Gemma, you know what I love about you? We can see how much thought and effort you put into each one of your videos. Like in this video, you didn't just show us how to make the cookie butters, but you also showed us how we could use them. It's not very often that people do this. And I really appreciate your videos for this reason! Keep making these great videos and keep making me smile :) much love
+Rabab Hussain Aw, this really made my day. I really appreciate your kind comments and your support. Bold Bakers like you are the reason I keep making these videos. And there's much, much more to come! :)
I have never heard of cookie butter. Looks fun and yummy. Will have to try some of the peanut butter cups and the Oreo truffles for an upcoming party in a couple months.
+Ulquiorra Michaelis They serve the cookies on Delta. Look near the Nutella area to find it. The chunky or whatever is not the smooth is way better. Same thing, but idk, it just tastes better.
+WhatA GirlWants You're too kind! I had a lot of fun making this video. It took us to the end of filming it that we realized it was actually 6 recipes (3 butters and the three desserts). It was a Big & Bold week for sure! :)
hi +Gemma Stafford I love your cookies the flavors are so creative and my favorite is your single serving giant cookie but I have a dilemma ever time I make cookies they never come out like the pictures on the website I follow the recipe and have exact measurements but they always come out cakey and rise up and the same thing happened when I made your cookie recipe I don't know what happens when I make cookies can you please help thanks a bunch 😊
I used Elmlea as I don't like a high dairy content (because lactose intolerant, and I'm also not a fan of the taste of evaporated milk anyway) and it worked great! Thank you Gemma, you're a baking wizard.
I'm not a fan of white chocolate. So, I decided to experiment with the Oreo cream we scrapped out. I melted it in the microwave (30 sec intervals stirring in between) then I dunked the truffles in. I sprinkled some sprinkles on top too. This worked very well until the cream set again and had to be reheated. I think the sugar in the cream separated or something and what I got was an oily goop! lol so for the few I couldn't dip in the cream in plopped on some powdered sugar and rolled it again in my hands (kinda like you would if you were forming it into a ball again) this got off the excess powdered sugar and gave them an even coat. Amazing recipe. They're so yummy. I'm bringing them to the family Christmas dinner tomorrow. Thank you!
+Ayanna Cash YES. I thought she was going to use the cream in the middle but i guess not. I was about to suggest that in the comments but then i saw yours
Hi Gemma! Loved the shortbread cookie butter! Just finished making it. You inspire me so much Gemma! Usually when I'm having a hard time I just watch ur videos and it makes me feel better. Please never stop uploading! Love u Gemma!!
Gemma,I have a really great tip: if you want to dip something to chocolate,you just mix in a little bit of vegetable oil and you chocolate will be a little bit more runnier Maybe you allready kmow it...
Gemma, you are an amazing baker! I absolutely love watching cooking shows where the chef teaches the viewer instead of ' just watch me cook.' Thank you for your hard work.
I just made the homemade peanut butter cups, and they are so tasty! I divided the recipe by 6 to end up with only a small amount (just in case my family didn't like them), and I perfectly ended up with 4 peanut butter cups. I thought I'd share the quantities I used in case anyone else wanted a small batch. I used 4.5 nutter butter cookies (without the filling, just like the recipe), 0.75 oz milk (I used rice milk), and 0.33 oz melted butter. I used a kitchen scale to make sure everything was perfect! Hope this helps someone! And thanks for the recipe! :)
Hi Gemma, this is a great video! I love how you get Cookie Butters in no time. For me it´s difficult to choose my favourite recipe from Bigger Bolder Baking Gemma. I´m learning so much in each video. Thanks for that! I love your reactions when you try the butters.....like a little girl in Christmas! Have an awesome weekend! Patricia.
