Ham and Potato Soup Recipe - Ham and Potato Chowder
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- Опубліковано 2 чер 2024
- Learn how to make a Ham and Potato Soup Recipe ! - Visit foodwishes.blogspot.com/2011/1... for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Ham and Potato Soup Recipe !
- Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/220127/Chef-Johns-Ham-and-Potato-Soup/
Food Wishes
Love this recipe personally I would mash it a little bit more. But I'm going to use this recipe has inspiration to use of my ham bone instead of diced ham then fish out my bone and remove meat ;)
I love this recipe. I added white navy beans and they go amazingly
well. Add them before you mash. I use an emergin blender instead of mashing and it came out great.
Wayne Speirs !
I can’t believe this is from 10 years ago!!! Amazing!! You are ahead of the times!! Thank you for inspiring my cooking, with 4 children, and a hungry husband, 20 years later...I need inspiration; you bring it. ❤️🙏🏽. Blessings
This isn’t a cooking show, it’s Dinner Theater with a comedian chef! Love love love every episode.
Absolutely! That makes it so much better.
Every time I hear your voice, I know my wife is going to make something tasty for dinner. Thanks for sharing your talent. You’re a cool dude.
Agree ... he has a _very_ pleasing, relaxing voice. PERFECT for these home-cooked videos.
Love his humor!
Lol thats funny...
Yeah thanks Chef John!!!
10 years later and this is still my all-time fav potato soup recipe!
I never had potato soup. Split pea with ham and potatoes. But it sounds like it would be good.
I was cold yesterday and I like potato soup, my son and daughter do not. But I did not care I wanted a warm soup. So I made it. Well the whole pot was gone the son had 4 bowls. IT was great and I will make your soup again. Thank you
6 years later, thi
s guy is still my favorite chef
it's funny that no matter how many times i hear you say 'as always, enjoy', it still doesn't sound fake or corny. You're the best. Thank you for sharing your talent.
I know that this video is 12 years old, but I just want to let you know that I made this after Christmas and it was so delicious. I used up part of the leftover honeybaked ham. At first I wasn’t sure how it would work since it was slightly sweet, but it turned out so good that I get hungry just thinking about it. I served it with homemade crusty bread. Thanks! You’ve made me a real good cook and I’m sure my husband appreciates it too. 😊
Oh, I forgot to mention that I doubled the carrots, potatoes, and ham.
It is 94 degrees F here in Louisiana. Not your typical soup weather. But inside my house? Nice and comfy 72! Ham is already defrosting, and will make this for supper. Thank you!!!
Only the pure in heart can make a good soup...
+brian kelly and sauce..
Layers are NEEDED
brian kelly quote by Ludwig van Beethoven.
brian kelly amen to that
Just be sure you don't overcook them, because they have very delicate flesh.
brian kelly
And being a great cook also helps.
I like my taters non-smashed, so I throw in a couple tblspoons of instant potato flakes to thicken it up. Works like a charm.
Chronic Stitcher That’s brilliant! Going to try that👍
Chronic Stitcher That’s brilliant! Going to try that👍
Good idea!
I thicken everything like this
Kudos for creativity. Demerits for having 'instant potato flakes' in your cupboard.
Made this again last night. You know when you eat something, close your eyes, and that "mmmmmmm" sound comes from your mouth?? That's a foodgasm! That's what this soup does to me!
Having severe TMJ, this channel saved my life. (I was literally starving because my skull would hurt if I opened my jaw)
slicing potatoes: "now, i didn't measure these cause i'm not, you know, insane"
Yeah, I lovve that one.:)
Best Ham and Potato soup recipe EVER! Just made this for my husband and I and, he said it is a "repeat recipe".
This was like my first ever cooking/food wishes recipe EVER. And all
I'll say is that I now recognize techniques that are common in cooking. 💯 love & respect!!!!
This has become my go-to soup. I've managed to impress not just my husband, but my mom and dad too!
I blended up half of my potatoes into a puree & Used bacon instead of Ham
This was so flavorful!! One of the best soup recipes i've had, Thanks!
+XxChantellXx1 I was thinking of using bacon, too, or maybe half and half.
+Joseph Charles +1 I'm totally about to go half and half.
I puree about a cup and a half or so of the cooked soup to give it more body instead of using the potato masher.
>those savage art major jokes
This man is a prince
Looks like a lovely yet simple enough soup to make!
