To get $5 off your own personalized Magic Spoon variety pack and get a head start on your health and fitness resolutions, click this link: magicspoon.thld.co/brianlagerstrom_0122 and use code BRIANLAGERSTROM at checkout!
For those on WeightWatchers, the Magic Spoon cereals are 3 - 5 points per serving depending on which flavor you get. For comparison, Honey Nut Cheerios are 6 points per serving.
@@quatha It also tastes nasty and gives people the $hits. We bought some and had one bowl and didn't even finish it. We threw the rest of the boxes away because we didn't want to subject anyone else to that experience.
So your bread recipes and instructions make baking much easier to do. I have never been a baker but loooove fresh baked breads. The bread bowls have always been a hit in our house. I, however, have always relied on Panera for them. I made a batch of your bread bowls and we are hooked. I did the poolish the day prior and it makes a huge difference. I think our yeast wasn't the best so I didn't get the big dog rise like yours but that's to be expected. The soup and bowls were an absolute hit. Perfect fort the change in weather. Thanks Bri.
I made this soup and the bread bowls tonight for my family for dinner. I can’t believe how good the bread turned out. It’s like the best bread ever. I didn’t have the aluminum pan for steam so I just spritzed water in the oven every few minutes during the “steam” part. Worked great. Soup was delicious too. Thanks Bri!
This rocks, i have most of these ingredients already, and a 3 day weekend coming up. My wife is gonna LOOOOOOOOVE this. Started my poolish before the video was over haha. Literally cannot get enough of your videos! Really love the diversity to put into these! Your tips are so helpful and educational! You're channel is very under rated, you are just gonna keep blowing up with great recipes like this!
Recently, my wife and I have decided that the 4th Sunday of every month we get together with my family and have “Bri-guy” Sunday. We make one of your recipes for dinner and my parents think I’m a real cool boy. Thanks Bri.
I made this soup and the bread bowls a few weeks ago and impressed myself with the results, very yummy! Attempting again tomorrow, hope it goes as well as the first time. Thanks for the awesome recipes!
Once again, a complete home run. I had a great time making both the bread bowls and the soup and my wife and I enjoyed this as a perfect winter Friday night dinner. Thank you
I made this to surprise my wife with dinner after a rough day. She loved it. We are actually eating it as leftovers as we speak. I made multiple dishes of yours. Thank you, please keep it up!
I recently came across your videos and I loved how simple and clean you make your recipes. I appreciate that. I just made this for my family and they LOOOOOOVED it. I didn’t make the sourdough bowl, but I made a fresh loaf of sourdough and cut slices from it. Same thing….yeh? Lol Thank you for a great recipe. I’m hooked and look forward to making more recipes.
Just watched a few of your vids, starting by the croissant one, the first that appeared on my feed. Gotta say, not only are they incredibly easy to follow but also detailed enough. I really enjoy the no-machine versions of recipes as well. They’re very helpful , especially if your only source of learning is UA-cam. Thank you so much!!
Hello! I've never made broccoli cheddar soup before, but was craving it so much. This was the first video that popped up in my search, and I gave it a try Wow! This soup is so, so good, and the recipe is easy for even beginners to follow along. Thank you so much for this amazing recipe! Subscribed!
I bought my roommate an immersion blender for Christmas and I’m so impressed with how much easier it makes so many cooking tasks. I use it at least three or four times a week!
Really love the pun! We have an immersion blender and they are very handy. You don’t need an expensive one either! We have had a cuisanart smart stick for about 4 or 5 years.
I made this soup and it is AMAZING! Seriously one of the best things I have ever made. It will definitely be going into my recipe rotation. I didn't have quite as much luck with the bread bowls. I should have added a lot more flour. I only had one turn out okay-ish. It tasted good, and looked awesome. Next time though I'll probably skip the bread and just make the soup.
Quality as always! How refreshing it is to watch videos by someone who obviously knows his shit but isn't a Weissman about it. I used to be a chef up until the pandemic, spending all that time alone in a kitchen where nobody was buying anything was soul destroying. Your efforts are making me excited about cooking again, thank you! You're up there with Kenji for my money.
