My mom makes something almost exactly like this. Some of the variations that she does is she uses sliced carrots, and halved green beans (along with the peas). She also subs one can of the mushroom soup for cream of chicken. Still tops it with biscuits. We call it "Pot pie in a pan".
@JikkirCraft I didn't know that biscuits weren't understood. They are light fluffy bread rolls. A little more dense then yourshire pudding but very similar.
Do u think if I put the biscuits on the bottom as a first layer then the veggies and everything else then more biscuits on top will the bottom biscuits cook cause what 9292mu actually sounds really good but what do you y'all think
@Leastar69 Not a silly question at all. The closest in UK I think would probably be a soft, savory scone, except with perhaps a bit more leavening as they are a bit higher and lighter I believe. In the US our scones tend to be dry, crumbly things. It's an easy dough to make, just google a recipe.
@mystiquemorocco I am doing great and have learned a valuable life lesson. Thanks for caring. I will hug my family for you and give our best to your family, too. Glad they loved the recipe.
@PinkSander Oh I also used Cream of Potato soup and cream of chicken, and use a bag of corn, baby carror and asparagus mux, and added i bag of single serve green peas and about a cup and a half of frozen cubed potatoes. It was awesome! Easy and a HUGE hit with the family... I have already been told to make it again sometime soon!
not to knock on the fan base, because I too am a fan. I look forward to every single episode. However I dont think people tthink all that much about how to serve it, because I dont think about how to serve something.
My grandma used to use the 'biscuit crust' with leftover pot roast. Just take the leftovers (roast, potatoes, carrots, onions, what-have-you) and do everything you did with the chicken, i think she would add some flour to the juice/broth left in the bottom of the pan to make it a little thicker, then put it in the pan and cover with biscuits. Great way to re-invent leftovers!
@GingerKibble Unless the oil is really hot,your meats will boil.Thus the gray color.Frying and browning are a high heat deal.Duck is one of the few meats that you cook gradually and at low heat,as to render the fat.
@klostertorv You could just make your own biscuits? They're not that hard to make, the canned ones just help the recipe be easier. However I don't know what you could use for the cream soups, just try to find a thicker soup probably.
Coming from the UK the title read to me as: Chicken Digestive Bake. For a moment I was like "Jesus Jack, wtf?!" until i realised UK biscuit != US biscuit.
i think because of the sauce, it would be raw. but, i think if you squished the biscuits into like a "pie" type crust, it might work a little better. sorry this comment is so late.
Hi, I totally agree with chilling the chicken in the freezer but not freezing it to make it easier to dice. I am in the U.K by the way and we wouldn't call them "Biscuits" as we don't have them, They look almost like a savory scone to me. I make awesome Cheese ones so would probably opt for Cheese Biscuits (If you have them)? As for the vegetables most of the frozen are fresher than bought Fresh vegetables as they are frozen within hours. As for Rasputin would you rather have hours old or days old vegetables? And how many "Professional Chefs" have said do not waste time making Puff Pastry? Buy a good quality one ready made, Or are you going to tell all of them they are wrong?
@jakatak69 Flipping did help, but it ended up having to bake for 20 extra minutes. It was super yummy, but the ugliest thing! lol with flipped biscuits it was a yummy mess. Next time I I'm gonna make the biscuits separately.
@Leastar69 It looks just like circular bits of puff pastry dough. I find it highly unlikely that you'll be able to buy it here (the UK) in the canned version you see in this video.
@klostertorv you can do a combination of flour, milk, chicken bullion and salt and pepper and cook that down to a thick mixture. you can also use home made biscuits or make out of pancake mix.
@jlake18 I did a spicy 2 bean vegetarian chili. Search my show for it. Also my friend does an ALL VEGETARIAN COOKING SHOW. Search for Lady Yum Yum. Tell her I said hi!
i add a little of bells stuffing seasoning to the mix. It is so good. I also use chicken gravey instead of cream of chicken. sometimes i mix it up with boxed stuffing on top instead of the bisquets. It is always a hit in my family.
@Michaelsp9 That pepper was ground up just this week. I grind it before the show and then throw into that container. I use that contain again and again. :D
I made it,I put fresh sliced and some halved mushrooms and some cheese and frozen broccoli sprouts & frozen cauliflower in mine but minus the onions ,no carrots or peas and@ 1/2 cup white rice ... turned out Awesomely cheesy and delicious :) thank you for posting :) mmm mmm yummy !!