This is one of those cornerstone recipes....so simple, so good, and impossible to screw up!
Best Soup I ever made! Love your tutorial, it's hilarious and simple to follow! Thanks for sharing!
Prefect soup for leftover Easter ham .... so delicious 😋. I usually make split pea soup, now something new & different. Thank you!
I have made this 3 times in the last month. I am a 20 year old college student... this stuff is FANTASTIC
Mmm Potato Soup And Chef John’s Cooking! Everybody’s Invited!
I'm making this today for the 2nd time in 3 weeks. It's super tasty, and easy as pie! Wait, pie is really hard to make. Easy as falling off a log.
thank you I made this today it's soo delicious and smells amazing!
Made this tonight with leftover honey baked ham. Did everything same as recipe and it was so delicious. Topped with some cheese and made some cornbread. Beautiful
I've made this several times since I first watched the video. Love it!!
So simple but soooo yummy !
Made this last night. Substituted milk instead of cream. Beautiful soup.
One of my very favorite soups! Looks wonderful!
Loving these recipes for anyone living in a camp trailer. So darn simple and yet so delicious. Thank you!
Just finished making this with some leftover ham from Thanksgiving yesterday!! AMAZING!! My entire family LOVED it!! Thank you!!! :)
Oh, man. I LOVE soup and this is going straight into my soup collection.
Definitely a winner, love this potato soup .
Chef John never ever misses, Thank you ! 👌
Did this with just carrots, the garlic and some cut up boneless skinless chicken tenderloins still tasted amazing.
I showed this recipe to my Mom and she made some and it was delicious! I would highly recommend this soup, especially on a cold Winters day.
I made this last night. It was great. I really enjoy watching you cook.
Thank you for the recipe. My dad is sick and this is his favorite soup. Thank you again
This is my go-to soup for grey days! I love it! I just add about 5 strips of crispy bacon at the end which my hubby says is non-negotiable. I know how to do this soup by heart pretty much, but I still watch this video every time because I just love Chef John's voice with me in the kitchen! ❤️. Thanks, Chef, for a family favorite!
I've just made this soup! It was simply delicious, easy to follow and easy to make. Husband loved it. Thank you! I am new to your channel, but I will definitely be doing more of your recipes.
Hey, Chef John ...
I made this chowder for supper tonight (Dec 27, 2017), and it is delicious! For extra seasoning and flavor, I added 1/2 tsp of Thyme; I did not have cayenne, so I substituted with red pepper flakes - two pinches or so. My husband ate two big bowls; it's a hit! Thanks for sharing your recipe. :)
'Scuse me! I made a pretty good career with my art major. In fact I retired from the fed with a nice pension after working as a Visual Information Specialist (1084) for 15 years.
Always love Chef John's recipes.😋 I'll make this one next when the weather cools a bit more.
I made this today for my mom and myself. We both agreed this is the best Ham and Potato Soup (Chowder) we ever tasted! Thanks for the recipe. Love your videos! Your the best and you have a great sense of humor.
a while ago, i made this without the ham (i know, blasphemy) but it was still pretty awesome just with the veg. of course, i still used chicken stock so it wasn't as if it was vegetarian or anything, but it was still pretty delicious. :D
I have made this twice now and my husband and I love it! So easy! So good!
My wife just made this today because we had ham and potatoes. Taste Great!!!!
This is one of Chef John's most comfortable and satisfying and funny to watch recipe videos :).
I would love to have a bowl of that soup during a cold Christmas evening.
wouldn't it be perfect with a nice chunk of crusty bread slathered with butter
@@rharris8890 I was thinking a grilled cheese sandwich, but I'm also really fond of simple saltines with most kinds of soup.
As I did not have broth I prepared just with water and was great, I can imagine with chicken broth must be marvelous, thanks for the recipe.
I can make this soup by heart now, but i still watch this video when i do because it's so wonderful, and shall i say comforting, to watch. Love Chef John's voice and personality!
Can’t wait to try this one!
I did this and added a nice amount of cheddar cheese. Yummy! Thanks Chef John! xoxo
"cause I'm not insane".... Love you, chef!
I dont even make some of the stuff he does, i only watch because chef john is amazing.
With temps. dropping & snow falling tonight, that soup sounds great. I will try it tonight. Thanks.