I made this soup tonight. It was amazing! The soup was not mushy, and because you showed us what size to cut the vegetables there was a pleasing palette of textures and flavors. I didn’t attempt the bread bowl because it’s a weeknight, but maybe next time!
I was just wondering what kind of soup to make this Sunday since we'll be getting dumped on with snow. Once again, your timing and content is absolute perfection.
Looking forward to trying this! Thanks for showing us how to make the bread (it's one of my favourite things about your videos)! The satisfaction of having made the whole dish from scratch 😁
Once again Chef Bri, you remind me why I am a born again “Strength Building Folder.” I know this video is about the soup too, but I just want you to know that once upon a time in my bread baking mania, I was so desperate to get the crumb just right, I actually contemplated using a turkey baster to inject water into the dough at different points during baking. I’m glad I found you before I did that.
This is a really good recipe for beginners (like me) to try out towards the start of your cooking career! There's not a whole lot of technique needed during the cooking process to make it come out right. It's mostly in how you prep your ingredients. Honestly, even if you cut your veggies a bit too large it's not that big of a deal. You'll still end up with a wonderful and flavorful product. :)
I remember this immersion blender trick from the chicken tortilla soup video. That tip has gone into my secret weapon list. Its such a clever way to add depth with the same ingredients.
For sometime now I have used the bread recipe in this video as my go to. The only difference I make it as one large boule. Today rather than use poolish, I used bubbly sourdough discard ( same amount) and it really amped up the taste and gave that complex texture.
Very nice video, I never thought about using the blender on just a part of the soup to get the best of both blended and non-blended soup at the same time.
I've not seen y our videos before, but I have to say, I like your no nonsense approach. No need to take 20 minutes to say what could have taken 10. So thanks. Your little breads were totally gorgeous! I love making bread!
My mother always loved this when she went to Panera Bread and I've wanted to make it since I got into cooking and baking. I'm going to try this as a surprise for her soon.
I lost it at “trash ass soup” ha ha ha. Killer recipe and love the “let’s eat this thiiiiing” music today. Love love love your vidyas Brian! 5/5 dopes!!
I think Lorn must have amazing discipline: to live with a baker & not just curl up on the sofa with her own personal fresh sourdough loaf & softened butter. That or her reaction must be so severe that never strays.
Oooooooo yes please! My husband has a gluten intolerance (can and will eat it, but will be a soft serve ice cream machine later 🤦♀️) and I’m always on the lookout for good gluten free alternatives
Lol... you said the dough could barely stand up because you touched it 🤣🤣🤣 Your videos/recipes are the only ones anyone needs. Thank you for all you do 🤗
I really love your recipie videos, and this one doesn't miss the spot, but I also really like your guide videos like the one about buying salmon. I think it would be sick if you maybe did a guide on different flour varieties and how to use them or basically any subject that you know a lot about from your many experiences in the different parts of the culinary industry. No matter what you put out I will continue to watch tho!
Nice job, Brian....another one for my repertoire! Pro Tip: Just before ladling the soup into the bread bowl, place one palm on the outside of the bowl, then using four fingers of the other hand, work your way around pressing outward (from the inside) to gently compress the bread. The result? It slightly enlarges the capacity of the bread bowl - _more soup for me!_ - and the increased bread density enhances the bowl's structural integrity. (I didn't invent this move, but I did use it when serving up Brian's "30 Minute Chowder" a few days ago.)
I just made this bread and soup and it was delicious! I hope you don't mind if I share it on my Facebook bread group! I always attribute your recipes and videos to you. You are my bread guru! Thanks Brian!
I made this and its great, I mean really the bread is amazing and the soup is just as good. One note for those about to take this on though--its pretty much a half day commitment in the kitchen. I made it on a day off--but def not a work night meal.
If you want cheese to emulsify, replace table salt with citrus salt (Sodium Citrate). It's an emulsifier for cheese. It tastes the same as regular salt, it's not particularly expensive, and it's easy to find online (big online stores will have food-grade sodium citrate available).
I have learned so much about making bread in your videos. I usually just use my bread machine to make bread, but you've encouraged me more than once to make dough more by hand than relying on that machine!
Looks fantastic! I am partial to baked potato soup in my bread bowls. Maybe it’s the Texan in me. There’s nothing like a big bowl of baked potato soup on a cold day.
