saw you on tiktok and instantly knew you were legit - love seeing you here doing longer content and sharing your knowledge. it's super valuable and entertaining
Dude... let's be friends. You are too chill and talented for your own good! I made this comment before I got to see the PERFECT finish on dat steak too...had to edit XD
Omg! Straight fire!..love your videos my dude. The care, the whit, the joy just oozes out from you. Keep rocking it, and I’ll continue to drool away. Way to motivate. “Yes, I can do it”…
Pregnant women shouldn’t watch this. Me and my baby are droolingggggg hahah love you Laurent!!! I always love it when you toss the fork out the window hahahabaab ❤
You’re so funny! Entertaining to watch and amazing recipes that are so well explained! I follow you on IG as well. Big fan of your cooking skills! Bon appétit!
Hi Chef! Love all your work and IG too! What are some of the brands of those great knives you use like the first one you used in this video? Thank you in advance! 🙏🙌🔥
Looking from Germany, just to let you know that you‘re International, I love that stuff. Is it secret or would you tell me from who you got your knifes? They also look quite good 😊 Regards from Germany Christoph
Hey! Je me demandais comment préserves-tu tes herbes? Autant l’origan en bouquet que tu as que ton romarin frais… pour les garder le plus longtemps possible? Ça l’air tellement bon.
Greetings from Belgium !! :-) Love your cooking skills man! Make something with the belgian Duvel beer ;-) Or West-vleteren the best beer in the world ;-)
I found a local chef who will prepare that meal per your instructions! It won’t be magnificent Alberta beef but I’m sure it will good! I have been salivating for weeks to have this meal!
I watch a lot of cooking channels….my favourite atm being Joshua Weissman. I came across this channel today and I have a new fav!! @LaurentDagenais!! He has fun w it and the food looks amazing I can’t wait to try this as well as that Lobster Pasta !! 🔥🔥🔥🔥🔥 and he’s Canadian have to show love to my countryman!! Respect Laurent you have added delicious meals to the munchies menu!! I’d love to try your cooking if you have a restaurant or a pop up spot let the ppl know !!
OMG Chef! This made my mouth water!! You make it look so easy 😂 Probably won’t come out as great as yours but I will definitely give it a go! Thank you for posting! 😋🥩
That's a lot of egg yolks? The recipe I usually use is only two yolks for the same amount(or even more) of butter, which works excellently... It solidifies a bit more but I find that to be just what I want :)
Loving the Canadian representation in UA-cam food media. Much love from Vancouver, looking forward to seeing more content down the road.
matty Matheson??? Hahaha
saw you on tiktok and instantly knew you were legit - love seeing you here doing longer content and sharing your knowledge. it's super valuable and entertaining
I appreciate that! Thanks a lot man!!
Beautiful natural light, beautiful sounds, Beautiful food,beautiful chef, It's too much!! More vids please 🙏
Dude... let's be friends. You are too chill and talented for your own good! I made this comment before I got to see the PERFECT finish on dat steak too...had to edit XD
Omg! Straight fire!..love your videos my dude. The care, the whit, the joy just oozes out from you. Keep rocking it, and I’ll continue to drool away. Way to motivate. “Yes, I can do it”…
Love your long format videos! Keep them coming!
Made this for my husband’s birthday tonight! He was so happy, and *very* impressed! Thank you. :)
lucky dude
Great vid bro.. love me a good ribeye!!!👍🏼
Very well done! Delish! Learned something about the pepper and high heat - TY
Une énergie ampoulée. Ctun vrais miracle que t'aies encore tous tes doigts. La prochaine vidéo tu la fait soûl comme une botte stp? EXTRA CHAUD.
Love this channel. Been following on tik Tok for a while and love this guy he's hella cool
I’ll also add that I applaud your use of olive oil and salt.
Details on your knife? Love the content man 💯 as always
Awesome content brother! Love your channel! Keep up the great work! Respect 🇺🇸🇨🇦🥩
Great content Laurent, look forward to many more delicious recipes. 😊
This made me hungry. Great video!
Glad you enjoyed!!
i never comment on youtube videos !! I was smiling from ear to ear.. Franchement j'ai graveee kiffé
Great stuff man big fan of your IG and enjoying the UA-cam vids so far
thanks for the video and the recipe, continue the good work !
Laurent tell us More about your fancy oven it looks great and keep creating Beautiful food 😍😍
CAFE
the best chef on the internet and it isn’t even close.
Pregnant women shouldn’t watch this. Me and my baby are droolingggggg hahah love you Laurent!!! I always love it when you toss the fork out the window hahahabaab ❤
Hahaha thank you!! Glad you're enjoying the content!!
Glad to be here before you hit a mil. It's just a matter of time with the personality and the skills. Looking forward to seeing more content man!
Another great video. Well done. Who makes the pottery dish that you served the sauce in at the end?
bro the lighting in this is absolutely gorgeous , almost as gorgeous as laurent and the beautiful entree
I shed a tear imagining how delicious that must have turned out!
I love your food! Clearly a great cook.
You’re so funny! Entertaining to watch and amazing recipes that are so well explained! I follow you on IG as well. Big fan of your cooking skills! Bon appétit!
