I am a teacher in a high school in Thailand and there's a coconut ice cream vender in front of the school. So my secret for you is if you miss those childhood food Khun Pailin, just go to the school nearby. You will see lots of the childhood food such as สายไหม or โตเกียว.
I think many of her recipes are for people who live outside of Thailand and don't have ready access to Thai food- particularly Thai street food. If we lived there, we wouldn't need to make it ourselves :D.
@ginaevans7544 at 4:54 and 6:46 she mentions how hard it is to find this particular taste in Thailand. The OP's comment is obviously in response to that.
Ice cream with bread is the BEST. I’ve never had it with coconut ice cream though, here in Singapore and Malaysia I always ask for the corn ice cream from the ice cream uncle !
I tried to make this dessert with bread, and it was unreal! It was so tasty 😋 i love it! I even didn't know that it is sooooo yummy ❤❤thank u, i love thai kitchen
I was worried when the coconut fat separated during cooling in the fridge, but it still turned out so amazing! Hot Thai recipes never fail! Thank you again!
Had this treat for the first time at a Bangkok farmer's market and it was spectacular. They didn't add sticky rice, however. But not knowing this was a traditional add-in until now, I can only imagine its addition would have sent this concoction into the stratosphere.
hello thanks for the great video. Just small question, what was the amount of sugar you added. I see you added 500ml of cocount milk but how about sugar? Thanks in advance for the answer
The only place I could find this last time I was in BKK was Chatuchak! Like roti, it seems to be lower in popularity now :'( Thanks for teaching me how to make it!!
Yeah! Some calls that dirty ice cream here in the Philippines. But we do luv luv luv it! Just the same, though fewer now and you cant see always on the streets, you can buy it either on sugar cone or when youre hungry, in a fluffy bun! So good! Takes me back to my childhood!
In Indonesia we call it es putar, literally mean spinned ice because it's require same spinning method to ice cream during production. Other name is Es Dung Dung because it's sound that the sellers make to attract buyers.
Ah, memories! I recall trying that for the first time along Chatuchak, & then again somewhere along Sukhumvit. My Malaysian friend was dissauding me from trying street food or risk a bum tummy (I didn't have any, until I tried the black, spicy squid!)
Looks so easy to make. I love coconut and I love ice cream. I’m a bit surprised by the corn, but I’m game to try it. The coconut sticky rice looks good, too. Thanks for sharing.
I saw they sell in Vietnam but I don’t know why I don’t even want to try it I like eating ice cream in waffle cones more than this bread. So mushy when ice cream melted out
You have read my mind, I have been craving this for SO LONG (a fellow Canadian here ). Sadly I don’t own an ice cream maker, can you share this recipe but without an ice cream maker ??
i can't wrap my head around the white bread and corn, and I like lots of unusual food combos-- i've been known to put munster cheese on a flourless chocolate cookie and pickle and peanut butter sandwiches...but this doesn't sound appealing...can someone explain why it works?
Put it in a pre-chilled glass dish, freeze for 20 minutes, whip it up, freeze again for 20-30 minutes, whip it up again, and once you've reached the desired constency just freeze it until ready to serve.
Nothing compares with freshly made coconut milk at home and then make the best ice cream at home you have ever had. Please try it from scratch with th elong time consuming one.
I am a teacher in a high school in Thailand and there's a coconut ice cream vender in front of the school. So my secret for you is if you miss those childhood food Khun Pailin, just go to the school nearby. You will see lots of the childhood food such as สายไหม or โตเกียว.
I think many of her recipes are for people who live outside of Thailand and don't have ready access to Thai food- particularly Thai street food. If we lived there, we wouldn't need to make it ourselves :D.
@ginaevans7544 at 4:54 and 6:46 she mentions how hard it is to find this particular taste in Thailand. The OP's comment is obviously in response to that.
Love that Pailin gives us a reason to get an ice cream machine during the dead of winter
yes 😄
😆I’m tempted!
I’m drooling! This was definitely a treat when we visited Thailand. Looks so good 😍
Ice cream with bread is the BEST. I’ve never had it with coconut ice cream though, here in Singapore and Malaysia I always ask for the corn ice cream from the ice cream uncle !
Absolutely loved the vegan 🌱 recipes introduction to the amazing thai flavors👌👌
OMG! This reminding my childhood Story...The street vendor came by everyday...
Sweet Sticky Rice underneath the icecream is tbe BEST!
I tried to make this dessert with bread, and it was unreal! It was so tasty 😋 i love it! I even didn't know that it is sooooo yummy ❤❤thank u, i love thai kitchen
Thank you miss pailin tO share YOUR knowledge...