BROCCOLI CHEDDAR SOUP (In A Homemade Bread Bowl!). Delicious and very impressive food. Watched the video on January 14, 2022. I support your video. Thank you so much
Thank you very much. This is another menu that I missed since we moved back to Norway. Now, it is time to make a homemade instead of finding it from restaurants.
I hope the sponsors you get pay you more than other UA-camrs relative in size. I always skip them on all other UA-cam channels, but you always know how to sell it in an interesting / fun way, so I always watch yours. I might even try these cereal
I made this yesterday, and for my vegetarian daughter used a "chikn" broth. She declared it the best soup I have ever made! The bread bowls turned out perfect as well!
Brian this is an older video so I'm not sure if you're still reading comments but would dough conditioner work well in this recipe? If so in what percentage? Also bread flour has become cost prohibitive for me so I'm using a good quality all-purpose flour with a half teaspoon (5 to 8 g) of gluten per 600-800g AP flour Just wanted to throw that out in case you want to share it with people who are on a budget, also bread flour a bit harder to find right now for the home cook
To get $5 off your own personalized Magic Spoon variety pack and get a head start on your health and fitness resolutions, click this link: magicspoon.thld.co/brianlagerstrom_0122 and use code BRIANLAGERSTROM at checkout!
For those on WeightWatchers, the Magic Spoon cereals are 3 - 5 points per serving depending on which flavor you get. For comparison, Honey Nut Cheerios are 6 points per serving.
@@Brandon_Balentine Seems like honey nut cheerios is the better point deal
holy moses, that is some expensive cereal. $10 a box???
@@quatha It also tastes nasty and gives people the $hits. We bought some and had one bowl and didn't even finish it. We threw the rest of the boxes away because we didn't want to subject anyone else to that experience.
Magic spoon
So your bread recipes and instructions make baking much easier to do. I have never been a baker but loooove fresh baked breads. The bread bowls have always been a hit in our house. I, however, have always relied on Panera for them. I made a batch of your bread bowls and we are hooked. I did the poolish the day prior and it makes a huge difference. I think our yeast wasn't the best so I didn't get the big dog rise like yours but that's to be expected. The soup and bowls were an absolute hit. Perfect fort the change in weather. Thanks Bri.
Was the bread tangy or sour like sourdough?
@@genevieve3589 I remember them to be on the tangy side like Panera’s.
I made this soup and the bread bowls tonight for my family for dinner. I can’t believe how good the bread turned out. It’s like the best bread ever. I didn’t have the aluminum pan for steam so I just spritzed water in the oven every few minutes during the “steam” part. Worked great. Soup was delicious too. Thanks Bri!
this is good information as i'm having trouble finding a pan that's deep enough. thanks!
Pls let me know the water quantity for dough preparation
Did the bread taste sour like sourdough?
This rocks, i have most of these ingredients already, and a 3 day weekend coming up. My wife is gonna LOOOOOOOOVE this. Started my poolish before the video was over haha. Literally cannot get enough of your videos! Really love the diversity to put into these! Your tips are so helpful and educational! You're channel is very under rated, you are just gonna keep blowing up with great recipes like this!
Recently, my wife and I have decided that the 4th Sunday of every month we get together with my family and have “Bri-guy” Sunday. We make one of your recipes for dinner and my parents think I’m a real cool boy. Thanks Bri.
Thanks!
Thanks, Sean!
As I'm watching your video my stomach is growling and saying,
LET'SSSS MAAKE THISSS THIINNGG!
Thanks Brian!
Gave this a shot today! I’m currently sitting in front of the oven watching the bread bowls bake as I type this 😃. Thanks for the recipe!
Bread bowls are the best! I never thought about making them at home…thank you Brian! You help me have confidence in the kitchen!
Bread bowls are a sin.
I made this soup and the bread bowls a few weeks ago and impressed myself with the results, very yummy! Attempting again tomorrow, hope it goes as well as the first time. Thanks for the awesome recipes!
Once again, a complete home run. I had a great time making both the bread bowls and the soup and my wife and I enjoyed this as a perfect winter Friday night dinner. Thank you
Amazing! Thanks a lot for trying David!
