Having other people in your videos is such a huge game changer! I love it. I love it. I love it! So nice seeing friends and family and others interact with you while you are making your videos! Love you brother. Brian. Spokane Washington
That is such an amazing creature and it brings me joy to see every part being used and nothing wasted. With that said, I don't think I could eat the eye or the brain. Fortunately, my wife is Filipino and would fight me for it anyway :)
One of your best videos! Your son's friend knew were just the man for the job of cooking that huge fish head. I would love to have tried the eyes and brain... and everything else!
Thank you for this video! I was looking for ways to cook tuna collar and found this. I think I'll give the head a try next time too (minus the eyeball)!
LOL! That's the best part and second is the brains! :-) Thanks for stopping by. If you like clams, here are some ideas Harry's Geoduck Recipes 4-ways - ua-cam.com/video/-3MerHbJRYU/v-deo.html
Hah, great see your kids get involved Harry. That bluefish tuna head looks amazing! One of my favorite things to get in Asia is whole fresh fish that is just simply steamed with ginger and green onion.
This episode is absolutely amazingly and eye opening! I’d like to see more pit recipes with more variations on ingredients. Never thought a pit could be so versatile. Much appreciated the video and the demonstration!
Cool video. Really interesting. Im more like beans. No brains for me, lol. I am a hunter and fisher myself and am glad to see the entire animal get used. Very respectful to the fish. Glad to see some social interaction after all these months of shelter in place. Thanks for sharing Harry.
Wow Harry. You really know your way around a tuna. I'm impressed. I can imagine how good that was to eat. I did over 1000 hours on a longline boat out of Cairns, QLD , Australia in the late 90's. That isn't that long in the scheme of tuna fishing but it was a great experience. You probably already know this but if you could stress the importance of this to your son and his mate, you will get even better quality fish next time. Bringing that fish home with the gills still in it is a huge no no. A fish like that has to be bled and cleaned properly, immediately on capture and then iced or in an icy brine slurry. the gills and entrails need to be removed as one (there is a special technique for this) and preferably brain spiked. If this is not done, the adrenaline coursing through the fish will release certain chemical compounds that I have forgotten the name of (sorry) into the flesh and they will begin to taint the meat almost immediately. How tainted depends on many things but this is the general rule. As good as I'm sure it was, that fish would have been rejected at the Japanese tuna market. The only time I got to eat fish like that was when one was caught that was bit in half by a shark lol. Cheers.
Great video. It appeared as if you have done this many times before. I would eat all of it but I might have to drink a couple of beers before I could eat the eyes and brain.
Tuna Approved! This is awesome! Well done getting this! A head like this would do amazing as a stock! This made Tuna think about a pit being about to impart smoke flavor into a stock/broth, would the smoke do anything to liquid, or would it just bounce off and not penetrate it at all? Have you done any wild experiments like that, Harry? Thanks for the amazing videos as always, all the best, have a great day!
,no it didn’t not trickle down the family tree!..my grandmother lived through the Great Depression and at that time people didn’t waste anything.As for the part of not wasting anything that did trickle down the family tree.I grew up on my grandma’s farm and we lived off the land.We hunted,fished and trapped for our meat.we planted a garden and canned enough vegetables to feed our family of 7..my dad is almost 75 years old and he still plants a garden big enough to feed a army..lol
Interesting. Hey Harry Thanksgiving is coming up & I can not find a video on your “normal” recipe for smoking a turkey. I am planning on spatchcocking my Turkey. I am enjoying watching your videos & I “feel the love coming through”. Keep up the good work!!
That looks like something from a Halloween movie. You prepared that tuna head very nicely. The First Nations on the west coast of Canada and America eat fish heads in soup, including the eyes. Cheers, Harry!
What’s your opinion on soaking your wood chunks pre-smoking. Saw a few videos where the people soaked their chunks of wood in vinegar, wine, or water. Is it worth the hastle?
The fish eyes and brains are my favourite! And so healthy for your own brain too! I wish you had also shown the little stone in the brain...I think it might be part of the ears?? When I eat smaller fish brains, I always make sure I remove that part.
Awesome video, Hannibal! Don't think any other BBQ channel could conjure this up. I've been grilling salmon fish heads all summer. Dirt cheap and delicious! Get 'em at my local H Mart. I've fed my dog grilled tuna and he initially eats it like it's beef.
i thought for a minute that i could smell that smoked tuna head from here. what an awesome video!! and learned how much meat you can get out of the tun head. thats my dream mr. harry so, to catch one of these monsters and eat it. thank you for sharing. is this your first time smoking a tuna head or even the whole thing?
