awesome I luv coconuts,thank u Gemma so much for sharing this recipe 👌💖👍
Thank you so much. This summer is going to be so much more enjoyable for my daughter. We recently found out that she is dairy intolerant, but her favourite thing is icecream and the shops just don't stock a wide range and it's so expensive. She's going to love this.
That's lovely to hear, Samantha. I'm delighted these will work out for your daughter and family. Thank you for being with us :)
Hi Gemma, please try out Thai tea ice cream!!! It's so so yummy! Love your videos!
I love using black cocoa powder. It makes it taste like coconut cream Oreos. Delicious
I love coconut! Thanks for an exciting new flavors of healthy ice cream!
I finally had another chance to watch this video again and OMG! this looks fantastic! The Pineapple Pina Colada looks rustic and so authentic - making the Coconut Ice Cream is defiantly on my list of things to do next week-end.
matcha and red bean is a perfect match!!!
Thank your for making this video, I am lactose intolerant so this was perfect! I tried all flavors and they tasted REALLY GOOD! Thanks!💖
You have filled my heart with joy! I’m giving these a try this week. All flavors looked so delicious 😋
Thank you 😊
I'm delighted you enjoyed it. I hope you give it a go!
These look amazing!!! I am so excited these are vegan and dairy-free, thank you for sharing! Vanilla is such a classic, I think I'll have to try that one first!
***** Thank you!!
Mind Over Munch Thank you, Alyssia! The vanilla is just gorgeous especially with the vanilla beans if you have some. :)
Heartily agree!!
Dairy free??? I dont thick so. Whats condensed milk ...dairy..ugh cows milk condensed
@@GemmaStafford Your ice-cream base looks great with all the flavours. I can't wait to try it for the FIRST time. I was wondering if there is an ALTERNATIVE to white sugar for your coconut base??? What other "sweetner" would you suggest which is more "healthier" than white sugar??? Advance thanks for your kind response. Keep up the good work.
I just made dark chocolate flavor and I substituted the cane sugar with coconut sugar. It came out absolutely amazing! Rich and decadent for sure!
That’s fantastic, April! Thank you for sharing.
wow will definitely try these, I have been trying to get away from dairy, and to know I can do this myself is reassuring because I LOVE ice cream
I absolutely love this recipe.
Please Gemma can you do more flavours of vegan no machine ice cream!!🙏🏽🙏🏽💗
And if you do please make it a Ben and jerrys inspired video with its flavours like vegan brownie , vegan cookie dough, and vegan peanut butter cup ice cream!
I agree I would love if she did more vegan recipes especially Ben and Jerry's, I have to be vegan for health reasons so it would be great if she did more so I can have my ice cream
l
Amanda Kaufman yes, thanks, for that comment. I would love for Gemma, to do more vegan recipes, I'm getting over a health
I made a date caramel swirl and rum butter pecan. Both vegan. just have to experiment a bit. ☺
Wow!
These look amazing!
You put so much time and effort into your cooking! This all sounds amazing!
I think I'm gonna try the raspberry ripple flavour and the piña colada flavour.
I love your idea to put the ice cream inside a coconut!
That's awesome!
elm mattinson Thank you as always! You'll love those flavors. :)
Thank you so much for this recipe! Its amazing!
JUST AMAZING TOO EASY . THANKS FOR SHARING
Gemma, could you make this in horchata flavor? This is one of my favorite flavors! Thank you
Thank you so much Gemma for this homemade (no machine) icecream recipes. i'm new to your channel and I have been watching your videos all day. can't wait to try them out. making my very own homemade condensed milk right now.
Welcome to the Bigger Bolder Baking community! Looking forward to hearing how your Ice Cream goes! :)
love this recipe looks so good
THANK YOU SO MUCH!!! ❤ My family has had to go dairy free because of eczema, and we really miss ice cream. Other alternatives use bananas, but my hubby can't have those either. I am so excited to try this!
this is my favorite video from your channel well I think all your ice cream videos are my favorite
+Sara Ramtahal Thanks so much, Sara. :)
How about cherry with chocolate chips?I love this flavor so much!Please
I absolutely love your videos and recipes. They are easy to follow and great learning experience. A job well done.
This amazing! I'm making it with you!! Thank you 😊 this a great the family will love ❤️
Hi, I Love the idea of Dairy-Free Coconut Ice Cream.
As you used 3 cans of coconut milk, it would probably make a huge batch. But how long does it stay fresh/taste good.
