Eating Tuna SKELETON

Chef Rob Ruiz shows how he serves the tuna skeleton after filleting. This zero waste dish shows how you can eat the sashimi meat on the bones as well as the Tuna bone marrow.
Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.
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[@dylandrung6416]

The marrow is absolutely amazing! I had no idea fish bones supported an inner membrane like that. I mean, it’s obvious, but totally overlooked. Really great vid! Thanks for the info :)

[@ChefEpic]

Thanks for watching! it's super delicious.

[@AudreysKitchen]

Very cool. I would like to try this!

[@ChefEpic]

Thanks. Glad you like the dish

[@totalredeem44]

amazing content. Use the leftovers people !

[@ChefEpic]

Thanks!

[@adamrunge5660]

What type of knife is that?

[@ChefEpic]

It’s a deba. It’s the traditional Japanese butchery knife

[@georgewbushcenterforintell147]

I think in a past life I was giant tuna .

[@ChefEpic]

Ha! You must have been delicious.

[@gab.lab.martins]

Fresh wasabi 💚

[@ChefEpic]

This wasabi is so good. It's literally a whole different experience than green died horseradish. There is a farm up in Washington state that grows it.

[@gab.lab.martins]

@@ChefEpic I’ve had a few varieties from The Wasabi Co. in the UK. It’s awesome to be able to compare one after the other. Some burn hot & fast, some linger and just warm, with a herbal flavour. So you can really customise each dish

[@korswe]

Please underutilize the soy sauce please. Think of it adding too much A-1 steak sauce to your Wagyu beef.

[@ChefEpic]

Some people like it saucy