hi Gemma yesterday i made the oreo butter with the oreo truffles and instead of chocolate i used the filling that we separated from oreo i melted it and dipped the truffles in it. i really wanted to make truffles but every truffles were made of cream cheese and we didn't had it in our country but now i make truffles everyday with different cookies. thank you so much,
You can use the leftover cream for the oreo truffles. instead of the white chocolate, make the cream into a glaze. yum! This is seriously the best video ever. can't wait to try it
Not only is this amazing, but you also showed recipes to do using the butters and that is Awesome!!! the next ones should be, sugar cookie butter, gingerbread cookie butter, milano cookie butter O__O
Has it been 102 episodes already? Aw jemma I'm so proud of you and how far you've come 😭 it seems like just yesterday I was watching your first episode, loved it as much as I did this one 💕
With the 30 oreo cookies on the oreo cookie butter, are they already halved? Or 30 oreo cookies, then halved, which makes it 60 single cookies? Thanks :))
+Gemma Stafford yes I have been enjoying every video and I'm pretty sure I've rewatched every video on your channel and drooled at lease more than a gallon of drool in the past year😁😅
How happy I am to find your channel! I will be making some of your recipes this weekend, but tonight I will definitely make the pizza. You are quite clever. Thanks ever so much!
You could probably try but the flavour would be better with butter and depending on the kind of margarine you use, it might not harden as much as real butter would.
mist dragon no no no no. Oreos are way better. You can't eat a lot of tim tams in one sitting because it makes your mouth to sugary. Oreos though. People just eat Oreos and dump them into milk
I loved ur reaction after u ate each cookie butter. Actually I love to see ur reaction when u taste all ur food in ur other videos. Just makes me happy watching u get excited.
@@biggerbolderbaking I agree heartily, whenever a recipe I try for the first time turns out well, I'm just as excited after being worried the entire time that it wouldn't:)
My friend made me the Oreo Truffles the Year before last!! They are amazing!! She came over and we made them together! We used the same recipe just regular milk!
the way she says butter haha so cute
Irish accents are so strangely pleasant to me. They sound so friendly, but not dull. It's hard to describe honestly..
+FaerieBerries thx! (I'm Irish so it's nice to hear we have nice accents, I've always loved the sound of British or American accents)
Shyanjali shanji butteR only the r lol
Eva Mary Americans have accents? I didn't know that lol i geuss I'm just so used to hearing it. (btw I love the way British and Irish accents sounds)
Gemma, you know what I love about you? We can see how much thought and effort you put into each one of your videos. Like in this video, you didn't just show us how to make the cookie butters, but you also showed us how we could use them. It's not very often that people do this. And I really appreciate your videos for this reason! Keep making these great videos and keep making me smile :) much love
+Rabab Hussain Aw, this really made my day. I really appreciate your kind comments and your support. Bold Bakers like you are the reason I keep making these videos. And there's much, much more to come! :)
how much is 30g of butter in ml??
30mls.
Rabab Hussain this comment is so sweet and true, she does them from her heart.. 💚💕
Beautifully said dear Rabab. Bless you too. :-)
That crunch at 3:00 when she bites the peanut cup made me shiver a little. It sounded really good. I need some.
Hi instead of dipping the Oreo truffles in chocolate u can melt the Oreo cream and dip them in that so u don't have to throw out the Oreo cream
Like buzzed's cream puffs!
Doesn't work .. It won't set correctly it'll melt much faster in your hand than chocolate and will lead to a mess!!
Isabel
G
Karen Anne put them on sticks and add coconut oil/butter so it’ll set hard again.
Isabel I
I have never heard of cookie butter. Looks fun and yummy. Will have to try some of the peanut butter cups and the Oreo truffles for an upcoming party in a couple months.
I have never heard of it either but it's a must to try it out for myself :D. People at your upcoming party are gonna love it I bet.
In the US we have Biscof(?) imported from the UK. Amazing!
I'm in the US, but I've never heard of Biscof.. I'll have to look it up.
+Ulquiorra Michaelis They serve the cookies on Delta. Look near the Nutella area to find it. The chunky or whatever is not the smooth is way better. Same thing, but idk, it just tastes better.
+Ulquiorra Michaelis for me it is more creamier than speculoos
This is bad. Very very bad. How am I supposed to lose weight with this new knowledge for deliciousness in my life.
For a second I thought you were saying Gemma does horrible recipe videos
+Mojo Jojo hhahahaha me too 😂😂😂😂
+A.aR You can just look at this video, no eating required. Thanks so much for watching :)
+Mojo Jojo haha, never!!!