Smiley Vijji maybe not because you only use the cream right
You should do recipes on vegan gelato/sorbet :)
Look up Gemma homemade sorbet. Just replace the condensed milk for coconut condensed milk. :)
@@kath2oo4 isn't all sorbet vegan? It's just a super thick smoothie with simple syrup in it
I am in love with this channel!! Every recipe I follow after you ends up perfect!
Every flavor looks delicious .. planning on making these thanks for sharing ❤️
(www.biggerbolderbaking.com/category/recipes/homemade-no-machine-ice-cream/) all of the frozen treats are here :)
Just tried this recipe and my god! It tastes better than the store-bought premium ice-cream 😍 Thank you so much for this one! I can now enjoy ice-creams without feeling guilty !❤️
Glad you liked it!!
First of all, I need those coconut bowls so bad! 😂
Thanks so much for this! I'm lactose intolerant and really miss ice cream! I'd love to see more flavors.
Delicious! Thank you!
Could you do Carrot-ginger ice cream? I tasted it in a US restaurant and it was super delightful during summer...but I can't find the same adventurous flavor here in Germany.
Can you try lavender wild berry? Love that flavor soo Much but haven't seen it that much and want to make iy
+Lily_emmaline I will add it to my list :)
Thank you miss FOR sharing YOUR knowledge..
Those are lovely recipes, so simple too, great stuff. Ta for the coconut milk tip, cool.
Thank you so much for doing this dairy free recipe!!! I am vegan and have been looking for a great ice-cream recipe (besides the banana froyo) these all look so good!! And I love how now I can use this base for any of your recipes! :)
+laurel kerr Thanks so much, Laurel. Really glad you liked this recipe :)
Gemma Stafford hey can we use another sugar instead of white?
THE BEST BEST CHANEL I LOVE GEMMAS RECIPES
tarin yeasmin You are so sweet! I'm delighted that you're enjoying them. :)
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once again, thank you Gemma. I just love your personality and I enjoy all your videos
This looks so easy to make and extremely delicious! I'm hoping to make this soon for my family to try. Without doubt I know they'll love it, after all, all your recipes are amazing
Thanks a million, Nat! It's definitely a favorite recipe of mine. Let me know how you get on.
I'm allergic to a specific milk protein, therefore I can only eat dairy-free stuff (even bread, cake...). Since I'm in Brazil and we have beautifully fresh passion fruit in our orchard, I'll try this recipe with them. I bet it will be delicious! Thanks so much for this recipe, Gemma! I miss ice cream a lot and this will make my Brazilian summer much happier! :D
Luli Nasser That's so great to hear! It is such a gorgeous ice cream you won't miss the real thing. And I'm sure your passion fruits would be gorgeous! Let me know how it goes for you. :)
I did it last night and I shared it with my family today after lunch. It was divine! This is the best dairy-free ice cream recipe I've found so far. Everyone loved it! I can't thank you enough, Gemma! ;)
Luli Nasser :) I'm delighted to hear it worked out well. Did you make passion fruit?
Yeap. :)
Oii, eu sou do Brasil também Luli Nasser! Queria saber, onde você achou aquele coco sólido? Tá difícil encontrar aqui onde eu moro e.e
Hi Gemma! I decided today to make your dairy-free ice cream. I was going to make the condensed milk, but instead it came out like THICK CARAMEL (dulce de leche) tasted just like caramel with a little bit of a coconut taste it was sooo good 😍😍😍. Did u know u could make caramel of coconut milk?!
+Zaynab Mkassem what did you do for it to turn out like that? sounds delicious!
+Zaynab Mkassem what did you do for it to turn out like that? sounds delicious!
+Maggie C. I followed the steps like Gemma, but didnt touch it at all, U can see the mixture starting to reduce and Thicking, and the Color changing
awesome! thanks for replying :)
And if u put that in the whipped coconut cream it would be caramel ice cream!!!!😱😍
It looks like yummy and healthy and great
Thank you,love it! 💖
I'm not Vegan but dairy hates me. This is perfect! Thank you so much for sharing this!
You're welcome!
This looks beyond delicious! Thank you for making a serious vegan recipe! And by that I mean one that will taste amazing and not make people go, 'ew it's vegan'. Can't wait to try it!