Chef John, that's beautiful. I love the art major joke, I'm also an artist, but think that a cooking show on UA-cam will be more lucrative, ha ha. much love!
I
That joke is rude
SSchithFoo I don’t fucking get it and it’s getting on my nerves
@@jamesgragan8129 The joke is that a degree in art is worthless, and they end up in menial jobs, like pizza delivery.
@@lynnwilhoite6194 any degree is useless
How do you make Holy water? You boil the hell out of it.
Good one!
Haha
😂😂😂😂
Same procedure as for the holy bartender: Pick up a submachine gun and empty the magazine into it. The water doesn't stay holy for long though, make right before serving!
ahahahahahah
Second time to cook this in this month!!!love it so much!!!I love u chef John!!
I LOVE this recipe and can't wait to make it!
thanks Foodwishes.com..for the delicious recipe..
chef John u r amazing..
I just made it and it turned out great. I first cooked two pieces of bacon in the pot then strained fat from it, added butter and continued recipe as usual. I didnt have celery but it was fine, I doubled the cayenne, I used half and half instead of cream, and added a little dried basil for looks. The result was a kind of spicy, smoky, ham flavored soup. Delicious and so easy!
Yep, the recipe needs some bacon.
Had a craving and made another pot of this delicious soup! SO GOOD!
As soon as you added that cream it looked like heaven. Goodness!!
With a chunk of good French bread to mop up anything left.
I was just thinking it would be perfect with a chunk of crusty bread covered in butter
@@rharris8890 Mmmmmm .... BREAD .....
:-)
That art major joke made me feel all the more confident about the Bachelor in Fine Arts im planning on doing the year after next, just wow xD
Go do something decent with your life like some construction, some cooking or some military before doing your degree.
"decent" well I'm planning on moving to america and being a highschool art teacher after my degree so..
so......
How's that treating you?
decent??? come one folks like you shouldn't be allowed to enjoy music dancing painting literature or sculpture....but, I'm guessing you probably don't anyway.
Looks absolutely delish, I can't wait to try it! Thanks!
This recipe is amazing! I did make one change though. I diced six strips of bacon, cooked them slowly, rendering out all the fat. Then I used most of the fat to sauté the vegetables. Then for the liquid I didn't mostly chicken broth, and like a cup of milk. I love it!!!
"Cold winter day" and next scene hes like "ill add some chived, because i had some in my backyard"
For some reason, chives seem to ignore winter. They are the only greenery in my spice pots outside, and never dried up or browned at all. Go figger...
Yeah they do very well in at least the mild winters we have where i live.
Dear Chef: I added some chop up leek to the vegetables. It was wonderful!
romance698 I would also add some mushrooms for earthiness. This is a good base soup. So many variations are possible.
I've made this soup so many times, John. Thank you!!! It's a favorite with my family, and I believe one of your best all-time recipes (I'm a long time fan).
Thank you chef John. I made this two nights ago. Best thing I've ever made. My family could not get enough of it.
great recipe thanks
Excellent recipe
Made it tonight. Top notch!
Here's my mods:
• Subbed scallion "whites" for yellow onion
• Subbed Olive oil for butter
• Subbed crispy bacon for some of the ham
Your comments are always so great, Andrew! Just thought I'd let you know your efforts are appreciated.
cooking olive oil makes it not good for your health anymore. at a temp
while butter contains fats that your body needs.
just saying
I often swap olive oil for butter, but with milk or cream based foods butter seems to blend better. Sometimes I've seen the olive oil separate
You got a source on that claim, cha cha?
Me too, Arthas. I've seen that separation lots of times.
I just made this last night with my Christmas ham leftovers. My family absolutely loved it! I didn't have any chives to sprinkle on top, so I used a few pieces of the leaves from the celery stalks. It looked very nice, and the flavor was great, too! Thanks, chef John. I can't wait to try more of your recipes.
11 yrs later, and I’m so glad I found your recipe! So easy to follow. Im so excited to try it. Hopefully this kickstarts my sons recovery from HFM. Thanks! I’ll be checking out your channel for sure😊
I suggest you to sizzle the ham in the butter first, then remove it from the pot and add it in after the potatoes are cooked.