I know this is a very old video but .... would it work out if I put a half layer of biscuits first , then pour the ingredients and then another layer of biscuits ? Kind of like making a crust. Or would it not bake the bottom layer completely ?
Hi I was just wondering (because In England biscuit means cookies), what the biscuits you used are, I don't think we have anything like that over here so couldn't tell what they were- are they like bread buns? (Sorry if this is a silly question)! Thanks! Love the show :) x x x
I am gonna do this bit i am doing 1 with chicken like the recipe and 1 with white fish to see how it turns out and I will message you jack and tell you how the fish version tasted
I found this recipe a few years back and I decided to make it something quick and easy for my family. I used cream of mushroom and cream of broccoli soups, the frozen trio of carrots, broccoli, & cauliflower, frozen onions, and a bag of peas. I also cut the biscuits into 4 and put them on top. EVERYONE loved it and wanted me to make it again and again. :D Good recipe!
You should use freshly ground pepper instead of the pre-ground stuff. I just think the flavor of the pepper ground manually is a lot more sharper and not stale tasting.
Just made this...Used Home style butter biscuits instead of the flaky layers Left it in for the full 25 minutes... but when I I dished it out some of the biscuits were half raw... Flipped them all over and tossed it back in the oven... It's beeping now. I'll let you know how it turns out.
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
I used alpo dog food and it cut the prep time in half without compromising flavor
My mom always said if you don't have anything nice to say to keep your mouth shut.
Hey, you know the first thing I want when I see the overcast sky? Chicken.
why not just buy a frozen chicken pot pie if you are gonna use all canned and frozen ingredients?
Jack, I bought one of the aprons and now my chicken comes out pink and bloody, is this safe?
my Granny always called them "whop biscuits" cause to open them she'd have to whop em on the counter. :D
WAP biscuits
@@TheMattbeastly lmfao i was gonna say now a days they're called WAP biscuits haha
WAP
My mom makes something almost exactly like this. Some of the variations that she does is she uses sliced carrots, and halved green beans (along with the peas). She also subs one can of the mushroom soup for cream of chicken. Still tops it with biscuits. We call it "Pot pie in a pan".
@idunnoproductionzz not sure. The muffins won't be as soft and airy and may not obsorb the mixture into the bottoms but go ahead and try it.
@keonisitar YES! but much better in my honest opinion.
@JikkirCraft I didn't know that biscuits weren't understood. They are light fluffy bread rolls. A little more dense then yourshire pudding but very similar.
@galenwolf sorry. biscuits are a fluffy southern style dinner roll.
@PeeboTyson I do. Just not in the kitchen
@Fantiigerro In the disneyland park inside the jack skellington store.
my lazy chicken pot pie i put everything in a crockpot and make biscuit from a mix it is amazing
@northernangel67 I'm sorry. No disrespect meant by shortcuts.
@solobelle0433 I did but didn't film it. Salt and pepper for taste. sorry
Awsome, just made it, but I added half of the biscuit on the bottom and topped with the other half..
@Kehmet14 that oil was as hot as i could get it. I had to take it off the flame or it was going to go all over the place.
Do u think if I put the biscuits on the bottom as a first layer then the veggies and everything else then more biscuits on top will the bottom biscuits cook cause what 9292mu actually sounds really good but what do you y'all think
@Nonnhmed we have ratings turned on. Not sure what's up.
@motormanyz don't thing so. the flavor may not jive with the rest.
@Leastar69 Not a silly question at all. The closest in UK I think would probably be a soft, savory scone, except with perhaps a bit more leavening as they are a bit higher and lighter I believe. In the US our scones tend to be dry, crumbly things. It's an easy dough to make, just google a recipe.
@mystiquemorocco I am doing great and have learned a valuable life lesson. Thanks for caring. I will hug my family for you and give our best to your family, too. Glad they loved the recipe.
@PinkSander Oh I also used Cream of Potato soup and cream of chicken, and use a bag of corn, baby carror and asparagus mux, and added i bag of single serve green peas and about a cup and a half of frozen cubed potatoes. It was awesome! Easy and a HUGE hit with the family... I have already been told to make it again sometime soon!
not to knock on the fan base, because I too am a fan. I look forward to every single episode. However I dont think people tthink all that much about how to serve it, because I dont think about how to serve something.