Haha! yes, though there are millions of vegans throughout the world, and many new converts too :)
This video is such an exciting revelation, can’t wait to try it!! I just found your channel today. Will be trying many of your recipes. Color me inspired 😁
How nice is it thank you to share your recipe maam
Can’t wait to try ...
but I’m gonna use Palm sugar instead White Sugar..
Good afternoon
Just wondering if Palm Sugar worked.. (I know there are some issues with Palm Oil Palm sugar and the Palm trees ) so wondered if and how you icecream turned out?
I normally cook and bake with only Coconut Sugar but found some left over white sugar so have put that into my condensed milk that is simmering away..
Coconut sugar will be in my next can of condensed milk as it already has a beautiful natural caramel flavor
@@alisonstevens8687 Palm sugar comes from the sugar palm tree, not the oil palm tree. There is no such thing as palm oil palm sugar. There are no issues with trees.
Have you tried Jackfruit or Durian those would be great Ice cream flavors!
Oooo yes, I would puree them and swirl it in!
I really enjoy the flAvors you use
Gemma, you are awesome. I tried the key lime version of this coconut ice cream and let me tell you something. I am addicted for life. Thank you !!!
I love the way u say "hh-whip"
This curdled for me. What did I do wrong?
EDIT: 2nd Attempt a success. Think I whipped for too long the first time. I used Coconut sugar as it is low GI and I am Diabetic so try to avoid insulin spike as much as possible. Coconut sugar gives the Ice-cream a caramel colour and I found the Ice-cream had a very sweet carmelly flavour to it, it was actually sickly sweet in my opinion but I dont have much of a sweet tooth anymore.
I added
1tsp freshly grated Ginger, and 1tsp Mixed Spice
(cinnamon, nutmeg and all spice)
for a Gingerbread Ice-cream flavour that is sooo delicious. Really you must try this flavour!!!
definitely making this!!!
Your ice creams look really yummy tasty and easy to make. I will try the avocado flavour using your ice cream base. Thank you.
Made and ate 3 of these😂 gonna seriously skip cheat day this week. Oh Gemma why you do this to me? XD
Malika Desai Thank you so much, Malika! Really glad you liked the recipe :)
Haha, my pleasure :D
If you want this recipe to work for you, find a brand of full fat coconut cream WITHOUT any stabilizers or gum. The stabilizers, I think, is what prevents coconut cream to separate. The ingredients list should only have one ingredient (coconut cream).
I haven't tried this recipe yet, but I wanted to point out that if you freeze the video at 1:55, you can see that the ingredients in her cans are: Organic Coconut, Purified Water, and Organic Guar Gum.
Sara Kelly Tan or better yet, make it yourself! 2 cups unsweetened coconut flakes and 2.5 cups water in a pot. Bring to a boil then let sit (official recipe is for 1 hour, but I let it sit overnight then I reboil then cool for an hour to get the highest fat content ), then blend in blender until it looks like applesauce (2 min) then strain in cheese cloth or nut milk bag. Makes 1 cans worth.
I just tried to make this and it’s didn’t work. I used traders hoes organic coconut milk. Please help?! What brand should I use instead of that one?
Use the oriental express ones,you can find them everywhere ^^
@@fourtaste
Good afternoon
I am just making my Coconut Condensed milk, my 2 cans of coconut milk are in the fridge as this is where I always store them anyway, so when you said it didn't work (your icecream ) what part did not work?
Of course I shall have to await my coconut condensed milk to cool for to be able to use it in the icecream recipe, for which I plan to make Lemon and lime Meringue. .Not sure if it will work out but wondering from your experience of it not working have you changed anything ?
Thank you
I really loved these flavours
Beautiful work.
Can you make cotton candy ice cream
I once opened a coconut cram can once an it separated I thought it was spoiled
All of these look so good!! I cannot wait to try them! Great video. Thank you, Gemma! :)
Just amazed by ur recepies
Tried atleast half of them . Love to look at ur keeness towards ur work . I tried almost all ur ice-cream recepies specially the caramel one. !!!! Just fell in love with that.!!!! I hope u come up with more such amazing videos!!!!!!!!!! Thank you.!!! to fullfil my craving for ice-cream as I love them...!! ty so much...!!!!
Thank oyu, that is so kind of you. I am happy to have you with us :)
you should try chocolate pepper mint
YUM! I tried that by making the chocolate recipe and putting in 1 teaspoon of mint extract
I made it today. I really appreciate knowing how to make vegan condensed milk.
+Karen Baxter that is fantastic! I'm delighted you liked it :)
how was it ? is it really like ice cream? I want to try it too !