+Gemma Stafford It would be weird if you ate the video O-O
Gingerbread cookie butter would be great
Gemma, how do you come up with these ideas!! they are unbelievably smart every week!!!!
+WhatA GirlWants You're too kind! I had a lot of fun making this video. It took us to the end of filming it that we realized it was actually 6 recipes (3 butters and the three desserts). It was a Big & Bold week for sure! :)
hi +Gemma Stafford I love your cookies the flavors are so creative and my favorite is your single serving giant cookie but I have a dilemma ever time I make cookies they never come out like the pictures on the website I follow the recipe and have exact measurements but they always come out cakey and rise up and the same thing happened when I made your cookie recipe I don't know what happens when I make cookies can you please help thanks a bunch 😊
Made this with the biscoff lotus biscuits and it was amazing! Better than the other one you can buy in the shop ❤
P.s I used single cream
I think Biscoff Lotus is probably the best ever choice for this recipe, i am happy you discovered this :)
Gemma Stafford ❤
"You usually have tonnes of cookies, sometimes too many to eat" Yeah totally, so many....
lol that was kinda my reaction
Say what? I never had a cookie leftover until i bought wafer cookies at walmart.blech just awful.
I was waiting for someone else to say it because I don’t know someone who just has unwanted cookies laying around
I have never made cookies for the holidays and i made very less often
i was looking for something new for my macaron filling. and this just might be it! this would go lovely with macarons.
+Syazlina Aasim Great idea! :)
+Gemma Stafford hi see your oreo butter truffles can u use the cream from the oreos instead of the white chocolate
Hard to decide which one I liked the most when they are all big and bold! Yummilicious!
I think I'll try to make this with Biscof cookies. I know, I have no fantasy at all.
Its fine.
I used Elmlea as I don't like a high dairy content (because lactose intolerant, and I'm also not a fan of the taste of evaporated milk anyway) and it worked great! Thank you Gemma, you're a baking wizard.
Btw I made the Oreo and Shortbread ones. So so SO good.
I love how in many of your recipes, you can substitute ingredients to make it more enjoyable for you. It's amazing!
I just want to make sure everyone can make my recipes.
oh yummy!
I love love shortbread cookies😍😍😍
trying that one for sure👍
thanks Gemma😊
Cookie butter always reminds me of the holidays. yum!
does anyone else love the way she says butter
Wow Gemma! Love these ideas.
I used my leftover cookies crushed up as cheesecake crust.
Your ideas as so much more creative.
+EZGlutenFree Thank you so much, really glad you like my baking videos :)
I like the way you moove, the moment you taste the butter. So cute. 😊
your expression after tasting the cookie butter is so cuteeeeeeeeee
Making the Oreo one right now! Had to check back in to the video to see how to make the truffles!! Turning out great.
I'm not a fan of white chocolate. So, I decided to experiment with the Oreo cream we scrapped out. I melted it in the microwave (30 sec intervals stirring in between) then I dunked the truffles in. I sprinkled some sprinkles on top too. This worked very well until the cream set again and had to be reheated. I think the sugar in the cream separated or something and what I got was an oily goop! lol so for the few I couldn't dip in the cream in plopped on some powdered sugar and rolled it again in my hands (kinda like you would if you were forming it into a ball again) this got off the excess powdered sugar and gave them an even coat. Amazing recipe. They're so yummy. I'm bringing them to the family Christmas dinner tomorrow. Thank you!
+Ayanna Cash YES. I thought she was going to use the cream in the middle but i guess not. I was about to suggest that in the comments but then i saw yours
+Ayanna Cash wow thanks, it really helped! :D
Hi Gemma! Loved the shortbread cookie butter! Just finished making it. You inspire me so much Gemma! Usually when I'm having a hard time I just watch ur videos and it makes me feel better. Please never stop uploading! Love u Gemma!!