Looove the new set-up piii!!! 😍
I froze the concoction in ice cube trays then blended it up in my Vitamix. It worked great!
Good idea!
I can’t wait to try this recipe myself. Thank you and subscribed!
คิดถึงตอนเป็นเด็กเลย น่าสน เดี๋ยวจะลองทำดู
ขอบคุณมากนะคะ😋
Love watching your videos Pai
Coconut anything is sooo good! Also love the apron- so cute!!
Thanks for your rice cooker episode. I got the slightly less expensive zojirushi cooker. Wow, my rice is so much better.
ชอบทุกคลิปของคุณไพลินเลย
Wow i love your vdo, very pleasant to watch and listen to ka.
Last time on thailand, i couldn't find it anywhere.... will definitely try
Oh and the one with lod chong is also no where to find...
I love coconut ice cream. Never tried having ice cream with bread- looks so fun and delicious! 😋
Can’t wait to get an ice cream machine. Hi, from Key West Florida
Thanks... you make such great videos Pailin!!!
Absolutely love coconut ice cream. Thanks for posting . This Street style is game changing! Can't wait to try!
Last time I had those ice cream was ancient years ago when I was growing up, the best
Wow! The intro picture look so beautiful! Enjoy watching
This would be a great option for the Ninja Creami. I've been using coconut milk in my Ninja Creami ice cream and it's delicious.
i love coconuts flavours ice-cream 😍😍😋😋🍦🍦
Soo nice! It's like a Sicilian Gelato con brioche 😋
I am your new subscriber.looks soo yummy and delicious nice recipe 👌👌 thanks for sharing ❤️
I always watch you with great pleasure. I look forward to continuing🌹🌹🌹💖👌
I was worried when the coconut fat separated during cooling in the fridge, but it still turned out so amazing! Hot Thai recipes never fail! Thank you again!
A little bit of evaporate milk on the top as the sauce...yummy.
I ❤ that you encourage a bit salt for balance! That knowledge is in my opinion a sure sign of an excellent cook.
First comment in, yay! Love this recipe: similar treats found in other Southeast Asian countries. Thanks, Pai!
Great recipe - thank you
น่าทานมากครับ
Yummmm looks amazing!!!
Love the way you close your eyes when its good lol
OMG this is what I love!! love it! Thank you, Pailin!
Had this treat for the first time at a Bangkok farmer's market and it was spectacular. They didn't add sticky rice, however. But not knowing this was a traditional add-in until now, I can only imagine its addition would have sent this concoction into the stratosphere.
Wow! What a great idea. I want some. Thank you.
I must make this it looks soo good.
hello
thanks for the great video. Just small question, what was the amount of sugar you added. I see you added 500ml of cocount milk but how about sugar? Thanks in advance for the answer
hot-thai-kitchen.com/thai-coconut-ice-cream/ Cheers! Adam
@@AdamHotThaiKitchen I checked the link but it is not mentioned there that is why I asked
@@MostafaAbdelrehim Ah! You have to scroll to the bottom to the recipe card - "4.2 oz chopped palm sugar". Cheers! Adam
@@AdamHotThaiKitchen yes found it. Thanks a lot, very appreciated Adam
@@MostafaAbdelrehim Any time!
oh my gosh. I moved from Thailand 50 years ago but still fondly remember this delicious desert from my childhood.
Going to try this in the ninja cremi. I hope it works
Hi Madame, please kindly tell the model ice cream machine that you use. Thank you.🙏🏻🧡
kit.co/hotthaikitchen/kitchen-appliances-i-use/800902-kitchenaid-ice-cream Cheers! Adam
wow! that was a great video pailin! yousee i love ice cream :) its me sara. i love your videos. and i was thinking a thai tea milk-shake
In Bangkok you can still catch coconut ice cream bikes along Charoenakorn Rd north of Rama 3 bridge on the Thon Buri side in the afternoon.
ต้องโรยด้วยถั่วเหลืองคั่ว อร่อย
ohhh awesome
I used to love having this as a child. I need to make this and relive those memories!
The only place I could find this last time I was in BKK was Chatuchak! Like roti, it seems to be lower in popularity now :'( Thanks for teaching me how to make it!!
Looks delicious and bringing childhood memories too!!!!
This looks so creamy a delicious!
Ha~i Pai ココナッツアイス大好きだよ😀
残念ながらマシンが無い😥
今 日本は冬 寒波を迎えてます🥶
真夏に食べたら最高に美味しい🍦🍨…🏄♂️😎
Thank you・・・🌹
Wowsuper recipe 👌🏻👌🏻👌🏻👌🏻👍😋😋😋😋
I miss eating this 😍
I couldn't find the link to the Ice Cream Maker.