My first bluefin runs head ever. I have never caught a bluefin tuna, just yellowfin and albacore. I think bluefin is very expensive to buy if you can find them. It was so delicious! 😋😋😋
american hero (i have to post this again; my comment disappeared); and an amendment just in case: True American Hero. No Waste King. Asian spirit for the win.
Also..Harry thats the most number of family members ive seen your videos..sharing is careing!!!
Thanks Thomas!
Too cool. 👍💯 It was fun seeing the fam in the video too.
Thanks for coming Jet!
Having other people in your videos is such a huge game changer! I love it. I love it. I love it! So nice seeing friends and family and others interact with you while you are making your videos! Love you brother. Brian. Spokane Washington
Love back at ya Brian in Spokane!
Great video Harry one of your best. Nice having your family involved. I’d love to see more videos dealing with seafood and bbq.
I love seafood and have so many recipes to cook them. I will do more seafood recipes in future videos!
Just when i think i've seen it all. Harry reaches way back in time to something most of us would never dream of doing.
Hey Duane, I am going way back and doing an ancient Roman chicken Pullum Particum from 1st century AD for my Halloween Episode coming soon!
@@SlapYoDaddyBBQ 🙂👀👨🌾
Took me way out of my comfort zone.
And that's a good thing, I learnt a lot.
Thanks Harry.
Glad to hear it!
Eating this is on my bucket list..... your a blessed man
Gotta try the eyeballs and brain. Super delish!
That is such an amazing creature and it brings me joy to see every part being used and nothing wasted. With that said, I don't think I could eat the eye or the brain. Fortunately, my wife is Filipino and would fight me for it anyway :)
LOL! The eyes and brains are my favorites!
The first UA-camr with a great vibe and has content I genuinely searched for you have my subscription
LOL! Welcome Jaden, fellow fish head aficionado. I do have more mainstream meat from land and air videos you can browse when you have time!
One of your best videos! Your son's friend knew were just the man for the job of cooking that huge fish head. I would love to have tried the eyes and brain... and everything else!
Thanks Jared. Those are the best eating parts!
3:02 I dead she said IS "THAT HAIR"😂😭LOL
LOL! I need to shave the tuna next time!
Only Harry can make eating a Tuna head look so delicious 😋
@Lewis Jaxtyn no sorry me and my wife don't lock our phones neither do my 3 younger kids 🤷🏽♂️🤷🏽♂️🤷🏽♂️
Sorry you have no trust in your relationship
@Clark Paul i really feel for you and Lewis in my house hold we don't lock our phones 🤷🏽♂️🤷🏽♂️🤷🏽♂️
Great video. I was salivating the whole time. 👍🏾👍🏾
So good
this tuna head bake looks amazing
super delish. Hope I can find another head soon!
Harry, you are a mighty fortunate individual! Great video.
Thanks Tom!
Ok, you just took your cool leavel off the charts! Thank you Harry!
Thanks Ron! It was fun cook and first time doing such a giant tuna head.
Amazing! Thank you for the introduction to the many flavors of the fish head.
Glad you enjoyed it!
Your expertise knows no bounds!
LOL! More crazy Harry videos coming soon!
Harry you are a UA-cam Pioneer! Keep spreading the Love!
Thanks! Will do Joe!
The eyeball and cheek is best
Welcome Jet Lee, my fellow eyeball connoisseur!
Thank you for this video! I was looking for ways to cook tuna collar and found this. I think I'll give the head a try next time too (minus the eyeball)!
LOL! That's the best part and second is the brains! :-)
Thanks for stopping by. If you like clams, here are some ideas
Harry's Geoduck Recipes 4-ways - ua-cam.com/video/-3MerHbJRYU/v-deo.html
@@SlapYoDaddyBBQ Growing up in Washington State, I was able to dig up my own Geoducks and they are AMAZING!
Awesome harry back in aotearoa new Zealand we smoke ,boil or roast our heads. Eyes are the favorites
I just taught ia BBQ class n Auckland and did not see fish heads in the store. Would love to smoke a curry fishhead like those found in Singapore
Sea food shops or the markets have them harry
Very cool cook I've never seen anybody cook a tuna head before thank you sir👌👌
Thanks for watching Gabriel!