+Jacqueline Sumaya Thank you so much for your sweet comment, Jacqueline. Really glad you like my baking videos :)
Thank the lord for these super good looking cookie butters
Gemma,I have a really great tip:
if you want to dip something to chocolate,you just mix in a little bit of vegetable oil and you chocolate will be a little bit more runnier
Maybe you allready kmow it...
Looks amazing! I swear I could smell the cookies as I watched the video!
Gemma, you are an amazing baker! I absolutely love watching cooking shows where the chef teaches the viewer instead of ' just watch me cook.' Thank you for your hard work.
I just made the homemade peanut butter cups, and they are so tasty! I divided the recipe by 6 to end up with only a small amount (just in case my family didn't like them), and I perfectly ended up with 4 peanut butter cups. I thought I'd share the quantities I used in case anyone else wanted a small batch. I used 4.5 nutter butter cookies (without the filling, just like the recipe), 0.75 oz milk (I used rice milk), and 0.33 oz melted butter. I used a kitchen scale to make sure everything was perfect! Hope this helps someone! And thanks for the recipe! :)
+Kittyluver226 That's fantastic! So glad you enjoyed them and thank you for sharing your small batch recipe! #boldbaker
As always, i can never be disappointed after watching your videos
+Nina Nina Thank you so much, Nina. I really appreciate it :)
Omg imagine this with Girl Scout cookies
I really like that you try everything you make. It gives us a better idea for the final product! especially the chocolate crunch sound! You rock!!
I really just love her saying, hmmm yummy!!! I wish i could taste it too.
It all looks delicious 😍
why don't people like your recipes? I think they are great. I just saw like 3. Already subscribed!
Maria Gabriela Aguirre who says people don't like them haha
+Anna K the unlikes (thumbs down) I see in every video haha. xD
The way she reacts to each butter is so adorable
Your shortbread mug cake recipe helped me make a birthday cake for my mom. She loved it and thanks you for the recipe.
Hi Gemma, this is a great video! I love how you get Cookie Butters in no time. For me it´s difficult to choose my favourite recipe from Bigger Bolder Baking Gemma. I´m learning so much in each video. Thanks for that!
I love your reactions when you try the butters.....like a little girl in Christmas!
Have an awesome weekend!
Patricia.
hi Gemma yesterday i made the oreo butter with the oreo truffles and instead of chocolate i used the filling that we separated from oreo i melted it and dipped the truffles in it. i really wanted to make truffles but every truffles were made of cream cheese and we didn't had it in our country but now i make truffles everyday with different cookies. thank you so much,
+Maheen Fayyaz Delighted to hear that, Maheen. Thanks so much for watching :)
+Gemma Stafford your welcome
Oh my ! I have to make these all, they look amazing Gemma. Love the shortbread one especially.
my family sure enjoying your recipes.
Those look like the easiest Oreo truffles ever!
I LOVE ❤️ SHORTBREADS THEY R SOOO GOOD 😊
Check out the recipe here (www.biggerbolderbaking.com), there is a recipe for Irish shortbread here :)
You can use the leftover cream for the oreo truffles. instead of the white chocolate, make the cream into a glaze. yum! This is seriously the best video ever. can't wait to try it
+Amy Astor Thanks a million, Amy. I hope you get to make some.
I love how you mention you can make half a batch. Love how you also have single or half serving recipes! Merry Christmas!
Not only is this amazing, but you also showed recipes to do using the butters and that is Awesome!!!
the next ones should be, sugar cookie butter, gingerbread cookie butter, milano cookie butter O__O
I love cookie butter with apples!
I'm honestly crying over how good this looks
+fLame wAter (rossi) Happy tears :)
by watching your videos I have started to love Oreo
YOU ARE INCREDIBLE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
+elizzyseay Thanks so much, I really appreciate it :)
I made this like two hour ago w/ leftover gingerbread cookies I've made a little ago and OMG *-*
Has it been 102 episodes already? Aw jemma I'm so proud of you and how far you've come 😭 it seems like just yesterday I was watching your first episode, loved it as much as I did this one 💕
+alveezyischeezy Thank you so much for your sweet comment. I really appreciate your support :)
I love using the leftover cream from the sandwhich cookie
for frosting! It tastes so good using oreo cream!