My grandma used to use the 'biscuit crust' with leftover pot roast. Just take the leftovers (roast, potatoes, carrots, onions, what-have-you) and do everything you did with the chicken, i think she would add some flour to the juice/broth left in the bottom of the pan to make it a little thicker, then put it in the pan and cover with biscuits.
Great way to re-invent leftovers!
HAHAHAHA! Jack your too funny. "wife hates you only make that noise when eating" MMMMMM .. hehehehehe.. thanks for the giggle ;)P
Looks and smells wonderful and tastes even better. Just plain country comfort food. Yummy quick and easy.
@Bluesolitaire13 I did until they were more about drama and less about cooking. I stopped awhile ago.
@kuzeln LOL my spatula worked great.
@GingerKibble Unless the oil is really hot,your meats will boil.Thus the gray color.Frying and browning are a high heat deal.Duck is one of the few meats that you cook gradually and at low heat,as to render the fat.
@klostertorv You could just make your own biscuits? They're not that hard to make, the canned ones just help the recipe be easier. However I don't know what you could use for the cream soups, just try to find a thicker soup probably.
@lloyds30 Wow. I thought is was biscuits since the can says PILLSBURY BISCUITS
@solobelle0433 nope. you can use any cream soup you want. all are amazing. Campbells makes them.
@akbmanami don't you say I'm sorry. Your english is just fine.
@iPhTx3 I just re-wrote the description to read 1 of each flavor. I hope that helps
Coming from the UK the title read to me as: Chicken Digestive Bake. For a moment I was like "Jesus Jack, wtf?!" until i realised UK biscuit != US biscuit.
i think because of the sauce, it would be raw. but, i think if you squished the biscuits into like a "pie" type crust, it might work a little better. sorry this comment is so late.
@Patrik911217 look next to the Cambell's soup cans even though @klostertorv is right. It's not really a soup.
Looks like dog food, comida para perro
@Loopey111111 everything is good with cheese.
@dougdabandit2003 55 degrees was the temperature when I shot this video. LOL Brrrrrr.
@SashaMunecaMakeup thank you and welcome to the show!
Hi, I totally agree with chilling the chicken in the freezer but not freezing it to make it easier to dice. I am in the U.K by the way and we wouldn't call them "Biscuits" as we don't have them, They look almost like a savory scone to me. I make awesome Cheese ones so would probably opt for Cheese Biscuits (If you have them)? As for the vegetables most of the frozen are fresher than bought Fresh vegetables as they are frozen within hours. As for Rasputin would you rather have hours old or days old vegetables? And how many "Professional Chefs" have said do not waste time making Puff Pastry? Buy a good quality one ready made, Or are you going to tell all of them they are wrong?
Onion carrot bake
@Chromeo90 ratings have been turned back on
@aeee0 you can make biscuits out of pancake batter. Look online for making home made biscuit dough. it's pretty simple. it's way delicious.
@x1ic1x I respect the guys at EMT enough not to rip them off or try to be them. We both have a different style.
@jakatak69 Flipping did help, but it ended up having to bake for 20 extra minutes. It was super yummy, but the ugliest thing! lol with flipped biscuits it was a yummy mess. Next time I I'm gonna make the biscuits separately.
@PinkSander how did it go? The butter biscuits may not cook as fast. flipping may have helped.
@Leastar69 It looks just like circular bits of puff pastry dough. I find it highly unlikely that you'll be able to buy it here (the UK) in the canned version you see in this video.
@klostertorv you can do a combination of flour, milk, chicken bullion and salt and pepper and cook that down to a thick mixture. you can also use home made biscuits or make out of pancake mix.
@jlake18 I did a spicy 2 bean vegetarian chili. Search my show for it. Also my friend does an ALL VEGETARIAN COOKING SHOW. Search for Lady Yum Yum. Tell her I said hi!
@Leastar69 I used Pillsbury Biscuits. It's in the refridgerated deli meat section of the store. Or use home made biscuits.
i add a little of bells stuffing seasoning to the mix. It is so good. I also use chicken gravey instead of cream of chicken. sometimes i mix it up with boxed stuffing on top instead of the bisquets. It is always a hit in my family.
you can also do that with stuffing some out really good!
Hey Jack I mixed the Cream of Chicken and Cream of Celery Together because I can't anything with a strong mix of mushrooms and it came out amazing
@daoping ratings have been turned back on for you.