That’s an awesome catch. Thanks again for an amazing video.
Thank you very much Kao!
That is some good eating.. the belly otoro part is the best. Hopefully you will do a grill Alaska king crab one day.
Maybe one day!
Wow... interesting stuff. It was fun seeing you with the family.
Glad you enjoyed it Ryan!
Great video and lots of fun to see the tuna process. Looks delicious!
Glad you enjoyed it Michael!
Amazing game changer the brains 🧠 of the fish still bloody 🤔🤔 don’t think I could of tried that
Just takes a bit of practice Shawn! I grew up eating that part of the fish as it's considered a delicacy
Nice Mr Soo..and Mr.Beans is my tuna hero..
Mr. Beans sends loves and hugs
Wow Harry! One of the coolest cooking videos I’ve ever seen. Crazy informative.
Glad you enjoyed it Goree!
Amazing! You made a feast from out of nowhere! Just like HARRY Houdini.
Wow, thank you Fozo! I grew up eating fish heads so it was a treat!
Hah, great see your kids get involved Harry. That bluefish tuna head looks amazing! One of my favorite things to get in Asia is whole fresh fish that is just simply steamed with ginger and green onion.
Sounds delish!
This episode is absolutely amazingly and eye opening! I’d like to see more pit recipes with more variations on ingredients. Never thought a pit could be so versatile. Much appreciated the video and the demonstration!
Thank you! Will do! Plenty more to come including my NYE and Xmas videos on duck, Spam, crab, lobster, scorpion steak, tamales, and more!
I just brought home yellow fin, yellow tail, and dorado. Can't wait to try some of these
The yellow tail collar is amazing enjoy
Enjoy!
My fav to order when at a Japanese restaurant
I’ve got 2 194# BFT collars in my freezer, and now I know how to cook ‘‘em up!
Good eats!
My last blue fin was 187kg so around 408 lbs. this one looks about 100lbs less. I would say around a 300 pounds. Awesome video!!!
Thanks for the info Michael!
@@SlapYoDaddyBBQ thanks for all the awesome videos!!! My BBQ game is on point after following your channel!
Glorious !
This is amazing, you did an outstanding job!
Thank you! Cheers!
Cool video enjoyed it a lot never ate a fish eye but looks very interesting
Try it Miguel. It's amazing. So are the brains!
Interesting video and I enjoyed the content. Harry Soo "Not the way to use a Dalstrong Shogun knife but it was handy". FTW!
New number one Video.
Glad you liked it Chris!
Lol that is one brave Dog 😅🤣🤣
Mr. Beans sends love and hugs Shannon!
Wow! You are really getting back to your Asian roots on this one!
You know it Jeff! More to come!
Awesome Harry! Thanks for sharing. Wish I could try it!
You should Frank!
Cool video. Really interesting. Im more like beans. No brains for me, lol. I am a hunter and fisher myself and am glad to see the entire animal get used. Very respectful to the fish. Glad to see some social interaction after all these months of shelter in place. Thanks for sharing Harry.
You and me both!
Yes idk how many fish heads I've thrown back overboard after cleaning a fish. I must try cooking a fish head.
Best part of Tuna
Totally agree Danar. Eyes and brains are my fav!
@@SlapYoDaddyBBQ mine are cheek and collar. damn those meat are like jello 😍
This was spectacular
Thanks for stopping by BigDo!
I like your new intro Harry 👍🏾
Glad you like it!
I love fish head curry! Spicy fish head is best. I would BBQ that and put it in a spicy hot pot. ❤❤❤😋😋😋 Lots of good eats there! 👍👍
So good Eric! I'll have to do a fish head curry episode smoked on the pit
Wow Harry. You really know your way around a tuna. I'm impressed. I can imagine how good that was to eat.
I did over 1000 hours on a longline boat out of Cairns, QLD , Australia in the late 90's. That isn't that long in the scheme of tuna fishing but it was a great experience.
You probably already know this but if you could stress the importance of this to your son and his mate, you will get even better quality fish next time.
Bringing that fish home with the gills still in it is a huge no no. A fish like that has to be bled and cleaned properly, immediately on capture and then iced or in an icy brine slurry. the gills and entrails need to be removed as one (there is a special technique for this) and preferably brain spiked. If this is not done, the adrenaline coursing through the fish will release certain chemical compounds that I have forgotten the name of (sorry) into the flesh and they will begin to taint the meat almost immediately. How tainted depends on many things but this is the general rule.