I made this to surprise my wife with dinner after a rough day. She loved it. We are actually eating it as leftovers as we speak. I made multiple dishes of yours. Thank you, please keep it up!
I recently came across your videos and I loved how simple and clean you make your recipes. I appreciate that.
I just made this for my family and they LOOOOOOVED it. I didn’t make the sourdough bowl, but I made a fresh loaf of sourdough and cut slices from it. Same thing….yeh? Lol
Thank you for a great recipe. I’m hooked and look forward to making more recipes.
Just watched a few of your vids, starting by the croissant one, the first that appeared on my feed. Gotta say, not only are they incredibly easy to follow but also detailed enough. I really enjoy the no-machine versions of recipes as well. They’re very helpful , especially if your only source of learning is UA-cam. Thank you so much!!
Thanks for being here.glad YT served up my vids
Hello! I've never made broccoli cheddar soup before, but was craving it so much. This was the first video that popped up in my search, and I gave it a try Wow! This soup is so, so good, and the recipe is easy for even beginners to follow along. Thank you so much for this amazing recipe! Subscribed!
I'm a bit bowled over by this recipe. Looks tasty! Also I'm now considering buying an immersion blender. You use it all the time! Thanks Brian.
I bought my roommate an immersion blender for Christmas and I’m so impressed with how much easier it makes so many cooking tasks. I use it at least three or four times a week!
Thanks for watching I highly rec an immersion
I just got a nice one for 27.99 on Amazon. Totally affordable. I did the same. Watched thus dudes videos and decided I needed one lol
I have hade a Cuisinart IB for like 12 years. Couldn't live without it. It's probably my cheapest, and most useful appliance...
Really love the pun! We have an immersion blender and they are very handy. You don’t need an expensive one either! We have had a cuisanart smart stick for about 4 or 5 years.
I made this last night for the first time ever and the household LOVED it. Your recipes are the best, thank you for them.
You are the only cooking channel I watch lately and I love your recipes! Came for the pizza ones and stayed for the variety. Keep rockin dude!
This is one of my favorite UA-cam videos ever! I made this bread bowl (again) tonight for Christmas dinner for my kids who love bread! Big hit!!!
I made this soup and it is AMAZING! Seriously one of the best things I have ever made. It will definitely be going into my recipe rotation. I didn't have quite as much luck with the bread bowls. I should have added a lot more flour. I only had one turn out okay-ish. It tasted good, and looked awesome. Next time though I'll probably skip the bread and just make the soup.
Def trying this hands off winter time soup & cheese toastie. Yum Bri bro
Quality as always! How refreshing it is to watch videos by someone who obviously knows his shit but isn't a Weissman about it. I used to be a chef up until the pandemic, spending all that time alone in a kitchen where nobody was buying anything was soul destroying. Your efforts are making me excited about cooking again, thank you! You're up there with Kenji for my money.
I made this soup tonight. It was amazing! The soup was not mushy, and because you showed us what size to cut the vegetables there was a pleasing palette of textures and flavors. I didn’t attempt the bread bowl because it’s a weeknight, but maybe next time!
I was just wondering what kind of soup to make this Sunday since we'll be getting dumped on with snow. Once again, your timing and content is absolute perfection.
This guy should have 5 million subscribers. These videos are by far the most efficient and informative of all the ones I watch. And, I watch a lot.
Can't wait to try this! Thanks again for the consistent excellent content
Looking forward to trying this! Thanks for showing us how to make the bread (it's one of my favourite things about your videos)! The satisfaction of having made the whole dish from scratch 😁
Once again Chef Bri, you remind me why I am a born again “Strength Building Folder.” I know this video is about the soup too, but I just want you to know that once upon a time in my bread baking mania, I was so desperate to get the crumb just right, I actually contemplated using a turkey baster to inject water into the dough at different points during baking. I’m glad I found you before I did that.
Amazing tip with immersion blending...
Definitely trying this soon!
Thanks
This is a really good recipe for beginners (like me) to try out towards the start of your cooking career! There's not a whole lot of technique needed during the cooking process to make it come out right. It's mostly in how you prep your ingredients. Honestly, even if you cut your veggies a bit too large it's not that big of a deal. You'll still end up with a wonderful and flavorful product. :)
My granddaughter (8) asks to watch you on my tablet now every time she comes over! Exceptional, thank you!
