Broccoli Soup Au Gratin - Cheesy Broccoli Soup Recipe
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- Опубліковано 20 вер 2024
- Learn how to make a Broccoli Soup Au Gratin recipe! Go to foodwishes.blog... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Broccoli Soup Au Gratin.
Check out the recipe: www.allrecipes.com/Recipe/256887/Broccoli-Soup-au-Gratin/
Nice save, Chef! You are the Dr. Who of this cheesy broccoli stew.
Suzanne Baruch 😂yes!!
Suzanne Baruch nice 👍
This is why I love you Jon. You easily could have edited this to make it seem like you are perfect everytime but instead you let us not only learn from the mistake but appreciate how you got from error to success.
lmao I died of laughter when you said the first batch was terrible. I not only love this channel for your sense of humor, (obviously), but also for how brutally honest you are with all your recipes subbie 4 life!!
I once cooked a pot of gooey starch, because I thought you could simmer spaghetti noodles low and slow. This year during the holidays, I noticed people were actually excited that I was cooking. It was a surprise to me, and it felt very good! I've come a long way, thanks to you Chef John. :-)
fascinating to see how you fail. I learned a lot this way. thanks, chef!
Agreed. This is what separates the TRUE teachers from the showoffs.
Eric O agreed! I like that he's not afraid to show us his mistakes, and walk through his thought process in improving them.
The thicker version looked like gourmet baby food, and from your reaction, it possibly tasted like it. Glad you left that part in, and explained how to fix it, since many people would end up with the same results if they tried this. The thinner version looked excellent, and good point on using bite size croutons. Also love the mix of cheeses you used. Love your videos!!!!
I want to thank you for all the recipes. I can now cook foods people will eat.
I want chef jon to narrate my life.
Ashleigh Sanders sameeee
It is everyone's dream, dear.
Adam Fuzzybutt He's not everyone's cup of tea. I personally like his voice, it makes the execution of the jokes so much better. Go watch his older stuff, from like 2007 - he has a much deeper voice in those videos.
Thanks for showing the whole video. This is a perfect example of how to "stay with it" to achieve the desired results.
Winner Winner - Broccoli Soup for Dinner!!!
After watching this, I opened a can of cream of chicken soup, buttered and toasted some bread, got my pack of sliced "cheese", put it in a stainless steel bowl and popped it in the oven. I feel so gourmet.
Best channel on UA-cam. Please don't ever stop making videos.
The only food channel that show you how we may potentially failed and saved the meal.
Soup too thick? Then call it a dip! Then slowly look over your shoulder to make sure no one heard you say soup.
posting videos of fails just makes chef john more awesome.
oh my gosh its so nice to see such a skilled chef fail and then try again with such good results thank you chef jon
Waiting for the day chef John will respond!
Keep waiting.
Food Wishes 😂😂😂😂
God speaks.
He's so sassy! lol
He is the Calvin Coolidge of building a commentary bridge.
I always get so excited when I see that you've posted another video. Your recipes are always so amazing, and watching you cook always convinces me that cooking isn't as complicated as we novice cooks are afraid it is. I love when you show us your mistakes too - it reminds me of myself in the kitchen attempting new things. It's hard to describe a cooking video as inspirational, but your cooking videos are inspirational. Thank u Chef John
"The errors of great men are venerable because they are more fruitful than the truths of little men." -Nietzsche
I kinda like how you still showed your mistakes in the video, its cool because it shows that even a chef like you isnt perfect and we mess up but dont stop filming because the show must go on!
I appreciate the educational purpose of your videos like this one, Chef John. You never needed to show corrections or a remake, just final results. But there was a lesson to be taught. Thanks.
Never let the food win.
I'm vegan, can I replace the cheese with dirt or sand?
Just use the "Parmesan" in that green can. As we all know, there's no actual cheese in there anyway.
That made my day. Thank you dear!
9737asdfghjkl clay most likely has the same texture as cheese.
I recommend mummy dust, personally.
