THE ULTIMATE TARTIFLETTE

Indulge your taste buds in a symphony of flavors with our latest video featuring the ultimate tartiflette recipe!
Join us on a culinary journey as we layer creamy reblochon cheese, crispy bacon, and perfectly seasoned potatoes to create a mouthwatering masterpiece.
Whether you're a seasoned chef or a kitchen novice, this tartiflette tutorial will have you savoring every bite.
Prepare for a taste explosion - hit play now and let the cheesy magic unfold!
🧀🥓🥔
#Tartiflette #fromage

[@adriansuter1697]

1mio CAD question; Who is more baked after the oven break, Lolo or the Tartiflette? Wrong answers only.

[@jasonreid611]

That’s more like a Canadian inch (1 cm slice) on those potato slices 😊…great video. I will be making this.

[@lucassouply4201]

For me no cream and double cheese (one half of a roblochon in the middle and a full roblochon on top), but yours seems like a wonderful and delicious recipe as well, I might try it. Thanks.

[@douglasugry8860]

This knife 😤 thanks for the lesson 🥋🏆

[@LaurentDagenais]

Yessir !!

[@GageShereck]

What creamy goodness!

[@DVA_tattoo]

Looks in believable bro! Where is your salt pot/ pepper mill from?! 🙌

[@charlesgalland]

Il y a de la creme dans la recette de ma belle soeur qui habite au contamines monjoie. All good laurent! Good job!!!

[@Birdbasses]

Super tartiflette Laurent !
Utilise tu le Willi Walker 2006 pour pêler tes pétates ? 🤣
Merci pour ta dédicace sur ton livre à librairie Mollat à Bordeaux 🙏🏻🙏🏻

[@trinictoitures]

This is amazing
This is amazing

[@LaurentDagenais]

This is amazing

[@user-oh6xt3zc5i]

I LOVE EVERYTHING ABOUT THIS! KISS THE CHEESE 💋🧀MUAH!

[@rowerprzygodowy]

🤤

[@jaydee514]

This is not an inch 🤪 more like 1cm.

[@joshjamesuk]

Can we get your olive oil here in London?

[@bendoss2514]

What knife is that? I need it!

[@Hench147]

Looks like a Dick 1905 Ajax knife

[@leerobb80]

Dime Crew!!!

[@gilchariatte3757]

C’est un rasoir, pas un couteau 🥵! Quelle est la référence de cette merveille? 🙏
Incroyable cette recette de tartiflette 👌

[@jonasvn]

Je pense que la plupart de ses lames sont des couteaux CLK, coutellerie Québécoise. Au dela d'un bon couteau, la différence se fait sur l'entretien (aiguisage entre autre) que tu peux apporter avoir sur tes lames. Enjoy !

[@deytsou3085]

Moi je cherche la référence de ce moulin à poivre avec le gros sel dessous ... Bien pratique

[@real-lebronjames]

C'est la marque de Matty Matheson je crois

[@Schecter1989]

godamn that's a sharp knife

[@nlbhaduri]

Baked Reblochon or baked Laurent?

[@LaurentDagenais]

Everything is baked !

[@adriansuter1697]

Shout out to all the homies getting shit done in the kitchen with the Bunka. ❤

[@error404christmass5]

''In There''

[@jeremymcpherson007]

"Cut it like an inch". *proceeds to cut way thinner than an inch*

[@LaurentDagenais]

I should've been a barber

[@Lvr888]

What kind of cheese?? Could someone spell it for me please?? Thanks 💗☮️

[@grungymole]

Reblochon

[@martinhudon8337]

Reblochon

[@gilchariatte3757]

Roblochon

[@jeffthompson9553]

And when you say it hardly open your mouth, as if it’s a heavey weight😂😂

[@Quebecboys]

Si bon qu'on s'en torche d'être constipé le lendemain. Menoum!

[@peachmelba1000]

Oh yay, annoying affectations. Just what I wanted.

[@lisebeaudry3130]

Peut tu faire du creton?

[@LaurentDagenais]

Maybe one day.

[@peterblum613]

Can’t possibly be bad with those ingredients. It is almost like cheating.

[@scuba-people]

Savoie ou quoi !!

[@blackcurlgirl]

Please excuse me for asking but are your parents Diane and Edgar

[@wissamsaab9841]

Oh Laurent please , why do you say S*** when you're describing food ? Is your food S****ty , not likely from what we see , it's not nice & off putting 😖

[@LaurentDagenais]

You're right, I'll keep that in mind !

[@Oleksandr2811]

Make Ukrainian food, pray for Ukraine 🇺🇦