I remember this immersion blender trick from the chicken tortilla soup video. That tip has gone into my secret weapon list. Its such a clever way to add depth with the same ingredients.
thanks for going so in depth! it's fun learning a better version of my go to soup 😋
I tried the soup today and it turned out AMAZING.
Thank you!
For sometime now I have used the bread recipe in this video as my go to. The only difference I make it as one large boule. Today rather than use poolish, I used bubbly sourdough discard ( same amount) and it really amped up the taste and gave that complex texture.
Brian, you are a genius 👏
Everything I've made watching you so far has come out AMAZING.
Very nice video, I never thought about using the blender on just a part of the soup to get the best of both blended and non-blended soup at the same time.
I've not seen y our videos before, but I have to say, I like your no nonsense approach. No need to take 20 minutes to say what could have taken 10. So thanks. Your little breads were totally gorgeous! I love making bread!
Made this tonight. Another winner! My husband has fond memories of Panera broccoli cheese soup in a bread bowl, and he gave this recipe high marks. 🎉
My mother always loved this when she went to Panera Bread and I've wanted to make it since I got into cooking and baking. I'm going to try this as a surprise for her soon.
I cooked this soup, it's delicious. Thank you for the recipe!
I smile just saying "Bread Bowl" ! Sooo comforting this is. Another nice video Brian.
Soup turned out delish! Skipped making bread and got some baguette from the bakery instead. Highly recommended!
Wow 300k subs now. I think when I subbed you were at like 5-10k. Grats to your success, well deserved. I always enjoy your videos.
I lost it at “trash ass soup” ha ha ha. Killer recipe and love the “let’s eat this thiiiiing” music today. Love love love your vidyas Brian! 5/5 dopes!!
Great work Bri! Excellent technique on the roasting pan used for the bread bake!
Brian, please do a full on gluten free bread or pasta series. My fiancee has celiacs and I would love your pro guidance and info you have!
I think Lorn must have amazing discipline: to live with a baker & not just curl up on the sofa with her own personal fresh sourdough loaf & softened butter. That or her reaction must be so severe that never strays.
Oooooooo yes please! My husband has a gluten intolerance (can and will eat it, but will be a soft serve ice cream machine later 🤦♀️) and I’m always on the lookout for good gluten free alternatives
Q+p
For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. John 3:16
The recipe you be looking for is divorce 😢
Yaaaa looks awesome Bri!!! Can’t wait to give it a try!!
The editing is wonderful and the evolution over time is noticeable, great work!
I made this on the weekend, and it tasted amazing!
Lol... you said the dough could barely stand up because you touched it 🤣🤣🤣 Your videos/recipes are the only ones anyone needs. Thank you for all you do 🤗
Amazing!😄 As all the dishes I try on your UA-cam channel. Thanks for the classic!!
This looks like a dish I would find in Skyrim, this pleases me
(Also fun editing & sound effects in this video 😁✌️)
Thanks, Brian!
Great soup for cold kitchen in Kyiv
Wow this looks amazing🙌🙌I've never had homemade soup this way and never in the bread bowl🤤😋Looks scrumptious 😍
I really love your recipie videos, and this one doesn't miss the spot, but I also really like your guide videos like the one about buying salmon. I think it would be sick if you maybe did a guide on different flour varieties and how to use them or basically any subject that you know a lot about from your many experiences in the different parts of the culinary industry. No matter what you put out I will continue to watch tho!
Nice job, Brian....another one for my repertoire!
Pro Tip: Just before ladling the soup into the bread bowl, place one palm on the outside of the bowl, then using four fingers of the other hand, work your way around pressing outward (from the inside) to gently compress the bread. The result? It slightly enlarges the capacity of the bread bowl - _more soup for me!_ - and the increased bread density enhances the bowl's structural integrity. (I didn't invent this move, but I did use it when serving up Brian's "30 Minute Chowder" a few days ago.)
Omg those bread bowls look luxurious
Thank you for showing this soup with bread bowl.