Hi Terry - the link is under the video. Cheers! Adam
Yeah! Some calls that dirty ice cream here in the Philippines. But we do luv luv luv it! Just the same, though fewer now and you cant see always on the streets, you can buy it either on sugar cone or when youre hungry, in a fluffy bun! So good! Takes me back to my childhood!
We also have it in Indonesia, it's called es puter literally mean spinned ice.
I gain weight just watching your videos but it is so so worth it!
My boss @ Bangkok grill made this and green tea ice cream when I worked there.
น่ากินที่สู๊ดดดดด
Another great video, Pailin! This is going to be my weekend project, I can't wait to try this. Thank you!
You are awesome !
In my hometown, we call the coconut ice cream (the bike/motorbike) vender a "Pek Pek" due to the sound of the horn attached to the bike.
In Indonesia we call it es putar, literally mean spinned ice because it's require same spinning method to ice cream during production.
Other name is Es Dung Dung because it's sound that the sellers make to attract buyers.
Some places use condense milk for stickier texture too.
😭 such a tease! It looks so yummy😍🤤 i waaaant!
Love this! I wonder if they sell this anywhere in Texas
Ok on a quest now
Super👍👍
Famous coconut ice cream lady under the Phra Khanong bridge
Ah, memories! I recall trying that for the first time along Chatuchak, & then again somewhere along Sukhumvit. My Malaysian friend was dissauding me from trying street food or risk a bum tummy (I didn't have any, until I tried the black, spicy squid!)
Just add vodka, now it’s a Thai “White Russian” creamed vodka drink!!
I simply love you Pailin
I will definitely try your vegan coconut ice cream
Can you substitute the palm sugar
Hi Adam here and the usual substitute is brown sugar. Cheers! Adam
this was my fave when I used to visit thailand as a kid! would always stop the cart when they came by my aunt's house :) thanks for sharing!
In thailand we had coconut ice cream with a sort of nuts.
Do you now the name of the nuts they use there? 😊
Roasted peanut.
Steamed mung bean.
Delicious 😋
I love when they serve in the young coconut in Thailand.
Looks so easy to make. I love coconut and I love ice cream. I’m a bit surprised by the corn, but I’m game to try it. The coconut sticky rice looks good, too. Thanks for sharing.
I saw they sell in Vietnam but I don’t know why I don’t even want to try it
I like eating ice cream in waffle cones more than this bread. So mushy when ice cream melted out
But... can u also freeze it? Will it get hard without cornstarch? Toon 😊😊
Bell 🔔 went on and I’m here!! Oh oh my i cannot wait to see this and try it!! 💕👍🏻thank you! Stay safe and blessed always 💕
Hi Pai, how about using freshly squeezed coconut milk?
Is that recommended?
😱 I had this in Thailand. It was so delicious.
You have read my mind, I have been craving this for SO LONG (a fellow Canadian here ). Sadly I don’t own an ice cream maker, can you share this recipe but without an ice cream maker ??
Try freeze the concoction in ice cube tray. Pop as many as you like, add a spoonful of coconut milk, blend it in blender or food processor
Can we make this without ice cream machine?
You forgot one important thing, unsweetened condensed milk on top! 😋😋😋
Mmm... I like this Ice Cream! It looks very tasty! Great job!
Thank you !
Awesome. Best teeth on the internet :)
How about the Ninja Creami machine?
i can't wrap my head around the white bread and corn, and I like lots of unusual food combos-- i've been known to put munster cheese on a flourless chocolate cookie and pickle and peanut butter sandwiches...but this doesn't sound appealing...can someone explain why it works?
Nice Recipe 👏🤩
Childhood memories…thank you for the recipe!
The childhood treat!!!
If don't hve thr ice cteam machine , how do beat the coconut milk to paste
Put it in a pre-chilled glass dish, freeze for 20 minutes, whip it up, freeze again for 20-30 minutes, whip it up again, and once you've reached the desired constency just freeze it until ready to serve.
It's a pity.. that doesn't have Look - Chit to add. Personally, I think this is the tastiest. When eaten together with coconut milk ice cream
Is there any way to do it without an ice cream machine? I am willing to take some time but i dont want to ruin it :(
It looks super yummy- Thank you for sharing
Nothing compares with freshly made coconut milk at home and then make the best ice cream at home you have ever had. Please try it from scratch with th elong time consuming one.