The ham just loses all of it's flavor otherwise and the pieces become bland
Yes, that occurred to me too, but I'll try both.... Cheers
I wouldn't be able to stop myself from adding a bit of cheddar cheese. I would also use ham hocks not a slice of ham. This way you don't need chicken stock. Ham hocks produce a nice broth bc it comes with a bone.:o)
Extremely fatty broth, though, sometimes it can get so grease-clotted that it's inedible. I'm not going to use ham hocks in soup anymore unless I fridge the results so I can skim off the massive amount of fat before using.
@@dingfeldersmurfalot4560 I buy ham bones from the spiral ham sammich place up the street, especially when they're having a sale on them. I'll figure one bone per batch of soup. I cover them with water, usually takes about 1.5 qt. per bone, simmer for about an hour, pull the bones out and clean all the meat off. Meat gets diced and divided according to how many bones. Everything else, like fat, gristle goes back in the pot with the bones and simmers for several hours longer. Strain through a fine mesh strainer, then back in the pan and reduce to 2 cups liquid per bone used. It can be put in 1 pint containers and frozen, or you could can it. Super flavorful and I don't find it to be overly fatty at all. When you make your soup, reconstitute the broth with a quart of water.
@@Payin_Attention Fridging and freezing both help to get the fat to rise and solidify. I find it much easier to skim when cold. I cook chicken with anything and everything in it, usually for quite a long time, then strain it, then fridge it and come back next morning to skim the fat off the top.
@@dingfeldersmurfalot4560 Best is to cook for about an hour, then pull and trim of all meat. Bones and such can then get simmered. Meat retains a lot of flavor, and the rest gives you a great rich broth.
I love your recipies!
Stunning! 🥔🥕🍲
Food Wishes How can i make a Chicken Broth? Im only 8 and im learning
Wow you are getting a early start! I wonder if you're still cooking? You like 12 now? Lol I'm like 39 and just learned how to make my own broth! Lol
@@conspiracynikkikimmi5765 That's about the age I was. The wild blackberries were ripe, kept bugging Mom for a pie, she finally handed me her Betty Crocker binder cookbook with all her notes, and I made me a pretty darn good pie. By the time I was 12 me and my brothers were doing all the chores, including the cooking.
Love a man who cooks, AND, does it so very well :) but he has to clean up too .
Antoinette vanderpool anything else my Queen!? PFFFFTTTTT
That's a shame because I do all those things but I like women who capitalize their last name.
i do all those things but........what does the woman do?
look pretty was what you used to do but now you're a bunch of whales....
so.. women offer what in todays world? they offer demands of what they want in a man. - > time to leave boys
I finally caved and made this in the middle of the night. Totally worth it. Thank you!!! It was delicious.
Just made this soup!!! Awesome!!!
can I use bacon instead of ham?
@qpwoeiru83 You know who thinks that joke is funny?...art majors. You know who doesn't?...joyless trolls.
Joyless trolls gave you grief for that? I was an art history major undergrad and grad school. Cooked and waited tables until my 30th birthday when I was finally bullied and starved into law school. So now I have a good day job. But looking back and closing in on 60, I wish I’d done something with food instead. Oh well. Keep posting your videos. Love them.
Also works with music majors--what does the timpani player say when he gets to his gig? "You want fries with that?"
Food Wishes Yeah, trolls should lighten up!
You make laugh chef thanks
Making this tonight! Looks delish!
I just made it! My family loves it!!! Thx for sharing
I threw in some frozen peas.
i was thinking corn
That's just you cooking 😉
Looks delicious! I'm allergic to shellfish so I can't eat clam chowder but loveeee it.. so this will be as close as I can have. Thank you so much for taking the time to post it. We all appreciate it.
Tasted great! Thank you for the recipe.
@LDKBBAB I watched his videos before it was cool.
You mean it's cool?
Chef what do u call a dog with no legs?
A hot dog
+Isis Ovelia hahaha that was funny
no sense calling him ,he can't come
Made this tonight, SO good! Will be one of my ‘go to’ meals! Thank you Chef John x
Thanks, Chef John. This was the first recipe I ever tried from a cooking show. I went to the store right after I watched this video, bought what I needed, came home, made this soup and it was great. I enjoy your videos and your recipes. Your laid-back, conversational style takes the intimidation out of trying a new recipe, especially for those of us with questionable culinary skills.
You will roux the day you said that.
Making this right now. So excited
Made it today....yum! Thanks chef!
I just made this for my family with our left over Xmas ham. It is amazing. My family loves it! Thank you.