Who else loves the way she danced saying "' YUMMY YUMMY YUMMY'"
With the 30 oreo cookies on the oreo cookie butter, are they already halved? Or 30 oreo cookies, then halved, which makes it 60 single cookies? Thanks :))
Now that you've mentioned it, I'm kinda confused.
It looked like 30 full cookies making 60 halves. 15 cookies wouldn’t take up so much space in the food processor.
I love this idea so much!! Every time I click on one of your videos I’m so happy you have so many creative fun recipes thank you so much!!
Thank you for the kind words, AJL.
Quite simple yet innovative idea! Hats off!
+kmp Thanks so much, delighted you liked this video :)
Watching this while hungry probably was the best idea! lol :3 now I know quick tricks :D
Just your reaction when you are tasting it deserves 4 thumbs up ahahaah
Tried this recipe using chocolate cookies, vanilla cookies & peanut butter cookies. The product was indescribably sumptuous! Thks Gemma
+lIyAnA mh So glad you enjoyed it! Thank you for watching. :)
i just drooled all over my keyboard. This has become a normal/everyday event for me now. i shouldn't be suprised
+Britney da NINJA That's great, Britney! I have 100+ baking videos so I hope you enjoy.
+Gemma Stafford yes I have been enjoying every video and I'm pretty sure I've rewatched every video on your channel and drooled at lease more than a gallon of drool in the past year😁😅
this made me so hungry
OMG i made this it was amazing!!!!!!
i love your recipes so much
+Mounika Marreddy Thank you so much for watching. Really glad you like my baking videos :)
I can imagine making this and just eating it straight from the jar! They look amazing!!
One of my favorite videos of yours! All of these look incredibly delicious, and I love the perfect amount of variety.
Can u make a mug cake with the Oreo cookie butter??
Yes
noah adamson you just replace the shortbread with the Oreo butter and let the rest ingredients be the same
i like you write the ingredients in the description box.i hate going to someone website and bla bla bla :(((
+glasses girl ugh, its sooooooo much effort to click a link :'(
+SpanxLOL it's on both
2 cups (10oz/280g) Nutter butters cookie crumbs (24 Nutter butters roughly)½ stick (2oz/57g butter½ cup (4floz/115g) evaporated milk
she doesn’t do that...
These look delicious, thank you talking and not playing music through the whole video.
I can't wait to make some.
Go ahead and give this a go, Lisa. The measurements can be found in the recipe, the link to which is in the caption above.
How happy I am to find your channel! I will be making some of your recipes this weekend, but tonight I will definitely make the pizza. You are quite clever. Thanks ever so much!
+Zebulon Citadel Thanks a million, and I'm delighted you're enjoying my videos. I have 100+ baking videos so I hope you find some favorites. :)
Will regular milk work the same? Yours looks amazing and I want to know if regular milk will give you the same result.
She said you can use regular milk
I know, but will it have the same result?
+Alexis Frohlich less tasty, evaporated milk makes everything better, try to get it it is worth the wait
ok, thanks RANDOMbyCC
too bad im trying to lose weight. LMAO. i will try it for a cheat day, definetely! haha
Oh my cookie butter heaven Gemma! Forget the expensive stuff at the store.....this is how I will be doing it from NOW on! Yummm oh yummmm! 😍💕😍😍💕💕💕
+Beth Gates Thanks so much, Beth. Really glad you liked this video :)
+Gemma Stafford 💝💝💝💝💝💝
Gemma You are the only youtuber I watch at the moment me and my mum love doing your recipes
+Pinecone crunch Thanks a million! So glad you and your mum enjoy my recipes. Any favorites so far? Thank you for watching! :)
Well my favourite is the mug foods
can make speculoos? the ginger cookie butter?
+Lexy Medina yup, using ginger snaps or biscooff cookies :)
+Gemma Stafford where are you from??