As good as I'm sure it was, that fish would have been rejected at the Japanese tuna market.
The only time I got to eat fish like that was when one was caught that was bit in half by a shark lol. Cheers.
It is called lactic acid, and yes... the fish should have been bled. Bad mistake if they didn't do that.
Thanks Victor for stopping by. We eat all parts of creatures who died for our eating pleasure!
Still delish and free head and it was so good especially the eyes and brain!
I see your son inherited your high caliber guns.
LOL!
Whats the ingredients for the dipping sauce? Mouth was watering the entire time!!
It's a Ponzu citrus sauce which is soy, rice vinegar, sugar, Japanese pepper called Togariashi
Great video. It appeared as if you have done this many times before. I would eat all of it but I might have to drink a couple of beers before I could eat the eyes and brain.
LOL! Just takes a it of practice to suck the eyeballs and access the brain! Same as trimming spare in a St. Louis!
Looks delicious! Thanks for sharing Harry
My pleasure 😊
Loved meeting your family 👍
Thanks for stopping by Jeff
Ok you take it to another level. great stuff!
Glad you enjoyed it Ime!
Man alive! Reminds me of the old Iron Chef from Japan! Iron chef Sakai vs Kandagawa! Mr Beans has a very sophisticated palate! ❤🙂
Hey Phillip Mr. Beans sends love and hugs
That's a big head Chief
Thanks Ken. The eyes and brain were my favorites
So jealous great video!
Thanks for watching Rod!
Do you sell your own brand fish head rub yet? You're right, the cheek is the best part!
LOL! No I don't have a fish head rub yet! My chicken rub goes very well on seafood and shellfish
@@SlapYoDaddyBBQ 😂🤣😂 Should make up a few bottles just for jokes. A little tang and chicken rub with a slap yo fish head sticker. LOL.
Cool harry love to see this video, it's something bloody but totally different and off course dellicious,
Glad you enjoyed it!
That was great
Thanks for watching Sanford!
Very interesting! So much to eat in the head that most people would toss out...
Best part Mike is the eye and brain!
A Chinese cowboy? I done seen everything but a pig fly now💯😂 amazing video though!
Thanks for watching
Great videos harry 🍻🍻
Glad you like them Jacob!
5 course Tuna head meal !
Super delish. Especially the eyes and brains!
Tuna Approved!
This is awesome! Well done getting this! A head like this would do amazing as a stock! This made Tuna think about a pit being about to impart smoke flavor into a stock/broth, would the smoke do anything to liquid, or would it just bounce off and not penetrate it at all? Have you done any wild experiments like that, Harry?
Thanks for the amazing videos as always, all the best, have a great day!
The Yosenabe soup was made from smoked tuna meat and it was delish!
My grandmother loved pig brains
Wow! Quite an unusual acquired taste! Did your grandma's taste preference trickle down the family tree?
,no it didn’t not trickle down the family tree!..my grandmother lived through the Great Depression and at that time people didn’t waste anything.As for the part of not wasting anything that did trickle down the family tree.I grew up on my grandma’s farm and we lived off the land.We hunted,fished and trapped for our meat.we planted a garden and canned enough vegetables to feed our family of 7..my dad is almost 75 years old and he still plants a garden big enough to feed a army..lol
That looks amazing!
Thanks Jeff!
Interesting. Hey Harry Thanksgiving is coming up & I can not find a video on your “normal” recipe for smoking a turkey. I am planning on spatchcocking my Turkey. I am enjoying watching your videos & I “feel the love coming through”. Keep up the good work!!
Thanks for stopping by Phil.
Porcupine - ua-cam.com/video/RqtHbGTt-bE/v-deo.html
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Looks like 100lb + catch!
My guess, 150lb
My guess 180-220...
Thanks for letting me know
That looks like something from a Halloween movie. You prepared that tuna head very nicely. The First Nations on the west coast of Canada and America eat fish heads in soup, including the eyes. Cheers, Harry!
Thanks Dwayne. The eyes and brains are my favorites
@@SlapYoDaddyBBQ What do the eyes taste like? Do the brains have a different taste than the tuna flesh? Cheers!
im new to your channel and man your a great cook. i really enjoyed watching you cook 🤤
Thanks for subbing Jarvis! Feel free to browse my 400 videos 35 Playlists and let me know if you have questions!