SunRise I won't make it again. Only because I rather have frozen bananas.
I Will try thx so much
Thank you for sharing this wonderful vegan recipe.
thank you so much i saw this video and almost cried (because now i cant eat dairy )
xoxo
zoha mir aw, that's great. I am delighted. I hope you like it :)
Hey Gemma , can i use sweetened condensed milk in this coconut whipped cream? ?
kmp You sure can! Just use the same amount from the recipe. I hope you enjoy!
Gemma Stafford i vl definitely. . Thanks a ton for this great recipe! ☺
Gemma Stafford I tried tropical vanilla. .. it was truly delicious! !! Before i could take a pic, it was finished!
Thanks for the great recipe! ☺
Lovely, fantastic I am loving it already and will prepare some with sweetener. 💕💕💕
Go ahead, give it a go!
I cannot wait to try these!
Can we replace sugar with xylitol. Thanks
+Mohan Udiavar I haven't tried that. Let me know how it turns out :)
+Mohan Udiavar did you try it? how did that turn out? :))
we wanna know dude
Can you make vegan coffee Oreo ice cream?
+Hayley Bishop yes u can ..just buy the oreos from the natural food isel an u add it to the mix she just made
+Hayley Bishop Just us cold brew coffee and crushed oreos. You can find cold brew coffee in most refrigerated drink areas in grocery stores
actually if you look it up oreos are already vegan :D
+Stephanie Starkey ,,,ok there goes the health food right out the window
I love your videos, they always inspire me, thank you
I just subscribed to your amazing channel! I love how you cook because it's so simple and easy but the results that come out are outstanding!! Must try come of these recipes
As Rum is an alcoholic beverage and helps in keeping the coconut base from crystallising, I'd suggest making the "Piña Colada" ice-cream a REAL Piña Colada by adding some Rum!
Nice! :)
Can we replace sugar with Stevia or xylitol for a sugar free and dairy free recipe?
Ummeed Nandkeolyar I was wondering the same thing!
I made this a few hours ago and it came out really good. I did however use swerve confectioners sugar in equal parts but next time I will do 1/3 to 1/2 a cup. Came out to sweet with 2/3 in plain vanilla but might be alright with some fresh strawberries.
my son is allergic to dairy and this was perfect for thanksgiving! everybody liked it! thank you so much
Hi Gemma can you do sorbets soon? I looooove Mango sorbet 😂
Check out all of the recipes here (www.biggerbolderbaking.com) did you check these out Hannah? :)
Gemma Stafford no I haven't looked at these yet :) thanks for the link Xx
You put the cocconut milk on the fridge or on the freezer? I left it 2 days on the fridge and it did not separate at all...
Ah! Sebastian this is because you bought a homogenized one. When you buy this in the store, if it is cllo, it will already have separated. Shake the can, if you can hear it moving it is the wrong one. Try this. Then check the labels, see the difference. Sorry, this a new problem! :)
Gemma Stafford Thank you very much Ill Reply again when I try!
can i use honey instead of sugar for the condensed coconut milk
The chocolate looks amazing!
You should give it a go 😊 Hope you enjoy these treats!
Great recipes!!! Love them all!!!
Its really hot 🔥 here in Texas.
Looking forward to making this delicious 😋 ice cream
If anyone has any comments or suggestions please feel free to contact me.
Thank you Tracey 😊
Go for it, Tracey!
How many ounces of ice cream can I get from 2 tons of the coconut solids?
What If your coconut and sugar don't change color in the sauce pan after 30 minutes?
yum! want to give it a try.
Yummm. I’ll definetely make them
Dear Gemma,
This looks so good! When you cook up the coconut milk and the sugar it looks really sticky and creamy. Can I somehow get the same texture without sugar? I'm eating low-carb :)
Is it possible to still just throw this into the ice cream maker anyway? I've made this without the machine, and it came out great, I just got my ice cream maker today and wanted to know :).
+Jasmine Metcalf I haven't tried that, Jasmine. Let me know how yours turns out :)
It actually turned out pretty good! I let it set in the freezer after being in the ice cream maker, and it was lovely, I feel like the consistency after being placed in the machine helped make it smoother than if I hadn't used it :).
Amazing! Thanks for sharing 😊
You're most welcome!
it looks so yummy I need to try all the flavors
Go for it! Here’s where you can find it www.biggerbolderbaking.com/dairy-free-homemade-ice-cream/