+Gemma Stafford my mug cakes never seem to work😂😂☹
Try mixing cookie butters with vanilla ice cream mix. Thank me later. 👍🏻
Yum :)
+Gemma Stafford
can I use margarine reply pliz 🙏🙏🙏🙏🙏🙏🙏🙏 I beg u 🙇🙇🙇🙇🙇🙇
You could probably try but the flavour would be better with butter and depending on the kind of margarine you use, it might not harden as much as real butter would.
Just found you the other day and I find your videos so adorable and calming! Also nice to see recipes for single servings. Keep on doing your thing ♥
Will make these for my next pot luck. OmG these are amazing ... Txs for sharing..
can you use tim tams? there are a australian biscuit and are way better than oreos😎
Yum! Tim Tams are great, I spend a little time in Australia after college! I have not tried this, but you could! :)
Gemma Stafford can u make a video on what else you can do with the butter
mist dragon no no no no. Oreos are way better. You can't eat a lot of tim tams in one sitting because it makes your mouth to sugary. Oreos though. People just eat Oreos and dump them into milk
Eurtle I have to disagree!
Can oil be used instead of melted butter?
Not so good for this unless you use coconut oil :)
Alright, thanks. ^^
Gemma why do you scrape the insides of the cookies out?
I loved ur reaction after u ate each cookie butter. Actually I love to see ur reaction when u taste all ur food in ur other videos. Just makes me happy watching u get excited.
i love your makeup in this episode! The delicate colours are so flattering :)
+Lumi Nariel Thanks so much, I really appreciate it :)
What! Is she from Ireland??!
+Ellie Wilson I sure am. But I live in California now. I hope you enjoyed my Homemade Cookie Butters recipe, Ellie. Thank you for watching!
+Gemma Stafford You live in California? YOU SHOULD DO A MEET UP in july! Please!
why cant you put the cookie filling into the recipe? i dont think it really matter bc it doesnt seem to effect the texture nor flavor
+Godeliva Chikass You can keep it in if you'd like. :)
I enjoyed seeing how excited you were, just like a little child 😊
We all have childhood favorites when it comes to food. And it generates the same excitement no matter what age we are. Thank you for being here.
@@biggerbolderbaking I agree heartily, whenever a recipe I try for the first time turns out well, I'm just as excited after being worried the entire time that it wouldn't:)
I must try these with our cookies. Thanks, Gemma!
+Danilo Popović Thanks so much for watching, Danilo. Let me know how your cookie butter turns out :)
why you scrape the flling?because the goodness is in the filling hahaha
+Andini Rizkyka Leave it and use less butter! :)
BarbaraDoezDIY :o
Im ganna try that
"Nusher busher"
Brooke Williams Ikr I've seen other comments like this
@@user-on7xj3ic1d "shuSH up"
My families is also irish your my FAVE youtuber and I also love baking
My friend made me the Oreo Truffles the Year before last!! They are amazing!! She came over and we made them together! We used the same recipe just regular milk!
Yea! I am happy to hear this :)
for the milk can i use chocolate milk
Svaka cast. Najbolji kanal na you tube. Pozdravi iz Bosne I Hercegovine.
I was already planning on making Oreo truffles for Xmas for my friends. But knowing a recipe for Oreo cookie butter makes Everything so much better
I always like how you use the words lovely, gorgeous, this guy etc. Its just refreshing and i'm starting to use it as well. Lol.
I just can't stop watching ur vids again and again
+Ananya Sharma Thank you so much, I really appreciate it :)
made these with digestives! it tasted amazing
I love all your little spoons what you have
I tried the Oreo cookie butter and boy was it delicious!!! I totally recommend it to everyone.
OMG! These look absolutely AMAZING! Thanks Gemma!!
+Charis Stephens Thanks so much, really glad you liked this video :)
This is honestly the best no bake recipe 💕💕💕💕💕
+Ann Sheridin Velsine Delighted to hear that. Thanks so much for watching :)
How creative is this??! Wow! Favourite video of all, this is was amazing gemma
+javy ish Thanks so much, really glad you liked this video :)
oreos !! this is heaven !!
I just made it, it is so yummy i made it with speculoos ,some flouerless cookies , pick ups and healthy cookies its so goodd! TY GEMMA
+Someone :) Yum! Glad you liked this recipe :)