@@SlapYoDaddyBBQ thank you sir will do.
What’s your opinion on soaking your wood chunks pre-smoking. Saw a few videos where the people soaked their chunks of wood in vinegar, wine, or water. Is it worth the hastle?
Here is the science Justin
Harry Smoking Woods - ua-cam.com/video/X8Xwcj5feDg/v-deo.html
Patty BBQ Woods #1 - ua-cam.com/video/jXR4NqC1l6Q/v-deo.html
Patty BBQ Woods #2 - ua-cam.com/video/YvPAhONkLNk/v-deo.html
Smoke ring - ua-cam.com/video/G0rHKm-JGsg/v-deo.html
Thanks for the video
You bet
Wow a lot of meat on that head and collars .Looked delicious. I think I'll have a tuna sandwich for lunch.
The eyes and brain were my favorites
The fish eyes and brains are my favourite! And so healthy for your own brain too! I wish you had also shown the little stone in the brain...I think it might be part of the ears?? When I eat smaller fish brains, I always make sure I remove that part.
Yes I will show the brain stone next time! I love fish head curry and used to live in Malaysia and Singapore
Awesome video, Hannibal! Don't think any other BBQ channel could conjure this up. I've been grilling salmon fish heads all summer. Dirt cheap and delicious! Get 'em at my local H Mart.
I've fed my dog grilled tuna and he initially eats it like it's beef.
Glad you enjoyed it Ray!
How long did you smoke the collars for and at what temp?
275F about 45 min until 145F internal
@@SlapYoDaddyBBQ awesome thank you! I’ll be doing the tuna head and collars this weekend with that recipe.
Not only do you have the head but you have the best part, The Collar. Maguro Kama
Super delish! Tender and so juicy! My fav part especially in spicy Indian/Singaporean curry fish head! Yum!
Great Video Harry Did that tuna have a cataract
I don't think so. Let me check with my tuna eye doctor John! :-)
awesome video Harry.
Thanks for the visit G. Garden!
How long and what temp do you smoke the collar and belly for?
About 2 hours Paul
i thought for a minute that i could smell that smoked tuna head from here. what an awesome video!! and learned how much meat you can get out of the tun head. thats my dream mr. harry so, to catch one of these monsters and eat it. thank you for sharing. is this your first time smoking a tuna head or even the whole thing?
My first bluefin runs head ever. I have never caught a bluefin tuna, just yellowfin and albacore. I think bluefin is very expensive to buy if you can find them. It was so delicious! 😋😋😋
You needed the 26" kettle.
Should have brought out my big guns the Charcoal Summit!
Awesome, bet that cheek meat was incredible!
So good!
Very informational, thank you.
Glad it was helpful Kurt!
Hi Harry 🙋 nice video , cheers 🐶
Thanks for the visit Shawn!
american hero (i have to post this again; my comment disappeared); and an amendment just in case: True American Hero. No Waste King. Asian spirit for the win.
My idea of surf and turf since I do mostly turf videos! :-)
@@SlapYoDaddyBBQ Home is where the heart is. Surf or no surf
3:55 She was so Grossed out by the blood of the Tuna
Love bluefin... always eat it lightly seared/raw. Never smoked it. Not so sure about that.
Give it a go!
How did you acquire the tuna head Mr Harry?
He told you in the first minute of the video
Hey Ched, my son's buddy shared the head after his fishing trip to San Clemente island
Before proceeding ill guess now, head can be deceiving, but my guess is a heavy 400# to possibly near 700#
Thank Geo for letting me know. Regardless of the size, it was super delish!
I'm about to be receiving 200lbs of Albacore whole fish. I have a minute video of someone filleting one of them. I need to join your family.
Sounds great! Go for it.
I want to eat a meal with you!
LOL! You are welcome next time you're in LA!
How many hours can you get on your WSM 14 on one basket of charcoal?
depending on the charcoal, about 6 hours
Cant wait see your thoughts an reviews on jealousdevilcharcoal new JAX pellets coming out soon !
I will try it out and let you know!
The Cheek meat is the best meat in the whole fish!
Hey Manny, the eyes and brain are my favorites!
Harry does it taste like brisket?
LOL! Frank, it tastes like chicken!
@@SlapYoDaddyBBQ lol
im going to say around 200to250 pounds i used to go to mexico and fish for blue fin tuna.
Good luck Jerry on your trip. Hope you catch some big ones!