Looks delicious! Any Montreal pop ups coming up? My husband is visiting Montreal with friends this weekend and it would be his dream to go to one of your pop ups!
Really unfortunate that butchers disappeared over the years. Used to love being sent by my grandfather as a kid to pick up steaks, sausage, pork, etc. old school Italian dude.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Im learning a lot here. Thank you Laurent!
Damn that would be the best steak. Love the emulsion butter sauce idea! Definitely going to try that next time!
Amazing cook
Looks delicious! Any Montreal pop ups coming up? My husband is visiting Montreal with friends this weekend and it would be his dream to go to one of your pop ups!
Very soon!
I'll announce it on instagram for sure
Another beautiful one what I wouldn't give to have a steak lol!!
It's so Good !
Oh I have no doubt it was amazing! Unfortunately I am allergic to beef 😩
Great video!
Thanks!
I would love to see you make Bolognese
For sure in the future !
Tasty part is the best 🤤
It really is!
masterpiece
Thanks !
Do you salt prior to putting it on the drying rack to pull out more moisture?
Yes and to season it
Looks like steaks on the menu tonight brother
Literally just shut down my work computer and am heading to the butcher rn!
Hell yeah !
Where can I find that cutting board!?
What pan is that?
Matty Matheson's cast iron pan (Matheson Cookware)
That's right !
Can you do fish next?
What type of fish would you like to see ?
@@LaurentDagenais truite au bleue?
Medium is the furthest I go before I start yelling at people and telling them they’re wrong
Even medium is a stretch lol !
Meater gives a TON of notifications too and is relentless.
True !
🤤 🥋🏆
What's your coffee machine?
I dont remember the exact model, but my best guess is a Delonghi La Specialista Arte Evo
Charcoal #1
Debatable, but when it’s not cold as balls in canada, it sure is a great alternative. 🔥
@@LaurentDagenais Kamado cooker though makes it super easy, those things hold in heat like a champ
combien de grain ta fumé avant metton ?
Il parle pas français
Je parle en francais, mais juste pas dans mes vidéos !
Fait un poudigne chaumeurre calice
I love my Meater too but fuck that El Chapo tunnel hole it leaves for presentation… 🤐
😂
It sure looks like prison break in there when you cut it in half
@@LaurentDagenais facts haha.
What’s in that jar next to the Bananas?? 😏😏🍄
Dried mushrooms!
Bombastic de la bonne bidoche!
Yessir !
Feuuuu
Merci !
Master-baster 😂
Im the Master-baster
So, in Canadá they saw “garbage “ instead of cook
What 😂
bro, i shat my pants as you held the steak that was barely hanging above the burning oil, if it dropped.....yikes
Same here 😅
Skinny Matty matheson wanna be
Matty cannot be imitated, the guy is an absolute legend
Thanks for the compliment tho !
"Go to your local butcher" -- so often said but never available to like 80% of real people
When Possible of course !
Really unfortunate that butchers disappeared over the years. Used to love being sent by my grandfather as a kid to pick up steaks, sausage, pork, etc. old school Italian dude.