That's nature cruelty. just don't eat!
been watching this channel for a long time and he still kills me . this guy knows humor
One thing to really love about your methodology is you include some of your failures and admissions of imperfect successes. It definitely helps us kitchen neophytes who really don't know a lot about what we're doing or how it's supposed to turn out.
Either way thick or thin it looks delicious 👌🏼
Man I love thick soups, both look awesome to me
You said the first one was terrible but I still would have eaten every.last.bit! 😄
What I love about your videos is how transparent you are with your experimentation, your mistakes, and your results. And of course you have a golden voice. Thanks for the recipe!
I had a comment but I can't see through my tear!! Too funny!! Love the Dan Fouts reference...appropriate for the way you "Charged" ahead to save the soup!
love how he narrates his fail but still keeps his tone of voice calmly lol
6:08 I don't know why maybe because I wasn't expecting it, but the way you said that was so hilarious.
The thick one actually looked tastier to me. But I'm also the type who breaks like six-seven crackers into soup. Possibly more. Definitely more.
Love that you showed your mistake and your solution. Thanks for being human!
"...you can use veggie stock, whatever that is."
I want to hug you through the UA-cams! :D
No views and 1 like. That's when you know you're good.
Does anyone else get excited to get a notification from here?
I personally prefer thicker soups. Thanks for the recipe!
Lesson learned : Don't become despondent, over a Broccoli And Cheese au gratin!
The first bowl of soup looked amazing... to me any way 😛 I will certainly try this tomorrow. I love your channel
Thankyou! I like when you show the mess ups, it helps us avoid it.
I prefer thicker soups so that one looked better to me.
always honest in you after action report.
failure = learning moment.
Thanks!
I loved that you were so honest and showed you are human no matter what!! love you chef
Chef John blew a 3-1 lead.
Looter lol
2 Recipes in 1!! a starter to a broccoli dip and a broccoli soup!!! YESH!!!
Thaaanks Chef. My next food wishes:
1. cheese soup with crutons and broccoli toppings
2. bread soup with stale broccoli and cheese topping
3. bread soup with stale cheese and broccoli toppings
4. cheese soup with stale broccoli and melted bread
And as aaalways, enjoyyy!!
7 minutes! So close I've practically met chef John, and by practically I mean not actually at all.
zanesmith666 why the heck did I read this in chef Johns voice
SodaPopJX I did too!😂
+SodaPopJX wow yeah me too
Chef John, I love you! I love your food, I love your humor, I love your disdain for vegetable stock, whatever that is.
wow, i always learn something new from chef john.
today i learn i can chop up and eat the broccoli stem.... i used to throw that away
Chef John I would like to see your take on Pad Thai
i like the way you cook because you give good tips and tricks and aren't afraid to make and admit mistakes
Something I've been wondering for a while is why we don't want the garlic to brown at all in these recipes. Isn't toasted/roasted garlic pretty delicious? Just wondering, thanks.
i love that you put the video on anyway and everyone can see that even someone as skilled as you are can still make mistakes. :)
oh but the thick one looked good too!
Love ur honesty. 2nd version looks amazing! Thanx 💕❤️👍🏽
It's 3 degrees Fahrenheit outside here in lovely Wisconsin, where 90% of the Wisconsinite diet consist of beer, cheese, bratwurst sausages, and the Green Bay Packers. As I am also a broccoli lover, this soup looks delicious and totally perfect for consumption in Wisconsin on a bone chilling day. I am convinced Chef John is secretly a cheese loving Wisconsinite that enjoys good micro brew beer and loves the Green Bay Packers.
Glad that you let this be a learning experience and more so that you shared the mistake with us! This was sure to happen to some one and now we have an idea how to prevent "broccoli bread pudding".
Well, Chef, don't feel bad. You salvaged the operation with no waste. A little time was all that was lost. You tried, erred, corrected and saved us the trouble.
Awesome video Chef! I really appreciate videos like this, where you show some problems you ran into that might not seem obvious, rather than just redoing it the "right" way using the magic of editing.
Nice one Chef, Just making a batch of my Broccoli & Stilton soup mmmmm :)
Oh mon Dieu! cela à l'air tellement délicieux!