He uses the same music like me in my video ❤❤❤
Thumps up for that and for the cooking 😊
le joshua weissman du quebec avec une touche un peu plus chef. love it
The reaction was so genuine you KNOW this was amazing
Pretty sure it is a Ciele
Awesome video! I love your IG shorts, I'd really like more of these longer how to videos too!
J'adore le contenu long format. Keep it up.
Love your stuff man! What are your thoughts on Sous vide and then sear? Keep up the content ❤️🔥
Bro how did I not see you had a UA-cam! This is fire!
We just got started! :)
Hi Chef! Love all your work and IG too! What are some of the brands of those great knives you use like the first one you used in this video? Thank you in advance! 🙏🙌🔥
Love you work man... *Let's make...*
Awesome skills and pleasant experience
Looking from Germany, just to let you know that you‘re International, I love that stuff. Is it secret or would you tell me from who you got your knifes? They also look quite good 😊 Regards from Germany Christoph
🔥
Top notch
Love you bro! This is gold. You’re gold!
I love u’r video’s man!! 🔥
Watching your videos makes me want to be a chef. Gotta get some culinary in my resume 😂 Beautiful art G!
WoW
Tellement cool te regarder cuisiner
Hey! Je me demandais comment préserves-tu tes herbes? Autant l’origan en bouquet que tu as que ton romarin frais… pour les garder le plus longtemps possible? Ça l’air tellement bon.
Greetings from Belgium !! :-) Love your cooking skills man! Make something with the belgian Duvel beer ;-) Or West-vleteren the best beer in the world ;-)
What's the make/manufacturer of that wood pepper grinder!!?? Beautiful!
My absolute fave!❤
Legendary !! 🔥
Marveillieux!!! Brilliant! Extraordinaire! La bouf Quebcoise!
Oui mon Paul!!!
I found a local chef who will prepare that meal per your instructions! It won’t be magnificent Alberta beef but I’m sure it will good! I have been salivating for weeks to have this meal!
I watch a lot of cooking channels….my favourite atm being Joshua Weissman. I came across this channel today and I have a new fav!! @LaurentDagenais!! He has fun w it and the food looks amazing I can’t wait to try this as well as that Lobster Pasta !! 🔥🔥🔥🔥🔥 and he’s Canadian have to show love to my countryman!! Respect Laurent you have added delicious meals to the munchies menu!! I’d love to try your cooking if you have a restaurant or a pop up spot let the ppl know !!
Wow amazing!!
Let's eat!! Looks great
Oh mama Mia is right! You’re making my mouth salivate! 😂
Oui oui chef! 💙🏴
lovely!!
Looks delicious! Might have to try this tonight, thank you!
The best man! Hello from Texas 🤠🥩🔥
dope apron! what brand is it?
I love this guy!
Amazing, greetings from Sweden 🇸🇪
OMG Chef! This made my mouth water!! You make it look so easy 😂 Probably won’t come out as great as yours but I will definitely give it a go! Thank you for posting! 😋🥩
💪💪 great vid !
What a perfection😋
Now I need steak for dinner 😍🤤
Probably the best steak I've seen honestly not raw in the middle perfect Mid rare throughout
Jesus ! Viens chez nous cuisiner et jte paie en vins d'IP haha ! Un petit Domaine St-Pierre
this guy knows all the old french tricks to cook it well
I can’t find your recipes. Do you keep them somewhere else?
Have you considered putting skrims in your windows to diffuse the light?
Magnifique 👌👌👌
What olive oil are you using?
Just found out this channel and god damn I don't have the time and money to do all these. Keep the videos coming!
We need more of these
WE'RE ON IT!!!
Where can I get that toboggan!!
Laurent where/how did you learn to cook
What knives do you use please?
COUTEAUX CLK
Yeah, Imma need more of these videos ASAP
👌👌👌💯💯💯
Nice!
Bombastic!
New favourite food guy!
Beast
Nice
that steak was definitely GBD. Gold Brown and Delicious!!
Bernaise is my favorite.
Saludos desde chile🇨🇱! Siguiendo tus recetas desde Instagram!
That's a lot of egg yolks? The recipe I usually use is only two yolks for the same amount(or even more) of butter, which works excellently... It solidifies a bit more but I find that to be just what I want :)
Sounds great!!
nice
You need a fan in your kitchen, Laurent! 😅
Nice video men, i wanna take a nap after watching that
Delish! C’est parfait
Hey Laurent, dans les "chapters" c'est écrit Vietnamese sauce et non béarnaise. Just to let you know. Cheers! :)
Ohh bizarre! Je crois que les chapters se font automatiquement! Merci de l'info!!
Love the videos. You should throw some affiliate links to the knives pots and pans you are using in these videos. Get a little kick back.
Thanks for the tip buddy!!
LA TUQUE!!! Où est ce que je peux me procurer La Tuque orange!! \ Where can I get the Orange Tuque!!
Bake or Broil at 425 degrees???
Anyone know where one could find a steak like this in montreal?
hello from chile . you are a genius
Nice Knife.
The absence of a grey band is just beautiful * chefs kiss *
Where is the beanie from??