Is this better than the chicken pot pie ?
We make this with leftover turkey after Thanksgiving and we add diced potatoes and homemade biscuits. Yours looks good too.
@Michaelsp9 That pepper was ground up just this week. I grind it before the show and then throw into that container. I use that contain again and again. :D
@bobbiskeeper Stater Bros. Supermarket
@azntranc3951 you know we just talked about this and decide that if you want the ratings back we will turn them back on for good. Thanks for caring.
@Leastar69 google southern biscuits you can make them from scratch.
@kikkakieran yes I will.
I made it,I put fresh sliced and some halved mushrooms and some cheese and frozen broccoli sprouts & frozen cauliflower in mine but minus the onions ,no carrots or peas and@ 1/2 cup white rice ... turned out Awesomely cheesy and delicious :) thank you for posting :) mmm mmm yummy !!
@PinkSander nice job. Glad they liked it. The biscuits make the meal in this dish.
@Kehmet14 great alterations.
Why is this video marked as age restricted? D:
Food porn.
@@PrincipalScratcher1 Food gore.
He F's everything
@duke55925 Nice. Glad it worked out well.
I know this is a very old video but .... would it work out if I put a half layer of biscuits first , then pour the ingredients and then another layer of biscuits ? Kind of like making a crust. Or would it not bake the bottom layer completely ?
Lol, "I named my pepper Fred. And here's Whilma"
i am making this today but im roasting a turkey now to use and im going to add potatoes as well
@tjinv most people appreciate shortcuts as long as it still taste great.
@yaoifangirl2009 my mother in law said it was better than Marie Calendar's Chicken Pot Pie. It came out great.
@jakatak69 Alright then try my chicken pot pie recipe. Where would you like me to send it to?
Congrats on the OCR article.
Jack, there's no need to cook anything with the chicken except the onions. The other stuff will be cooked in the oven.
@azaburley they are like Yorkshire pudding. Fluffy rolls of bread/dough
Hi I was just wondering (because In England biscuit means cookies), what the biscuits you used are, I don't think we have anything like that over here so couldn't tell what they were- are they like bread buns? (Sorry if this is a silly question)! Thanks! Love the show :) x x x
Cut the biscuits into quaters works much better.
In the South, I think it's like home made Chicken pot pie, or very similar...I know a few PPL who make this dish and it is delicious...
I am gonna do this bit i am doing 1 with chicken like the recipe and 1 with white fish to see how it turns out and I will message you jack and tell you how the fish version tasted
@sophietuesday They're like soft and flaky rolls.
@likez2watch yes. put a cookie sheet so there is no overflow damage. :D
whats considered a cold day out there jack?? lol
I found this recipe a few years back and I decided to make it something quick and easy for my family. I used cream of mushroom and cream of broccoli soups, the frozen trio of carrots, broccoli, & cauliflower, frozen onions, and a bag of peas. I also cut the biscuits into 4 and put them on top. EVERYONE loved it and wanted me to make it again and again. :D Good recipe!
That crushed Fred sure doesn't go down easy now does it
I made this dish with homemade cheddar biscuits and my husband said you WILL make this again and often. Very easy dish even with making the biscuits.
You should use freshly ground pepper instead of the pre-ground stuff. I just think the flavor of the pepper ground manually is a lot more sharper and not stale tasting.
Hey Jack, Are you gonna try doing something like Epic Meal Time?
I would have diced the onions more and fried the chicken(instead of boiled in oil),but outside of that, yum.
I did this one in the slow cooker
Just made this...Used Home style butter biscuits instead of the flaky layers Left it in for the full 25 minutes... but when I I dished it out some of the biscuits were half raw... Flipped them all over and tossed it back in the oven... It's beeping now. I'll let you know how it turns out.
@Keara20 it's okay. It happens to all of us. LOL
Sounds a bit like a chicken pot pie, just with no bottom crust. Looks good and delicious though. Will try this out in the future.
I live in denmark and we don´t have biscuit in a can, or creame of whatever soups. What would you recorment af you could not get those things
@oasisfan1994 sounds great.
@Michaelsp9 oh i didn't realize chef john had a second account
o wow i didnt know other people cooked this..(always thought it was a southern thing)
OK this is by far my faviorte and i found slicing the bisciut in half was fine but a healthy fix
@jakatak69