Most would have re shot the video, but I like chef John learn from my mistakes so I respect that he can admit to a mistakes...
I know presentation is important, but if it tastes good, you're doing good!
Well. I thought the first version looked beautiful and delish!
#TheOldPolkaPolka
GildaLee27 POKA POKA
I actually want to try to thicker version 😀😋🍜 looks yummy to me.
Thank you for showing the mistake and giving a recommended correction. Tried it with your third suggestion, more chicken stock, and cubed day old French bread with the cheese on top and liked the results.
Looks great!!! I actually like thick broccoli soup 😊
I love that you shared this with us. If you are new to cooking you can think a mistake is a big deal but it is not and we all make them.
Well. I like really thick soups, I guess you wouldn't call it a soup any more. It looked delicious . The second version Looked awesome as well.
Appreciate you humbly showing a struggle... thanks
Chef John spoil's us with all these delicious recipes ☺️
chef john still killin it. Gonna try this tomorrow with the small croutons, and maybe a little less broccoli. Very excited.
love that you kept the mistake in
I would try this without blending the soup, or maybe just blending a portion of it. I thought it was strange when he blended it, I prefer broccoli soups to have broccoli chunks in it.
I have had to save many dishes, so it was so nice to see that mistakes happen and lessons are learnt. After the amazing experience with your potato leek soup, I'm looking forward to trying other cream soups. Cheers Chef John!
6:10 I love how the fact that you said that it's terrible and that you don't like it, but you kept eating it anyways 😂
Great video as usual chef! =]
I had a question and was hoping you would be willing to help. I'm looking to buy new pots and pans and wondering what brands you'd recommend for stainless steel as well as non-stick. Any help will be greatly appreciated!
This is the best video you've made. Laughed do hard!
I loved it because you didn't give up!! Yes!!!
Before blending could I fish out some of the broccoli and put it back in after straining it so I still have some chunks?
Danielle Anderson No! Your kitchen will catch on fire if you stray even a tad from the recipe!
I love that you show your mistakes. It is very encouraging!
They both look delicious, Chef John. Always the professional.
Love your sense of humour.
That sounds really good. I might try it with cauliflower, or a mixture of both.
Your videos always make me laugh!! lol the soup at the end was terrible .. hilarious
That twist was so good I thought M. Night Shyamalan directed this. Looks good. It's like a deconstructed broccoli cheese soup with a crouton
But thick soup is gorgeous!!
It's good to see you show some of your "SEMI mistakes". Makes me feel almost not as bad when I screw something up.
Thanks for the inspiration!
Stick blenders are wonderful for this kind of thing!
Chef, you ever cease to amaze me! Keep it up!
Please make Kaiserschmarrn. Why haven't you done Kaiserschmarrn? You totally should do Kaiserschmarrn!
"There was no way, I´d let the food win" :D
I want chef john to be person my children take as a role model.
I made broccoli cheese soup last night. Tonight it becomes the base for my mac and cheese.
I once had cheese & broccoli soup at a restaurant, I then found out that the staff dropped a used dish sponge in it, never ate there again! Just felt the need to share.
Anyway this looks like a great alternative! :D
lol, how did you find out?
The manager's kid (young- 7-10?) was bragging to his friends about how he dropped a 'dirty used dish sponge' in the main soup pot in the kitchen and how his mom (the manager) saw him do it but didn't do anything about it...including not taking the sponge out of the soup, or dumping it out- she let it be served filthy. Good news it that place is closed down now. Health problems ya know?
I was in Winter Park CO yesterday and it was minus 15 degrees. What I wouldnt do for a bowl of this yesterday or today for that matter :)
I love you Chef John and here's to 2017 being our best year. :)
Please make a bundt cake with a pudding ring. Pretty please.
Aynge Mackay What kind of unholy creation did you just describe?
A magnificent one?
Not sure if I enjoy the skill you show or the cadence and tone changes in your voice more. Either way thanks Chef, you are doing it right as far as I can tell.