Thank you for sharing this recipe! I left out the cheese but it was still so good. My family loved it! 🥰
-25 in my city 🌃 This is the ultimate comfort food
Cheers from Montreal🇨🇦
I just made this bread and soup and it was delicious! I hope you don't mind if I share it on my Facebook bread group! I always attribute your recipes and videos to you. You are my bread guru! Thanks Brian!
Just made it. Beyond good!!!!
Thanks for trying and for the feedback!
I made this and its great, I mean really the bread is amazing and the soup is just as good. One note for those about to take this on though--its pretty much a half day commitment in the kitchen. I made it on a day off--but def not a work night meal.
Lol Brian I love the end dance sketch! Brilliant recipe as always! take care and stay safe.
Thank you for watching!
I love that the mixing spoon came out of your pocket.
oh wow thanks so much my husband just asked me to make the bread bowl thing for chili and i love your recipe thanks:)
If you want cheese to emulsify, replace table salt with citrus salt (Sodium Citrate). It's an emulsifier for cheese. It tastes the same as regular salt, it's not particularly expensive, and it's easy to find online (big online stores will have food-grade sodium citrate available).
I am so glad I discovered this channel.
Hi dear🥰
Very nice recipe 😍
I love it 😋
Thank you for sharing this video 👍👍
Thank you for watching!
Well, you are just my personal meal planner now. Good video.
Brian, I just made this tonight. It’s so damn good. Even my wife who doesn’t like broccoli cheddar soup loved it.
So yummy! I like the added potatoes.
The little dance in the end is so cute 🥰
Great recipe and process for that soup!
I just made the bread bowls and they came out great!
I just ate this yesterday. Probably wasn't as good as yours, but I'll use this recipe and make that determination myself. Great Video!
I made this recipe, and it was awesome!!
Home-made bread bowl is an absolute flex, godspeed Bri
i made this soup yesterday and its awesome!!
Thanks for trying!
I have learned so much about making bread in your videos. I usually just use my bread machine to make bread, but you've encouraged me more than once to make dough more by hand than relying on that machine!
Been feeling both this and a classic tomato. Impulse-ordered an immersion blender and I'm stoked.
Thanks for watching enjoy the blender
Cant wait to try this one out!
Looks fantastic! I am partial to baked potato soup in my bread bowls. Maybe it’s the Texan in me. There’s nothing like a big bowl of baked potato soup on a cold day.
Thanks Brian I am always looking for bread recipe to make at home without a stand mixer
BROCCOLI CHEDDAR SOUP (In A Homemade Bread Bowl!). Delicious and very impressive food. Watched the video on January 14, 2022. I support your video. Thank you so much
Love these recipes. They look amazing as usual.
wow! the was straight-forward... lol. thanks for the recipes, and thanks for the metric. it rocks!
I have to say this is now my favorite food channel of YT. It beats joshua, BwB and chef John hands down.
// random swedish dude.
Best bread bowl I’ve ever had! Thanks Brian!
Soup looks so yummy! You make everything look super easy love watching you videos
Aloha🌞🌴
Thank you for watching!
I made this tonight with a sourdough bread bowl. Kinda whiffed on the bread (bread is hard!) but the soup was a+ and easy. thanks!
The tamtam at "soaking wet hand" made me laugh aloud. The more I watch your videos the more I like you.
Thank you very much. This is another menu that I missed since we moved back to Norway. Now, it is time to make a homemade instead of finding it from restaurants.
I hope the sponsors you get pay you more than other UA-camrs relative in size. I always skip them on all other UA-cam channels, but you always know how to sell it in an interesting / fun way, so I always watch yours. I might even try these cereal
Even before watching...I know I want to try this recipe.
This is your best episode ever! 💖
I made this yesterday, and for my vegetarian daughter used a "chikn" broth. She declared it the best soup I have ever made! The bread bowls turned out perfect as well!
Brian this is an older video so I'm not sure if you're still reading comments but would dough conditioner work well in this recipe? If so in what percentage?
Also bread flour has become cost prohibitive for me so I'm using a good quality all-purpose flour with a half teaspoon (5 to 8 g) of gluten per 600-800g AP flour Just wanted to throw that out in case you want to share it with people who are on a budget, also bread flour a bit harder to find right now for the home cook
I've actually been craving this soup. Bread bowl glow up! Lol